A M A Z I N G. The most authentic tacos ever. Never a disappointment. The service is always amazing…read moreand the restaurant gives authentic Mexican. Lovely

Llame para ordenar y me contestaron hello despues pregunte si hacian delivery y me pregunto para…read moreadonde ? me quede tan impresionada pense habia llamado a un restaurant pero la persona que contesto sin decirme el nombre de raustarant su servicio al cliente fue tan malo que no volvere a llamar para ordenar nunca mas muy mala experiencia.

The food was delicious; excellent cuisine! Service was top-notch; our server, Maria, took…read moreexcellent care of us--and taught me a bit of Spanish along the way . What made the experience so special was enjoying a new culture--with cooking that made me feel I was with family. Very relaxing; I can only imagine the excitement at night! Highly recommend! And...it always does my heat GOOD to give to local businesses; well worth it!!! HOLLA!!! And GRACIAS!!!!

The food was good. It took 2 hours to get our food. Second time there 90 min first timeread more

Fabio is my main man. He deserves for this restaurant to take off to new heights. He took the time…read moreto make sure that my friend and I were comfortable navigating the menu before we made our selections. Gotta love hearing a great story from a guy like this who opened up his own family restaurant. Fabio made us feel like we were welcome in his home. The bandeja paisa (I may be butchering this name) was absolutely incredible. I haven't had much Colombian food in my life, but the flavors here are unbelievable. It's about $16 for this plate of food, but that EASILY makes 2 meals. It comes with a variety of deliciously seasoned meats, with many different carbohydrate vessels to demolish them in. The tostones here were a real treat, you can't just get them prepared like this anywhere. I'm not totally sure how they made the sauce that they make available on the table, but it is an incredible salsa-type creation that can be slathered on top of anything to take it to the next level. Fabio - I beg of you to open a restaurant in Fishtown (or some other place where there are many millennials). They would love to explore a place such as this, and YOU are the guy to make it happen!

Indeed, some of the best Colombian food I've ever had. No wonder locals recommend this small but…read moreamazing eatery. Wow. I ordered their "Bandeja Tipica"...bandeja means "tray" and the plate might as well be a tray of tasty and authentic foods, you need to either share or be really hungry to attempt to even approximate eating 75% of everything that's served, which includes: A bed of Rice Egg Half an avocado Huge and meaty chunk of pork Huge and perfectly seasoned sausage Small corn cake 4 large fried plantains ...and under all that, about 8oz of perfectly grilled skirt steak A genuine cornucopia of taste and satisfaction. To top it off, the staff treats you like a long-time friend, they're super welcoming and attentive. The menu is full of authentic dishes, too many to try unless you're a local. I will come back as soon as I can. Pro tip: skip breakfast when you plan to eat here!

I thoroughly enjoyed my visit to this establishment with my family. From the appetizers to the main…read morecourse, every dish was delectable. The ambiance was exceptional, and the service was impeccable. Hector, was exceptionally personable and friendly. I definitely give it a five star rating. Last but not least "Soy boricua para que lo sepa"

My husband stopped by so excited to try this food and we had an hour until closing. We got in were…read moregreeted with a warm welcome by a women, who said I have to ask the owner if you can eat in, to my surprise , he said"No, No. No only take out".I would recommend to owners if you plan on eating at your restaurant before doors closed, maybe change your sign you close at 6 and takeout at 7. It seems upsurd, disrespectful, unprofessional and poor service. We definitely will never walk in this place, and hopefully you will have the same service at another establishment so you. An understand how disrespectfulyou were. It almost seemed like a hangout for his staff at 6 to hang out, eat and close to the public. I really believe you should not be in business.

We drive from our hometown about an hour and a half away, recommended by a friend, is in north…read morePhilly so don't expect a luxury restaurant, their thing is simple amazing puertorican food and flavors, the staff was very polite, the place had a welcoming clean vibe, prices were fantastic, and the service was incredibly fast. Now the food... As soon as they bought the first appetizer (morcillas) we felt the island culinary richness. The alcapurrias, OMG as perfect as they can be and if you know what this are, you understand the complexity of getting it right, the Rellenos de Papas, different on the outside but the same rich savory flavor. Pernil (pork) was moist, not greasy and well-seasoned, tasteful cuerito. Default on the side was the Mayo-ketchup for the salad, how more Puerto Rican could it get? The tostones were fried to perfection with mashed garlic on top. The chuletas smelled like chicharron just the right amount of tenderness, flavorful with the crispy edges. The arroz blanco, habichuelas and carne guisada (rice & beans with beef stew) bring back our mothers and grandmothers' taste to the mouth. Cuajito, now we knew we had to take our hats off for the authentic incredibly good taste. Is not a place for selfies but to eat excellent traditional Puerto Rican food, so if you're in Philadelphia or nearby I highly recommend you stop here and get the true taste of Puerto Rico!!!!!

Authentic Puertorican cuisine. Steak and tostones are my favorite. I get the yucca all the time…read more Rotisserie chicken excellent. They also serve morcilla, not all places make good but her it is delicious. N

Food is just okay. Overcooked & they don't let you exchange or change it. The service is good &…read morethey attempt to explain the menu. If you use your credit card they charge you a significant percentage so take cash. It's not worth the price. I should've gone home & cooked.

Great food, Carlos is an AMAZING Chef, try the red snapper. The yellow rice and fresh salads are…read morewinners too

Moved to Philly was looking for a Dominican spot and this place definitely is great good food…read moreyou'll love it here everything on the menu good

The staff here does not speak English, so communication is tricky, but it's a very cute and clean…read morelittle place and the food is good. The beef is dry, so I wouldn't recommend that, but the menudo is very good. I would definitely like to come here again.

We got the Yoltamal and the Nacatamal to share as we already had lunch elsewhere and wanted…read moresomething light. Portions are small so you can expect to order at least 2-3 items per person. The Yoltamal is a sweet corn tamale and comes with a block of salty cheese/queso fresco and a side of Mexican crema. The Nacatamal was very flavorful and pork was tender. Would highly recommend if you are in the neighborhood.

Unsure if I'd had Nicaraguan food before, I rounded up my foodie friends and we took a trip to…read morePinolero where we had a wonderful dinner in the bright, casual setting of Pinolero's dining room. Order on the tablets by the counter and find a seat in the corner dining room filled with light. One of my favorite dishes was the Güirila (young corn tortilla grilled in banana leaves)--the corn flavor simply sang. We also enjoyed one Enchilada (hand-made tortilla stuffed with rice and shredded meat), two Res Asada (wood-grilled steak with gallo pinto [rice and beans], crispy green plantain tajadas, and green cabbage ensalada), one Chancho con Yuca (Pork with steamed yuca and green cabbage ensalada), and one Queso Asado (grilled Nicaraguan cheese), plus a variety of drinks (e.g., dragon fruit, passion fruit, and Nicaragüense cacao). Everything was well-seasoned (especially the steak) and piping hot. It was so tasty that I didn't take the number of pictures I normally take on a new-to-me dinner outing! We appreciated Chef Orozco's visit to our table and the warm service from her family and staff. Highly recommend!