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    La Place Longchamp

    4.4 (16 reviews)
    Closed 8:00 am - 11:00 pm

    La Place Longchamp Photos

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    Sea Bass with Ratatouille
    Andrew R.

    Found this wonderful hidden gem while out and about on a walk. Aside from a little road noise from the occasional rambunctious driver going past, this place is perfect for a delightful bite to eat. I stopped in near closing time and enjoyed a glass of wine and a full meal. The staff was incredibly inviting and mostly all spoke fluent English. The food was absolutely outstanding. Everything was prepared hot and fresh despite being so close to closing time. The tables were definitely in the smaller side, so that may pose a problem with larger groups, but I'm certain the wonderful staff would be happy to accommodate and issues. Genuinely can't say enough good things about this place other than I can't wait to go back!

    Ceviche
    Gerard S.

    Ohhhhh wowww! Delicious yummy yummy the first words you are likely to say. There is a reason why they have 5 star's. Once you taste the food you will understand exactly what I am talking about The tartness from the pomegranate and arugula on top of the salmon ceviche. Just pops in your mouth. Shrimp tempura and chicken spring rolls are filled with amazing flavor. Spring rolls coating crust crispy thin light. Hot fresh bread served table side is a treat in it self. You won't go wrong if you stop in here, atmosphere amazing, service quick, and efficient, food delicious bon appétit

    Sea bass
    Kimberly M.

    This restaurant was a quick walk from our hotel (Garden Elysses). The owner was very agreeable when we arrived and asked to be moved to a cool alcove table in the main dining room. Though it might have been in his best interest to hide the rowdy Americans anyway . We ordered a bottle of Sancerre and pronounced 'it doesn't suck' upon tasting, to which he looked mortified and poured it for the table. Appetizer's of burrata, calamari and shrimp steamed rolls went over smashing well. Calamari was fried perfectly, with the perfect amount of breading. The herb sauce was a nice compliment. At dinner we got 3 beef fillets and one sea bass. Steaks were cooked to medium rare and the fries were hand cut. Sea bass also got a good review from its consumer. Everyone had gelato for dessert, which was creamy and decedent. They have waitstaff who speak English which is a plus, and the owner lived for a period in NYC. They are also open on Sunday's which is a plus.

    Great dining room

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    15 days ago

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    1 year ago

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    3 years ago

    AMAZING food. Great ambiance, amazing service, and beautiful cuisine. The dumplings are some of the best I have ever had. 100% recommend!

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    7 years ago

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    4 years ago

    Awesome food relaxing atmosphere excellent service. This is a must visit restaurant when you are staying in Paris.

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    Review Highlights - La Place Longchamp

    She recommended a couple amazing wines for us and the food was delicious - steamed dumplings, fried squid rings, spring rolls, sea bass, steak.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    5.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Stella

    Le Stella

    3.9(89 reviews)
    0.3 kmVictor Hugo, Trocadéro/Iéna, 16ème
    €€€

    Fabulous service and food! Staff is so professional and the seafood is fresh. Fantastic desserts…read more(crème caramel) and the green bean salad is outstanding.

    An elegant upscale French cafe in the Sixteenth Arrondisement…read more The Sixteenth is known for being wealthy, old school conservative and elegant. Le Stella is expensive, serves French classics and executes magnificently. It is the neighborhood cafe for families who maintain a household staff and chauffeurs. They eat well. At Le Stella, you will eat well. * * * Most of the menu looks like it could be served in any cafe in the city. With a notable exception. The menu includes a vast array of seafood to be served as an appetizer. Some cafes will offer raw oysters. Le Stella will offer you a broad selection of oysters from which you may take your pick. The oysters are not even remotely cheap. Most of the tables were starting with seafood. I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes. I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs. * * * I DID have the steak tartare. OH. MY. GOD. I have had a lot of steak tartare both in Paris and elsewhere in France. Nobody's version comes up to the standard of Le Stella. If you want to find out what steak tartare can do, This is where you want to order the dish. The beef itself was wonderful ... Which is not always a guarantee with the competition. What set the dish apart though was the flavoring. This was the spiciest and most stimulating steak tartare I have had in my life. It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns. But my palate was hit with strong flavors of every type imaginable, As if a martial arts star was doing his signature fifteen move finisher in my mouth. There was strong yellow mustard powder. There was black pepper. There was green onion. There was horseradish. There was who knows what else? Each bite was absolutely strong and absolutely pungent. But each bite was also absolutely different. I never knew what was going to happen next. Just eating raw beef with some black pepper dumped in is no longer going to do it for me. I have seen the Holy Saint of Steak Tartare. No mortal Steak Tartare will ever rise to this level of divinity. * * * The wine cellar is also impressive. You can go all out and buy a bottle of a great vintage. (You can do that in many other French cafes too - Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.) But what they sell by the glass is much better than most other cafes' "just-one-glass" choices. I had an first rate Beaujolais that was surprisingly reasonably priced. My wife was very happy with her fish. * * * I was watching my weight so I passed on the very attractive cheese and dessert options. As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting. At Le Stella, you want to drink wine. Any other beverage is treated as a toss off. But sometime when my budget goes up and my waistline goes down, I would like to make a stab at their full menu. There were a lot of happy oyster eaters in that room.

    Photos
    Le Stella
    Le Stella - Champignon (mushroom) salad with cheese slices and green bean salad with crumbled cheese. Both with balsamic vinegar.

    Champignon (mushroom) salad with cheese slices and green bean salad with crumbled cheese. Both with balsamic vinegar.

    Le Stella - Cod and salmon in light sauces, with sautéed spinach.

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    Cod and salmon in light sauces, with sautéed spinach.

    La Place Longchamp - french - Updated August 2026

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