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    Café Beaujolais

    3.7 (166 reviews)
    ModerateFrench
    Closed 7:00 am - 1:00 AM (Next day)

    Café Beaujolais Photos

    CAFÉ BEAUJOLAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Café Beaujolais

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    Marlon T.

    Obviously this place is in a touristy location right by the Eiffel Tower. They know that and cater to tourists (especially when it comes to schmoozing for a tip which are not required in France). Albeit, my group and I had a great time here and it didn't seem like a rip off or anything--probably because we had a fun server who would sing. It was a relatively busy evening and our party of 6 got seated quick without a reservation. The drinks were good and the food was delicious. I recommend the following: - Escargots - Soupe à I'oignon gratinée - Foie gras de canard maison (always get the foie!) - Bœuf bourguignon traditionnel et ses pommes sautées

    Beef bourguignon
    Maria E.

    Very cute place near the Eiffel Tower! Our waitress Anna was AMAZING! The frog legs were good! The salad with faux gras was great! The beef bourguignon was great! Skip the steaks. Very very chewy. First time I didn't eat my steak.

    From the bottom to the top.  Eifel Tower vibes.
    Chris B.

    Leaving the Eifel Tower we stopped by for a bite. The escargo was awesome and so was the steak.

    Escargots (the T is silent)
    Gerry T.

    Another Pre-Covid review. Thank you Maggie (LA) for your hotel recommendation and because of that, the Eiffel Tower, the Big Bus Stops and a plethora of very fine restaurants were just walking distance from our hotel lobby. All you had to do was remember to look right-left-right, so you wouldn't get run over. Counter intuitive I know but after a few days - you get the hang of it. The manager of Cafe Beaujolais stands outside of the restaurant, inviting people in and we were enticed on this particular day. It was packed inside and it was such a nice day, so we decided to dine outside, like all the other Parisians. The escargot tools were hard to maneuver but we were able to get those little critters out of their shells. It was very buttery and good. The ribeye was very juicy and a little pricey but I would definitely order that again. Let's not forget the complimentary French bread - it was the real deal. This has caused me to get French bread from Jewel every now and then, in an attempt to recreate the moment - not quite the same. I'm apparently Cafe Beaujolais dreamin, on such a winters' day.

    Cheeseboard and escargot
    Brieana A.

    Stopped by for a sidewalk snack on our way to the Eiffel Tower (about 2 min away from). We tried the cheeseboard, escargot, and French onion soup. As you can see in the photo the cheeseboard was very large- enough for at least 5 people! The escargot & soup were delicious. The soup was a perfect temperature and full of flavor. For drinks, we got the house champagne which had a delicious butter taste and golden hue, and a gin & tonic. Bathrooms are inside downstairs. Service and music was good. Because it was winter, there were blankets provided for outdoor dining.

    Tagliatelle bolognese
    JJ C.

    Atmosphere: Cafe Beaujolais is a nice and charming cafe that is not too far from the Eiffel Tower. The outdoor seating was perfect for the pleasant weather, but there were some bugs biting us. Service: Although our waiter was overall friendly, we had to often remind him of our requests for refills or the check. One major thing that bothered us was that the waiter indirectly pushed us for a tip, which we knew wasn't required in France, but we still felt pressured to add it to the bill. In this way, Cafe Beaujolais definitely felt like a tourist trap where the waiters could earn a little extra cash off of non-Parisians. Food: We ordered a cheese board and foie gras for the table and the tagliatelle bolognese and bacon cheeseburger for our meal. The cheese board came with 4 cheeses on top of lettuce and tomatoes tossed in a vinaigrette. The cheeses were good but did not feel unique or special. Likewise, the foie gras did not really exceed our hopes and expectations for foie gras in Paris. The story of mediocrity continued with the pasta and bacon cheeseburger. The pasta was good but could have used more sauce and seasoning, and the bacon cheeseburger felt generic and plain. We also had a beer to go along with our food that unfortunately may have been the best part of the meal as it helped wash down our rather flavorless meal. Overall: Cafe Beaujolais lived up to the "French restaurant by the Eiffel Tower" expectation by image alone. The food was alright at best, and the service was subpar and borderline scammy at the end. We do not recommend having a serious meal here, despite its convenient location.

    Tea J.

    Great food & service...Our last dinner in Europe. We decided to eat here before we walked back to our hotel & wanted to wait for the Eiffel tower to light up at night. "You learn a lot about someone when you share a meal together."-Anthony Bourdain

    Soupe à l'oignon gratinèe (gratined's onion soup) ~ €10
    Jean S.

    After a scenic trip to the Eiffel Tower, we looked on Yelp for somewhere nearby to eat and Le Beaujolais popped up. Le Beaujolais is a very nice, charming bistro, within walking distance of the Eiffel Tower. There are lots of small indoor and outdoor seating and it seemed like almost all the tables were eating outside on this nice day. At first, we chose to eat inside, however, as soon as a table cleared up outside, we decided to move outside. Apparently, the wait staff on the inside is not affiliated with the tables on the outside and as soon as we went outside, he would not help us at all. So be it. To be honest, all of the food was really good. I had the onion soup, beef bourguignon, and tried the grilled salmon. The gratined's onion soup (€10) was very tasty and had lots of cheese. Although not large in size, it actually very heavy and filling. The salmon (€17) was small in size, but tender and delicious. With the fresh tomatoes and buttered greens, it seemed like the lighter and healthier option. The beef bourguignon (€18) is beef stew in a red wine sauce with sautéed potatoes. It was very flavorful and the potatoes were surprisingly really good too. It comes in a mini stew pot and is hearty and very filling. Overall, except for the salmon, it was a very heavy meal. Prices are a little expensive, but the food is good. Service was mediocre at best. Definitely not a bad dining option if you feel like splurging on a meal.

    Cream brûlée
    Gabriela P.

    Great service and great food! Beef bourguignon was up To perfection! I'll definitely dream of Paris for this one!

    Chicken burger
    Michael D. M.

    I had been planning on eating here for months. I wasn't disappointed at the result. Early afternoon meal, semi busy, and the service was spot on attentive. The meal was amazing. Their bread Resembles a croissant type of bread buttered and grilled. The chicken breast was battered cooked perfectly not overdone. They topped it with cheese sautéed onions lettuce and it was absolutely amazing. I found myself eating very slowly as to enjoy every bite of my chicken burger. The server who waited on me was very attentive Polite and made my experience perfect. I will be returning to try dinner another evening

    Filet de bœuf 200 gr, purée €34 ($38)
    Elizabeth K.

    Great service and lovely interior, but you can't have the words "Steak House" on your sign outside and then serve me the hardest (even though it was cooked medium) steak of my life. It was listed as "Filet de bœuf 200 gr, purée" which would seem to indicate some form of beef filet. What I got couldn't be cut or even bit into and for €34 ($38), I expect better.

    Ray S.

    We saw the place riding on one of the hop on and off tours, and said we have to eat here. The staff very friendly; however, slow. Well we didn't want a heavy lunch to slow us down so we ordered one plate to share. The Fish n' Chips. The Fish n' Chips were good; however when it says Fish...It's only ONE piece of fish.

    Sea bass (portion too small)

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    2 years ago

    amazing food and experience. Highly recommended place to eat and a good vibe as well.

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    2 years ago

    Food is very good as is service. Somewhat hectic atmosphere. beef Bourgogne and moules mariniere were excellent. Ample portions.

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    3 years ago

    Great location, within walking distance to the Eiffel Tower. Attentive staff, good food and delicious dessert!

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    2 years ago

    Very good food for a decent price. I was surprised by how little my final bill was and the selection of dishes is plentiful

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    Page 1 of 5

    Café Beaujolais Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.9 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    3.0 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Le Petit Vendôme - Everything here was delicious! Enjoy. See you here!

    Le Petit Vendôme

    4.2(240 reviews)
    3.0 kmPlace Vendôme, 2ème
    €€

    Absolutely worth the line for a sandwich!! You have heard the hype and you simply must go! We were…read morein the area and looking for a late lunch so we stopped by around 2PM and got in line. We had to wait about 15 minutes but it was so worth it! We got of the ham, cheese and butter sandwiches and my my this was amazing! For $20, the sandwiches were a GREAT price and absolutely delicious! No need to sit inside just grab and go and enjoy!

    Le Petit Vendôme is one of those places you'll see all over social media and travel guides, often…read morepraised for serving one of the best sandwiches in Paris. Naturally, we had to see what all the excitement was about. ambience has that old-school Parisian bistro feel We ordered their best sellers and while both sandwiches were made with quality ingredients, fresh bread, and generous fillings, they just didn't live up to the expectations. They were good, but they weren't the kind of sandwiches that make you stop after the first bite and think, this is amazing. I honestly don't understand the hype. After waiting in line, I expected something truly memorable, but it turned out to be just a good sandwich, nothing more. If you happen to pass by when there's little or no queue, it's worth trying. But if there's a long line, I'd skip it and head to one of the many other excellent sandwich shops in Paris. For me, the wait simply wasn't justified.

    Photos
    Le Petit Vendôme
    Le Petit Vendôme - Pistachio crème brûlée

    Pistachio crème brûlée

    Le Petit Vendôme - Jambon Beurre sandwich - considered the best in Paris

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    Jambon Beurre sandwich - considered the best in Paris

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(91 reviews)
    5.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

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    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.7 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Café Beaujolais - french - Updated August 2026

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