This butcher shop is a MUST stop on our way to our family cabin AND home. We like to grab sausages…read moreto cook for everyone as appetizers then on our way back home we stop to stock up our fridge and freezer. The prices are great and the quality is excellent! We really enjoy the chili cheese sausages, but they have a ton of variety's. They also sell some rubs, sauces, cheesecakes. It's really a cool place to check out for sure, worth the stop!!

This meat market is a cooperative of local ranchers from around the area. They have a particular…read moreslaughterhouse they use. I don't know if it is part of the cooperative or just a contracted arrangement. I contacted them because I wanted a whole beef tenderloin for Thanksgiving. The market had me call the slaughterhouse directly and talk with the purveyor directly. My tenderloin came from animal processed just before Thanksgiving and delivered to the market in Jamestown for me to pick up. They also will process your game if you are a hunter. They also make their own sausages which are very good. I was told that a fair amount of customers want prime rib for the holiday season. They have a special additional refrigerator in back they use for the holidays. The storefront was clean and orderly. The gentleman at the counter was knowledgeable and friendly. What a great find!

The guys that meet you at the counter are great and attentive and help you out right away. It's…read morealso fun to select a beer or two for the week. They have a ton of different kinds that they sell. We come here once or twice a week to get meat and it's way better than going to the grocery store, but at the same price as or cheaper.

Fresh meat cut to order…read more Great service Both of the butchers are very friendly and knowledgeable; I've never been told no for even some unusual requests

The employees are super friendly The product selection is…read moregood - Fresh meat is available at the meat counter Egg rolls

Very friendly family store love the Chinese food sandwiches are also the bomb can't go wrongread more

I have been here several times in the past 18 years. One of my children only remembers it as the…read moreplace that had frozen rabbit. My visit here was long overdue! The team members were very friendly with ordering and inquiries. It was very busy on a Saturday afternoon. Everything was organized and tidy. Grab a basket and shop! We placed orders for sandwiches and picked up some sausages. I love that they never changed their hometown feel!! Read the menu and order accordingly. Can't wait to go back.

Great customer service! The smoked tritip sandwich comes with sautéed onion and bell peppers!!…read moreProbably the best tritip sandwich I've ever had!! Lots of sausage to select from and they even sell steaks and chicken too! So delicious with such a great selection of items!! I'll be back and will be bringing friends too!! I HIGHLY RECOMMEND THIS PLACE!!

Came here. Fall in line. Order Hawaiian, pesto and Dakota sausages. Don't forget the beef jerky…read more Delish. Excellent service.

I came in to get some sausages today and ended up getting something for a couple other people also…read morebecause it's a treat to get sausages from here. They're amazing. The flavor is great. When you cook them it's amazing how lean they seem to be. There isn't any extra fat in the pan that usually comes from other sausages you cook from grocery stores. The taste even shows the quality of meat. I read in other reviews that people were treated poorly while here. That wasn't the case for me. The person who helped me was extremely pleasant and didn't get upset that I kept adding more and more items to what I wanted to buy. Something new I found out today is that they also make salami and even slice it for you for sandwiches. I purchased the garlic salami today and it is amazing. Sometimes a line can form outside so it's best to go early in the day as only 6 people are allowed in the store at a time. It's a very small area inside so it's understandable. The atmosphere reminds me of something from way back in the old school days. Well I supposed that's because of the building being so old anyways. The entire situation is an experience that's pretty cool. If you haven't been to Lockeford Sausages you really should take a trip out and get something. You can get sausages of course but also there is jerky, meat sticks, hot dogs, bacon and various other things like marinated tritip. If you've ever been to a local street fair around here and ate a big grilled sausage on a big roll and thought it was the best grilled sausage you've ever had, it most likely was a Lockeford sausage.

Very delicious and well marbled ribeyes! One of the best I had in a long time!!! Will go back very…read moresoon!

Dave's Meat Service is my favorite caterer. Dave & Jenny have catered our fundraising event for…read moreseveral years and it's a homerun every time! The meat is first rate as are the side dishes - lots of flavor. Not only are they local but also dependable and easy to work with. It's a pleasure doing business with them every year. Due to my positive experience with their catering, I now order my Christmas dinner from them and purchase lamp chops for Easter. I am never disappointed!

Austin's is a true gem for Ripon residents and anyone who appreciates quality meat and great…read moreservice. As you walk in, there's a refrigerator on the left stocked with a wide selection of meat cuts and flavored sausages, with plenty of marinated and non-marinated options to choose from. I highly recommend the Yukon Gold marinade. If you don't own a smoker or simply don't have the time, Austin's will even smoke your meat for you and have it ready when you need it. For hunters, Austin's also offers game processing with a variety of seasoning options and preparation options. The process is straightforward, making it easy from drop-off to pickup. The staff are consistently friendly, knowledgeable, and enjoyable to work with. If you enjoy quality meats and excellent customer service, Austin's is absolutely worth a visit.

Everything , he is amazing the meats are awesome I like to make soap so I get the kidney fat butread more

No hassle and prompt with get the meat. What are beef knuckles? Okay. Never heard of them.read more

i had heard a lot of bad stuff about this place but decided to give it a try anyway. I dropped off…read more2 cleaned adult wild pigs,when I got I my meat back I had 50lbs of sausage that I ordered and only 20lbs of meat. i was told both my pigs together only weighted 128lbs so 60lbs each that is insan,128lbs is one of them so idk what happened to the rest of my meat. I was told "it is what it is!" Apparently I'm not the first to have this issue,someone is eating good on my count. Even though I was charged $300 for 2 pigs I got the meat of one lmao. The math isn't mathing.

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

I've generally had positive experiences coming here. They are family-run, quality-first, and have a…read more"personal" feel that's rare in the Bay. They Sell: - American Lamb (Not Gamey, Delicious) - High-Quality Chicken (Mary's) - Homemade Sausages - Solid Pork/Beef (including Wagyu) - Game Meats, Veal, Seafood - Deli Items - Seasonal: Dry-Age Prime Rib, Heritage Turkey, etc. Over time, I've made a conciencous effort to get my proteins here. My rotation has usually been their chicken leg quarters, ribeyes, lamb rib chops, and pork steaks. Recently, I made tandoori lamb chops (my favorite dish) with their American lamb, and it was honestly one of the best versions I've ever made (photo attached). A few extra notes: * Go during the week if you can. It's less crowded and the experience is more personal -- you get to actually talk to the folks behind the counter. * The walkways are tight. Not their fault, just something to be aware of if you're on the taller or bigger side. * Hours can be tough for a 9-to-5. They're open Wednesday through Friday during the week and close at 5, so I've had a few near-misses trying to swing by after work. Weekends are open, but plan ahead. * Online pricing would be a nice add -- would help with planning. * Wishlist: Would love to see limited offerings of premium versions of other proteins -- Iberico or Berkshire pork, Mary's pasture-raised chicken, Ora King salmon, bluefin tuna. And spirits (bourbon, rum) would be a fun addition. Overall, a great business and a real value-add to the community. I'll keep coming back - highly recommend checking out!

Theoretically I really wanted to love this place - it's close to my house, supporting a local…read morebusiness is great, and it's a butcher shop so they must make good sandwiches right? Unfortunately I've tried a different sandwich on two occasions now and won't be back again. The first time I got a build your own sandwich ($14) with pastrami. Usually a place either has amazing pastrami or terrible pastrami. I really did not like the pastrami here, it was super chewy which made for an unpleasant experience to the point where I was forcing myself to finish eating it but felt gross after and probably just should have thrown it out. The second time I tried the Del Valle TAB signature sandwich ($16 + $2 tax). For $18 it was incredibly disappointing. It wasn't a nice big sandwich but just a normal size. The bacon was so hard that I had to consciously make sure to eat it slowly otherwise I felt like I was going to break my teeth. And the overall flavor was lacking.