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    La Pubilla

    4.6 (67 reviews)
    Open 8:30 am - 12:00 AM (Next day)

    La Pubilla Photos

    LA PUBILLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    Recommended Reviews - La Pubilla

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    Darya S.

    This was our most memorable meal in Barcelona. We sat at the bar and just kept ordering dishes because the food is just that good. We had the croquettes (mix of different meats), the chicken and fig, the cod, the ribs, and the almond flour chocolate cake and pistachio ice cream. Everything literally melted in our mouths and it was so rich. I can't even think of my favorite dish, but I'll say that the croquettes and the chicken are must-orders. The place is also really cool. The ambiance is low-key, modern, and welcoming, filled with locals. There were two people running the place and they were quite friendly. This is a hidden gem for Catalan food. Definitely make a reservation and go on your trip to Barcelona.

    Tomato creamy soup with anchioves (tasting menu)
    Vincent S.

    Was honestly the best meal I have had in Barcelona. It is a very low key environment where I was not even sure if it was open walking up because it was so understated. They have a bar area and formal dining area. It is a bit off the beaten path so it wasnt overrun by tourists as it isnt close to any major attractions. But it is a quick 5-10 walk from the city centre of downtown. The service was great, the server and owner were very friendly, accommodating, explained all the food they were serving. I got the tasting menu which was 42 euros and included a seasonal appetizer, wine/water, and 5 food items. Easily could be paying 12-15 euros per dish at another place given the quality of the main items like seabass and braised lamb that took 24 hrs to prepare. This is a hidden gem in the city . You will not regret coming here

    Michael U.

    Items Selected: Americano Warm Bread House Charcuterie, Pan con Tomate Botifarra Negra, Fried Eggs Cod, Spinach, Pine Nuts Unfortunately finding Can Ros closed for a two-week vacation, parking already paid for no doubt making it more opportune to grab something nearby than to walk for more highly regarded food, it was setting aside convenience that two guests made the fifteen minute trek on foot to La Pubilla for Breakfast on the first morning in Barcelona. Said by many to be one of the best restaurants for casual Catalan cooking in the city, a location on Plaça de la Llibertat making the Restaurant a locals-only sort of place with no Spanish or English menus furthering that point, it was just past 09h00 that a seat was found inside the cozy confines and thanks to a one bilingual server it was not long before an order was placed, the menu entirely savory and offered six days a week from 08h30 until Midnight. Visiting during an early hour filled with deliveries, the Beverage distributor creating quite a bit of noise as he placed several bottles of Booze and Water in a small cupboard across the way, it was with one of those bottles as well as two bitter Americanos that the meal got started, a basket of warm Sourdough that looked to have been made in-house actually quite impressive with a great Crust for such a small place as was the Tomato and Olive Oil brushed Bread served with a collection of Charcuterie including two types of dried Sausage brought in from elsewhere plus three housemade varieties ranging from a spicy red Meat laced with Cartilage to some pretty funky Headcheese. Priced much lower than almost anywhere in town for the portion sizes and quality, a plate of rich Blood Sausage and two fried Eggs only €6.50 with nothing on the menu over €10 it was after another ten minutes that a sizable filet of Cod was delivered alongside even more bread, the line-caught Fish meaty and supple atop a bed of Spinach, Olive Oil and toasty Pine Nuts.

    Jessica H.

    La Pubilla was the best meal we had in Barcelona! They don't speak much English, it is a neighborhood gem in Gracia. They are full every day for lunch, so always call to make a reservation first. We called morning of, and got a 1:30 reservation (their first table time). It is lunch only, and a $14 euro three course meal. There is also an option for a 'fancier' entree for $17 euro. All meals come with a free glass of wine! The food was spectacular. We also had a vegetarian and they made everything for her veggie friendly. She LOVED it just as much as the meat eaters. We had soup or pasta as our appetizer, hamburger as an entree and apple tart or ice cream as dessert. I'm not describing the food as well as I should because it was spectacular. The seasoning was perfect, the flavors were exciting. As an American who speaks little catalan, we were taking a risk with the menu and we were so happy we did. We had no idea what to expect after we ordered and it was all phenomenal. Of note: Takes credit card, reservations REQUIRED

    Leeks, smoked salmon and eggs for appetizer
    Emily C.

    Without doubt, this place deserves a 5 star rating from me. I came here for two consecutive days so you can imagine how good the menu was that makes you keep coming back for more. To book for a table, you need to call them for reservations and there's usually 3 timings: 1315, 1415 and 1515. So basically, you only have an hour to finish 3 courses before the customers for the next seating arrives. Otherwise, without reservation, you could also try your luck for bar seats which they reserve for walk-ins. They serve a 3 course menu del dia (appetiser, main and dessert) inclusive of one beverage (wine/beer/any other) for 15euros and I swear, for the quality of the food it is worth every penny. I started with leeks and smoked salmon for my appetiser. The leeks were perfectly grilled, smooth on the inside and the salmon goes so well with it. As for my main, I've chosen the lamb with sweet potato puree and soft mato cheese on top. Hands down, this is the highlight of the whole meal itself. The lamb was braised perfectly, tender on the inside and rich in flavour. The soft mato cheese on top neutralised the flavours of the lamb and the puree. What I like about here is that they're not packed with tourists and I get to talk to my neighbours on both days and realised most of them are return customers. Also, they change their menu according to the availability in the market everyday so you can be assured that they use nothing but fresh ingredients! They're very innovative with their menu so expect dishes with interesting combinations that you've probably never tried before in your trip. The service is super fast, attentive and the staff speaks good english! I had a good experience and would definitely recommend this place!

    Grilled potato and sausage

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    11 years ago

    Menjar de primera qualitat, servei excel.lent, i local molt agradable.

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    Paisano Bistró  - Pizza de batata y salccicha

    Paisano Bistró

    4.7(168 reviews)
    1.9 kmL'Eixample
    €€

    Staple dish, perfect taste and fast service. Got us in without a reservation and are super polite!…read more Great spot to hit right after site seeing

    Paisano Bistro was our perfect lunch spot just around the corner from Sagrada Família, which we did…read morein the morning. When in Europe eat some Italian food, as you are close enough that someone is doing it right. It also breaks up the Spanish tapas for a minute. I made reservations via email in advance prior to my trip. They responded quickly and seamed happy to take them, as they do book up. It was totally worth it, as the Raviolo with mushroom, truffle, Parmesan, cream, and sausage was one of the best things we ate on our entire trip. Don't miss out on it. Papas Bravas - nicely served with two dipping sauces, one a little spicy, and the other a garlic sauce. Meatballs with Mozzarella and Tomato Sauce. This was served almost as a soup, with bread to dip in the sauce, or in our case we balanced the meatballs, cheese, and sauce on it. Cacio e Pepe - nice and cheesy served with fresh pappardelle. I liked the thicker noodles to soak up the tasty sauce. I noticed the table fighting over sharing this one, which is always a good sign. Carbonara - definitely made correctly here with egg yolk, if you are fan of classic carbonara, you'll like theirs. Served with thick fresh spaghetti noodles. Raviolo with Mushroom, Truffle, Parmesan, cream, and sausage. You can put this dish right next to anything you will eat in Spain (including those having Michelin stars) and it will hold its own. It's that good. Please do not miss this dish. If I'm ever back in Barcelona, I will return for this dish and to try other things on the menu.

    Photos
    Paisano Bistró  - Bar area

    Bar area

    Paisano Bistró  - Margarita pizza two pasta specials

    Margarita pizza two pasta specials

    Paisano Bistró  - Weekly special pasta & pesto burrata spaghetti patatas

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    Weekly special pasta & pesto burrata spaghetti patatas

    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.7(47 reviews)
    2.3 kmBarri Gòtic
    €€

    Highly Recommend Everyone give this amazing restaurant/tavern a try!! You'll find a new favorite…read moreplace in town!! My first day in Barcelona and I googled great place to eat and stumbled on this absolute gem! Service was great! They speak English BTW The staff were friendly and very helpful! The food was some of the most amazing, fresh, delicious bites I've had. I ordered from the Tapas menu so I could get a taste of more flavors. The portions were much bigger than I imagined tapas being. These were my first! They created a great desire for more! It was hard deciding what to try. They had duck risotto on the daily special menu and I wanted it, but it was a full meal and I would only get to taste that. I will definitely be going back during my two week stay here in Barcelona! Hopefully I will get to try the duck risotto! Highly recommend!!

    Quite pleased with my meal as a whole. Lot of positive a tad bit of negative during my dining…read moreexperience here. On the positive side, the food was very good and very fresh. My Greek salad was very authentic and was as good as any salad I had while I lived in Greece. Very fresh vegetables, great Feta and seasoned to perfection. The shrimp scampi under the Tapas menu with garlic was equally good and oh so tasty. The smallish inside restaurant is best described as rustic and a tad warm. Instead I opted for the outside dining area, which has just a few tables but offered a very pleasant ambiance in the small side street this business is located on with low foot traffic and a very nice breeze on the warm day I dined here. The relaxed dining on the outside is definitely the way to go here especially during the summer months. From a negative standpoint, certain aspects of the service were too slow. I was seated pretty quickly upon arrival but I waited a tad bit too long to get my order in. Once ordered though, the food came pretty quickly on a positive note. However, for all intents and purposes the service stopped at that point where I had no follow up and literally had to walk inside the business to get my bill. Overall, the dining experience was still great for me slow service aside as the quality of the food and outdoor ambiance far outweighed the negatives. I would say if you are in a bit of there rush you may want to look elsewhere. However, if you are looking for a relaxing dining experience with great food than this business will be definitely fit the bill!

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    La Pubilla - mediterranean - Updated September 2026

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