FIRST OF ALL: La Punta has now had my review removed from TheFork for the second time simply because they didn't like my feedback.
Since the change of ownership, the menu has remained the same, but the quality has declined dramatically.
Here is my original review:
We have been visiting La Punta regularly for more than six years and still consider it one of the better restaurants in Sitges. However, we have noticed a disappointing decline in quality. The octopus and Patatas Bravas used to be among the best we had ever eaten. Today, the Bravas consist of small potato pieces with cheese and dry potato chips, while the octopus, although still tender on the inside, has lost its signature crispy, smoky crust. The soy sauce served with the Bluefin Tuna Carpaccio also feels inappropriate for a dish of this quality. The heavy workload during the holiday season may well be forcing the kitchen to make compromises. We sincerely hope La Punta can return to its former standard, because only a few improvements would be needed to bring it back to where it once was.
Having my reviews removed multiple times is unacceptable. The rating you see here does not reflect the quality of the food--it reflects the restaurant management's unwillingness to accept honest, constructive criticism. read more