We had a late lunch here and it was quiet. Definitely not a super touristy spot. We were on our way…read moreto Le Maison, Rose and gave up on the steps. We ordered a croque monsieur and a mixte charcuterie board. The food was ok, could have been better. Weird to have a salad under the meat and cheese. Our server was nice and spoke a little English.

Walked into this restaurant while exploring the neighborhood and found a table right away. The…read morefurniture and decorations are a bit on the run down side and could use some refreshing. The food was very OK trending to not great. Prices were good in the location was perfect but was probably only come for drinks in the future.

Loved Pamela Popo. Great Value for high quality cooking and cute vibes. Service was typical it was…read moregood. Stumbled upon this gem when we could not get into Au Bourguignon and were pleasantly surprised after being disappointed about that.

As foodies from San Francisco, we were excited to try this restaurant for our anniversary after…read morereading the reviews. Unfortunately the experience disappointed on several fronts. The tartar was fine- not great. (Nowhere near the amazing tartar we later had at several restaurants in Poland.) The steak had some odd flavor combinations that just didn't work. The fish was in a watery sauce that tasted unfinished- as if it had potential to be much better but never got there. The bread was just meh. The service was spotty- our server disappeared for long periods of time. (Particularly after serving our main courses.) She consistently responded to me in English when I spoke to her in French- which I know was not an issue of my proficiency since since literally every other person I spoke to in Paris responded to me in French. (Hot tip: we know you speak English! If we're speaking French, it's because we want to- take it as a compliment.) We did not get so much as a perfunctory "joyeux anniversaire" despite noting that it was our anniversary in the reservation. We were seated in the upstairs area, which felt like it was aiming for charming but landed somewhere around forgotten attic. Perhaps it was an off night, but the experience fell well short of expectations.

Best meal I had in Paris…read more Kigawa is a Michelin guided restaurant located in the 14th ARR. I was told the owners are Japanese hence the name Kigawa but don't be fool by the name! Kigawa serves up superb French cuisine. This resto is really small so you need to book well in advance. My husband got their 3 courses set menu for €47 while I got an entree for €33. We thoroughly enjoyed our dinner. I don't think I've ever had monkfish before but it was so tender that it actually tasted like lobster meat. It was quite flavourful on its own but even better with the mashed eggplant served on the side. My husband's pigeon was cooked perfectly, medium rare with a side of mashed potato. Our raspberry pistachio cake was not too sweet, perfect with a scoop of vanilla gelato. The service was fantastic, very attentive and efficient. If I had another meal in Paris, it would be here.

This is our second visit to this restaurant of 24 and it was full on a Wednesday evening,…read morereservations are essential. The restaurant does not offer an a la crate menu but you would not want to miss any of the courses which has several choices. Their foie  gras is different and delicious...not to be missed. The presentation is gorgeous. The restaurant was most accommodating in dealing with dietary restrictions and unlike some restaurants where the substituted course might not be as good as the menu course...this is not the case at this restaurant. The soufflé for dessert was excellent and so were all of the little extras. The only disappointment may have been the lamb which was suggested after initially being told that it was sold out. The lamb was fatty. I would highly recommend this restaurant.

This was our best meal in Paris and also very reasonable. We got their price fix meal that includes…read morea starter, an entree and dessert for a reasonable price of 38 euros. My partner and myself shared the foie gras terrine and six oysters as an appetizer. The terrine was so good and so was the fig jam they serve with it. The oysters were also amazing and tasted really fresh and had the nice briny flavor. We were in a duck mood so for entrees we ordered confit duck leg and the duck breast with cherry sauce and shared them. Both dishes came with pan fried garlic potatoes ( which were honestly the best potato's I ever had. They were crispy and had so much garlic flavor and chunks of crispy garlic. They also came with a nice salad. The duck leg confit was perfect with nice crispy skins. The duck breast was cooked perfectly with the right amount of pink and the cherry sauce was out of the world. We got floating island and iced vodka with lemon sherbet for dessert and they were amazing too. Especially the vodka dish. It was nice to let the sherbet melt a little and then it tasted like a vodka slushie. We also had an amazing rose wine that was very reasonably priced. I think we were the only non-regulars in the small cafe, if I lived in Paris I would be a regular too. The service was good and they had an awesome restaurant dog which added to the rustic vibe. This was a top five meal for both me and my partner.

Great food and value! Good service, English friendly. Had prix fixe menu. Large space downstairs…read moreand main room upstairs.

What a find! We had such delicious dishes and the service was fabulous…read more We had ravioli dauphinois and burgers.

This is the first restaurant that my family and I tried, when we were staying in Paris. Food is…read moregreat, and ambiance and service are delightful. Our server was Kevin very nice gentleman.

This place no longer exist. There is Monoprix in its place. The restaurants gone. This needs to be…read moreupdated.

Excellent service and friendly to American customers. We sat on the lower level which was nice and…read morepeaceful until those who sat in front of the restaurant decided to light up their cigarettes. That made it unpleasant. We receive our meals in a timely fashion and everything was presented nicely. I had a seafood platter of some sort which I felt could have additional flavors.

Food was amazing!! Service was outstanding!! This is truly a hidden gem in COLOMBES.read more

How thrilled was I to go back here after 8 months away and be instantly recognised…read more Packed with regulars this restaurant, recognised by Michelin for its great food and warm, friendly service, this is my absolute favourite local restaurant in Paris and surrounds. If staying in Paris I recommend making the short trip to La Garenne Colombes. You will need to book. If nervous about booking in French do it online with La Fourchette. I just wish I didn't live on the other side of the world!

We had a nice meal here on my birthday this month while on a trip. Many places not open on Mondays…read moreand they were, so that was good and made the choice easy. We knew it was a Michelin starred place - we found it in the guide. I have been to a decent number of starred places and know there is a difference between one star and two or three, so expectations were inline with that. Small place and comfortable atmosphere. Service was pretty solid. Not amazing but good enough. The food was very good. We did the tasting menu and I especially enjoyed the tartare. We started with the house champagne and my husband did their pairings, which I tasted and enjoyed. Nice experience. Not mind blowing but very steady and if I were local I could see coming back. We probably won't with so many places to try in Paris as visitors on each trip, but I would suggest adding it to your list if you haven't been.

Wow. Where do I begin. I suppose I can start by saying this is a Michelin Star Restaurant (one…read morestar), and eating here fulfilled a bucket list item of mine! I will probably always remember this meal, as it truly exceeded my expectations in many ways. To start, we were there for lunch and were to have made a reservation because otherwise we would not have gotten a table. Reservations can be made easily online. While the clientele was dressed formally (suits etc), we bumbled in off the street after being in transit all morning wearing jeans and T-shirts (which was not what we initially intended, but trains were late and it just ended up being this way), but no one batted an eye. Except for some of the customers, who gave us some strange looks, but they quickly got over us and moved on with their fancy expensive meals. We had an English-speaking waiter who was very professional, helpful, and attentive. We ordered the lunch menu (€55), and although we did not get to choose our dishes, we shared our dietary preferences and they were all accommodated. We also added the wine pairing, which was €20 for a glass each of white and red. The first item served was a small slice of house-cured dried pork, presented on a dry beef rib bone. It was excellent and just a tiny taste of what was to come! Focaccia was then served with olive oil, and this was when I really knew the meal was going to be something truly special. Focaccia isn't typically my favorite flavor or texture, but this one was out of this world! It melted in my mouth, and was served with really incredible olive oil. As a side note, I think someone needs to teach me how to shop for olive oil, because there is clearly a world out there that I have been missing out on! The next dish was a pumpkin soup with smoked pork froth. I wasn't aware that the froth on top wasn't the whole soup, and I ate that part first. Who knew smoked pork froth was even a thing, and how incredibly delicious it could be? The rest of the soup was delicate and flavorful, and a great way to move into the more substantial dishes. I'm not a big foie gras person, but it was served next (with reduction of hare) and I went for it! I'd say this was my least favorite dish, mostly because it was served cold and I would've preferred it to be closer to room temperature, I think. Perhaps foie gras is always served cold and would have made me sick otherwise, who knows. But I found the temperature and texture to be too much of a contrast to the rest of the delicately prepared meal. Then came some bread with buckwheat butter, which was interesting. It completely cleared my palate to get ready for the star of the show.. Then, the main course, cheese ravioli with field mushrooms and pork dumplings (or maybe this was also just a different ravioli). UM WOW. This was absolutely incredible, and definitely the best pasta I've ever eaten. The creaminess of the cheese and the absolutely incredible pecorino blew me away. The pork pasta was also incredible, and a perfect example of the ideal depth of flavor for such a dish. I would pay €50 for this dish alone, especially if it included more than one of the cheese raviolis! Wow wow wow. I'd like to pause here to describe the biggest faux-pas committed during the meal. It wasn't our ridiculously casual attire and overall disheveled look, or the olive oil drippings we created all over our tablecloth. Nope. The manager came over and corrected me for using my knife upside down. Just to be clear, I have used knives all of my life and am very familiar with how they work. I was extremely confused because I truly didn't see how the shape of the knife indicated which end needed to be cut with. So, yep. I'm apparently not refined enough to use utensils properly. Anyways, back to the meal. The next course consisted of various fruits, some kind of fruity sorbet, and mezcal ice (!). I've never had anything like this before, and it was so interesting and refreshing! The slight smokiness of the mezcal really complimented the flavor of the sorbet. So, so good. Then things got a bit weird. Dessert was some kind of chestnut dish with a meringue crust, topped with a passion fruit sorbet. The sorbet was amazing, and I wish I'd had a bowl of that alone! But the chestnut.. I don't know. It was mousse-like, with candied chestnuts (I think) in the bottom, along with some kind of crumble that was incredibly salty. I really don't know what more to say about this, it's just something to be experienced I think. The meal ended with tiny Pistachio and chocolate/black cherry cakes, which were nothing special. The pistachios themselves, however, were excellent - apparently Sicily has some exceptional pistachios! Who knew? In summary, this was an incredible meal, an incredible experience, and I will always remember it.