Cancel

    Open app

    Search

    L'Oie qui Fume

    3.9 (23 reviews)
    ModerateFrench

    L'Oie qui Fume Photos

    L'OIE QUI FUME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - L'Oie qui Fume

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Edwin

    Every Bite was a Delight ! We wandered upon this small bistro with red & white checkered table tops on a quiet street not too far from Notre Dame. A Traditional French Menu with some old time favorites. They offered a great Pre Fixe 3 course meal, appetizer, entree & dessert for only €38. We both went with the Pre Fixe So we could try more dishes. Escargot with perfectly balanced oil, garlic & parsley & plenty of bread to get every drop plus a well seasoned Country Pate. Second course, Perfectly Seared Scallops with garlic mashed potatoes & Duck Magritte a tender and juicy roasted breast sliced thinly topped with a delicious cherry sauce that complimented the duck served with roasted garlic potatoes. We cleaned our plates! Even though we were so full we had to taste the desserts. A Thin folded crepe with vanilla ice cream drenched in a citron grand marnier sauce and an enormous serving of 3 Fresh Profiteroles stuffed with vanilla ice cream topped with warm chocolate and loads of whip cream. Edwin our server and now one of our friends also suggested excellent red & white wines to pair with our meals. We had a lively conversation with a local couple that eats there twice a week. Merci Beaucoup to both Edwin & Wilfred for the excellent meal, friendly service and the ultimate Parisian experience

    1st course- shrimp with avocado (part of 15€ set)
    Vincent N.

    I was initially hesitant on the 15€ 3-course menu option, but I was pleasantly surprised! We stopped by for dinner on 2 separate occasions. Despite the low cost, the amount and quality of food was generous. My suggestion is getting the duck confit main plate, and the shrimp avocado starter. *Also get a bottle of wine too, very affordable. Service was good, Euro dining is way more relaxed vs. the American standard. It may seem slow, but they do not want rush you out (enjoy time here even if there is a line of people waiting for a table). If you are in this busy area, this place seemed much more authentic compared to others in the immediate area.

    Yvette T.

    If you're on a budget... this area is FILLED with restaurants advertising cheap menus. Don't bother looking around, just go here. We tried several others and this one is hands down THE BEST cheap eats place in Paris. For 10€ our meal consisted of starter, main and dessert. Plus they give you a free glass of Kir as soon as you sit down! Major win. We ordered: starters- smoked salmon salad 3.5* salad with lardon (bacon) 3* foie gras pate with toast 5**** AMAZING fried squid and spring roll 3 [skip this] main- moules frites 4* raclette (w/ different meats and potato) 5* steak au poivre 3.5-4* [steak and fries were good, the sauce was just ok] dessert- nutella crepe 4* each person can choose their own options but we apparently love nutella crepe... go figure. Can't stress it enough, go here! they speak English, friendly service, free wine and great food... all for 10€ !!!! you're welcome :)

    Steak & frites
    Brigitte B.

    This place is great for the price. It is a good deal for a three course menu. However, the food was okay I would rate it a 3 but the price is good so I have to add an additional star. You can either pick from two 3 course menus, at different price points. One is 9.70 and the other is 14.70. The options are different in each menu. I ordered from the 14.70 menu and got the onion soup, the steak & frites and the creme brûlée. I was full at the end of my meal. I would recommend to ask for less cheese because mine had too much and I couldn't fully enjoy the broth.

    "mouse" au chocolat
    Al C.

    Service was relatively fast but the quality of the food was just meh. The starter was a salad that was pretty fresh. Next was the Boeuf Bourguignon, which was average at the best. The dessert was probably the worst I've had at a restaurant... the mouse au chocolat had a cakey texture that was not appealing. The creme brûlée was overdone and tasted like cooked eggs. The only pro is the location, near the notre dame.

    Fodue--16EUR Menu Main

    See all

    Photo of S L.
    1
    42
    8

    17 days ago

    Great food and value! Good service, English friendly. Had prix fixe menu. Large space downstairs and main room upstairs.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    What a great place! Came here with my family, the food and service were outstanding. Great vibes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yvette T.
    117
    136
    45

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sunny C.
    20
    145
    283

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    L'Oie qui Fume Reviews in Other Languages

    Verify this business for free

    People searched for French 365 times last month within 15 miles of this business.

    Verify this business

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

    See all

    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

    See all

    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

    See all

    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(707 reviews)
    1.7 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    This ended up being one of our favorite restaurants in Paris because it had that classic Parisian…read moreatmosphere that was lively, bustling, and full of energy. The tables are packed closely together, so you'll be sitting right next to other diners, but the incredible food more than makes up for it. The duck entrée was one of the best meals we had during our trip to Paris. The escargot was so buttery and savory. While our servers didn't speak much English, they were kind and did everything they could to help us. We visited with our toddler, and while we were able to make it work, I wouldn't consider it the most kid friendly restaurant. The space is tight, the tables are close together, and it can get quite loud. Even so, we're so glad we experienced it and would absolutely recommend it to anyone looking for an authentic Parisian dining experience. If you don't have a reservation, they offer a first come, first served waitlist, but the line was very long when we visited. Booking in advance is definitely the way to go. I made our reservation about two months in advance, and I highly recommend doing the same.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

    See all

    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(297 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

    See all

    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    See all

    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    L'Oie qui Fume - french - Updated August 2026

    Loading...
    Loading...
    Loading...