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    La Queue De Homard

    3.0 (4 reviews)

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    7 years ago

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    10 years ago

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    Bistrot des Artistes - Salade capadoce

    Bistrot des Artistes

    4.0(10 reviews)
    32.3 km
    $$

    A must! Amazing bistro with the best veggie burger I ever had ( some kind of fried chickpea patty…read more). Adapted well to my vegan needs. Hard to find a vegan and gluten free combo, but I can personally cheat once in a while on gluten. Very good crispy french fries, great salad. My mom had the naan tuna salad sandwich. She liked it. We were on a very busy day and one staff member was lacking so service was long but employees kept smiling and were energetic. Cute sitting area outdoor in front. I know there is a big patio behind but did not go. NOTE: bathrooms only available on upper floor. Cute modern/rustic decor. Voilà!

    We sat on the patio last night and watched the world go by. Inside was packed and people wanted…read morethe door closed to keep them warm. Seriously is was lovely outside and there are heaters if you need them. The ambiance inside was cozy local with seats at the bar or tables. The musical programming was great, all English old hits and people were grooving. The service was great, again they encouraged and were pleased with our French and denying the English menu. We drank "pear drops" a martini infused with a splash of the house pear ginger cordial. I made it up and they liked it I think! We split a salmon tartare with salad for $32 which was delicious and more than enough for two. This might become our headquarters for the trip. Recommended.

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    Bistrot des Artistes
    Bistrot des Artistes - Salade césar

    Salade césar

    Bistrot des Artistes - Again the dragon something mocktail

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    Again the dragon something mocktail

    Cochon Dingue

    Cochon Dingue

    4.1(765 reviews)
    81.0 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Le Saint-Pub

    Le Saint-Pub

    3.5(43 reviews)
    32.4 km
    $$

    After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

    The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

    Photos
    Le Saint-Pub - This is the current beer board for June 26, 2023. The beers change regularly.

    This is the current beer board for June 26, 2023. The beers change regularly.

    Le Saint-Pub
    Le Saint-Pub - Brownie fondant - So yummyyy

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    Brownie fondant - So yummyyy

    La Queue De Homard - seafood - Updated June 2026

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