Simple, no frills fish and chips spot. Came in for lunch on a weekday and food came out promptly…read more The staff were super friendly and made sure we enjoyed the meal. The portions are large and the fish came out piping hot and crispy. The chips were also remarkably crispy on the outside and fluffy on the inside. Great experience, would love to go back if in the area!

Excellent post aquarium lunch with the family. We have two boys each got the petite size and my…read morewife and I split the normal size. It was perfect. Crispy fish crispy fries tartar sauce was perfect. Highly recommend.

We ate a lot of fish and chips and this place is in our top 3 list! The fish is is very crunchy on…read morethe outside and fresh inside. The spice and sauce are just perfect! We will be back!

Some of the best fish and chips I've had. Fresh and generous portions of cod and haddock along…read morewith delicious fries. Give them a try and you won't be disappointed!

A must! Amazing bistro with the best veggie burger I ever had ( some kind of fried chickpea patty…read more). Adapted well to my vegan needs. Hard to find a vegan and gluten free combo, but I can personally cheat once in a while on gluten. Very good crispy french fries, great salad. My mom had the naan tuna salad sandwich. She liked it. We were on a very busy day and one staff member was lacking so service was long but employees kept smiling and were energetic. Cute sitting area outdoor in front. I know there is a big patio behind but did not go. NOTE: bathrooms only available on upper floor. Cute modern/rustic decor. Voilà!

We sat on the patio last night and watched the world go by. Inside was packed and people wanted…read morethe door closed to keep them warm. Seriously is was lovely outside and there are heaters if you need them. The ambiance inside was cozy local with seats at the bar or tables. The musical programming was great, all English old hits and people were grooving. The service was great, again they encouraged and were pleased with our French and denying the English menu. We drank "pear drops" a martini infused with a splash of the house pear ginger cordial. I made it up and they liked it I think! We split a salmon tartare with salad for $32 which was delicious and more than enough for two. This might become our headquarters for the trip. Recommended.

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

I was in Quebec city for a few days and this came as one of the highly recommended places to check…read moreout based on the research my cousin did. This place is famous for their smoked meat & fish and chips. However, it was the poutine that turned out to the best and which I would highly recommend to order. Staff does speak English and Service was good. However there was no menu in English so I had to briefly translate it for my cousin and friends. They told me they did see a menu in English online but we weren't able to find it. Maybe it is a good idea to have one English menu on hand for the summer tourists? Smoke Meat wasn't as big even though it was supposed to be their bigger size.. Maybe I Just got used to the bigger portions from the Montreal Smoked Meat establishments and it wasn't as good as I wanted it to be. Their hot dog was just ok too.. Fish and Chips was well fried but nothing special. The best poutine was the one with tons of meat.. You won't go wrong with it!

Nous sommes nouveaux dans la région. Nous découvrons plusieurs restaurants. Celui-ci nous a été…read morerecommandé par de la famille. Honnêtement, je n'y serais as allé si il n'aurait été recommandé! EXCELLENT! J'ai adoré mon smoke meat. Excellent service. Belle découverte! Je le recommande et serons de retour c'est certain.

Was so surprised to find such good food here ! We enjoyed two paninis, a hamburger and their fish…read moreand chips ! We especially loved the bread used for the paninis (rosemary) and thought the fish and chips tasted fresh ! All the meat was very fresh; inexpensive and very tasty ! Needed to leave a review ! Service was great and it was overall a very cute place !

One of the best places we ate on our trip to Quebec City. We found this place on a drive around the…read moreIsl of Orleans and I'm glad we stopped. The food was good, prices reasonable and the service was amazing. Unfortunately, Quebec food culture has taken a serious detour toward boreal cuisine. If you're unfamiliar with the term, it's where a chef goes into the woods, scrapes some bark from a birch or pine tree, takes it back to his restaurant, dips in in maple syrup and sells you a 20 gram plate of it for $100 or so. If Resto du Sud were to be transported to the Old Town part of Quebec City the line to eat there would stretch for miles.

After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.