I can only rate their famous "Carciofi alla Giudia" (Jewish-style artichokes) because I was passing…read morethrough and wanted to try this so got an order to go. Unbelievable. Best artichoke I've ever had. So good. Highly recommend.

Renato al Ghetto was a wonderful break from typical Italian foods. They specialize in Roman-Jewish…read morefood so I would definitely recommend trying those specialties. Our absolute favorites were the Jewish Artichokes (Carciofo alla Giudia). We liked it so much that we ordered extra! It's super crispy and flavorful. I thought the other dishes were all good too, but the Agnolotti all'arrabbiata was the second stand out. The agnolotti are stuffed with meat and the sauce really complements them. My mom thought the meat was too pink so if you have any picky family members beware! I would definitely come back next time I'm in the Jewish Ghetto.

I'm not sure how a restaurant serving shellfish is kosher but I don't care. We were very pleased…read more The setting is quiet and well off the noisy stretches you'll find in Rome. Service is elegant. Sat outside. Really well done. I had the linguini with clams (again, seems to violate most kosher aspects). Really good. Pasta cooked perfectly. Had Caprese to start. Very good. Wife had ravioli with spinach and fontina cheese. She loved it. Kids had gnocchi amitriciana. They loved it. That has bacon so again the kosher aspect is...interesting. Would definitely go back.

This is my second time eating here over the last 5 yrs. And I think the carbonara and carcofi is…read morestill my fav in Rome. Highly recommend it. A little hard to find because the taxi drops off on the main street and you have to meander around to find it. But don't give up. It's worth it.

Self-proclaimed "best shawarma". Not bad. We got a plate that included some potatoes and a cucumber…read moreand tomato salad. There's a few tables outside and some inside. We also ordered a burekas con carne and ended up ordering another one. It's like a fried empanada with ground beef. Friendly people. Great central location in Jewish ghetto.

Best shawarma I have ever had (and I live in NYC!) I also had falafel and other things (sorry, I…read moredon't remember the names), but they were all amazing.

Located in the Jewish ghetto, there's definitely other spots there I'd try before bellacarne. I…read morethink I had been very spoiled by such amazing pasta right across the street so I was less enthused by them. That said it was still very good pasta, amazing wait staff especially Wisdom.

Matchmaker, Matchmaker, Make me a match,…read moreFind me a find, catch me a catch Matchmaker, Matchmaker Look through your book, And make me a perfect match BellaCarne Rest. did just that... We started w. a nice Sauvignon Blanc Wine... Then to our delight came two baskets of Fried Roman Artichokes...delectably addictive.... Then presented to us like Royalty, we were served a Platter of Dips..from Hummus, Baba Ghanoush, Pickles, Harissa, Egg Salad, Eggplant, Tahini and Fresh made Pita Bread. A very satisfying respite after touring the Museo Ebraico di Roma. promise you'll be happy, And even if you're not, There's more to life than that--- Don't ask me what...:) Shalom, Avram Tevye Jr.

Jewish Roman Cuisine is a thing…read more The largest concentration of Jewish Roman restaurants is near the Main Synagogue in the former Jewish Ghetto. Via del Portico d'Ottavia has a whole string of such restaurants with Nonna Betta being the most famous. Frankly, I would rather take my chances with one of its competitors. BUT ... The codfish and chickpea soup is a destination dish. So there is good stuff to be had if you are careful in making your selection. * * * Jewish restaurants come in two versions - milk and meat. Kosher laws prevent both foods from being served at the same meal or cooked in the same utensils. Managing both in one restaurant is possible - but concentrating on milk or meat is vastly easier for the kitchen. Nonna Betta is a meat establishment. There are dairy restaurants on Via del Portico d'Ottavio as well. The two distinctive Roman Jewish dishes are Jewish artichokes (which are parve - neither milk nor meat - and can appear in either kind of restaurant) and fried organ meats. The liver and tripe and brains are meat (no duh). * * * Jewish artichokes are deep fried whole artichokes without the top halves of the leaves but with the stalk attached at the bottom. They are one of the best fried vegetable dishes you can get. Lots and lots of Roman restaurants serve Jewish artichokes - not just Jewish restaurants. Jewish artichokes are never bad. But Nonna Betta's version is nothing special. If you want Jewish artichokes to die for, Go to Piccolo Abruzzo, a Roman-Abruzzese restaurant in the Ludovisi neighborhood. Those have all that wonderful fried goodness - but they taste overwhelmingly like artichoke. Nonna Betta's version just tastes like fried batter. * * * Nonna Betta's fried organ meats are especially weak. Western Europeans generally blanch organ meats to give them a milder taste. (Caucasus cooks just take the organs as they are, grill them up and enjoy life.) Nonna Betta's blanches and blanches and blanches and blanches until there is practically no organ meat taste left. Like the artichokes, you get the taste of batter but nothing else. My brains might have just as well been tofu. Or white bread. * * * Move away from the fryer and Nonna Betta's stock goes way up. In particular, I have to give a major major shout out for their codfish and chickpea soup. The codfish is STRONG (unlike nearly every other ingredient we ordered.) It pairs with the chickpeas magnificently. We had had that soup a few times in other Roman restaurants. Nonna Betta's version is the one you want. I was going to be grumpy and leave a three star rating. But it would have been morally offensive to a) the God of the Old Testament, b) the God of Gastronomy and c) the God of Yelp who strikes down all sinners who leave unfair reviews, If I had not given a blue ribbon and a gold cup to Nonna Betta's For one really remarkable soup. Hats off to the kitchen for that one. * * * If you are filling out a meal beyond soup, You are taking your chances. Still, a lot of the menu is Roman-Roman, rather than Roman-Jewish. Some of those dishes might be pretty good.

Nonna betta was absolutely amazing. We sat outside and it was quite nice. In the Jewish ghetto and…read morekosher, easily the best food I had there. Service was great and quick enough. The pasta though was supreme!! Amazing flavors and textures. 10/10 wouldn't change a thing.

Friendly service. Delish burgers & fries. One of the best veggie burgers I've had. French fries…read morewere crispy and tasty. Very small inside.

There is so many burger options. Was nice to have something different than pasta and pizza…read moreeverywhere else. The food was tasty and fills you up. We had the steak sandwich and the chicken burger. Both were very good. There was no one else there at 5 pm so the service was quick. Just alittle hole in the wall place.

This place is amazing!! Cheap, delicious, and a wonderful respite for when you are tired of eating…read moreonly Italian food. The schwarma incredible. The bread is as if pita bread and ciabatta had a baby and then stuffed it full of delicious meat and roasted potatoes, hummus and tzatziki, and whatever else strikes your fancy. I recommend this place to all of my friends who go to Rome for an extended period of time. Also, steps from the beautiful amphitheatre of Marcellus and the Capitoline Hill. YESHHHH!!!!!

Our dear friends picked us for dinner, and we all decided we wanted to go to Yotvata. They were…read morequite busy the Thursday night we went there and, luckily, they had a table for us. We had a bottle of Pinot Grigio to accompany our meal, which was the highest priced white wine on the menu but not a worthy representation of Italian Pinot Grigio. We had the following dishes: Bruschetta Pomodoro (toasted bread slices topped with tomatoes), which was shared by the four of us and was delicious; Fritto Royal (Battered artichokes, potatoes, cod fillets, zucchine and mozzarella), Carciofi alla Giudia (fried artichoke), Gnocchi alla Sorrentina (gnocchi baked in a tomato sauce with mozzarella), Cicoria ripassata con la bottarga (sauteed Roman style chicory), Fettuccine panna e funghi (fettuccine with mushrooms in a cream sauce), and Gnocchi Gorgonzola e Noci (gnocchi in gorgonzola and walnut sauce). This latter dish was not as good as similar ones we have had elsewhere. This is a popular restaurant, and service from the waitstaff was just okay.

The worst meal I've ever had it Rome. Unabashedly appetizers deeply fried in oily batter, main…read morecourses all heavy and creamy and cheesy, even a Lasagna that was unrecognizable from baked cheese, and heavy cheese at that. And a wait staff who couldn't have been more rude and dismissive. No second chance!! A total embarrassment of a Roman restaurant!

Great service! Really enjoyed the Gnocchi and the Spaghetti Carbonara!!! The Mixed Southern app…read moreawesome too!

I'd been wanting to go here for a long time and finally did. It was VERY disappointing. First I had…read moreto wait almost 40 minutes for the order and it wasn't even busy. Then I had to send it back because it was raw. After all that, it was expensive, too. I do not recommend, will not return ever.

We went here for dinner while we were in Rome and had an amazing dinner! We had artichoke for a…read morestarter and it was great! The pesto gnocchi and the pizza were had were delicious as well! The service was amazing and everyone there was so nice! We really enjoyed the outdoor seating as well. We would highly recommend this restaurant to everyone visiting Rome.

Nestled in Little Jerusalem you wont find a better spot to sit down and enjoy a wonderful meal,…read moreglass of wine or Aperol spritz. The staff are super attentive and make sure your experience is excellent feom start to finish. Our First visit was at lunch my wife ordred the Grilled Beed Steak medium with potatoes, I ordred the Tonnarelli Cheese & Pepper with Artichoke... All I can say "Hevean on our Plates" both our dishes were beyond flavor profiles the food was so good i made sure my last meal in Rome was the Tonnarelli Cheese & Pepper with Artichoke I did add for a starter the Artichoke Carpachio which sent my last meal to God Status!!! The wife ordered a pizza that had the crispy thin crust and she was to engulfed in her own flavor adventure. Both the waiters were awesome and the owners better keep them happy because they were definitely a large reason why we came back... There recommendations are the reason why this went from a lunch stop to a return visit leaving a mark on my life that was truly a wonderful food experience!!! Make this a stop while in Rome you wont regret it!!!!