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    La Rev

    3.7 (67 reviews)
    ModerateMexican
    Open 4:00 pm - 10:30 PM

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    3 tacos.  $10
    Bojan P.

    Me and my girlfriend came here a 3 time sin the last few months. Atmosphere (3.5 stars): On Tuesdays, they have live Jazz. It is one of the main reasons why we my girlfriend likes the place. Apart from that nice touch, the rest of the place is kind of worn down. The washroom walls are covered in stickers, (seems like it is done on purpose but could just hide the rest of stuff). The tables are used, the chairs seem to have new upholstery, but does not seem to be sticked very well. Service: (1.5 stars) Most of the time the service is below average, today it was atrocious. There are only 2 people working the whole restaurant, and it took us 1 hour to get 9 tacos. The other tables around us were fairing about the same. For the management, you NEED to get more people, the people employed are doing a good a job, but they need help. Food: (3.5 stars) With the special on Tuesday, for $30 two people can be full. (without drinks). This would be $40 if it was on another day. The tacos are pretty delicious, but today they seemed a bit on the dryer side. The pineapple in one of the tacos was so unripe it was white. This place is worth it on a Tuesday, otherwise I would go somewhere else.

    Fat chunks in the pozole.
    Kafka F.

    What a gross disappointment. "Gross" as in blatant and "gross" as in disgusting. We ordered (takeout): --chorizo taco --shrimp taco --cochinita pulled pork taco --carnitas pulled pork taco --tinga chicken taco --pozole --chicken pozole verde With the exception of the shrimp taco, everything was *very* underseasoned, if not bland. The only reason the shrimp taco was somewhat better, was because it had feta on it--which is packed with flavour. There was a container of: --chopped onions --chopped peppers --red seasoning --lime wedge --radishes --1/2 an avocado --lettuce --green sauce With 7 different things in our order, we had no idea what was meant to be eaten with what. Nothing was packaged together or labeled so that you might know. We were clueless and just guessed. Perhaps the biggest disappointment was the pozole. It was filled with big, white chunks of pork fat (see pic). Mostly hominy, loads of fat, and a paltry amount of actual meat. The fat looks so much like the hominy that you had to examine each bite before consuming it lest you get a mouthful of it. This was $16! Finally, the food was packaged in styrofoam, plastic wrap, and single-use plastic. In this day and age, sustainable packaging is expected. In sum, don't.

    Fish Tacos ($13)
    Sandy H.

    Came here as part of a work outing during the week. While my colleagues loved their Tinga Chipotle Chicken with Feta tacos there, I found my Fish Tacos to be a bit average and not that flavourful. Depending on the filling, they were $10-13 for 3 tacos. We also shared a side of the Muchos Nachos (which were pretty good) and a pitcher of the Fresh Lime Margarita (quite strong). While I would give the tacos 3 stars, the overall rating would be a 3.5 just because the service was quite quick and friendly.

    Ceviche..delice!

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    8 years ago

    An excellent combination of great food (I had the shrimp tacos) and amazing taken (tonight it was Jesse Whilely and Jon Wong).

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    14 years ago

    The nachos were amazing, and even though the service isn't the fastest, it was worth the wait. Cool place for live music.

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    13 years ago

    Great food, music and comedy. Particularly Saturday and Sunday nights for the music,

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    6.6 km
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    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Photos
    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (149 reviews)
    6.3 km
    $$$$

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Photos
    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole
    La Carnita

    La Carnita

    3.3
    (498 reviews)
    7.9 km
    $$

    I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

    Made a reservation for 5:00 on a Friday because I had my family of 6. They jammed us in the back…read morecorner on the 2nd level with the TV blaring and the restaurant basically empty. We asked for a better table with some room and the waiter said he couldn't accommodate us. I made a reservation btw. 5 mid ass tacos and a warm beer later they still had not brought my kid his meal and when they did it had apparently been cooked the previous week. His fried chicken was basically cardboard. The place smelled like my college frat house (not good). And was absolutely filthy. Would be zero stars but the guac was not absolutely horrible. When we left the place was still at 40% capacity,maybe. Would not recommend.

    Photos
    La Carnita
    Nachos with guacamole, corn, and tomatillo salsa
    Nachos with guacamole, corn, and tomatillo salsa
    Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    La Rev - mexican - Updated July 2026

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