The meat selection and quality here is superb! I can personally vouch as I've had their A5 Japanese…read moreWagyu New York Strip and it was PHENOMENAL! For a period of time, I was getting my wagyu steaks from Costco for a stellar price per pound when it was in-stock, but they stopped carrying it for a year and a half so it was time to find someplace else to get my wagyu fix. I decided one day to check out this carniceria after walking home from the local farmer's market and lo and behold, my precious wagyu strip steak was staring back at me whispering to buy it. You bet I bought the steak and on a whim too lol. It even came with a certificate of authenticity and a very nice paper bag! The market inside is very spacious and it's clear to me that they keep their store pretty clean as it did have a bleach-like odor. While their primary focus is selling various cuts of "elite" meat, they also offer a selection of marinated protein, and accoutrements. After securing the goods, my husband grilled that baby up and we devoured every sliver of medium rare goodness. It's fatty but in the best way possible and a little goes a long way in terms of getting and staying full. I will definitely be coming back here to try out other cuts of meat!

A once hidden gem, that is no longer…read more Pros: A great selection of meat Helpful staff Cons: They do not have their pricing out per all products, so don't be surprised if you all of the sudden pay $3-$4 more dollars a pound than a few weeks ago. Their prices have skyrocketed since I first started going here, save yourself some money and shop at Region. Also call prior to going, if you're stopping by right when they open or a few min prior to closing. I've stopped by before to find their store surprisingly closed during their "store hours".

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

I specifically went to the market for the Friday late afternoon/evening paella. The employees were…read morevery friendly and did a great job of helping me out. The paella itself tasted delicious with lots of mussels, clams, shrimp and some chunks of pork. As of 1/26, it's 35 dollars a serving (serving size is a quart)

I was there last time for their freshly cooked paella and it was impeccable. Recently we came back…read moretwice, once on Sunday as I forgot that the paella was a Friday thing, so the staff told me that they usually have paella and clam chowder freshly cooked on Friday. They happened to have a small tub of Friday clam chowder left for sale, for a whopping $16! That price dropped my rating to a 4 star. Service is still 5, but man, the value proposition isn't as high as before. The clam chowder tasted good, creamy and all, but $16 for that is really hard to swallow. The store itself is clean and sells a variety of meat products and imported goods such as from Italy. We came again on Friday evening, at 5pm exact and saw the paella pan laid outside with some amount of paella piled up. The pan felt cold and we were confused if they haven't started cooking or those were the left over. So we went inside to ask and they said the paella was available starting at 5pm, so what's on the pan was cooked. We bought 1 portion, which feeds 2-3 and it came in two 16 oz tubs. For $35, it fed my husband and myself just right. The smoky flavor was on the rice with meat and lots of clams and mussels (but not those fatty mussels that you saw in the Belgium style dish). $35 for dinner of two is not as bad value as the $16 bowl of chowder. So overall, 3.5-4 stars for food and value, 5 stars for service and friendliness.

I walked into this location and it seemed like I had to wait to get help. Most of the meats are…read morefrozen. The refrigerators were full of frozen fish. The place seemed clean. The prices are higher than I expected. You can get better deals from business Costco or restaurant supplies if you're looking for large quantities of meat..

Weekends are perfect for stocking up your refrigerator with essentials for the week ahead. In the…read moresame search, we visited Fresh Meat Factory new location in Pleasanton and were thrilled to find that they've introduced biryani and kebabs to their menu. Now, you can grab your dinner while shopping, making meal planning even easier. Fresh Meat Factory also has a location in Fremont- they offer fresh, halal meat sourced from local farms in the Bay Area. The stores are exceptionally clean for a butcher shop, and the quality surpasses many other places. Plus, they provide daily home delivery across the Bay Area. In store service is quick. Next time you're preparing your chicken tikka, biryani, kebabs, barbecue, or anything else, try Fresh Meat Factory. You won't regret it!

was deathly craving duck balut and had this place bookmarked for a while and decided to come try…read moreFINALLY and it didn't disappoint I like the young duck eggs because the yolk in these are so much more creamier and tastes like butter once cooked right, and the little baby duck is delicious as well (my favorite and the only part I enjoy eating LOL) Each duck was around $2 something and the worker was super nice. Originally she kept pushing me to try the chicken egg but I said nah fam, I'm here for my duck only LOL and she and the other worker were like are you sure? It's really good!! And I'm like nah fam it's cool, imma keep to my duck quack quack Got a dozen and rau ram for around $25 and paid in cash, the minimum to pay for card is $20 how I cooked them 1. Added the eggs in cold water and then turned to high boil covered with the lid 2. Once it starts boiling, take the lid off and keep it on high for another 15 minutes That's it! I like to eat with salt and WHITE PEPPER, yes using white pepper makes a difference. If you like spice, add some chopped thai chillies in that mix A trick I do, I cut the egg carton to use as my holder while eating balut :)

The fresh chicken here is the best in the Bay Area. My Vietnamese chicken soup has never tasted so…read moregood. Owner/staff are helpful and friendly. The store is clean, no smell. The fresh chicken is really fresh, zero smell - a day and night difference compared to the terrible suspicious Brown chickens sold at 99 Ranch. This is gonna be my go to store for fresh chickens, it's worth the 1 hour drive to San Jose.

SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

This review is strictly for the customer service. I work next door and my client was raving about…read moreabout specific meat I needed to try here. I walked in knowing absolutely nothing and this very kind and knowledgeable man was soooo helpful with everything! I had a million questions and he had answers to all of them. He gave recommendations and made me aware of meat-handling safety and storage. I was super impressed- good caring customer service doesn't come often now-a-days. THANK YOU! I WILL be back!

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

As noted before, this has the best kabobs & hamburgers; both are a cut above anyplace else. I…read morethink the meat is ground on site. I mentioned before the rice has a scent and flavor beyond jasmine or basmati. The French fries are crisp & fresh. The flat bread is tender. The menu has expanded and is more flexible. A new gem is the lentil soup; creamy & exotically spiced without being too much so. It is not the least expensive place, but you get more than you pay for. Tayyibaat remains our go-to splurge.

Great sandwiches. A hidden gem! Don't let the appearance fool you. Sandwiches are large and…read moredelicious! Shaded outdoor seating. Be prepared to wait- it took about 20 minutes for our sandwich, but defiantly worth it.

I had heard great things about this place for a long time and finally stopped by. Now, every time…read moreI'm in the area, I make it a point to come back. They have a great selection of meats and some excellent sandwiches. My favorite is the tri-tip - absolutely out of this world. One recommendation: ask for light sauce so you can really enjoy the flavor of the meat they prepare so carefully. The entire team is awesome. The guys cooking the meat and everyone behind the counter are friendly, welcoming, and genuinely enjoy what they do. The atmosphere reminds me of In-N-Out Burger - great customer service, but with a local, hometown feel. They really make an effort to keep every customer happy, and that goes a long way. Highly recommend this place if you're looking for quality meats, delicious sandwiches, and outstanding service. I'll definitely keep coming back!