I was staying in the hotel for a work event and decided to dine at La Serra along with my co-worker. The menu is small but thoughtfully crafted. The dining room is relatively small. Upon our initial seating we were set in at a table that had us way too close to those at the next table. It was a little uncomfortable to say that we were not together. We did ask to be moved and then sat a table in the middle of the dining room which was definitely better. My dining companion and I enjoyed our meals and were both pleasantly surprised about the quality and taste from a hotel restaurant. Our server was very kind and attentive. I would certainly dine here again. However, due to the size and layout of the dining room, I personally would want to visit on a day that was lower traffic. read more

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Nice spot for an elegant, upscale meal! I was impressed right away with the ambiance. It is beautiful and polished without getting stuffy or unapproachable. Cocktails were good. Boozy, and balanced. Bartender went a little above and beyond helping me pick out an aperitif for dessert with an extra sample. For food, I tried: - Hamachi Crudo. Light, delicately flavored, bit of a kick! Very nice presentation. I would get this again. - Artichoke Frites. Fried with a lemon truffle dipping sauce. Good concept, could've been crispier! The heart pieces were the best, of course. - Steak Frites. This was good! Not necessarily extraordinary, but priced reasonably (for the area) as well. - Crème Brulee. Fabulous! Not tooo sweet. Location is not the most convenient for pulling La Serre into a regular rotation. They do have valet parking as an option. For anyone already staying at the hotel, this is a must try while there! read more

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Menu limited though dishes were amazing. The coffee menu could offer more though food was great! Ambiance and service were also great! read more

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Located in the Vanguard Hotel. I've eaten at this restaurant several different times and enjoyed every meal. For breakfast, I had the croissant french toast with chantilly cream and fresh fruit on top. The cream had a hint of lemon. For lunch, I had the french onion soup and pommes frites. The soup was yummy - it had a little sweetness. I always love shoestring fries, but the rosemary and herbs that they were tossed in were delish! For dinner, I had the braised beef short rib. This is my favorite thing on the menu. The beef was so tender and flavorful. I really liked the demi-glaze, but the crispy onions is the star element of the dish! read more

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This French fusion restaurant is a gem in Ann Arbor. Beautiful ambiance, excellent foods, great cocktails and wine list and a very knowledgeable service. The prices are reasonable for this level of quality and service. read more

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Excited for a new restaurant, and deeply disappointed. Beautiful interior design with no thought for universally inclusiveness. Poor furniture spacing: my dad tripped, and luckily didn't fall or get hurt. Someone will, with how crowded and cluttered the furniture and rugs are in the lobby, through which you must traverse to even get to the front of the house. The tables and chairs are so close together that other guests and almost all the workers bumped into my chair, all night. Most importantly: the food. It was mediocre at best, with the exception of the asparagus & leek soup, and the double steak. The table bread was 4 tiny slices of over toasted baguette. The oysters Rockefeller = 4 of the tiniest oysters I've seen. The brazino was dry, overcooked, and tasteless. And service: the hostess took off and was at the back of the restaurant by our too-small cafe table, and waited for us to catch up. She did not wait to keep pace with my octogenarian parent with a cane. Our server was out of sight so much that our meal took 1.5 hours. This is a Monday night. Just, no. Servers kept bumping into my chair. read more

My friend and I ate French Omelette as breakfast. It was an open omelette you can create your own. Ok level - nothing special. Just ordinary! Restaurant's ambiance is Ok. Service is fair. read more

This new spot is located inside the Vanguard. It's a nice little vibe outside the traditional A2 spot and it's nice that places like this are popping up for the more "adult" crowd. The valet was super nice. That's just an aside. They were trying to accommodate a large party and it was hard to get a reservation, but we managed and we didn't find wait time for our food and drink to be negatively impacted. The cocktail I had was delicious as was the house butter. Our meat and fish were cooked very well and the fried artichokes were an unexpected hit. I'd go back for sure. read more

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. The service provided was excellent and the food presentation was truly delightful. The seating was a bit tight, it almost felt like the tables were too close together. read more

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La Serre is the restaurant inside the Vanguard hotel. Very popular with locals and definitely not just got the hotel stayers. The food was expertly prepared and delicious. We started with the asparagus and Brussels sprouts. The asparagus wasn't too salty like some places. The sauce it came in was awesome. The Brussels sprouts came with little chunks of bacon and were mouth watering. For dinner, myself and my companions ordered: - Caesar salad and French onion soup - Steak Frites (x2) - Salmon Everyone liked what they ordered. The French onion soup was great - crisp and cheesy topping. The only dish I wouldn't recommend was the Caesar salad which was very fresh but the dressing was plain and didn't taste like a Caesar. The service was excellent. Key was the best server we've had anywhere. She even exchanged all plates and silverware between appetizers and dinner. The staff was accommodating too because we arrived 10 minutes believe closing at 10pm and they didn't bat an eyelash. read more

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The best bartenders are the kind who make you feel so welcome that you end up eating more than you planned, trying drinks you never expected, and choosing to return rather than explore somewhere new in the city you're visiting. Chris is exactly that kind of bartender. I was in town for work and decided to visit after seeing the appealing menu online. Instead of taking my assigned table, I opted to sit at the bar--a decision I'm so glad I made. From start to finish, every recommendation Chris made was spot on. He started me with the Hamachi Crudo appetizer, described the truffle butter served with the Gougères in a way that made it irresistible, and curated excellent cocktail and wine pairings to match my food choices. Throughout the evening, I watched him interact with multiple guests, and without exception, he was warm, attentive, and genuinely hospitable. This kind of service is what turns a good meal into a memorable dining experience. I'll absolutely be back(tonight)! *duplicating my OpenTable review here because I loved it so much read more

La Serre - Breakfast & Brunch Near Me - Ann Arbor, Michigan

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I had the best experience sitting at the bar! Chris & Logan immediately took care of me and were attentive the entire night. Chris asked what brought me in, and when I told him I was celebrating my birthday he immediately poured me a glass of his favorite sparkling wine. This was such a thoughtful gesture and it made me feel very appreciated! The steak frites were delicious, some of the best steak I've had in Ann Arbor. Everything was 10/10 from start to finish & I will absolutely be back to sit at the bar!! read more

La Serre - Steak frites, dirty martini, Caesar salad - Breakfast & Brunch Near Me - Ann Arbor, Michigan

We had a great time at La Serre. The restaurant was busy and buzzing! The service was attentive and prompt. We started with the cheese board which had a nice selection including a sage infused cheddar. We split the beet salad which was refreshing. Our main plates were well prepared and tasty. The restaurant had a bit of a feel of a hotel restaurant -- which it was -- but it was still delicious. Wine selection was good. read more

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We had a great experience; the staff worked hard to make it a pleasant night. Great atmosphere, not too loud in the section we sat in (back room). Loved the short rib and the croquettes, really tasty. Also loved the mocktail with "garden" in the name, very good. I thought the cheese puffs were just ok, my wife loved them. Unfortunately my steak was a bit overcooked, but the potatoes that came with it were delicious. I thought the chocolate cake was delicious, though my wife just thought it was ok. Great experience overall, will likely visit again. read more

Walking into the restaurant through the Vanguard hotel is immaculate with all the modern touches. A group of us went out for a birthday lunch and there were absolutely no complaints-- from the burgers/omelettes/chicken wraps/Caesar salad all were plated nicely with fresh ingredients and impeccable taste! I wish I could remember the waitress name that took care of us, she was super attentive. Not to forget the Manager on shift was very informative and our group appreciated seeing the private rooms. Upstairs the staircase is beautiful, I can totally picture weddings here in the future. Upstairs there was two large rooms and two boardroom. Overall, I can't wait for the next lunch/dinner here. I even mentioned to my coworkers that our Xmas party should be here! read more

La Serre in Ann Arbor is definitely worth checking out. The lobster pasta was absolutely amazing--rich, flavorful, and perfectly prepared. It's the kind of dish you'll keep thinking about long after the meal. The steak frites was also amazing and worth tasting! read more

La Serre - Lobster pasta - Breakfast & Brunch Near Me - Ann Arbor, Michigan

Very cool space with a lively vibe Adds a bit of French bistro to Ann Arbor's restaurant scene read more

Amazing restaurant with great food. We celebrated my friend's birthday in this restaurant and we were so pleased with service and food. Gorgeous ambiance. Parking is across street so no worries to find a place to park. read more

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First of everything on the menu is fantastic. The drinks are great and come in decent time. The manager Dominic is extremely kind and remembers faces. The hostess/server icis is adorable, funny and friendly. The ambiance is super cute, with really contemporary French. We always have the best time here. read more

Came with a group and they had reserved a private room in the back. Food was delicious and service was amazing! Things felt very upscale. I would definitely come back for special occasions! read more

This is a lovely upscale French brasserie in the Vanguard hotel. It is well-lit with contemporary decor. Food is delicious - not as heavy as other French restaurants so a good place to take that friend who thinks they don't like French food. Good wine menu, have a private room that seats larger parties. Service was great. read more

We sat in the Angel room as a party of 6 it was so pretty in there! The service was amazing from host, bartender, server, food runner, to manager they were very attentive changing our silverware each course and setting dishes in front of the correct person. The food was incredible! We did appetizers, soups/salad, dinner, and dessert and it was all beautiful and delicious. We will be back! read more

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The food was pretty good, but wildly overpriced. The $60 seafood "tower" is actually a bowl with 4 oysters, 2 shrimp, a tiny amount of crab, and 1 small lobster tail. The bar looked nice. We'll probably come back for drinks but not food read more

Every thing was great, service, food, wine, dessert, decor. Can't wait to go back! Had quite a few of their appetizers, the beet salad, and the chicken for dinner. Every thing top knotch. Hamachi was really good, the mushrooms. The banana dessert was off the charts. read more

La Serre was beautiful. The dining room was elegant and felt very welcoming. The restaurant was huge, and had many tables. I enjoyed our table, and the special elevator for in people in wheelchairs like me. The menu was extensive. I ordered a steak with two sides. One side had blue cheese, and the other had shiitake mushrooms on it. The flavor of the meat was very earthy and delicious. The steak had a chewy texture that I really appreciated. The person I was with had a burrata salad with herbed tomatoes that she did not enjoy that much. Maybe it was too Italian for the restaurant, and she should have had something French. The staff was adequate. Our waitress played Spelling Bee, and I talked to her about it a little bit. She did not do a great job at describing the plates. I did enjoy a gentleman named Dominic, who poured our water for the evening. The staff was very friendly, and I enjoyed talking to them. The bill came to about $52. The portion sizes were huge. I split the steak I had over two meals. It was expensive but worth it. I really enjoyed my meal, and I hope to go back with my husband one day. I would give the meal 4 out of 5 stars, I would like to try dessert next time when I go back. read more

The gnocchi, croquettes, and harvest soup were great but my steak was not made to order as I did ask for medium well, but it was medium rare. My husband asked for no onions but received onions anyway, and asked for an over medium egg on his burger, but it was over easy. I think what really bummed me out was the fact that we traveled here for our 25th wedding anniversary, and not one person said happy anniversary. We have lived all over the United States as we are both veterans, and love to visit special restaurants for birthdays and anniversaries... but especially anniversaries as we know what a privilege it is to get to grow old together and to celebrate together (we have spent many anniversaries apart thanks to deployments). We drove hours to this establishment and didn't hear one person say happy anniversary, what made you choose our establishment? It may seem like a little thing but it's a huge milestone and we've missed out on so many celebrations in the past. We've never been to a restaurant, where at least one person didn't stop to wish us well on our special day. read more

Cool place. My steak was great. I had the Filet. I had the Beef tartar, Yum. yes this is a must and I will be back. Lots of good drink and awesome service read more

This was the best meal we have had in Ann Arbor for some time! The space is beautiful and the service was attentive and warm. Everything we ordered was executed perfectly--classic but never generic. Standouts were the gougères (Gruyère cheese puffs), artichoke hearts frite, goat cheese tart (my favorite!), and Creme brûlée. The steak and mussels frites were both delicious. The valet parking was convenient and not *too* expensive ($6.60 plus tip, which is $3.95 minimum through the app). I am very happy for this addition to A2 dining! read more

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We had a party of 26 in the back room. Service was great (Thank you Liam) and the food was phenomenal. This place is well worth a visit. read more

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Went here for our anniversary and asked for a quiet table away from traffic. They put us at a table by the window which was perfect. Ambiance is great, very Parisian. The entire staff was nice and very attentive. The food was very good and the portions were surprisingly big. Had the fried artichoke appetizer which was wonderful. Then the beet salad which was also very good. Mrs had squash gnocchi which was an appetizer on their specials menu. I had the beef tornados which was Two 6 ounce filets, one with Malbec wine sauce and the other with a cream based sauce so was supposed to be black and white. Both were very good as was the sides of spinach and potatoes. We will definitely return. They do have valet parking which is great but it's odd how you pull in to drop the car. Covered so out of the elements which was nice so we could dress nice and not have to worry about walking in cold weather. read more

Food was good, not amazing. Fare was standard upmarket variety: a$40.00 smash burger, a steak and frite dish that shaved the steak into small, bite sized portions--pretty, yes--but one couldn't help feel As though this was also a clever way to make a profit on less meat and more "presentation." The fried artichoke starter was the star of the show, as was the butter. Yes, I said butter. Butter, herbed, served with just a hint of Maldon salt was a lovely addition to a serviceable piece of bread. While dinner was fine, not spectacular, the valet parking situation was abysmal. Nobody seemed to know anything about it save that it would cost a hefty $15.00 to park. We had to enlist a hotel employee to help us find a way to park, and another to help us find anyone willing to go and get our car. The scene was comical. Since there is absolutely no street parking around The Vanguard, this restaurant will have to get its valet game in order if it is to have a chance of surviving. But, with so many interesting and exceptionally run restaurants in A2, I fear that La Serre is not long for this world. read more

Ambiance was nice although tables were narrow and quite close together. There was bread and butter to start which would have been better if the bread were warm. For the appetizers we had the beef tartare which was very good and the artichoke. I had the short rib as the main course which was a generously large portion and very tender. The chocolate mousse was nothing to write home about but hard to say no to wrapping up dinner with a sweet treat. I left feeling very full! read more

This is a great restaurant, food is excellent, service is efficient and staff is friendly

Service, ambiance and food were all impeccable. We came here for lunch after an appointment at Michigan Medicine. I had the steak frites, which was cooked to absolute perfection and my husband had the prime rib sandwich. We each had a taste of the other's lunch and agreed that the execution and presentation were outstanding. read more

One enters La Serre through the hotel lobby, and the restaurant still feels like an extension of the lobby, a little too brightly lit. The cocktails and appetizers, batter fried artichokes and croquette, were excellent, as was the bread and butte. My wife ordered the chicken paillard and did not like that it was prepared, Milanese style, with the salad on top. My lamb chops were copious and delicious, but the garnishes of cabbage, mashed potatoes and Brussels sprouts overwhelmed the dish. Chocolate dessert was great. Definitely a repeat, but some work needed. read more

My wife and I had dinner at La Serre on July 26 to celebrate my birthday. Our experience in the restaurant was exceptional. The waiter (Lauren) was great. She was very attentive and had a great sense of humor. The food was excellent. i have some dietary restrictions and the kitchen was very accomodating. The Manhattan I had before dinner was wonderful. The wine selection was great. The food was excellent. And while the restaurant was loud, we were able to converse. The valet parking however was a huge disappointment. We had to wait over 30 minutes to get our car after dinner and when I tried to complain to the head valet he chose to argue with me instead of apologizing. A very disappointing end to an otherwise enjoyable evening. read more