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    Mani Osteria & Bar

    4.2 (1.1k reviews)
    Open 12:00 pm - 10:00 PM
    Updated a few days ago

    Mani Osteria & Bar Photos

    Business Info

    MANI OSTERIA & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mani Osteria & Bar

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    Wood fired pizza
    Marissa D.

    Great date night spot! Pizza was very good. Must try their focaccia. It was delicious with the whipped ricotta. Will be back to try their pasta. The hostess was very friendly and our server was attentive. Great Italian restaurant in Ann Arbor.

    Erica M.

    Wonderful, if not loud, restaurant. I have dreams about the focaccia with the honey butter. The other apps are lovely and we have had them all. The pasta is perfect. Overall, incredible spot.

    Supreme pizza
    Christiana D.

    I ate here everyday of my 4 day trip in Ann Arbor. The food is absolutely delicious!! The pizzas, calamari and pickled tomatoes are a must try. The restaurant itself is beautiful with an amazing vibe. Christina the bartender has such a welcoming presence and is killer at her job. Can't wait to return here on our next trip out.

    Tiramisu
    Caitlyn S.

    We came here for a deal for their anniversary and were not disappointed. We had their margherita pizza which was perfectly cooked and had a healthy balance cheese and sauce. We wanted to try their budino but unfortunately they ran out, so we got tiramisu and affogato. The espresso could've been better, but otherwise they were good. The restaurant itself was cozy and tables were spaced nicely.

    Menu
    Elizabeth E.

    Incredible spot in downtown, we checked this restaurant out on recommendation from a friend and it was delicious. It was pretty packed but we put our name in and service was quick, the interior was well decorated. We got crispy shrimp and margarita pizza with burrata everything was amazing. Worth the wait, would recommend!

    Pappardelle
    Jessica C.

    We arrived on an early Sunday evening around 5:30pm and it was about a 20min wait. I was surprised so many people were eating so early! The bathrooms are downstairs and it's very dim lighting. The server was really friendly and helpful! It was packed inside! Glad we were seated away from the open crowded area. We ordered Calamari, Bucatini Cacio e PePe, Pappardelle, and Shrimp Scampi Linguine. The Calamari was pretty spicy but had good flavor. I did not like how big and how many peppers were put in the Cacio e PePe. It was way too strong and got stuck in my teeth (not pleasant). I wish they asked before putting the pepper in. Pappardelle was the best dish. It was a little salty but tasted good. The Shrimp Scampi also had good flavor but was really spicy!! Street parking seemed to be free on Sunday. So that was nice!

    Arugula & prosciutto pizza
    Jill H.

    We arrived early on a Friday night (4:30ish) to have cocktails & dinner before a game. We were seated right away and the dining room had filled by the time we left just before 6. For a chilly fall night, I selected the mulled wine. Not bad. We then enjoyed calamari, and split two pizzas for three of us. Both pizzas were delicious - I especially liked the arugula-prosciutto one. We had zero leftovers! Service was good, if not particularly memorable. Mani is a favorite of our son, so we try to stop in on periodic visits back to Ann Arbor. While I've not yet sampled their pasta dishes, I recommend it for a night out.

    rigatoni
    Kyna V.

    Went back and they have really good quality food and drinks. Service was good and their place has a fun rustic italian vibe to it.

    Pickled Tomatoes; with whipped ricotta, olive tapenade and toasted sourdough.
    Michael R.

    One of our favorites in downtown Ann Arbor. You can always count on consistency and quality of ingredients in all their dishes. We enjoy dining at the bar for the added social interaction. Our servers were very friendly, attentive and took great care of us. Tonite we had the pickled tomatoes, which are marinated with basil, and some type of vinaigrette, served in a small jar. All we can say is the flavors are amazing if not addictive :) Served with whipped ricotta, olive tapenade and 2 slices of toasted sourdough. Tip: order extra of the toasted bread, when you order, it's so good and you will need it as the portions of ricotta, tapenade and tomatoes are generous. We then ordered the Arugula and Prosciutto pizza. Awesome flavors, great crust, would definitely order again. It gets busy, so suggest reservation's. I highly recommend checking them out if in Ann Arbor, great diversity of options on their menu.

    Elderberry Spritz
    Lindsay S.

    Such a delicious meal! I started with the elderberry spritz, very refreshing, and chicken pastina soup, delicious. I could eat that soup every single day! Big hunks of chicken, flavorful broth and I loved the pop of dill. I also got the margherita pizza. Nice thin bottom with a fluffy crust. The sauce was mild and delicious. I ordered it with extra mozzarella cheese-- I recommend it! The service was great and it was a chill, yet elevated vibe.

    Puttanesca
    Nisha N.

    Got takeout from Mani to try their pizza! The toppings options were creative and delicious. They brought the boxes to our car which was a plus in this cold weather

    Rigatoni & a Hugo spritz
    Reghan S.

    My absolute favorite restaurant of all time. The ambiance, the service, the quality of the food, the entire experience is incredible. I could eat here daily.

    D&L's Roasted Chicken Puttanesca
    Noelle C.

    Went here this afternoon with my family and very much enjoyed the entire experience. Staff were super friendly, the whole place was very classy. The bread was fantastic. I felt like the portion wasn't super big for bread that was not complimentary, but it was so good. Very light and the honey butter was excellent. The soup was also nice, i liked that it was chicken meatballs. We got all 3 of the d&l chicken. They were able to do a substitution for my mom with some garlic and that was very appreciated. My one note is that i would have liked a noodle base for my chicken, it needed something for all of the very strong sauce, something to soak it up if you will. They also have an inciardi print machine which is an added bonus! Overall it is a good place to be for a nicer than average meal. Still casual enough but can be fancy too.

    One of the best calamari I've had.

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    Ask the Community - Mani Osteria & Bar

    Do they do Call Ahead seating or an online waitlist anymore?

    Unfortunately not, in order to put your name on their list you must be there in person

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    Joe's Pizza

    Joe's Pizza

    4.3
    (231 reviews)
    0.5 mi
    $

    Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

    This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

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    Mani Osteria & Bar - italian - Updated August 2026

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