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    Black Pearl Ann Arbor

    3.8 (437 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    BLACK PEARL ANN ARBOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Coconut Shrimp - 
 Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce
    Tiffany S.

    We walk by Black Pearl quite a bit but have never stopped in. Since they are always popping and have further expanded to take over the old Starbucks' space, we decided this was the time! The weather has been lovely for late September, so we sat on the patio which I thought was the better move since honestly the interior smelled like fried food. We ordered: *Coconut Shrimp (GF) Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce - big tasty pieces of prawn that were really nicely fried! I didn't care for the honey-lime chipotle sauce...I honestly wanted the chipotle mayo from the fish tacos instead but solid starter! *Spicy Tuna Roll (Spicy tuna salad, jalapeno, sriracha) - I was pleasantly surprised by this. First of all, there were large pieces of tuna which tells me it's better quality rather than scraps just mushed and minced up. Also, the sushi rice was legit - the right texture, the right amount of sushi vinegar. If I were more hungry, I'd probably have ordered the California roll or shrimp tempura (since the coconut shrimp was so well fried!) *Salmon Tikka Masala (Pan-seared Atlantic salmon topped with yogurt compressed cucumber and Fresno, couscous, roasted broccolini, sweet potatoes, garlic sauce. Served with grilled lime and toasted pita) - I enjoyed the flavors and texture on this one! I would've preferred more of a medium salmon as this was a little more well done than flaky BUT still good. The compressed cucumber, the cous cous - all awesome. I had left overs and ate it the next day. *Fish Tacos GF (Tortilla encrusted tilapia, cumin salt, chipotle mayo, spicy cabbage slaw, pico de gallo, lime) - this is apparently THE dish to get here. It's an OG menu item. I will admit that I kind of pupu'ed it since it is tilapia but my husband ordered it and I was really surprised by it! They cut their tilapia a bit differently and it's really well fried (just like the coconut shrimp). The bar was pretty backed up at some points (pretty expansive bar seating) so cocktails took a while. Make your reservation via RESY! It was super busy on a Friday night.

    Sarah M.

    Sadly I am long overdue on this review as it was a visit prior to Easter!! We had an amazing experience. Service, timing of food, our server went out of her way without us asking for things. Food was amazing. Can't wait to head back to see what the next menu holds for us!

    Jacob F.

    Table felt a bit cramped Did not receive an item I requested on my burger Took 10 min for my drink to come out (I got a ginger beer, nothing special) Food was good Portions on apps and entrees were decent Server was nice enough

    Scallops
    Don J.

    If you haven't been to the Black Pearl lately, it's undergone an amazing transformation. The dining room used to be long, narrow and dark. They bought the old Starbucks location next door and knocked down some walls, opening up the bar area and letting in plenty of natural light on summer evenings. They also have al fresco dining during the summer. Large, buttery scallops paired perfectly with risotto, although this dish might not satisfy large appetites. For dessert, the flourless chocolate torte with graham cracker crumbs and dollops of toasted marshmallow evoked Smores around the campfire. Kudos to our efficient server for comping one of our desserts when the chef served the wrong side dish. Ann Arbor Main Street pricey, but nice for a splurge.

    Halibut
    Annie A.

    The black pearl was a nice spot for date night. I'd say the ambiance is a mix of casual and upscale. I was able to get a reservation on a Friday night the day before and parked in a garage nearby for a few bucks. The service was good & the waiter gave good recommendations. We got the coconut shrimp appetizer and the brussel sprouts. They were good but not necessarily unique. The half seasonal salad was really tasty with lots of contrasting flavors (sweet and salty). I love salads with lots of toppings and this one was loaded. I got the halibut for a main course and really enjoyed it; there was a unique mix of flavors that I haven't had before and the fish wasn't too "fishy" for someone who isn't all in on seafood. The risotto was loaded with squash, kale, tomatoes, wine reduction and cheese. It was the perfect savory flavor with a touch of sweetness. I liked the texture of the breading too. There were several other interesting dishes on the menu and some steak if you aren't a seas food fan.

    Ceviche and brush fire
    Beth H.

    It hasn't been quite 15 years since I've been to The Black Pearl but feels like 50. Beautiful evening and they have one of the best patios on Main Street. I opted to sit inside at the bar, as a single. I didn't want to take up a table. I quickly found some familiar faces and now see why they have flocked to The Black Pearl. Let's start with the drinks. No happy hour on Fridays. No problem. The Brush Fire stood out as a refreshing and spicy cocktail garnished with a fresh jalapeño slice. Turns out, the pal I found there and Brush Fire is her go-to. It's perfect with the ceviche and beet salad. The ceviche is a good size portion with wonton chips. I made a meal of it and didn't really need the beet salad but it was so highly recommended I had to fit it in. If you remotely like beets and goat cheese you have to get this salad. It's incredible. My pal said that the swordfish is amazing but I couldn't eat another bite. The vibe is casual but contemporary, upbeat and fun. Ian and Jeff are slinging excellent craft drinks but still provide great personalized service. The owner told me of their expansion plans and I cannot wait to see what they do with the new space. Good size portions and decent prices. Excellent service and incredible drinks. This would be a great place to meet friends, take a date to impress, or just get a good meal. I'm going to make this a new regular spot.

    Salmon
    Gigi A.

    This was my first time at this restaurant and I was there for a work dinner. It was lively in the restaurant and a little louder and people around us seemed to be deeply engaged in conversation. Our server was very attentive. We ordered cocktails, and a few appetizers that included spinach artichoke dip, the shrimp, brussels sprouts and a couple of folks got the gumbo. I ordered the scallops and grits as my meal. The grits were delicious and the scallops were well prepared. Not overcooked at all the dish had a bit of a kick that was perfect other folks order the salmon, and they seem to like it. I ordered the English garden with vodka, and it was smooth. I enjoyed it very much. We will be back again!

    Sushi I guess
    Real E.

    Maybe I'm being too harsh. I have had positive experiences here but the food last night was an atrocity, and it's never really blown me away. Ordered the halibut which was served atop risotto. Sounds amazing. What I received was severely over cooked halibut with severely undercooked risotto, both of which were bland and tasteless. My counterpart ordered sushi and she was also unimpressed. I don't care for sushi but have never tasted a bite that was rock hard in the bottom. Neither of us came close to finishing half of our meals. Maybe they were too focused on the special menu for their red carpet NYE party starting as we left. Service and atmosphere were fine but I go to restaurants for quality food. It will be awhile before I give this place another chance.

    Nooshin P.

    We went for Mother's Day and had a lovely start--our drinks and appetizers were delicious. Unfortunately, the main course lacked flavor and didn't quite meet expectations. That said, the service made up for it--our waiter was friendly, attentive, and made us feel welcome throughout the meal. Restaurant itself is good enough not special. The price are very much reasonable . Restaurant design is good.

    Seafood Alfredo! So good!
    Britta M.

    We loved our meal at the Black Pearl! Located on a lively street during an art fair, we were glad to have booked a reservation. They had the windows open for fresh air and the atmosphere is great. Our table all agreed my cocktail was the best.. called "I Pine Over You" with house-infused pineapple reposado, pamplemousse liqueur, lime, and basil. So light and delicious and perfectly balanced. For my meal I got the seafood alfredo which was rich and delicious, I would definitely order it again! My husband ordered the salmon and it was fantastic as well! Can't wait to come back to the Black Pearl next time I'm in town!

    Grilled Swordfish
    Yvonne N.

    The food is just alright, the vibes are nice (there's outdoor seating during summer), and the service is good. I got the swordfish and it comes with 'Korean dirty rice'...which is kind of like fried rice but not really fried. While the fish was fresh and cooked well, the rice was really mediocre. I've gotten better tasting (fried) rice at Asian takeout places. I'm not sure if it complemented the fish well. Perhaps not.

    Barramundi (sea bass)

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    3 months ago

    Super impressed with the food and the service. Took our kiddos here over the holidays and were very pleasantly surprised. We will be back!!

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    5 months ago

    Went in for their fast casual lunch offering. Delicious! Definitely try the Gumbo.

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    1 year ago

    Fantastic food with prompt service. Low key vibes, with very high caliber food and well balanced, creative cocktails.

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    Ask the Community - Black Pearl Ann Arbor

    Where is the best place to park with handicap car?Hi we coming Monday evening to dining, where is best place to park, we have handicap car license

    There is a flat lot on Ashley behind the building. You have to pay, but they have a great handicap spot. If you can drop off the guest and continue behind the building to park.

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    Rabbit Hole

    Rabbit Hole

    4.4
    (26 reviews)
    0.1 mi

    Came here w a friend over the weekend and the drinks were so good!…read more The vibe gave club and also casual bar depending on where you were! It was really good and such a fun time! Bartenders were so nice and they took our glasses when we were done :)

    Ann Arbor is always such an interesting spot for a night out. During the school year, the streets…read moreare teeming with college kids bouncing around, which of course is what you would expect from a great college town. What I do love about Ann Arbor is that they balance out the drunk haunts of young adults with great restaurants and high end bars for the people looking for more than a pitcher of cheap beer. Rabbit Hole is one of those spots. Down the same little alley way as Circ Bar, this underground bar is tucked away, stone hallways and open up and lead to different openings that provide seating, a dance floor and an amazingly stocked bar. If you like bourbon you will love this spot. Our bartender was fantastic, absolutely worked with me on working out a drink. I know I took a pic of an espresso martini, but my drink was made perfect also. Another nice surprise was that it wasn't some crazy price on the drink (I mean any crazier than other places and quite cheaper than around my home), especially for Ann Arbor. Walking away from the bar is a dance floor, and surrounding it are booths in a separate rooms and tables on a level up from the dance floor. There are also two hallways that lead to more booths and tables in different areas of the bar. As you can imagine this is a huge place. We came on a Friday and it wasn't very busy, but school is out and the weather had just broke so not surprising. I really enjoyed my time and the company I was with, and I would definitely go back.

    Photos
    Vaulted Substrate (Old fashioned)
    Vaulted Substrate (Old fashioned)
    Root interior
    Root interior
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    Mani Osteria & Bar

    Mani Osteria & Bar

    4.2
    (1.1k reviews)
    0.2 mi
    $$

    One of our favorites in downtown Ann Arbor. You can always count on consistency and quality of…read moreingredients in all their dishes. We enjoy dining at the bar for the added social interaction. Our servers were very friendly, attentive and took great care of us. Tonite we had the pickled tomatoes, which are marinated with basil, and some type of vinaigrette, served in a small jar. All we can say is the flavors are amazing if not addictive :) Served with whipped ricotta, olive tapenade and 2 slices of toasted sourdough. Tip: order extra of the toasted bread, when you order, it's so good and you will need it as the portions of ricotta, tapenade and tomatoes are generous. We then ordered the Arugula and Prosciutto pizza. Awesome flavors, great crust, would definitely order again. It gets busy, so suggest reservation's. I highly recommend checking them out if in Ann Arbor, great diversity of options on their menu.

    Good spot and fantastic service. Has an upscale vibe and not too expensive. Good food and good…read moreportions. I had the carbonara on my first night going there and I wasn't a fan of it probably because they use tagliatelle. Didn't taste authentic like what I've had in Italy. The second night I had the pappardelle bolognese which I highly recommend. For dessert I had the cannoli - maybe I just don't like cannoli but it did look good and authentic. The tiramisu looks amazing though.

    Photos
    Dining area
    Dining area
    Arancini ($11) - tomato, basil, mozzarella, romesco
    Arancini ($11) - tomato, basil, mozzarella, romesco
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    Puttanesca Pizza ($18) - Calabrian chili, oven roasted tomato, olive, red onion, parmesan

    Black Pearl Ann Arbor - seafood - Updated June 2026

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