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    La Socca

    4.5 (8 reviews)
    PriceyFrench, Italian
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

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    11 years ago

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    9 years ago

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    11 years ago

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    11 years ago

    Excellent food, great staff and a fun local place on Nun's Island. Good drinks late night!

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    11 years ago

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    4.7 km

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

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    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Buvette Nicole

    Buvette Nicole

    4.7
    (26 reviews)
    5.0 km

    Frankly one of the best meals I've had ever…read more The mussels and fries were top notch; tender yet not smushy, not too salty a flavor, a quality white wine seafood broth. The little gnocchi were appropriately textured, with a nice pesto sauce to go along. It was filling without being overbearing. The lemon flavor in the gnocchi was a brilliant addition. The salad mentonnaise used really fresh radicchio and pine nuts. The orange vinaigrette gave the salad a really nice touch. The Dijon leek emulsion for the leeks vinaigrette was really neat, and helped give the braised leeks a lot of charcacter. The

    4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

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    Buvette Nicole
    Escargot
    Escargot
    Buvette Nicole

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    La Socca - french - Updated July 2026

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