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    la Stalla

    4.0 (60 reviews)
    Closed 11:30 am - 9:00 pm

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    Inside
    John M.

    La Stalla must be doing something right, because on a Thursday at 8pm they still had a good crowd. The inside is very trendy and updated, as the restaurant opened in 2021 and things seem to be well maintained. A pleasant, airy space. Staff are friendly, checking in periodically but not hovering/pushy. The music choice was interesting, country music for half our dinner before switching over to a 90s/ early 2000s mix. Portions of the entrees were very filling. The octopus was done well and had an interesting pesto and hummus base. The pasta sauce for the meatballs was delicious, however the meatballs seemed somewhat basic and uninspiring.

    Creme brulee
    Nicole B.

    Service was slow and the kitchen didn't cook our steak correctly. Ordered medium rare and got an almost well done steak. We had to wait 15-35 minutes for each course/drink. The place was packed and we understood it is a busy holiday night. Recommending you go on normal day to get better service. Portion here is great! Ambiance is very lively with great music.

    Madow N.

    If you live in the area and are tired of Amelia's, la Stalla is a great alternative. The service was fantastic. The Manager or Owner (not sure) checked on us a couple of times and was super friendly. We were celebrating a birthday, so he made sure to comp a dessert and lit the candle himself. They have outdoor seating that looks very inviting but it was too chilly out. The ambiance inside is lovely. Can get a bit loud if you're seated close to the bar though. My only real complaint is that pretty much all of the food we ordered was bland. The steak tips were juicy and tender but needed a bit more seasoning. Everyone at the table felt the same about their dishes also. Portions were generous though. Reservations were easy to make same day for a party of 5. They have a parking lot, so parking was easy.

    Eggplant and Chicken Parmesan
    Medgy R.

    First time at La Stalla and I can say that I am impressed. All our meals were delicious, the service was great and the vibe was pretty good. Our short rib was a little on the cold side but flavorful.

    Cappellacci di zucca, funghi e tartufo - squash and ricotta stuffed pasta
    Jen H.

    Great atmosphere and diverse menu. The meatball appetizer is a must (especially when you make a mini meatball slider with the warm focaccia bread). Generous entree portions and the squash stuffed pasta was delicious - bummed this is going to be taken off their summer menu. We're not ones to order desert but the bread budding (we added a scoop of vanilla ice cream) was absolutely delicious. It was quite hot in the dining room even though the AC was running, but will definitely be back..there are still a few things we want to still try!

    Eggplant Parmesan
    Caitlin C.

    I'm really happy I tried this place I had seen featured on phantom gourmet. I was looking for excellent eggplant Parmesan and definitely found it! My only complaint is it came ziti and didn't offer any option to get a different pasta outside of gluten free for an additional charge. The eggplant was cooked perfectly and layered so it ate like a lasagna with the creaminess of artichoke hearts. Delicious! And the sauce wasn't too tangy or acidic or oily.

    Menu
    Mike K.

    I had a wonderful dining experience at this Italian restaurant. The dining room wasn't that busy at 6:30 on Friday, but people kept coming and it was full by the time we left about 7:45. The attached bar seemed to be doing well and the noise level was just right in the dining area. Our waiter Mikey was prompt, friendly and attentive. Between the apps and entrees then owner stopped over to chat for about 2 minutes to make sure everything was good and service was top notch. We really appreciate that. To start, the Lamb Lollipops and Greek salad were both fantastic choices. The lamb was tender and flavorful (though slightly over where we like it), while the salad was fresh and tangy. The Greek dressing was spot on. Apps were a perfect combination. For the entrees, the Chicken Marsala was cooked to perfection, but I would have preferred triple the mushrooms, and the Fig & Prosciutto pizza was great. The blend of flavors in the pizza was exceptional and even thought it appeared undercooked the dough was airy and crispy! Definitely worth a visit!

    Jeremy K.

    Absolutely stellar experience for dinner tonight at La Stalla. Service was superb as was the atmosphere inside and, of course, the food. We sat at a booth and tried a variety of dishes including the whipped ricotta ($9) which was served on some pane Caraseau Silician bread. Our waitress recommended I get the Tagliatelle Bolognese ($25) which featured fresh pasta made in-house and it was absolutely great with an incredible depth of flavor. Apparently it's a best seller and I totally get why. My spouse when with the Parmagiana de Melanzane ($20) and the eggplant was tender and the whole dish was awesome. For desert, we were able to carve out a little room for the tiramisu ($10) which wasn't too sweet and for their chocolate gelato ($3) which was also great. This is definitely the best Italian restaurant in town, if not the best all-around restaurant. Tremendous meal. Cannot wait to return.

    Pepperoni & Hot Capicola pizza- spicy, but not too spicy.
    Sarah L.

    This was our 2nd time here. Their new menu is broader than is was on our first visit, but still had interesting selection. We started with a beet salad that was amazing- flavors were interesting (I wish I had got a picture prior to digging in, but we couldn't wait)! Then we had the pepperoni and hot capicola which had a perfect amount of heat and great sauce- cheese ratio. Finally, we finished with the veal marsala with fresh pappardelle. I think I would go with the chicken if we got it again; the sauce was a little too sweet, but the pasta was lovely. They have a great local craft beer selection. I would return for the delicious salad!

    Chicken Picatta with linguini instead of risotto
    Ariana L.

    We walked in here at 8:45p on a Friday for our friend's birthday and it was we completely spontaneous. The staff rolled with it and were very accommodating. We see her 8 people and immediate got a beautiful table. The service was fast and the waitress was very kind and good natured. I ordered the chicken piccata and it was incredibly good. We were so happy with the food. The portions were generous and the ingredients are clearly fresh. The food is made with TLC. The owner/and manager came out wand was very friendly and inquisitive about how are meal was. This was a good place and we'll be back.

    Pork shank
    Steve W.

    Went on their 3rd night open. Nicole was our wonderful server. Started with the warm olives and we also got the grilled octopus. Both where very Wife got the squash and ricotta tortellini with truffle and mushroom I ordered the pork shank wich was served over silky mashed potatoes, we both where very pleased.

    Octopus

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    4 years ago

    Great atmosphere and beautiful indoor and outdoor dining. Bar was very fun and the food was amazing. La Stalla is Young Trappa approved

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    3 years ago

    Delicious food, drinks, service, ambiance. Staff is great. Weekday specials are not to be missed! Live entertainment also.

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    3 years ago

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    3 years ago

    Great atmosphere. Staff polite. Service good. Had shrimp parm, it was decent. Major downfall, it's cash only.

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    4 years ago

    Cute looking spot. Came here right before closing and got a pasta and a pizza. Both were enjoyable.

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    4 years ago

    Everything was delicious from apps all the way to dessert. Excellent service. Clean & modern

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    Page 2 of 2

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    Amelia's

    Amelia's

    4.2(569 reviews)
    0.6 mi
    $$$

    Would absolutely recommend this gem! My husband and I had wanted to try this place for a while and…read morethis weekend we finally had time to make the drive. We had made a reservations online which were simple enough to do. Upon arrival staff were very pleasant and the ambiance was romantic. We were seated within minutes. Our server was Nicole and she was fantastic. She greeted us promptly and took care of us during our time here. She checked on us frequently and made sure everything was perfect. The food was incredible! My filet mignon was stunning to say the least. Perfectly cooked and absolutely delicious. No sauces are needed. Juicy and flavorful. Even the bread you start with is perfectly fresh. Overall I can't say enough about this place! I will absolutely be back soon!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Amelia's
    Amelia's
    Amelia's - Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini

    la Stalla - italian - Updated September 2026

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