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    The Chateau

    3.0 (129 reviews)
    ModerateItalian
    Closed Closed
    Updated 2 weeks ago

    Order The Chateau Takeout or Delivery

    The Chateau Photos

    THE CHATEAU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Chateau

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    Reviews With Photos - The Chateau

    It's supposed to be garlic bread, no cheese, but it looks like toast and taste like toast. If I wanted toast, I would've made it at home

    no garlic on garlic bread - c'mon - why is no one checking the takeout orders? Something so simple could've prevented a bad review. I ordered garlic bread, no cheese and I got toast. If I I would've made toast at home

    B M.

    It's been a while since last visit to the Chateau. It was ok. The server took a long time between taking drink order and coming back for food order. He never returned to refresh drinks. One drink and that was it. The food was good. Just average. Atmosphere was old. Very few people in the restaurant and same for the bar area. Staff not the friendliest. It appears that this location is floundering.

    Grilled eggplant with marinara sauce
    Charlene T.

    I had the grilled eggplant with marinara sauce. The pasta was al dente, the way I like it. The dish was seasoned perfectly. This is my go to!

    Exhibit A of the robbery

    I have been eating here for many years , I recently found out I have Celiac disease but saw they have gluten free pasta so I was exited to get some chicken Parmesan , the chicken was tiny grilled chicken and about 28 cents worth of pasta and a little sauce, they charged me $27 DOLLARS for my meal , my food was way more than everyone else's, I don't mind paying for a good meal but I'm still hungry and now I'm poor, I feel like I just got robbed , i revived about $4.50 cents worth of food, not cool , way to price gouge the sick!

    Chicken parm and toasted ravioli
    Corey F.

    Nope not a fan. I ordered a create your own combo thinking Chicken Parmesan with another item included pasta. It did not. The toasted ravioli had a solid cheese inside. It was not even melted. It came with meat sauce which I was unaware of. The Chicken Parmesan is one of the worst I've ever had. The little sauce it did have just tasted like tomato purée. Forget the garlic parmesan bread because it's just a big thick piece of sesame bread with cheese. You need to provide sauce with that. Overall I'm just glad I had leftover pizza after throwing this meal away.

    This is what the $8 dessert looked on delivery. Thankfully Door Dash reimbursed me in full.

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    7 years ago

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    20 days ago

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    Amy R.

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    10 months ago

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    2 months ago

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    7 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    Amy R.

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    3 years ago

    Great local fare. Nothing spectacular about the food. Very large portions and the flavor is ok. My wife loves their lasagna.

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Cold Food!!!! Food quality is terrible. Been there several times, always hoping for improvement. Not worth rating.

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    3 years ago

    Food is delicious, everyone is friendy and helpful. Could not have asked for another better. I love ordering takeout.

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    10 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Sausage pizza is terrific. Greek salad is very good - dressing outstanding. Renan, the bartender was awesome. Highly recommend.

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    7 years ago

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    4 years ago

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    7 years ago

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    Page 1 of 4

    Ask the Community - The Chateau

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    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Rosetta's Italian Restaurant

    Rosetta's Italian Restaurant

    4.3
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    A large portion of veal saltinbocca with crispy veggies for only $21? Yes, please!! It's enough to…read moreshare, but we never do. Rosetta's has the most DELICIOUS Italian food around, big portions, and it's not a "foofy" atmosphere or over-priced like many Italian restaurants around Boston and the South Shore. It is our go-to place for indulgent Italian food. If I went more often I would probably have a weight problem. Carlo is also a really nice guy, and he and his staff did a great job doing a buffet luncheon for my MIL's funeral last weekend. Amazing seafood dishes as well, and try the Tiramisu! I'm making myself hungry just thinking about it....

    Stopped in around 5pm after my daughter's basketball game. The restaurant wasn't busy, and we…read moreasked--twice--to be seated in the bar area so we could play Keno. We were approached by two different staff members. After speaking with us, both said they "needed a minute," which didn't make sense given the simple request: a table for three in the bar area. We were then told the bar area was reserved and that parties of three could only be seated in the dining room. We were seated in a tiny booth crammed right next to another family, despite plenty of open space elsewhere. It felt uncomfortable and unwelcoming, especially given how empty the restaurant was. We left without ordering. The experience was frustrating and disappointing. We went across the street to Takara instead and had an excellent meal. Rosetta's didn't give us the time of day, so we won't be giving them another chance.

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    The Chateau - italian - Updated July 2026

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