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    The Chateau

    3.0 (129 reviews)
    ModerateItalian
    Closed 11:30 am - 8:00 pm
    Updated 3 weeks ago

    Order The Chateau Takeout or Delivery

    The Chateau Photos

    THE CHATEAU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - The Chateau

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    Reviews With Photos

    B M.

    It's been a while since last visit to the Chateau. It was ok. The server took a long time between taking drink order and coming back for food order. He never returned to refresh drinks. One drink and that was it. The food was good. Just average. Atmosphere was old. Very few people in the restaurant and same for the bar area. Staff not the friendliest. It appears that this location is floundering.

    Grilled eggplant with marinara sauce
    Charlene T.

    I had the grilled eggplant with marinara sauce. The pasta was al dente, the way I like it. The dish was seasoned perfectly. This is my go to!

    Exhibit A of the robbery

    I have been eating here for many years , I recently found out I have Celiac disease but saw they have gluten free pasta so I was exited to get some chicken Parmesan , the chicken was tiny grilled chicken and about 28 cents worth of pasta and a little sauce, they charged me $27 DOLLARS for my meal , my food was way more than everyone else's, I don't mind paying for a good meal but I'm still hungry and now I'm poor, I feel like I just got robbed , i revived about $4.50 cents worth of food, not cool , way to price gouge the sick!

    Chicken parm and toasted ravioli
    Corey F.

    Nope not a fan. I ordered a create your own combo thinking Chicken Parmesan with another item included pasta. It did not. The toasted ravioli had a solid cheese inside. It was not even melted. It came with meat sauce which I was unaware of. The Chicken Parmesan is one of the worst I've ever had. The little sauce it did have just tasted like tomato purée. Forget the garlic parmesan bread because it's just a big thick piece of sesame bread with cheese. You need to provide sauce with that. Overall I'm just glad I had leftover pizza after throwing this meal away.

    This is what the $8 dessert looked on delivery. Thankfully Door Dash reimbursed me in full.

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    1 year ago

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    4 months ago

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    8 months ago

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    2 years ago

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    8 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Great local fare. Nothing spectacular about the food. Very large portions and the flavor is ok. My wife loves their lasagna.

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    7 years ago

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    6 years ago

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    3 years ago

    Cold Food!!!! Food quality is terrible. Been there several times, always hoping for improvement. Not worth rating.

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    3 years ago

    Food is delicious, everyone is friendy and helpful. Could not have asked for another better. I love ordering takeout.

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    2 years ago

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    5 years ago

    Sausage pizza is terrific. Greek salad is very good - dressing outstanding. Renan, the bartender was awesome. Highly recommend.

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    Page 1 of 4

    Ask the Community - The Chateau

    Amelia's

    Amelia's

    4.2(565 reviews)
    2.9 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

    Photos
    Amelia's
    Amelia's
    Amelia's - Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini

    Rosetta's Italian Restaurant

    Rosetta's Italian Restaurant

    4.3(181 reviews)
    5.1 mi
    $$

    This is a favorite for local Italian food. Small restaurant in Canton center never disappoints…read more Very unassuming looking - you'd never Expect food priced this reasonable to be SOOOO good! The Service is always great. They still serve freshly baked bread, which is no longer the norm. I always say I'm going to try something different and end up having my tried and true. The chicken Giuseppe, chicken, sautéed with crushed mushroom and marsala wine, tossed in fettuccine pasta, topped with crushed garlic and melted mozzarella cheese. I can't get this anywhere else! I always change it up to shrimp and gemelli pasta! The best, only $24! We ha the stuffed mushroom appetizer. My dining partner had the grilled 12 oz sirloin topped with Demi glaze, served with red bliss Parmesan mashed potatoes and vegetable of the day, only $25! Her potatoes were too salty, they made her fresh risotto, no problem, the risotto was delicious! No room for dessert, plenty of leftovers. Always love Rosetta's!

    This place is family owned and every single dish tasted like it came straight from someone's…read morekitchen. Comforting, flavorful and just so delicious! TRADITIONAL MARGARITA PIZZA Their traditional margarita was amazing. Thin crisp crust with fresh mozzarella basil and a bright tomato sauce. Simple clean and so flavorful. You can really taste the quality of their ingredients. CALAMARI ZINGARELLA Crispy tender calamari topped with a flavorful mix of peppers onions and seasoning. Every bite had the perfect texture and the sauce gave it a little extra kick. So good. CRAZY WINGS (BONE IN BUFFALO) These wings were addictively good. Crispy skin juicy inside and coated in a bold buffalo sauce. Such a great appetizer and full of flavor. BRUSCHETTA MOZZARELLA Toasted bread loaded with fresh tomatoes basil garlic and melty mozzarella. Light fresh and delicious. Loved this so much. LINGUINI AND CLAMS WITH WHITE WINE SAUCE We chose their homemade pasta and it made the dish incredible. The pasta was tender with the perfect bite and the sauce was fragrant with garlic olive oil and white wine. The clams were fresh and plentiful. Absolutely delicious. SEAFOOD DIAVOLO (EXTRA SPICY) This dish was loaded with shrimp mussels clams and calamari tossed in a spicy tomato sauce. The homemade pasta soaked up all that heat and flavor. If you love spice this is the dish. So satisfying. ROSETTA'S SIRLOIN Cooked perfectly tender and juicy. Served with veggies and sides that paired so well with the steak. Flavorful filling and a great non pasta option. MAMA ROSETTA'S MEATBALLS We got these to go because we were so full, but they were juicy flavorful and clearly homemade. Tender with rich sauce. Outstanding meatballs. Portions here are generous and you can choose homemade pasta for all dishes which makes everything taste even better. Dinner was filling comforting and full of flavor. Rosetta's is always packed with families and regulars and their bar is always lively. Carlo the owner is often right at the counter taking orders answering questions and making everyone feel welcome. He knows the ingredients and cares about every dish that goes out. Love this place so so much. Highly recommend if you want delicious, homemade Italian food with great portions and a warm family owned vibe.

    Photos
    Rosetta's Italian Restaurant
    Rosetta's Italian Restaurant - Bruschetta Mozzarella

    Bruschetta Mozzarella

    Rosetta's Italian Restaurant - Seafood diavola

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    Seafood diavola

    The Chateau - italian - Updated September 2026

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