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    La Terrazza

    3.6 (157 reviews)
    PriceyItalian
    Closed Closed

    La Terrazza Photos

    Business Info

    LA TERRAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - La Terrazza

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    Jon L.

    For my daughters graduation, we decided to finally try La Terrazza! Heard so many good things, so its about time! Special occasions, call for a special place. And being a lover of italian food, we just had to. Ordered the calamari - arguable one of the best out there. Even comes with slices of squid, apart From the traditional squid rings. So tender and succulent. Slight drizzle of olive oil and perfectly seasoned. A classic masterpiece. We also tried the Angus Reserved beef Carpaccio. OMG! So good! Nice curing and so thinly sliced, melt in your mouth goodness. Came with a side of cheesy quesadilla like bread. So good. Even the table bread was awesome Too. All house made and so unique. The lamb chops were so tender, grilled and served to perfection. Even the potato coins were slightly torched, giving a crispy texture and tender inside. For mains ..we tried the signature bolognese. A generous portions of stropazzetti pasta tossed with a their signature bolognese sauce. It was so rich and full of crumbled beef. So heavenly. Came Pipping hot and fresh. Next we tried the Tagliatelle Wagyu! Another winner. Nice serving of braised short rib wagyu with pasta and porcini mushrooms. We were so full that we didn't have room for dessert. Each dish exceptionally good and hearty. Everything tasted like grandmas sunday cooking. And that folks, is what real and traditional italian cooking about. No msg or filler. Just pure goodness, earthiness, and heart-warming passion for cooking. Real food ,real traditions. Chef Genaro is truly an itlalian master chef. Ambiance is very romantic. Chandeliers, nice couches and seats, mood lighting, etc. NOT an itallian supper club vibe but fine dining. Only thing missing was italian music lol. Cheers! Happy eating!

    Beef carpaccio
    Stephanie M.

    We came for happy hour on a Thursday and the lounge was not packed. Make sure you specify that you are coming in for happy hour as the area for dinner and happy hour are different. The happy hour menu is huge and the price is well priced. We ordered the beef carpaccio, Caprese salad, truffle fries and espresso martini. The beef carpaccio was quite nice. I liked the capers on top. When paired with the cheese flatbread the cheese was somewhat overpowering but still very enjoyable. Would order again. The Caprese salad was light and fresh tasting. The balsamic vinegar was the cherry on top. The truffle fries were not the best. Lots of truffle but the fries themselves were not as crunchy as I would have liked. Would not get again. We also ordered an espresso martini (not on the menu - around $15). Definitely on the sweeter side but still very tasty and well made. Overall the food is delicious and the lounge is beautiful. The service is very attentive and friendly. Would definitely recommend this place for happy hour as they have an extensive menu.

    Robin L.

    This isn't the fairest of reviews given how quickly we ate because of a time crunch. However, the way I would sum this quick dining experience is: "meh." The restaurant is HUGE, don't let the small lounge at the entrance fool you. I almost wish we had dinner at the lounge instead of the the main dining room. In a space this large, having a few tables here and there makes the space a little "too much". Portions are large here - nothing to complain about. Food is decent but nothing spectacular. You don't get the "wow this is good" reaction from your first bite. Not bad and just passable would be my way to put it. Prices though, are somewhat high. Maybe they don't have a choice? Perhaps they are competing against Cioppino a few streets aways in Yaletown and perhaps the hefty rent they must be paying. Lounge has happy hour from 5-7.

    Neha R.

    I was here for an industry event and while entering, I was superbly impressed with the decor of the restaurant! We were initially in the patio so everyone could get some drinks and h'ordeurvres. The restaurant had the foresight to have vegan/vegetarian food options as well as non alcoholic drinks. The room where we were located was across the restaurant which meant everyone ( group of about 60 people) had to walk through a crammed restaurant, disturbing and bumping into other seating guests. The room where the actual event was, was crammed as well making it hard to move around. We were instantly served wine and were asked what our main was as well as any dietary restrictions. Again, the restaurant had vegetarian as well as vegan and gluten free options. The wait staff was obviously overwhelmed with so many orders and so many different dietary preferences. My entire table was served including the people who had dietary restrictions but they forgot to serve one person on the table. As our table was right at the end, the wait staff kept serving the tables in the front without checking in. This meant that person had to flag someone down to ask where their meal was and what made it just a little worse was that they actually did not have any dietary preferences which could have delayed the meal but it was awkward that everyone in the room was eating except them. Now the food. The pasta was delicious- probably the best I have ever had and I would have loved to get seconds. Similarly with the dessert which was a cheesecake inside filo. There was some creme brulee for those with special needs but unfortunately nothing for those who are gluten free. For the main, I got the chicken which was served with potatoes, asparagus and balsamic glaze. As delicious as the pasta was, this was the complete opposite. Seems the chef forgot to even season the dish and the balsamic sauce/glaze was non existent. I would love to go back for the pasta but the other things definitely put me a little off!

    Tonno crudo excellent
    Karen F.

    Since my last review I think the kitchen has improved even more absolutely five stars. Such wonderful hospitality we feel like part of the family now.

    Spaghetti a la Carbonera with Lobster
    Jill N.

    Ambiance A+ Service A+ Food A++ Everything here was exceptional. We started with the truffle flatbread to share. Followed by a complimentary grilled mushroom appy with black truffle for my friends birthday. For entrees we got the Spaghetti a la carbenero which was to die for and topped with a lobster tail. So exquisite. As well as the grilled squid steak calamari (also to die for). For dessert my friend wanted the pumpkin creme brûlée .. I'm not typically a fan of creme brûlée - but I was blown away by this one. I only wanted a half glass of wine with dinner so they even accommodated that and brought me a half glass instead of a full. This is one of the best restaurants I've ever been to I think. 5 stars all around.

    Believe it or not this was my first time here, considering I've been living in Vancouver all my life. I've seen it many times from the outside, but never made an effort to check it in. The outside does not do justice to this beautiful restaurant. It is quite large, elegant and romantic. Though, there are tons of tables full of women enjoying a ladies night. There are two larger private tables in a separate area if you wanted to have a bday party. They were fully booked. Me and a friend were seated at a side table with big large comfy chairs. The low lighting just gives elegance to this place, as well as the subtle art. The food was overall good. My pasta was amazing. I ate it all!! So good! It was the Giulio's pasta. Ugh my mouth is still watering. We started by sharing calamari. It was ok, but it had this weird "squid steak", which basically was like seafood spam. The texture was just yuck. Me and my friend left most of it, we couldn't even take it down. For dessert I had to have their tiramisu. It was small but very rich and decadent. It hit the spot. For drinks I stuck to the Cupid's arrow which was delicious but not strong enough. Then I had them make me a lemon drop raspberry martini (off the menu) and it was *chef's kiss.* The only reason they lost a star, is because the service was unbearably slow. It was hard to get our waitress to get us another drink. It seemed that she was overwhelmed. Waiting around for your next drink can kill your night. So that was my only complaint. She was very nice though. If you haven't been here and love pasta, it's a must to check out. Bon Appetit!

    4th Course: Pan seared duck breast with beet and baby bok choy.
    Michael L.

    Came by on a Friday night for a celebration dinner in a group of 8. I understand there were some recent renovations...I was not here previously so no comparison, but I liked the atmosphere of the room. And the service was fantastic. We had wine pairings with the dinner and the host did a great job of explaining why he selected the wines for the respective courses. It was a marathon dinner well over 3 hours with a set 6 courses and 6 bottles of paired wines. They make their bread products in house and there were several varieties in the bread basket...all perfect for dipping in the balsamic & oil. The 1st course was roasted beets, candied walnuts with a goat cheese mousse. This was paired with a sparkling wine. Both were okay and a nice light entry into the meal. The 2nd course was grilled squid, calamari and prawns with a jalapeño lime reduction. This was paired with a chardonnay. The calamari and prawns were nice but I found limited flavour with the squid. The 3rd course was gnocchi in a roma tomato sauce. This was paired with a chianti. This gnocchi was great and perfectly paired with the chianti. The 4th course was pan seared duck breast with beet and baby bok choy. This was paired with a Chilean carménère/syrah blend. I liked the full bodied wine and it was a nice complement to the duck breast. The 5th course was grilled beef tenderloin, carrot puree with a Sangiovese reduction. This was paired with an Argentinian bonarda. The beef was perfectly cooked and paired well with the wine. The 6th (and final) course was white chocolate mascarpone cheesecake wrapped in a phyllo pastry. This was paired with a moscato. The dessert was just the right amount after such a large meal and the sweet wine was a nice way to finish the meal. It was a great meal, with great service and a very positive food experience. I am very happy to recommend La Terrazza.

    Salumi. Cured meats
    Amy T.

    La Terrazza has been around for a long time, since 1998 to be exact and they've maintained a high standard. I never noticed they had Happy Hour so when we found out, naturally we had to go. (5:00PM - 7:00PM) Their house red or white, well drinks and draft beers are $5 and they have a decent selection of appetizers. We tried all the items on the Happy Hour menu, but some of the ones that stood out were: Calamari Misto - crispy baby calamari, tiger prawns, toasted garlic-jalapeno lime reduction. Seafood was not overcooked. So light and crispy. Bruschetta con Boccocini - garlic crostini, cow's milk mozzarella, vine-ripened tomato, fresh basil. Fresh, not salty at all and you can taste all the natural flavors of all the ingredients. Strozzapreti Bolognese - strozzapreti pasta, Chef Gennaro's tomato-meat ragu, parmigiano reggiano. Cooked to perfection and I'm so glad we ordered two plates.

    Michael W.

    One of our favourite restaurants in Yaletown. The beef carpaccio is a must have here and the meatballs are excellent too. One of the best dishes here is the Giulio's pasta, and one of us almost always orders it. On this visit, we also had the filetto (beef tenderloin). Thanks La Terrazza.

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    9 years ago

    Went there for Happy Hour before a concert at Rogers. Fantastic service. Great Appys. Great atmosphere. Will be back.

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    12 years ago

    I wold recommend the sable fish. However the tenderloin was ok I don't think its something they're know for doing well. The service was good

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    Page 4 of 4

    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    1.2 km
    $$

    Tucked upstairs on a bustling downtown street, this place makes you feel in a different world than…read moredowntown Vancouver. It's quaint and charming and yes, it's hot as hell in the summer, but the big open windows help (if you reso definitely request a window seat). It's upscale but stripped down without the frills. Service is observant and efficient but not overbearing. The food is very generous, the spaghetti cooked perfect with a rich flavourful meat sauce with chunks of meat. Bread and marinara sauce as you're seated. Good food, great vibes, can't go wrong here. Classic spot.

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Italian Kitchen

    Italian Kitchen

    3.8
    (775 reviews)
    0.9 km
    $$$

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Service was fabulous. Food was superb. The Tiramisu was simply to die for. Best we ever had.read more

    Photos
    Italian Kitchen
    Black Squid Ink Seafood Linguine
    Black Squid Ink Seafood Linguine
    The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    1.4 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    Acquafarina

    Acquafarina

    4.1
    (59 reviews)
    0.7 km

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Interior
    Interior
    Octopus
    Octopus
    Bolognese

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    Bolognese
    Ask For Luigi

    Ask For Luigi

    4.1
    (589 reviews)
    1.8 km
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Inside
    Inside
    Radicchio Salad! IG - @bilalandjesseatfood
    Radicchio Salad! IG - @bilalandjesseatfood
    Salad and foccacia bread.

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    Salad and foccacia bread.
    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (478 reviews)
    1.3 km
    $$$

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Great food and amazing service! Came here to celebrate an anniversary dinner and was very…read moreimpressed. I ordered the Moscow fog cocktail which was quite strong but still delicious, and the seafood linguine, which was packed with shrimp, squid and clams. Everything came already deshelled too, which was great. For dessert, we ordered the tiramisu and the cappuccino, which paired well together as they were both quite strong and flavourful. We ended up waiting a while for our food, but the table bread and olive dip they provided was very appreciated and we ended up finishing a whole basket by ourselves. The service was the highlight of the night and our server was knowledgeable and friendly, making our visit feel more special. They even included a small anniversary dessert at the end, which was a very sweet touch! We will definitely be back again to celebrate our next special occasion.

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    1.5 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    La Terrazza - italian - Updated June 2026

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