Freshly made pasta with delicious sauces. The squid ink pasta was amazing both in execution and…read moretaste. Could have used a little less sauce or a way to control it though. Nonetheless, excellent dish. Dinner * Squid ink pasta (Excellent) * Ragu (Very good)

This tiny little restaurant is quaint and perfect for dinner on the patio…read more Service is prompt, don't expect bread service and the menu is very limited. Might be an off day but the ravioli was way under cooked and very chewy and tagliatelle too salty. Lovely patio in the summer.

The taglierini may be one of my favourite dishes ever. I…read morecame to Lupo for the first time to celebrate a birthday and have since designated it as my go-to celebration spot. After top quality meals in Italy that summer, I was looking to recapture that food quality and found it in Lupo. The vibes are great with the cozy house setting, moody lighting, and upscale atmosphere. Each dish I have there I love, though I never stray from the taglieri, it's just too good not to order every time I go. They have a good selection of rotating specials that are freshness on a plate. I'd highly recommend Lupo to anyone looking for high quality Italian food.

Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

Atmosphere was fantastic. It was a warm evening so we enjoyed the outdoor dining space. The way…read moreit's built separates you from the sidewalk crowd without taking away from the outside experience. Our server was Vince and he was outstanding. In addition to being attentive he figured out we were chatty and we enjoyed the conversations. Food was top drawer. We had Tableside Linguine Casio e Pepe. It contained fresh lobster, lobster bisque AND shaved black truffle. This is tossed into a round of parmesan cheese then plated. We also had the Fettuccine alla Bolognese, made with slow cooked beef ragu. Both were incredible. We were going to pass on desert until Vince pointed out the Signature Tableside Tiramisu for two. Vince way undersold their Zeppole. This is sort of like a donut ball but inside was chocolate ganache with a side of vanilla anglaise. I'm not sure what the vanilla anglaise is but as a sauce for this desert, it was yummy. Whole experience was fantastic, definitely coming here again. Great job Vince!!

When we saw "Italian Kitchen" on the map of nearby restaurants, we expected a little diner so homey…read moreas to be almost dowdy; but damn were we wrong. The first sign that THIS Italian Kitchen is not your great-grandnonna's kitchen was the sweet hostess's inquiry about our reservations. Though I would strongly recommend making one in the future, we appreciate the staff for squeezing our family in for 1.5 hour. The chef must have known our window of time was limited because our three plates came out swiftly after we placed our order, with no shortage of quality. The girls enjoyed the truffle spaghetti and meatballs so finely minced that they crumbled between the prongs of their forks. They even tried the Grilled Spring Salmon (which my husband and I were a little loathe to share-- would it be worse if they disliked it or loved it too much?) and the crunchy bits of the antipasto platter. Our waiter, Mike, was attentive in all the right ways. But of course, among all the richness and flavors, our 5yo's favorite item was the slice of bread at the beginning. (Cross-posted on Google)

My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

Between Luigi and Mario, you ought to make a reservation here because Luigi is definitely more…read morepopular than Mario. It's a small restaurant that is packed even on weekdays. When you have a bite of Italian, you'll see why. We started off with some beef carpaccio which is standard and refreshing. The pasta? Simply delicious. It's al dente all the way through and the sauces are nice and rich without being overly heavy. I got a bigoli nero, frutti di mare, lemon butter which was an amazing blend of light and savory. The rigatoni alla bolognese was also a banger as well. The meat sauce is savory and each bite of rigatoni was simply savory beyond delight. For dessert, we had to make room for their Olive oil cake and Panna cotta. It was nice and sweet and just genuinely a perfect way to end the dinner. So if you snag a reservation here, be prepared to enjoy some amazing pasta and dessert.

Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

Weekend at Tavola. Love the understated elegance and letting the ingredients speak for themselves…read more The Crostini starter was a beautiful surprise--the rustic aroma of the bread, the velvety mousse, and that subtle hint of tangy red onion melted perfectly on the palate. A true testament to the chef's attention to detail. Paired with a chilled Spritz, it's the perfect way to unwind under the soft lighting and impeccably comforting service. Life is too short for mediocre meals.

We had a large group (10 people), and the wonderful people at Tavola were very accommodating…read more Everyone was very impressed by the food and the service. We started off sharing several appetizers (burrata and a couple of the crostini dishes), everyone enjoyed them, with our cocktails. The cocktails were definitely well crafted. I was the one who picked the restaurant, so I appreciate the great job Tavola did, and all the compliments that I got for choosing this place. Most of us opted for a pasta dish. I had the bigoti which was good...but a taste of a companions dish (cacio e pepe) was enough to know that I should have gone with that options. ---the really good pasta? Or the even better pasta? You can't go wrong here!

This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

Always excellent although the service this time was spotty. The decor and noise levels are perfect…read morefor any date or other special occasion. I had the veal parmigiana which was top notch as was the beef carpaccio I shared with my companion. Her lasagna was top notch die for!