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La Toscana

4.0 (485 reviews)
Closed 11:30 am - 9:00 pm
Updated 2 months ago

Order La Toscana Takeout or Delivery

La Toscana Photos

LA TOSCANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - La Toscana

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Reviews With Photos

Steak and veggies
Sophia V.

La Toscana has been a family staple of mine growing up and after traveling around all of Italy I will still have to say that have my favorite pasta (Fettuccine with vodka sauce and grilled chicken). The fettuccine is homemade and as thin as paper almost... it's so amazing and always cooked right. Though not on the menu I suggest ordering and fun fact you can split it with someone which I love to do because it is a bit heavy with the sauce especially if you get some appetizers. Another favorite is ordering their steaks. Though they change they are always so juicy and I love getting my sides as polenta if they have it or potatoes and their vegetables. The veggies are also always cooked to perfection with the right amount of salt and delicious olive oil that tastes like my Nonna's. [[HIGHLIGHT]]Service is always great and ambiance gives Italian but not outdated it's nice :)[[ENDHIGHLIGHT]]

Cannoli
Lisa W.

I've not been here in so many years and was looking forward to coming back. This place is as crowded and full as I recall- definitely a locals favorite. I had a glass of Proseco that I enjoyed. The complimentary bread & butter is quite good. I was disappointed in the risotto- instead of being rich & creamy it was dry without a lot of flavor. I love cannoli so had to order- they were ok but not fantastic. It definitely was a busy night- but several times the servers forgot things. All the staff are friendly though. Maybe I caught this restaurant on an off night?

Bruschetta
Barry B.

I think this place gets better every time I visit. The arancini were the best I've eaten. The pasta and the eggplant were superb. Excellent service. It's not a quick dinner but it's worth the experience.

Pappardelle al Cinghiale
Allie N.

To be completely honest, we came here because I am disgustingly obsessed with smores and I found out this restaurant serves a smores brownie sundae. Let me just say that it was probably the worst thing I have ever ordered... However, my boyfriend and I found ourselves enjoying most everything else about this place that we would entertain the idea of coming back down for a meal here with family. We came on a busy Friday night with no reservations around 8 pm. Parking was easy, but I figure if you're coming around a busier rush hour, one might have to resort to street parking. We waited around 20-30 minutes for a table last minute and killed the time listening to their great playlist. We finally got seated in what I think is the back dining room in the corner where we could people watch. For a Friday night, the crowd was perfect. While there were some drunken ladies across from us, most everyone looked like they were having a nice relaxing evening and even chatted with us. The one thing we noticed after getting our orders in was that the service was pretty bad. We again understood that this was a Friday night, but just wanted to note for others in case they're going here blindly the way we did. At one point, both my boyfriend and I had both ordered a drink on top of our waters but we had both finished our waters. After trying to wave down our waiter and a different one unsuccessfully, my boyfriend made his move to go get one of the bottles from their station so we wouldn't be dehydrated. Foodwise, food was great in flavor. The beef carpaccio was excellent. We ordered the pappardelle and the veal scaloppine for our entrees. They did seem to have a food quality issue that night. We first noticed it when the table next to us had gotten their pastas and the lady immediately noted that her pasta was cold as if sitting on the pass for a while. When she finally was able to flag down our waiter to discuss the food quality, he sent it back and brought it back to the kitchen. I guess the chefs tried nuking it in the microwave and she hated it even more that she ended up ordering another dish to compensate for the terrible pasta she had started with. When it came to our food, we had the same sort of issue. While my veal came out piping hot, the sides it came with were chilly. My boyfriend was appalled that his pasta felt just the slightest bit like it was lukewarm. Overall, I think it's in a great little area nestled alongside the freeway in San Rafael. I want to hope that the bad service and food quality issues were just a result of a slammed evening with understaffing. Would really love to return if this was the case. But please, whatever you do, AVOID THAT SMORES BROWNIE.

Wendy A.

Extensive menu choices. I chose the wild boar--the Pappardelle al cinghale with porcini mushrooms and pecorino Romano. The boar was shredded--great texture. I had the 2021 Sangiovese Scarpetta Frico. My companion got the Orecchiette with Italian sausage, broccoli rabe, pecorino romano, and cream. She chose the 2020 Chianti Classico Riserva Nozzole. I recommend you get a reservation, as it was busy on the Sunday eve we went. Our server was very attentive. I am grateful she offered to have the chef re-make my pasta dish as it was too salty for me. The ambiance is lovely. There's a fireplace and large pictures of Italian on all the walls.

Apple tart-pie

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4 months ago

I've had dinner here several times. Always irritating, food is lacking, people don't seem to GAF. I've learned my lesson.

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2 months ago

I attended a private party. We experienced excellent and unobtrusive service. The risotto with the sole was delicious. I will go back.

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2 years ago

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10 months ago

Well established Italian eatery with great food and fine wines. [[HIGHLIGHT]]Old school vibe with excellent service![[ENDHIGHLIGHT]]

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15 dollars per bottle. I think if you buy one you bottle is free.

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Il Davide

Il Davide

4.4
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1.7 mi
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Dropped in early around 5 PM before a show at the Film Center, which is conveniently just a block…read moreaway. It has an interesting entrance layout where you have to walk all the way past the bar just to get to the host podium to check in. Once we were seated, we had a great server who was incredibly patient while we decided on our meals. They easily accommodated adjustments to my wife's order when she asked to swap out a creamy sauce for a marinara. We started with the arugula salad, which was delicious and loaded with roasted beets, gorgonzola, glazed walnuts, and a sharp balsamic vinaigrette. For our mains, we went with the Capellini del Diavolo and the Fettuccine Viareggio. Both dishes were absolutely amazing and hit the spot. The restaurant filled up incredibly fast for a Thursday night. If you are catching a show nearby, I highly recommend making a reservation ahead of time.

no other reason not to have been here for maybe 10 years than that i already have a place or two…read morefor random ho-hum italian on this side of the bridge, which i cross to the city when it's for more serious. reasonable enough reason because that's about the way of things for almost all restaurants... or anything else. marin with all its self-congratulation and "inclusion" is just another suburbia this was a someone's special birthday and deserved better but i waited too long to get reservations in the city. no problem locally but if last minute reservations for 7 pm Friday are too easy it's like the old joke about not wanting to belong to a club that lets you join it. i remembered il davide was positive, so decided to do a return engagement and was able to confirm a table. this was fortunate because there was a line waiting to get in when we arrived. oddly the guy at the entrance seemed almost apologetic when he seated us in a quiet corner, which is exactly what i had asked for. very cordial, this guy at the entrance. i'm picky about location and the perfect table is in the area at the back under the big mirror, no kitchen noise, away from the midroom waitering, nice mixture of light from the table and the large front windows. didn't have my name on it but was what i asked for and as i said, there was a line. i'm not really very critical about food, or i guess actually i am. but there are a few checkpoints that have to be passed, sauteed spinaci all'italiana being a big one. basically don't overheat the garlic, let the last cooking of the spinach be done after plating it, and don't wait around to do this as spinach dewaters fast if actively heated too long. what i'm about to say next may sound... discriminate but if so that's because it is. given how many italian restaurants in california, there aren't enough italian cooks here. in my misguided and often wrong opinion, there is more "italian" to italian restaurants on the east coast given its proximity to europe, and why certain simple italian dishes are better in, say, new york than here. il davide was quite good overall and having passed my little spinach audition, the rest of the meal went equally well. the salads here might be large enough for a meal, next time that might be what i'd have... along with a bottle of their oldest barbaresco. seafood risotto if i'm hungry would be a good repeat.

Photos
Private room
Private room
Il Davide
The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.

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The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.
Hot Italian

Hot Italian

4.3
(139 reviews)
1.9 mi
$$

My boyfriend and I were visiting San Rafael for the weekend and we had a wonderful experience at…read moreHot Italian. I came on a Friday at around 5pm, it wasn't too busy. Our server, Heather, was absolutely amazing. She gave us her recommendations and was very kind throughout our time there. I have an allergy and she checked with the chef to ensure what we wanted to order did not have the allergen. The food was delicious, I wish we had one in South bay. They have their own house-made chili oil which was really good, just a bit too spicy for my tastes (as someone who doesn't eat too spicy things), but my boyfriend enjoyed it. We ordered the Stella Pinsa (Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms), Ghiretti Panino (Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo), and Stracciatella Gilato. The stella pinsa was my favorite, the panini was equally as good and the tomato and arugula added freshness. Heather informed us the pinsa is their dough that is proofed for 48(?) hours, so it tastes a bit like sourdough. We were also told that their gelato flavors rotate and they make it in house too! If i'm ever in San Rafael again, i'm definitely coming back!

We made a random turn into San Rafael and stumbled upon this place. Everyone is genuinely kind as…read moresoon as you step into the restaurant and through the entire service. Santos, our server, was wonderfully attentive, gave us just the right amount of time to decide but not too much. The kids absolutely loved him, he made us feel like we were at his house for dinner without over asserting himself as I have experienced a lot of servers do when trying (or trying to hard) to make you feel at home. The food came out promptly and extremely fresh. We had the Calzone Bartolmi, Spaghetti and Lasagna Pesto. All were amazing from texture to flavor. We were there about 5:30 so they had the back and front doors open and it was beyond pleasant with the breeze and soft light coming in the restaurant. We don't come to the city very often, but we will definitely make a point to stop or at the very least order pizza on the way through when we do come this way. Sorry no food pics cuz we ate it too fast put I'll post a pic of the tables

Photos
Hot Italian
Stracciatella gelato
Stracciatella gelato
Bombolone with Gelato

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Bombolone with Gelato

La Toscana - italian - Updated July 2026

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