Cancel

    Open app

    Search

    Le Chalet Basque

    4.0 (304 reviews)
    ModerateFrench, Basque, Bars
    Closed 4:00 pm - 8:30 PM

    Order Le Chalet Basque Takeout or Delivery

    Le Chalet Basque Photos

    LE CHALET BASQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    You might also consider

    More like Le Chalet Basque

    Recommended Reviews - Le Chalet Basque

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Michelle O.

    This hidden spot was surprisingly good for dinner on a warm summer night in Marin. Located near the San Rafael Civic Center about 10 minutes off 101 in a quiet neighborhood, this restaurant was founded in 1962 and offers indoor and outdoor seating. We made an Opentable resie on the way home from the Sonoma County Fair and sat in their cute outside patio with twinkle lights and umbrellas (though service can be quite slow out there). For those with big appetites, the full meals come with soup and salad as part of the meal. The soup was a celeryroot and potato which was rich and yummy (all Basque restaurants seem to serve a similar soup). Salad was basic greens with tomato and house vinegarette and blue cheese crumbles. They also have complementary garlic and sourdough bread. I had the delicious shrimp scampi a la plancha which had 6 large shrimps in a garlic and butter sauce, with rice and veggies. My husband had the sweetbreads special in a sauté and said it was the best he ever had. For those with big appetites who want a nice meal and don't mind traveling a bit (or are on way home from wine country), we recommend this family run place. It is a bit pricey and seems like a cliquey neighborhood spot (everyone knew each other), so keep that in mind too.

    Cute outdoor sitting area :)
    Vanessa A.

    I cannot believe that I have never left a review here!! This is our favorite Friday dinner spot. It's definitely a hidden gem in Marin. All entrees come with soup and salad as part of the price which is a wonderful course because their soups are divine! My favorite dish is definitely the cordon bleu with the extra cheese sauce. The first time that I came here I because obsessed with it and came back the very next week to eat it again. It's a magical dish! I get excited cutting it open and watching the yummy sauce spill out. The staff is also always super friendly as well as the owner! Would I come back? Of course and I definitely do!

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    20 days ago

    Food was outstanding, servers were attentive, ambiance was lovely. We're going back for another dinner!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Service slow. Food not up to par. Salad wilted. Bottle of House burgundy mediocre. Prices too high for quality. Will not return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    The service was wonderful. The lamb delicious. Soup smooth and very tasty! Yummy rice pudding ! And perfrct gin and tonic.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Quietly one of the best restaurants in Marin. The rack of lamb was exceptional. Perfect stop after a humbling round at Peacock Gap

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick T.
    24
    17
    1

    2 years ago

    Our Valentines Day continues with another fantastic dinner. Our server Angel was top notch, so welcoming. Food was delicious as always.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stan H.
    65
    167
    13

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 5
    Oh no 2

    7 months ago

    melt in ur mouth, great food !!!! no big steak on the menu, disapointing, i don't go their anymore !!!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of payam b.
    184
    212
    52

    2 years ago

    Family oriented place. Nice Cousy , friendly service and good food , excellent spot for local people

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of T S.
    1
    103
    23

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 11
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    Page 1 of 8

    Ask the Community - Le Chalet Basque

    Is there a dress code?

    No, there is no dress code. But people (especially older people) like to go here for special occasions and are often dressed up a little. But the restaurant does not have a strict dress code.

    What do they serve on Thanksgiving? Is tit the regular menu or a prix fixe menu? Is the cost in line with their regular dinner menu?

    On Thanksgiving we do a prix fixe menu. Soupe du jour, salad, an entrée and pumpkin pie or ice cream for dessert. The entrée choices will be turkey with all the trimmings, New York steak, boeuf bourguignon, poached salmon or rack of lamb. Cost will… 

    Do they still have rabbit on the menu?

    No more rabbit on the menu! It wasn't a huge seller so it has been taken off.

    View All 4 Questions

    You might also consider

    Zazpi at the Basque Cultural Center - salad, included with prix fixe dinner

    Zazpi at the Basque Cultural Center

    3.8(579 reviews)
    25.2 mi
    $$

    "do you remember the... christmas tire?" this was wayne a few years ago. i had met him at a time,…read moredecades later, we termed our missing years... maybe you had some of those? days you can't account for, likely stuck somewhere because you chose wrong, turned down a backstreet and came to a deadend. nothing to do then but hope another bus comes along soon to get you out, and wary that your next move goes wrong, too. at such times, heed the advice given to weekend hikers: "if you get really lost in the woods, stay right where you are and wait... someone will find you". what isn't included in that conventional wisdom is the caveat: "sooner or later". all this came to me as i enjoyed the oxtail stew at the basque cultural center. I'd been curious about it for quite some time and finally decided to check it out. Basque restaurants have been one of my guilty pleasures since i made the wrong choice that lead to those missing years. since then I've sought them out when around Fresno, Bakersfield, Reno and smaller towns like Gardnerville and Los Banos: flat, grassy, agrarian places suited to sheepherding, which as far as I know was originally the main occupation for new immigrants from the Pyrenees where it's something of an artisanal career today. Since the 1800s Basque boarding houses were also in SF and LA, all gone now. Newly arrived Bascos heading to the country for work were advised to get off the train and look around for a place called, usually, the Santa Fe Hotel. The menu at the restaurant was then and is still basic: choose chicken, steak, lamb or pork chops as a main item and the rest is the same regardless (soup, salad, beans with ice cream at the end). There's also a preliminary dish, an "appetizer" that is essentially a separate entree in itself. this varies everyday, often oxtail or lamb stew. That's more or less the offering around today, and would have been all I likely ever knew except for my travels a few years ago to the Basque homeland in the Pyrenees. Basque cuisine is much more diverse there than you'll find at the Cultural Center, but you're closer to here than to Saint-Jean-Pied-de-Port. Everything from the meat department is very good, but I suggest avoiding the fish entree unless it's the daily special. My favorite was the oxtail stew, reminding me of the same dish at the Santa Fe Hotel in Fresno, during the time when I lived nearby during those lost years, longer than I care to remember. In fact, as I enjoyed the meal I recalled my thoughts after wayne mentioned the "christmas tire". at first i completely blanked, what was my old friend talking about? then slowly it came to me, like a dim memory of something said or done during a particularly white and active night before, something so off-axis that the next morning your left eye looks funny and hurts. it was our second christmas in a small farmhouse near madera. i had stupidly purchased it... leave new york to live here forever? ever wanted to grab someone, someone also rootless, and just walk out the door, run away with less than a half-baked plan about what happens next? well that's exactly what we did, my runway model friend of the moment and i. by the end of the 70s we had developed a nasty habit quite common then, not a true physical addiction mind you but a very real psychological dependence. in the end we couldn't pay our "bills" and needed to be somewhere else, like now!, hard to find for awhile. at that moment a portal of change opened, deux ex machina!: a job offer in the middle of nowhere, relo expenses et al. i accepted without ever visiting madera, ca. i suppose after all this you might wonder what that tire thing was about? i, too, wonder. christmas was memorable in my early years but then something unforgettably sad happened, such that i've disrespected religious events since. for a time i took to making odd abstractions of what alternative forms a "christmas tree" might take. that particular year i covered an old truck tire with that canned "snow" you spray on trees to approximate a "white christmas." but this result wasn't a tree at all, instead the remains of one that had been cut down to be decorated elsewhere, leaving a snow-covered hole in the ground where the tree had rooted. That was the concept, merry christmas perhaps you can see from this that my creative energy in this period ran high... wayne and i spent many and regular hours testing various brandy beverages i was hired to develop. but the lovely Dierdre fell back on pricier habits we had vowed to leave behind when we left the apple. soon after she caught the next bus out of town in the form of a wealthy melon farmer. fortunately none of this mattered much after awhile. all that aside, i highly recommend the cultural center for its displays of Basque art and artifacts, a full gymnasium for Basque games, and of course its excellent traditional cuisine.

    Service was great Waiter very personal…read moreRack of lamb was delish Glad they had mint jelly Brocolinni tough

    Photos
    Zazpi at the Basque Cultural Center - Entrance

    Entrance

    Zazpi at the Basque Cultural Center - Duck with orange sauce $45

    Duck with orange sauce $45

    Zazpi at the Basque Cultural Center - Escargot $17

    See all

    Escargot $17

    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    16.0 miEmbarcadero
    $$$

    Coqueta is perfectly situated right on the Embarcadero which adds to already beautiful ambiance of…read morethis restaurant. I made a reservation for a party of 4 through Resy and the process was super easy. I'd definitely recommend making a reservation, especially on weekends, as it can be difficult to get a table as a walk-in. I tried once on a Friday night and my friends and I ended up dining at the bar side instead. The cocktails were fantastic but what really stood out was the service. One of our friends has celiac disease and cannot have any cross-contamination with gluten. The staff was exceptionally accommodating and knowledgeable. Huge shout out to EVERY server - we were definitely impressed that they knew the menu up and down, inside and out and could confidently answer all of our questions without having to check with the kitchen. That level of knowledge gave us, especially our gluten-free friend, so much peace of mind. For food, we ordered the deviled eggs, beet salad, grilled octopus, potatoes, pork shoulder and squid ink paella. Every dish was flavorful and nicely plated. We ended the meal with two desserts: the bread pudding (not gluten-free) and the crema catalana. Both were the perfect sweet ending to a wonderful dinner. We definitely left full and enjoyed taking a walk along the Embarcadero afterward to burn off a little bit of those calories :) Between the beautiful waterfront setting, excellent food, attentive service and exceptional accommodation for dietary restrictions, Coqueta is definitely a restaurant I'll be returning to and would highly recommend!

    Great for drinks and outdoor ambiance. Attentive service. Maybe a drink and tapa would be better…read more We did several courses at dinner. Nothing remarkable. Outside dining was super windy and in direct sun. Otherwise would be cold; either way not pleasant. Inside was crowded and noisy.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

    See all

    The Championship 9/10

    Aioli Bodega Espanola

    Aioli Bodega Espanola

    3.5(1k reviews)
    68.4 miMidtown
    $$$
    Outdoor seating
    Free WiFi

    I visited Aioli Bodega Espanola in Sacramento, CA [1800 L St] on Thursday, 06/18/26, around 1:00 PM…read moreduring lunchtime. I came because, fortunately, I had a $12.00 birthday reward (powered by Toast Local) that was applied to the bill at the end. On the menu, I noticed that there was a lunch special called "Menu Del Almuerzo" that included a soup, an entree, and a dessert, priced at $24.00. For the entree, I requested the seafood stew. I must say that the soup and entree were both deliciously satisfying. The scoop of vanilla ice cream served at the end was a nice ending to the meal. As far as a beverage, I got the Nitty's Cider. It was a decent hard cider drink to enjoy. The server during my dining experience was Yolanda. I was appreciative of her hospitality, as it was beyond amiable and attentive. The service totally enhanced my visit. The restaurant had a lovely, inviting ambiance. It was a colorful, vibrant atmosphere met with amazing Spanish music playing. Overall, the entire experience was extremely positive from the food to the service. I highly recommend stopping by.

    Food was delicious once we finally got it. To be clear we ordered a couple of salads. Received them…read morein a reasonable amount of time. Very tasty. 45 minutes later we ask a busboy to check on our food. Our waiter was nowhere to be seen during this entire time. He never checked on us. After asking literally several minutes later our waiter appears and says two minutes for your food to get here. No apologies no offer to provide bread or something to help just two minutes. Well let's just say it wasn't two minutes. Many more minutes one of our dishes arrives. One of us tells him the service has been very slow and he walks off in a huff. Our other three dishes arrive in a couple more minutes. Only reason for two stars is the food is tasty. Super disappointed the Octopus and scallop dishes are super small. Two scallops and the skimpy octopus pieces were very disappointing for the prices. But they were good flavors. We can appreciate things happen they were busy when we arrived but the restaurant cleared out and it is obvious our meals were forgotten. To make zero attempt to say anything or apologize or offer anything is not professional. It appeared to us the waiter just does not care. He sent another very nice waitress to check on us after we were done and he disappeared once again. Will not ever be back!

    Photos
    Aioli Bodega Espanola
    Aioli Bodega Espanola - PAELLA DE HONGOS

    PAELLA DE HONGOS

    Aioli Bodega Espanola - Paella Valenciana

    See all

    Paella Valenciana

    Telefèric Barcelona - Paella Mixta

    Telefèric Barcelona

    4.1(2.2k reviews)
    44.1 mi
    $$$

    I came here with a friend for a first time in a while and I must say the service has gotten so much…read morequicker. We came on a Wednesday night around 8 and the place was still pretty full. We were sat right away and immediately ordered a bunch of things to share as we'd been dreaming about this meal all day. Lucky for us, all the food started coming out of the kitchen so quickly! The gambas al ajillo were plump, juicy, garlicky. The crab croquetas just melt in your mouth immediately and are rich in flavor. Even the cauliflower appetizer such was a pleasant surprise. The flavor of that romesco sauce and the texture of the cauliflower were both perfect. The wagyu empanadas were just okay to be honest and I'd skip it next time and opt for more of the croquetas. We then shared the paella mixta which was so savory and so delicious. The crispy rice bits at the bottom always make for my favorite bites. We get extra aioli on the side to eat with the seafood. Finally we got the dessert sampler which came with churros, an orange mousse, and a Catalan toast dessert with ice cream. The toast was my absolute favorite, crisp exterior and luxuriously fluffy inside all caramelized with a side of ice cream. I may just get the full version of that dessert next time though the other two were still good. The churros were solid and the mousse tasted like a creamsicle. It had what tasted like a white chocolate shell around that was still soft. The mousse did start to melt pretty quickly so I'd say eat that one quickly Overall I was happy with almost everything we ordered. The service was quick and attentive. Now I'm definitely looking forward to my next trip back here

    Really disappointing experience at Telerific Barcelona. The paella was burnt? and the patatas…read morebravas were bland and lacked flavor. For a restaurant that specializes in Spanish food, the food was honestly nowhere near what we expected. Not the first time coming here too it may be a one time occasion but man it sucked. The service was just as frustrating. We had to chase down our server multiple times just to get basic things like a water refill, and overall they seemed completely inattentive throughout the meal. Empty glasses and dishes were left sitting, and we constantly felt like we had to flag someone down to get any attention. I understand that large parties come with an automatic gratuity, and I have no issue with that. But if you're going to automatically charge a service fee, the service should at least reflect that level of gratuity. Unfortunately, it didn't. The atmosphere was nice, but that can only carry a restaurant so far. Between the burnt paella, bland food, inattentive service, and having to repeatedly ask for basic things, the experience was not worth the price. There are plenty of better options in Palo Alto. Not sure if I would return anytime soon which is sad because I remember this was one of my more favorite spots on my list.

    Photos
    Telefèric Barcelona - Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

    Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

    Telefèric Barcelona - Grilled Salmon

    Grilled Salmon

    Telefèric Barcelona - Salmon Tartare

    See all

    Salmon Tartare

    Le Chalet Basque - french - Updated August 2026

    Loading...
    Loading...
    Loading...