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    La Vecchia Ristorante

    3.7 (73 reviews)
    Open 10:30 am - 10:30 pm

    La Vecchia Ristorante Photos

    Business Info

    LA VECCHIA RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - La Vecchia Ristorante

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    Cherrie T.

    Absolutely enjoyed the experience here tonight Our server Alex was amazing! I loved the ambiance; the space is beautiful, especially the bar area! Some highlights: The short ribs were fall-off-the-bone good. I loved the burrata with the roasted grapes, prosciutto, and arugula The beet salad was also refreshing! My favourite go-to wine is the pinot noir from Rosehall Run :) #mustorder

    Tiramisu
    Alok B.

    Had one of the best meals I've had in a long time. After going for a walk on Marine Parade Drive, popped in for a light meal. This is a beautiful restaurant with whitewashed brick and old black and white Italian movies projected on a wall with modern furniture. Very nice. Our server Alex the Greek ( as opposed to the other staff members named Alex ) was amazing ... made us laugh ... suggested some dishes which were home runs and was always attentive. I must say, every dish I tried was elevated in a surprisingly good way. For starters had the focaccia and arancini. The focaccia was fresh and crunchy and it came with an olive and sundried tomato tapenade which was really delicious. The arancini was not your typical rice ball stuffed with mozzarella and served with marinara sauce. The peas and smoked mozzarella was a nice combination that made the dish very tasty. At Alex's suggestion, we got a bottle of Pinot Nero which was quite nice. The home-run of the night was the funghi pizza. I am not much of a mushroom fan but tried it on Alex's suggestion. It was phenomenal. It was probably the thinnest crust pizza I have ever had. It was a perfectly baked white pizza topped with a mushroom puree, parmigiana, hazelnuts, truffle crema and chopped portobello. This was one of best things I've eaten this year. For dessert, we shared a tiramisu. This was the lightest tiramisu I have had and it was very tasty. Will definitely be back.

    Tagliatelle
    May T.

    Ambiance : just like Italy's brick walls when you enter their restaurants. They greeted us right away! Service: table service was great and full of jokes. Our friend was allergic to mushrooms and the server just made jokes to make him feel a little better. :) Food: the pastas were great and very cheesy. My only wish is that they would make the pasta al dente. Most of them were a little soggy. Almost like it wasn't quite fresh pasta. Burrata was awesome tho! Would have it again!

    Benedetto
    Alaleh P.

    We made a reservation for a Saturday brunch on their heated patio and we got lucky that it was a windy day and we could find a parking spot on Lakeshore, close to the restaurant, otherwise we would've needed to park far from the restaurant. The heated patio is a plus; you can enjoy your food and company outside, but in a warm climate. We ordered steak and scrambled egg, avocado + smoked salmon and egg Benedict. The food was healthy and delicious. The service was quick and we even stayed longer to socialize after we paid for our meal and it was okay since they still had tables available.

    Ravioli a la vodka sauce topped with fresh basil
    Adrienne F.

    Came for a sponsored dinner. Focaccia was only ok. I felt like the Caesar salad didn't have enough dressing, but the crusty bacon or crispy prosciutto on top was thin and melts in your mouth and I haven't had anything like that. The ravioli was delicious in a a-la vodka sauce. Tirimisu and sorbet were both delicious as well. Service was great. It's dark and quite busy inside. We had our own room so it was more quiet.

    Gnocchi
    Laura T.

    We enjoyed our evening here recently, the service was exceptional. As for the food, I do have to admit the food wasnt anything special but we would return for the ambiance and service. The gnocchi was a simple tomato sauce, the sauce was classic and a vegetarian option. The grilled calamari has a nice touch however portion size was small. Arancini needed a touch more seasoning and the caprese salad was normal. I had the sea bass and really enjoyed it! The side potatoes and rapini were a classic pairing.

    Tagliatelle ai funghi
    Navnit S.

    I came here for my engagement dinner and this place made my night! They gave us a more private dining area on the side with curtains and service was great the whole time. They were so patient with us as we were too excited from the engagement and were taking time to take pictures of ourselves. Once we finally sat down we took time to order and the waiter was really nice. He kept checking in on us and helping. I ordered the Tagliatelle ai funghi with chicken added as well and it tasted amazing! Better than pasta from Italy hahah. Definitely recommend this place for a nice fancy dinner. The restaurant is very pretty. The only negative would be the smell in the washroom but it was the end of the night so I get why it probably smelled by then.

    Pizza
    Maria Eduarda M.

    Great pizzas with an authentic Italian vibe. The ambiance is amazing. I enjoy going there for different occasions--business meetings, dates, or a night out with friends. A solid choice!

    Grilled octopus

    We were seated out on the patio. Nice weather. Just came back from boating excursion. Had their appetizers which were delicious. The pizzas looked great but didn't get a chance to try. Our waitress was attentive.

    Flourless cake
    Hetal M.

    Came here based on a recommendation and my friend being a regular. We were all craving Italian and it was the perfect fix that we needed. We got an appetizer to share and they accommodated 3 pieces instead of 2. The dessert was delicious and the portion of the pasta was just enough. The only thing that bothered me was I was waiting for my friends to park and I came in time to not miss my reservations. I was told I had to wait for the full party to show up. When we were finally seated, it took us forever to get served and then right at the 1.5hour mark we were asked to leave and things felt super rushed.

    Vegetarian pizza
    Khyati D.

    Fantastic ambience, no doubt the place is always booked. So do try to book your table in advance to avoid waiting. It's absolutely with the effort. I will start with the dessert as that's to on my list. Hands down the best tiramisu I have ever had. I loved the pasta for the freshness of the sauce and the herbs with nice olive oil flavor. Truely Italian. Pizza was nice but pasta stole the show. Good bar and wine collections

    T A G L I A T E L L E   A L   P O L L O
    Omar B.

    The pasta was extremely flavourful and at an affordable price I would 100% recommend this restaurant and I definitely will be coming back!

    Sad how Sophia Loren is on the cover of "La Vecchia", insult to her suggesting the old lady.
    Alice D.

    Thinking of going to La Vecchia -- pass - Go Else where! We ordered Buffala prosciutto pizza and somehow got parmigiano covering the whole pizza. Then we asked about the mozzarella di buffala and foe it was lacking apparently the waitress response "that's how the chief does it". Very disappointing from the manager, no customer service. The waitress did offer us something else.

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    2 years ago

    They had very good food and the ambiance was lovely. It was also easily accessible by transit

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    La Vecchia Ristorante Reviews in Other Languages

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    Maxime's - House cut triple fries

    Maxime's

    4.6(19 reviews)
    6.6 km

    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Photos
    Maxime's
    Maxime's - Ribeye Chicago style medium rare

    Ribeye Chicago style medium rare

    Maxime's

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    Pearl Diver

    Pearl Diver

    4.2(673 reviews)
    8.8 kmCorktown, Downtown Core
    $$

    Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

    Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

    Photos
    Pearl Diver - Fries

    Fries

    Pearl Diver - Oysters

    Oysters

    Pearl Diver - Oysters

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    Oysters

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(206 reviews)
    3.8 kmNew Toronto, Etobicoke
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    La Vecchia Ristorante - italian - Updated June 2026

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