I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

Surprised by the low ratings. I got a grilled tilapia sandwich with fries and it came out quite…read morequick. Perfect spot to get away from the crowds inside the market on a Sunday. The fish was extremely fresh and soft. Loved the sauce on the sandwich too. Fries were fries. They didn't rush me to finish my food on the patio either so it's a great spot in my opinion.

I had the lobster roll with salad combo. Lobster roll was below average. Like the other reviewer,…read moreI've had a looot better. The salad though was rly good. Here you order at the counter then the food is brought to u. Total with tax before tips came to $25.07. I asked for water and they never brought it out, causing me to have to go into fetch it myself after paying 20% tips - so disappointing. What I ordered was let down but I wouldn't mind trying some of the other menu items.

A good place to try out a variety of foods! The seafood boil was seasoned perfectly, and the fried…read morerice even had a bit of wokhei. The rice was useful to soak up the extra yummy sauce. Out of the seafoods, mussels were my personal favourite. They were plump and tender, holding onto the sauce in their shells, creating tasty mouthfuls. Portions were more generous than initially met the eye -- as we ate, we did quickly become full. A downside is that warm/hot things are served in plastic bags. Mmmm yummy micro plastics... And the tables and washroom were not the cleanliest. I loved the decor of the place. Interesting art to look at, and splashes of colour here and there. Lots of tables. Paid parking is relatively easy to find in the neighbourhood.

On a hot, sunny day, I visited The Captain's Boil with friends for some seafood, and I have to say,…read moreI had a great time. From the outside, the familiar black-and-white sign was clean but showed signs of age, with faint white streaks suggesting that the exterior could use a refresh. Inside, we were greeted by a wall of colourful sticky notes, adding a fun touch to the dark, brick-lined interior. I also appreciated the nearby sink, making it easy to wash our hands without heading to the bathroom. It was definitely convenient. After being seated, the menu left much to be desired. It showed its age, with white scratches that made it hard to read the items. The ordering system was not intuitive for a first-time visitor, so we had to rely on our server for guidance. Also, the drinks menu looked like a printout from Excel, which was small, hard to read and, unfortunately, overpriced. We ordered the Matey's Feast along with another order of seafood, which was a generous meal for three people. Matey's Feast is one of their set meals that allowed us to choose two types of seafood, along with a variety of sides. Each boil also came with two regular sides, which was a nice touch. We went with Captain's Boil seasoning at medium spice, which was just right for enjoying the seafood. The boils arrived in clear bags, and we had to take them out of the bag and eat by hand. Shrimp Basket: A hot and crispy appetizer served on a bed of Cajun fries, which really whetted my appetite. The tartar sauce and ketchup on the side complemented the crunch. Captain's Fried Rice with Seafood: A simple but tasty plate of rice with shrimp. We added some of the sauce from the seafood boils for extra flavour. It was filling. Seafood Boils: Each bag of seafood was packed with seasoning and came with disposable gloves so we could dig in with our hands. The clams were cooked perfectly, with just the right amount of spices. The shrimp required a bit more work, with the heads and shells needing to be removed, but they were large and fresh, making it worth the effort. The extra sauce in each bag was perfect for drenching our sides or adding more flavour to the fried rice. Sides: We chose corn for the regular sides and sausage for the premium side. Corns were quarter-length cobs of corn and the sausages were served sliced. We tossed both into the seafood boil bags to soak up the spicy sauce, making them even more enjoyable. The service was adequate, with staff checking in occasionally to ensure we had everything we needed. The washroom, located downstairs, was not spotless but still serviceable. In terms of value, I found the pricing to be on the higher side. The drinks, at $4 each, were refillable but expensive considering I only had two cups. Given that it's a seafood restaurant, higher prices were expected, but I appreciated that sides like fries and fried rice helped fill us up. Overall, I had a good time. My rating of 3 reflects the tricky ordering process and steep prices, but the food was definitely enjoyable, and I left feeling full. I'd return if I was in the mood for seafood boil and ready to splurge a little.

I did enjoy my dinner experience here! It is so spacious inside. A table for 4 was ginormous for…read moreus. Good for 2,4 or 6 people (all share one pressure steamer). You can easily make a reservation online via website; some set dinners require you to pre-order first, the website will prompt you. I personally love wintermelon soup; I specifically came here for it (must be pre-ordered), and it was delicious. The soup even came with an abalone for each person :) The service is friendly and attentive. Our server made sure we are taken care of. We got the Set Dinner 3.0 and it was good for 4 people with wintermelon soup, lobster, crab, geoduck, chicken and noodle. We also added the BOGO deal for fois gras toast, and it was so large and juicy! Though I think the yuzu didn't go too well with the flavours, perhaps a cranberry or raspberry sauce would be better? ^^ I was also intrigued by their huge claypot rice menu, so I hope to come back another time to try it out with my friends!

Tried their steam menu recently and it was a fun and fresh experience. Seafood was fresh and…read moredecent portion. Recommend adding the congee base as it captures the essence of all the steamed seafood. Service was excellent as they help you steam each item, ensuring the seafood aren't overcooked.

We came here for our 13th wedding anniversary. Evanghelos was our server and he was very friendly…read moreand honest. We were going to order the Endless shrimp feast for $34.99, and he told us that it's not worth it unless you eat 5 or more shrimp dishes. You also have less shrimp options to choose as well. We ordered 2 shrimp your way 3 $25.99 entrees. There's a happy hour special daily from 3pm-6pm. We got 2 Alexander Keith's IPA pint for $6 each. Overall, the dining experience was excellent and the service is top notch. The restaurant is starting to show its age in the furniture and decor. If you are looking to satisfy your seafood cravings, Red Lobster should be on the top of your list.

Amazing experience at Red Lobster! Came here on a whim for a celebration dinner. Our server Paul…read morewas a classy gentleman, very attentive and personable. He advised us that each of the dinner choices are freshly made in their kitchen. He walked us through the menu and took his time explaining it to us. We went with the Endless Shrimp meals which were an excellent choice since they are only available for a limited time. We sampled almost all of the options, save for the newest flavour called Marry Me Shrimp. Marry Me Shrimp is shrimp in a tomato cream sauce, topped with garlic and herb crumble. Curious to try it next visit. As always the Shrimp Linguini Alfredo was a crowd favourite with shrimp tossed in creamy Alfredo sauce over linguini pasta. Rich and creamy. Walt's Favourite Shrimp is usually a favourite pick with breaded butterflied fried shrimp served with red shrimp cocktail sauce. This time the seasonings seemed a tad too salty but it was still nice, fresh and crunchy. The Garlic Shrimp turned out great as usual sautéed in a garlic and lemon butter sauce. It went well with the hot biscuits brought to our table by our friendly server. However the standout pick was the Island Coconut Shrimp, such a delicious jumbo coconut shrimp served with a zesty zinger of white piña colada dip. For dessert we had the cheesecake which is always oh so good topped with a berry compote. A sweet ending to an excellent meal.

Such a wholesome spot. It literally feels like you're eating out of a family's kitchen. Not only…read moreare the vibes homey, but the food itself is just so clean. The ingredients taste fresh and simple while still being able to get that satisfying flavour out of it. Everything we ate was bang on and so authentic. I came with a friend and we ordered 3 dishes to share... the soy raw marinated crab, pork bone soup, and the seafood pancake. Everything tasted so good. The only thing I noticed is that the pork bone soup didn't have potatoes in it but it was still really yummy. They also give you more variety of banchan than the typical Korean restaurant. I will say that their kimchi had more of a vinegary taste to it... not my preference but my friend enjoyed it so it depends on your personal taste. The only reason why I'm deducting a star is because it's a very small space so you may have issues getting a table especially if you're with a bigger group. My friend and I ended up having to sit on one side of a booth because the other side was too crammed and interfered with walking space. We didn't mind though as we were mainly there for a good meal... so you kind of have to expect that it might not be the best social vibe. Service was very attentive, they even helped break the crab. We will definitely be back the next time we're craving because the food hits those cravings so well.

Tucked away in a apartment at yonge and finch known for their korean food and especially their raw…read moremarinated crab not a lot of places to try them but this is one of the spots! dishes featured: - GangJang GeJang ( Raw Crab in Soy Sauce) $25.99 5/10 - YangNyeom GeJang ( Raw Crab in Spicy Sauce) $27.99 7.5/10 - SunDuBu JiGae $17.99 7/10 Personally my favourite was the Raw marinated crab in spicy sauce It was very flavourful but you definitely have to dig in there for the crab. Both the soy sauce and spicy sauce were pretty salty, so be prepared to drink lots of liquids when eating and when finished eating. Both came with purple rice which helped. The raw crab in soy sauce was very very salty, I would not get again. SunDuBu JiGae was good, but surprisely it wasn't that hot even in a stone pot and the flavour was lacking a bit. But, The owners were very nice and the restaurant felt very homey They also offer 10% discount for cash payment.

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

Great Red Lobster location…read more Great service, new menu, lots of daily combos, lunch deals and Happy Hour deals We enjoyed our service by Krystal today and we've been here before. Hostess was cute and professional Some seats can get chilly as you could be right under a vent. Washrooms were clean The biscuits were airy, buttery and garlicky The Thursday special Dinner for Two was so filling and delicious. I just wished it could stay warm a bit longer on my plate The brussel sprouts were great The escargots were cheesy and garlicky but I've had better The accompanying bread pieces were toasted and crispy but looked kind of sad The chocolate cake was a generous portion and delicious Not a whole lot of non-alcoholic mocktail selection but they do have 2 dealcoholized beers. The utensils were quite worn out (ie. Can be seen on my knife handle), could be replaced Overall, I'd definitely return another time

Updated review July 2025…read more We visited Red Lobster in Oshawa. We were delighted to see the Crabfest menu which is on until I believe September. We were greeted by the same friendly server Dee. She has excellent customer service skills and knowledge on the menu. She made suggestions on the menu such as Crabby stuffed mushrooms, margarita flights, and steak and shrimp daily special $25. We ended up ordering the Mariner seafood boil with garlic and herb sauce and the steak and shrimp special. For appetizer we tried the crabby stuffed mushrooms. All the food was scrumptious and we were given bibs and gloves to keep us from making a mess with the seafood boil. The Mariners boil is good for 2 people. Next time we will just order this and one appetizer. The restaurant is clean and staff are friendly. Recommend making a reservation if you don't want to wait.