La Vinia

4.1 (88 reviews)

PriceySpanish, Tapas Bars

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La Vinia - Bread with garlic sauce - Spanish Near Me - Toronto, Ontario

La Vinia - Seafood paella - Spanish Near Me - Toronto, Ontario

La Vinia - Cazuela de Espinacas Baked Spinach with Goat Cheese - Spanish Near Me - Toronto, Ontario

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La Vinia - Carpaccio de Salmon Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette - Spanish Near Me - Toronto, Ontario

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LA VINIA ATMOSPHERE

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Inside

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Outside

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Intimate

Classy

Moderate noise

Good for groups

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Recommended Reviews - La Vinia

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Rebecca F.

This was our second time eating here. Service was wonderful, food was great and we really enjoyed the food and the vibe

Mandy Z.

LaVinia is a little Spanish restaurant located at the west end of GTA. 4 stars overall rating does give me high hopes for this restaurant. The restaurant is very small, and a bit noisy environment. Remember to make reservations ahead of time for Saturday dinner. Walk in is not accepted because it is fully booked on Saturday way ahead of time. We sat down, and the waiter introduced us the special of the night. For appetizers, we had garlic and olive oil shrimps, and grill quail (special of the night). Both are delicious. The main, we had the seafood paella and shellfish stew. The seafood paella is good, but not wonderful. The shellfish stew is tomato soup, but the herb favor is a bit too much that I cannot really taste the tomato. It is not a bad dinner experience, but I personally enjoy Italian cuisine more. If any yelpers live at the west end, definitely would give a try.

Richard B.

Was highly recommended. Crab croquettes....Roasted quail.... paella valenciana. Unassuming delicious restaurant!!! Impeccable service. Regardless of where you are in the city, this is a destination point

Margarita R.

To say that I am disappointed is an understatement. This is by far, the worst tapas restaurant I have been to. Given the fact that La Vinia is a pretty popular tapas spot on the West-end, neither the food or the service resemble what the restaurant is trying to be. We came here on a Friday evening to celebrate a birthday. From the moment you walk in, it becomes obvious that the restaurant is outdated and "tired". The furniture is dated, the walls are tiled and the paintings are quite frankly out-of-place. The restaurant is also fairly small and it's obvious that tables were added to accommodate larger groups. This afterthought, however, makes the restaurant feel crammed--there is not enough space for the waiters to get through. Let's talk about the food. We ordered several tapas-style dishes and paella. The gazpacho was very flat on flavour and was too acidic. The Pulpo (octopus) was very soft and perfectly poached (the only saving grace). The Paella Valenciana was a sad plate of rice in an over salted broth, not to mention that the seafood & chicken were over cooked. Now for the service. It is practically non-existent. I'm not sure whether the waiters were just having a bad day (possibly all at the same time) or bad service is their standard. Our request for sparkling water was completely ignored and the hot sauce took 30 minutes to arrive, even though we were seated right in front of the kitchen. To be quiet honest, this is one of the worst food experiences I have had in a long time. The food is not even mediocre--it's bad. The menu is RIDICULOUSLY over priced, especially the tapas dishes. I won't be returning.

Byris L.

La Vinia is a little taste of Spain. A little far from downtown core, we decided to give this restaurant a try for its "authentic Spanish cuisine". For appetizers, we ordered the Boquerones en Vinagre (anchovies), the Croquetas de Cangrejo (crab croquettes) and the soup of the day. Anchovies have always been either a hit or miss for me. This was decent, but I would suggest pairing with the complimentary bread. The crab croquettes were interesting.. for a lack of a better word. A little on the "mushier" side, but was still very flavourful. Not what I expected or was used to. The soup of the day was very filling. Since we were sharing a soup between two people,the chef split our soup into two bowls. A sweet gesture that we greatly appreciated. By the end of our appetizers, we were starting to feel full. For the main, we shared the Paella Valenciana. This was probably my favorite dish of the night. Very flavourful, filling and fresh as well. Would recommend. We ended the day off sharing a mango cheesecake. We had wanted something light after a very flavourful and heavy dinner, but did not want to spend over $10 for sorbet. The mango cheesecake was ok. We didn't find it to be too special in anyway and could have probably done without. Overall, the dinner was an interesting experience and gave us a little taste of Spain. Throughout the night, the chef walked to our table to ask how we were/food was, which I enjoyed. Definitely commending La Vania for their service and special touches.

Stephanie S.

A lovely, small Spanish restaurant in the Mimico / New Toronto area! I had it bookmarked for a while and decided to visit La Vinia for my bday dinner. Atmosphere Restaurant is small! There are only about a dozen or so tables, so reservations are highly recommended. Yes, even on a random weekday! I visited on a Thursday evening and it was a full house. Mid-way through the meal, the chef does come to each table to check in on you. He seemed very warm and like he really cared. Food We ordered a sangria (white, but it looked like pink grapefruit colour), 2 tapas (pulpo, chicken croquettes), an order of paella de mariscos (seafood), mango cheesecake, & coffee. This was good enough for 2 ppl, we were stuffed! Highlights from those dishes were the chicken croquettes (light, mousse-like filling) and the cheesecake. Paella was good too, especially the initial bites, but I wished there was more saffron flavour and less salt or even garlic. It did feel a bit heavier when comparing to paellas I've had in Barcelona. Seafood was cooked beautifully though, especially the monkfish! Pulpo was again, soo tender, but I didn't find the dish itself had that much flavour - neither the pieces of octopus nor the potatoes. Other than a hint of pimenton, it was on the bland side, even the potatoes. Skip: Sangria, especially "white" sangria and perhaps order the house wine instead. Apparently, the chef's name is on it and you can't get it elsewhere. They do also have a good wine list of stuff that didn't seem readily available at the LCBO, so take advantage of that! Also skip the coffee (a bit watery) and just go for an espresso. Service Excelente! Absolutely no complaints about the service. Every server seemed happy to be there to serve you. We had a tall, skinny guy, who was friendly and helpful especially with suggestions. I'd definitely be open to visiting again to try other items! It is on the pricier side, so keep that in mind. The entire menu is online, so it should come as no surprise. :)

Robert H.

After reading all the great reviews, we came to La Vinia hoping to get an authentic Spanish dining experience. We tried to make online reservations, but could only get 6 or 9 pm. We called and was told 8 pm was the earliest. However, when we arrived early around 7:30 pm, the restaurant was empty and got our table right away. So not sure why they refused to give us an earlier reservation. The chef came out to personally explain the daily specials and his recommendations. He was very friendly, and I can see that he really strives to ensure his customers are satisfied. For appetizers, we ordered: - Grilled Spanish Chorizo with Ratatouille ($14.75). The Chorizo was not spicy nor salty and went well with the Ratatouille. This dish was delicious. - Poached Octopus Marinated in Olive Oil and Pimenton ($14.75). Was soft and tasty, but personally I prefer the octopus from Ufficio and Joso. - Fine Iberico Spanish Ham ($23.75). Wasn't too salty and quite tasty, but didn't seem to have the rich flavor profile as the high-grade Iberico ham from Barcelona. - Fresh White Anchovies with Olive Oil and Vinegar ($14.75). These anchovies were really delicious and not salty at all. Highly recommended. For the main course, we ordered: - Paella de Marisco ($26.75). This dish was loaded with seafood and a great value for the price. I would prefer if it had a little less oil, but still quite delicious. - Lamb Shank (daily special). Very soft, tender, and tasty. Highly recommended. For the dessert, we ordered: - Fried Milk ($10). Although tasty, for two tiny pieces, this was totally not worth it. Would skip. Unfortunately, by the time we had finished our meal, we noticed a large number of ants crawling around on our table. There must have been 20-30 ants, so they have a serious pest control problem. When we mentioned to our server, she offered to replace the table cloth and said that they would investigate afterward. Frankly, I was expecting a more sincere apology, and they could have at least offered to remove that lackluster dessert off the bill... The service here is excellent, as the chef came out numerous times during the meal and after the meal to check on us. The servers came by frequently to refill our waters and exchange our plates and cutlery. The food here is quite good with some dishes being really great (anchovies, lamb shank, paella), others just average (octopus and ham), and the dessert bad. The atmosphere is nice, but by 9 pm, the place got busy and really loud, so it was hard to have a conversation without yelling. The ant problem is quite gross, but luckily we had finished our meal and were ready to leave, so wasn't a huge deal for us (hopefully they can address it before their next health inspection). Overall, a pretty good Spanish dining experience.

Graham R.

After living less than a few blocks away for a few years now the wife and I finally decided to give La Vinia a try. Boy were we glad we did! We started with the black prosciutto croquettes (unreal!), avocado salad (delicious!) and the squid. I would rank them in that order, the croquettes were so good but nothing was bad. We then had the Paella as a main shared between us which was very tasty. The service was fantastic all night long and with a bottle of wine dinner came to about $130ish which was more than fair. It is really nice to eat out the way things used to be where service exists and even the chef pops out to tables to say hello to the guests. We will definitely be returning to La Vinia and my wife already took her father back just a week later.

Karmen Y.

Anyone craving Spanish tapas and paella should look no further. Save your money and make the trek here! Worth the splurge, and even then the pricing was very reasonable. Had the chance to try a variety of apps and mains, overall the quality was good on all dishes. Must try here = PAELLA! An awesome thing they offer at this restaurant is you can order your paella per person rather than needing a minimum number like other restaurants. One paella can easily feed 2-3 people. My recommendations are: Paella Valenciana ($24.75), which has the chorizo, chicken, and seafood - this is the paella to beat Arroz Negro ($24.75), which is the squid ink risotto - really flavorful and unique Poached Octopus ($13.75) - had this buttery texture that melted in your mouth Salmon croquette ($13.75) - nice texture that makes you crave for more Good but probably would not re-order: Paella de Marisco ($26.75), which had the shrimp, mussels, calamari, scallops, monkfish, and clam - tad too salty for more liking, but enjoyed by the seafood lovers in my group Sauteed shrimp with garlic and chili oil $14.75) - nothing to rave about Fried milk dessert ($10) - a bit generic and small (2 pieces) given the price Note is that there is only side parking on the street with a paid meter, so it's a bit limited on busier nights. That said, it is free on weekend evenings. We went for a birthday, and they kindly offered a very delectable slice of mango cheesecake! I also tried their fried milk ($10), which was good, but a bit un-memorable for the price.

mango cheesecake and what I am calling the chocolate raspberry sorbet!

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Roy S.

8 years ago

This is a VERY authentic Spanish restaurant. The Chef/Owner Fernando does a fabulous job. It felt like home cooked meal from my mom. The Albondigas (meatballs), Croquetas, Gambas al Ajillo we're all perfectly executed. The Paella Valenciana was spectacular. My family totally enjoyed the meal and restaurant. Well done! Que Rico! read more

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Bekah R.

10 years ago

What a wonderful gem of a restaurant! I went with my family while on vacation in Toronto. The chef/owner is a kind man who knows his way around the kitchen and knows how to keep his customers happy. He and his son, who was our waiter, were so friendly to my 3 year old nephew and made our dining experience great. All of the food was delicious from appetizers to dessert and the Sangria was pretty great also. Anytime that I'm in Toronto, I will be back for sure. read more

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Sheryl Y.

157

8 years ago

Went to this cozy restaurant for my birthday. Paella was great! Will definitely go back.

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Mega C.

Elite 17

10 years ago

Went in for my mother's birthday and got a free mango cheesecake. We went with 2 tapas: the iberico ham and the veal The veal we finished with ease as it was so delicious, while we slowly finished the iberico ham. We were asked why we were slow on the iberico ham, and we mentioned that it was slightly worse than the veal. They told us that it was from a wild pig. So its meat texture is heavier. The owner compared the meat with rolex and seiko. read more

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Victor C.

Elite 17

11 years ago

Walking into La Vinia feels like visiting an old friends' fancy house! Chef Fernando Garcia is not only the chef - he is also the host and server at times, but make no mistake - it's a perfect balance for him and his family of workers. The Tapas of Pulpo a la Galena (Poached Octopus) was prepared to perfection! I've recently tried making grilled calamari and triumphantly failed. :) The Mejillones al Vapor (Fresh Mussles Steamed in Spanish Beer) was heavenly as well. The Roasted Australian Lamb Chops and Paella de Marisco are both divine and well worth the cost of preparation. The Chocolate Tartufo and Fried Milk are highly recommended. Truth is you can't go wrong with any of the dishes here. With the entreés, starters and desserts accompanied by the warm and genuine happiness of the service - I'd recommend La Vinia to any of my friends and family! read more

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K S.

136

10 years ago

I'm totally torn on this place - maybe 3.5, if that was an option :) The food was fresh and lovely, the staff were nice, and the chef/owner/whatever guy comes out and checks on your happiness level with your meal. Nice, clean, intimate place. We got grilled calamari (well cooked, but plain grilled), garlic shrimp (super tasty and fresh, but $14 for 4 pieces), mushroom something (REALLY tasty, but again pricey), chicken croquettes (group enjoyed them), and grilled spinach with goat cheese (pretty great). Also got veg paella, and the mixed one. Both went over great with the group, and we shared 2 personal sized ones between four and that was enough with the tapas. They're like $25 each. We got desserts, too. They were fine, but nothing to write home about. Overall a good experience, but pretty expensive for what it was. Nice enough staff for sure, but nothing over the top. Good for a group of four, but probably kinda much for a date night or something. read more

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Molly C.

Elite 17

10 years ago

At 830 on a Saturday night the restaurant was packed. We started with a crisp Albariño (a personal favourite) and some boquerones. We had ham croquetas, pimientos rellenos, pulpo a la gallega and paella. The food was the most authentic Spanish I've had in Toronto. It's clear that the chef takes great pride in his work. The portions could have been a bit bigger and it was by no means an inexpensive meal, though not prohibitive either. read more

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Christine S.

8 years ago

Best place for Spanish Tapas and Paella in the west end Chef Alonso is great, always try's something innovative The place is small and is crowded during rush hours, reservation is highly recommended The service is very good and attentive Parking is a challenge but free on weekends Great place for a Spanish fiesta read more

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Claudia R.

9 years ago

Excellent food and service. The flavors are the real deal. We order Fidegua, two Paellas, and some tapas, everything was outstanding, the only thing wasn't perfect where the Piquillo peppers. read more

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Ingrid M.

9 years ago

Food was ok. Auxie (waitress) not so much... chef came out and was friendly. If you can ask for Jaime, he was much more pleasant. Make sure you make a reservation otherwise you will be rudely "squeezed in" to an empty restaurant. Service was so bad that it honestly left a bad taste in my mouth. read more

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Donna L.

10 years ago

Had dinner with my husband and we really enjoyed the experience. Great food, decor and ambiance. The service was exceptional, staff was very courteous and professional. Will be coming back again! read more

La Vinia - Spanish Near Me - Toronto, Ontario

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Leigham S.

9 years ago

Very friendly staff, very attentive. Food was good. Will definitely come back. The Chef even came put to say hi during our meal. Exceptional service read more

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Sylvia H.

6 years ago

We have been to La Vinia many times over the past 6 years and it has never disappointed. The food is great - I almost always get the veg paella as a main and various appetizers. My hubby has tried just about every dish and has always been more than happy. The service is great especially if you are lucky enough to have Jamie serve you (owner/chef's son). Atmosphere is also nice - reminds me of Europe ... small, busy and loud. If you are looking for a quiet place, this is not for you - it's full of life and laughter. read more

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Alexandra D.

9 years ago

Intimate atmosphere. Excellent Spanish delicious food! The service is something you see in Europe! Chef came out 3 times to see if we were happy. Wow! read more

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Kafka F.

111

13 years ago

Love. Love. Love. Great ambiance, friendly service, piping hot, well-seasoned food. It was lovely that the owner came by the table to welcome us and check our satisfaction. Paella was perfect, and not too pretentious that they wouldn't omit an ingredient. A bit pricey for what you get, but overall, worth it. Wine was cheaper to order by the glass than by the bottle--strange. it's nice to see the Lakeshore becoming more interesting!! Good luck, La Vinia!! read more

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Diane S.

10 years ago

Just a heads up because this place is small, it's best to make a reservation or chance being turned away as I was...

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Robert D.

6 years ago

We went to this restaurant to meet up with friends on a Saturday night. It is clearly a popular spot although I'm not sure why. Right from the get-go we seemed to be an inconvenience to our surly waiter who had difficulty getting our orders over the incredibly loud ambience. Some dishes are better than others but very little rises above mediocrity and all seemed overpriced for what they are. My risotto was oily and quite tasteless. The pesto with bread and the creme caramel dessert were both good but not enough to save the evening. read more

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Elaine S.

11 years ago

After returning from a trip to Barcelona, among other places, I was in the mood to have some Spanish food. The problem is I had no idea where to go. I came across this gem by researching. I was amazed by the fantastic reviews and ratings and had to go see what all the fuss was about. Now I know and it was everything I had read and then some. The owner Fernando Garcia is a rarity, someone who actually cares about his customers. My family was extremely impressed by the attention he paid, coming to our table several times to ensure everything was to our liking. The food was wonderful and both the meal and the service exceeded all our expectations. If you're in the mood for Spanish food that tastes as good as it did in Spain (actually better), you should check out LaVinia. It was well worth the trip!!! read more

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Rodrigo M.

12 years ago

The best Spanish restaurant in Toronto. The food is of the highest quality, combining local/organic produce with imported ones directly from Spain while conserving an authentic flavor. Fernando, the head Chef and owner, along with his team are prepared to give you a true Spanish experience. Just starting by saying that everybody is from Spain. Their wine selection is superb with wines that you don't even find at the LCBO. As for food: the Paella and Pan Tomaca are a classic and a must but their Lamb chops and the day specials are also great to try. Make sure you don't leave without trying the Fried Milk as a dessert complemented by a Port. read more

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Antoniette B.

9 years ago

Food and service was impeccable. Hidden gem in our neighbourhood. We'll come back for sure.

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Alexandra T.

9 years ago

I went here for dinner last night for some tapas with a friend. The service was friendly and the food was exceptional. The chef even visited our table to ask about our meal, which I thought was so professional and sophisticated. I cannot wait to go back here! Suggestion to future guests: get the crab croquettes - they are to die for. read more

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Jules H.

11 years ago

I've been going to La Vinia since it opened and I've never been disappointed.. Fernando's food is the ultimate Spanish experience and the service is spectacular. His son, Jamie, is professional and so efficient yet makes you feel special. We've tried most items on the menu and can't complain about anything. The wine list covers every need, if you want tapas the menu will satisfy you without question. My husband and I usually do just that but have had several entrees and have enjoyed every one. It' a gem in the hood for sure.. read more

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Tyler W.

11 years ago

We ordered the beer-cooked mussels and the seafood paella. Everything was immaculately prepared, from the homemade pesto spread to the delicate yet delicious shrimp in the paella pan. Excellent meal, and overwhelmingly generous hospitality. I will definitely be visiting here again! read more

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Annat S.

8 years ago

I loved the atmosphere of this small restaurant - you can see the chef checking out whether you are enjoying your meal ;). The paella con mariscos was probably the best paella i had outside of Spain. I just wish the staff would take themselves a bit less seriously and be more friendly and welcoming. read more

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Wallace C.

7 years ago

Wonderful meal. Excellent service and seafood. Chef visits tables . Salmon carpaccio is outstanding. Seafood stew had a luscious, rich broth. Can't wait to go back to try the paella. Better than anywhere I dined in Barcelona. read more

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Jay E.

13 years ago

Exceptional food and wait staff. The chef even came out to our table to make sure everything was to our liking. I would highly recommend.

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Larry B.

13 years ago

A real joy to have this place in the neighborhood! My wife and I love traditional Spanish food and La Vinia will not disappoint.

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Frank L.

10 years ago

Came here for girlfriends birthday. Tucked away on lakeshore between some old apartment buildings and convenience stores, this place is an absolute gem. Had the grilled octopus, seared scallops, seafood paella, and squid ink risotto. Every single one of the dishes blew us away in terms of taste and presentation. The scallops are absolutely to die for, but it's a special item for the day, so it might not be available every time you go. Definitely will go again, until I try out every dish on their menu. read more

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Brian S.

8 years ago

My favourite restaurant by far in the entire GTA!!! Food is amazing and the service is top notch. Great atmosphere. Wish it was closer to my residence. read more

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Shirls Y.

11 years ago

Hands down best Spanish restaurant in Toronto . Amazing service . Fantastic ham and wine . Definitely recommend it again and again !!

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George T.

10 years ago

I am pretty much new in Yelp. I am vacationing with my family and I decided to start reviewing the places we visit. I am from Toronto and this is absolotely our favourite restaurant! so I couldnt miss giving you guys the great review you deserve! Mango cheesecake is my favourite! read more

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vin b.

12 years ago

Authentic, personalized Spanish dining experience. Fresh and flavorful execution of Spanish cuisine. A paella that I crave for and a wonderful selection of private import Spanish wine gems, that are lesser known, complement the meal spot on. Even the bread is crafted with Fernando's own recipe. The food, wine and genuine attention always make me want to come back. I have followed him from his last restaurant and always come to his table whenever I am in the city. PS: Arguably, I think Fernando makes the best paella in the country. Proof is in the tasting. read more

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Richard L.

11 years ago

I can't really put a rating on it. All positive reviews in Yelp, including acquaintances in Facebook who raved about it. The Tapas and soup seemed OK. But we were disappointed with the paella. I prefer Segovia. Service is amazing. The owner has a family vineyard - the Rioja was quite nice. I don't understand why the paella underwhelmed. read more

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C G.

10 years ago

Last night's dinner was delicioso! We ordered the Croquetas de Cangrejo; Chorizo al Vino con Almejas y Calamares a la Plancha tapas and loved them. They ensured they had timed our tapas and paella so we were able to savour the meal. We were tempted to try the Chocolate Cream Caramel and were pleasantly delighted by it's perfection. Yes perfection! The chef Fernando came by to greet us and dropped by to speak with us. Definitely recommend for delicious and authentic spanish food. read more

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Wilton W.

10 years ago

Lavinia is a wonderful addition to Toronto's culinary scene,. The restaurant is located in the south west end of the city and is a bit hard to find but the effort is well worth it. This is a Spanish restaurant that serves tapas and wonderful paella. Portions are large and can be shared. The wine selection is expansive and offers wine at different price levels. The service and atmosphere are very warm and gracious. As a group of four we were all very pleased and plan on a return very soon. read more

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Martin E.

10 years ago

Took my wife there for dinner. Wonderful food and friendly staff. It has great ambiance and not too crowded. My favorite was the trout with a spicy red sauce, absolutely delicious. Can be a bit pricy but I always say. You get what you pay for! read more

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Dave G.

13 years ago

Great evening. Impeccable service. Excellent food. The paella and the octopus were just exceptional. Wish the wine list had a greater selection of Spanish wines. Tempranillos welcome. read more

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Tim E.

12 years ago

Great Spanish food and excellent service. Took the family there. Ordered a range of Tapas followed by Paella and Pasta for kids. Appreciated Fernando taking the time out of the kitchen to welcome us. Food was excellent! PaellaValencia had the right balance of seafood, chicken and chorizo and saffron was perfectly balanced. read more

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Joy L.

13 years ago

It's a nice comfortable little spanish restaurant. Both the food and service were very good. Food price was resonable but wine was over priced. read more

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Vanessa M.

9 years ago

My family went here tonight for a celebratory dinner. The service as usual is excellent along with the food and Spanish wines. We had the mussels and white beans with chorizo which are prepared in a delicious, flavourful broth. You can't help but ask for more bread to sop up the gravy. The paella is packed full of delicious seafood and is also extremely flavourful. The swordfish was moist and juicy and expertly prepared. It feels like home with the way we are warmly greeted by Fernando, his son and the wait staff. We feel very lucky to have a restaurant of this caliber in our Lakeshore West neighbourhood. We wish Fernando continued success! read more

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Page 2 of 3

2350 Lakeshore Boulevard W
Toronto, ON M8V 1B8
Canada
Etobicoke
Directions
(647) 748-2350
Call Now
Visit Website
http://www.laviniarestaurant.com

Hours

What time does La Vinia open?

What time does La Vinia close?

Food & Alcohol

Does La Vinia serve alcohol?

Yes, La Vinia serves alcohol. Full Bar

Indoor Amenities

Does La Vinia have TVs?

Yes, La Vinia has TVs.

Outdoor Amenities

Does La Vinia have bike parking?

Yes, La Vinia has bike parking.

Does La Vinia have outdoor seating?

Yes, La Vinia has outdoor seating options.

Does La Vinia have parking?

Yes, La Vinia has parking options. Street Parking

Other Amenities

Does La Vinia have free WiFi?

No, La Vinia does not have free WiFi.

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Bar Raval

Solid cocktails overall. The space is pretty small, but we were able to get a table easily right…read moreafter work. I had a Shelly in Athens and tried a friend's Lady Jang. Both cocktails were well made. I tend to prefer drinks with sharper contrasts, and these leaned more toward flavors that blended together. Based on the ingredient lists, I was anticipating more distinct notes, but instead, everything kind of melded together (not in a bad way). I'd be curious to try other drinks if I were to go back to see if I feel the same.

We made a reservation on a weekday and when we arrived, our table was ready. The bar has both…read morecounter tables inside and heated patio. We were seated inside and enjoying the beautiful wood carved decorations. The drinks menu offers great variety of cocktails, wine, beer and liquor. The food menu includes great tapas options for sharing. The staff are friendly and the service is fast.

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White Negroni

Bar Chica

4.2

(50 reviews)

7.7 km

I came here a while ago, so the menu items may not be current, but I believe some may still be…read morethere. I came here solo, and the staff was absolutely lovely. My waitress was so kind and helpful, and she was the perfect amount of attentive. The birria was good, but not the best I've had. It just lacked a little depth of flavor. The chicken skewers were well-seasoned but somewhat dry, but still enjoyable. For me the real star of the show was the popsicle dessert. It was floral, but in a pleasant way. This day was nice and warm, so the refreshing dessert was a perfect ending. A cute stop for a girls night out or a date night.

Spain might be out of reach to the most of us, but not when you're going to Bar Chica. Situated…read morealong the hip stretch of Portland street. Chica is nothing but concentrated flavor. The server, Kerima, was absolutely amazing. My wine glass seemed to fill itself. The food was equal parts star with the croquettes and crispy eggplant leading the way. The imberico ham was melt in your mouth and the Beef Picanha was a nice way to round out the meal. The vibe is great with on point decor and a DJ spinning great tunes. In the game of life there are throwaway meals and memorable ones. Let Chica be the canvas for one of the good ones.

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TE AMO

Vieiras Crudas

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Secreto de Cerdo Iberico

Rasa

The restaurant had a comfortable atmosphere, the waiters were friendly and professional, the food…read morewas delicious, and the ingredients were fresh. Overall, I was very satisfied with my dining experience. I would recommend it to my friends!

I still remember this taste so softly... the rich, smoky…read moretenderness, the deep flavors that slowly unfold with every bite, and that comforting sauce that feels like it wraps around the heart It wasn't just food... it was a warm little moment of happiness, something bold yet comforting at the same time. And even this sweet bite at the end... so light, so gentle, like a little soft goodbye that still makes you want more. Even now, I can almost taste it again... as if the memory refuses to fade, quietly pulling me back. And I know this for sure... I'll come back again one day, softly and happily, just to relive that same beautiful flavor all over again

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Mercado Negro

4.3

(55 reviews)

9.2 km

Paella anyone? I bet you haven't heard that in a while. And…read morehonestly, who knew it was such a Portuguese thing too? We all know Spain made it famous, but Portugal? INSANE. Back to why I do this. I'm endlessly curious about food, people, and the magic that happens when great meals meet good music. Friendships just seem to evolve naturally around a table. And thank you, E, for another incredible photo -- your choices are always perfect. Mercado on St. Clair is a hidden gem. What was once beside my mom's flower shop downtown has now found a home in a slightly more industrial setting on Caledonia -- and somehow, it works perfectly. Cozy seating inside, a great covered patio outside, and that village-style European restaurant vibe you hope to stumble across. First off, the waiter was phenomenal. He walked us through the menu, explained everything perfectly, and genuinely elevated the whole experience. The menu is massive -- meat, seafood, everything you could want -- but we came for the paella. We were told it takes time because they make it the proper way. Not overly crispy, just authentic, rich, and layered with flavour. Worth every minute of the wait. To start, we had the gambas / shrimp in a rich red garlic and herb sauce plus extra toasted bread for dipping, per our waiter's recommendation. Absolute rockstar move. The other appetizer was a delicious beef stew served over crunchy rustic bread. Simple, hearty, and top notch. Now... drum roll please. This may have been the best paella I've ever had. Okay okay, maybe somewhere along the coast in Spain I've had one fresher... but this was absolutely off the charts. Zero fishy smell. Just beautiful saffron-infused rice with that perfect slight crisp, loaded with mussels, clams, octopus, calamari, shrimp, and more. Built for two people to share and completely unforgettable. A few glasses of house white later and bam - there was absolutely no chance I was going back to work. And dessert? I kept telling myself: "No dessert, Frank. No dessert." But there's a rule in life ; if you see crème brûlée on a menu, you order it. This wasn't exactly crème brûlée, but a cheesecake-inspired version of it. Two spoons, four bites, and thank you very much. Favourite meal of the year so far. Completely blown away by this place. Mercatto -- go now. Go fast.

I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

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Dining room

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Covered patio

Beso by Patria

I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

We had high hopes for this spot, especially since the ambience was beautiful--perfect for a lovely…read moredate night. We ended up ordering quite a few items from the menu. Our favourites were the oxtail pintxo, bravas, wagyu, churros, and flan--each of these really stood out and delivered on flavour. That said, I was especially excited for the paella, and it unfortunately fell short. I've had better paella from a food truck, and for much cheaper. Between the chicken and striploin, we preferred the chicken as it had a more cohesive flavour. The striploin was cooked closer to rare when we asked for medium rare, making it tough to eat, and the rice itself was quite bland. On a positive note, the service was lovely--attentive, warm, and accommodating throughout the night. Our server checked in often without being intrusive and made the experience feel polished and welcoming. Overall, while the ambience and service made for a great evening, the food didn't quite justify the price for me. Not sure I'd return, but still a nice spot if you're looking for a good atmosphere.

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Wrapped Dates

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Interior design is very interesting

Bar Isabel

The space is intimate and cozy, and perfect for lingering over shared plates and drinks. The staff…read moreare genuinely friendly and caring, and they're great at guiding you through the menu, especially when it comes to cocktail recommendations. The tapas are really good, though dishes did come out a bit on the slower side. But honestly, it fits the whole experience here: order a few cocktails, enjoy the atmosphere, and let the night unfold at its own pace (within the seating time limit of course). One of those spots that makes you want to order just one more plate. We got: * Half Octopus * Mussels Escabeche * Jamón Croqueta * Shishito Peppers * Sea Bream Ceviche & Chips * Grilled Beef Tongue & Mojo Rojo * Sobrasada & Foie Gras

Came here for a date night and I really wanted to love Bar Isabel, but was a little disappointed…read more There was a lot of hype around the restaurant, but the food was just average. We ordered the Sea Bream Ceviche and chips, quarter Octopus and Patatas Bravas. The highlight was the ceviche. The octopus was unfortunately a little overdone, which made it tough. I would absolutely not order the patatas bravas again. The potatoes were very dry and tasted as if they had been sitting out for some time. We also sat at the bar and had a few ordered of cocktails with the food. Be aware that the bar itself slopes down towards you. With that being said, my partner put her drink down on the sloped part and it fell all over both of us, with the bartender seeing it all unfold. He was nice in providing some extra napkins to dry ourselves off, but all he had to offer was "Yup that happens a lot" as opposed to maybe offering to remake the drink which was now 2/3 empty as a result. Was a little disappointed at that service in particular, especially when you're paying upwards of $18 for a small cocktail. The atmosphere was good, however. IF I were to give it another try, I'd probably just opt for drinks and skip the food, which was a little pricier for what you're getting portion-wise and quality.

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Half Octopus

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Patatas Bravas

416 Snack Bar

Night out with Friends enjoying the vibes & chilling...staff friendly and welcoming service with a…read moresmile... food is delicately prepared on point with after work drinks & bites... 416 Thank you De6IX

After years of wanting to try this place and not getting in, I finally made it for a cute little…read moredate night. The vibes were cozy and romantic, the wine was flowing (they have an excellent selection) and the tapas were great. We tried at least half the menu, and the standout for me was the korean fried chicken. Everything else was good, only real miss for me was the flauta. Definitely would come back here!

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Eggplant Sangwich Doubledown

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Reuben Sandwich

Madrina Bar y Tapas

Good ambience for friends to get together . There is outdoor patio. Service is good. We order prixe…read morefor $98 with multiple tappas. I like half of them only. Hence I only give it 4 stars.

This was a fun place! It's a little tight in there, I won't lie, but once I was seated things were…read morefine. I'll add that I wasn't in the best mood when I came in but this place changed it. We ordered the avocado flatbread (which I didn't try but my friend said was very good), the chicken lettuce wraps, chorizo croquetta, spinach croquetta, and something else I can't remember. But honestly, it was all good. Very good flavors! Our waiter then brought over some sort of digestif that tasted like cherry to me, also good and unexpected! There are such unique tapas and pairings, I would love to come back and try more!

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Interior

Oysters with sherry bloody mary

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Patatas Bravas

Byblos

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

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Upstairs level downtown location

Lamb Ribs

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Turkish Manti Dumplings

Edna + Vita

4.1

(44 reviews)

9.3 km

Edna + Vita was within walking distance of my hotel -- and they had reservations available…read more Being pretty hungry, we ordered an appetizer and some mains. All of the food was tasty and temperature hot. Everyone at the table enjoyed their meals The staff were very friendly, but appeared to be understaffed. The bartender was the one that took our order - we were sitting in the main dining room - then various different folks checked up on us - but it took some time between check-ins. Would go back to the place if I'm in the area again.

Sometimes you just want a bowl of pasta. Yup, this hit the spot. I saddled up at the bar and…read morebartender was nothing less than a magical human who made dinner super fun. He guided me on key recos for the night, had me tasting great wines, and just made it fun as a solo diner. The pasta was just what I needed on cold evening. And I learned even more about Amaro during this visit and that makes me thrilled!

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Pai Northern Thai Kitchen

We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

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Pork Skewer

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Pad See Ew

Cafe Landwer

The food - Arais burger & Shawarma - was very good, including dessert (Affogato & Lava cake)…read more But our server? He needs some re-education. He barely made eye contact, never checked in with us after our meal was delivered to ask how things were or if we needed anything, and we had to ask twice for more water and then wait at least five minutes before getting any. The wait for the bill was so long we thought we could've just walked out without being noticed. But he had lots of time to chat with the table of girls across the room. This was early on Friday evening.

A must visit, great service , great food great price!!!! I am looking forward for next visit but…read morethis time for breakfast!!!!

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[03.2026] Sweets

Salmon Salad! IG - @bilalandjesseatfood

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Shakshuka

Som Tum Jinda

4.4

(84 reviews)

10.1 km

The food and service is absolutely amazing! The food is really good, I easily understood why it was…read moreMichelin recommended. We got their papaya salad which was so rich and fresh. Their leechy mocktail was so good, as well as their Thai iced tea. I got their Panag, chicken - which I heard is pretty spicy so I asked for it mild. I wasn't too big of a fan of my meal because it was a little too sweet for my liking but that's likely because I cannot eat spice and asked them to make it as mild as possible Their vegan food and Pad Thai was top notch though! The ambiance of the place was so beautiful! Their main area is great for casual sitting, but because we were drinking we got taken through a building next door into another open space eating area that was very pretty!

Very legit Thai spot! No wonders they have so many locations around town now. This one is on the…read moresmaller side but the vibe is still fun and energetic. Very authentic Thai flavors. Honestly everything we got was delicious, no complain at all. Special shoutout to the Kai Yang, Som Tum Khai Khem, and Larb Moo. Staffs were all very friendly as well. Food came out super fast and fresh.

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Gusto 101

The pasta and pizza were delicious, the ingredients were fresh, and the ambiance was stylish and…read moreatmospheric. The service was friendly, and overall, it was a great dining experience. Highly recommended.

We always order 2 things on repeat everytime we come here: -…read moreMafalde ai funghi - Octopus Then we try out another appetizer and a different pasta dish. The hype about the mafalde ai funghi is right on the dot, It's super truffle forward, and VERY creamy. My favorite thing about Gusto is nothing is overly salty. A big pet peeve of mine is when dishes are salty, because I truly like to taste the ingredients. The mafalde is one of the dishes where it's not heavily salted so the flavor of truffle and cream is really delicious! Gusto has become my repeat italian and will continue to be! Unless they remove the mafalde off the menu The only downside is that it's very loud at gusto because there are a lot of tables super close together. So i really only come here for a casual date rather than super special. Take that into account if you're planning something special!

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16 reviews that are not currently recommended

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Robert V.

8 years ago

Another extraordinary evening at LaVinia! Hosts Jaime Garcia and his father, chef Fernando welcomed us like old friends and treated us to an evening of delectable treats. We started with a fresh chilled gazpacho drizzled with extra virgin olive oil: perfection. The first spoonful and you're back in Spain--the real thing. Tapas were excellent as usual: boquerones drizzled with olive oil and paper-thin flakes of Manchego, melt-in-your-mouth Croquetas con Jamon Iberico with a fresh-made aioli dip, Gambas al ajillo sizzling in olive oil and chunks of roasting garlic, cooked to perfection, and in a moment of excess, we ordered the special tapa of the day, a platter of delicately sautéed chorizo, shrimp, mushrooms in a mouth-watering warm dressing. The entrees we settled on, after agonizing over the choices: medallions of veal, and for myself, a veal chop in a Rioja wine sauce. Sublime. Both served rare, and both melt-in-your-mouth tender. Imagine my shock and surprise when the entrees were delivered: my veal chop was 16 ounces, not the 6 ounces I had heard incorrectly. Needless to say, my reaction elicited lots of jokes from our fellow diners. It was however, cooked to perfection, and a slice dipped in the Rioja sauce was a feast for the mouth, an arabesque of flavours. My dinner companion fought the good fight and devoured both of his medallions, I could not finish mine and have a delicious take-home treat for later. We completed our meal with a perfect flan. Perfect. My dinner companion, Steve, is one of my oldest and treasured friends, since we met in high school in Madrid decades ago. Because of our schedules and international travels, and raising families, the oddest coincidence is that the only time we seem to meet face-to-face is in Toronto, and over dinner at LaVinia. It has become a destination, a haven, an oasis, as much for the always stellar food, as for the genuine care and friendliness of Jaime and his father Fernando, and conversing in Castillian Spanish. Jaime, Steve and I are alumni of the American School of Madrid, and we share the same tastes, languages and joy of fine Spanish food that brings us back together each time. What sets LaVinia apart from other restaurants is the genuine care and attention Jaime and Fernando and staff bring to each and every guest. No matter where he is on the floor, Jaime is there to greet you at the door, and escort you out at the end of your evening. The chef makes a point of visiting all the tables, meeting new diners, and renewing acquaintances with visiting regulars. The tables are set with crisp white linen, perfectly set with gleaming silver and glassware, inviting us to the table for an evening of excellence. The staff is solicitous, alert and never unctuous or aloof as can happen in other establishments. Not only with us, but with all the guests, Jaime and Fernando treat everyone as if this evening's experience is everything they had hoped for dining at LaVinia--honest genuine care and concern that this was indeed an evening of fine dining, that their every desire has been fulfilled. In fact, Jaime followed a dinner party onto the sidewalk with a tray of bussed glasses in one hand, the other handing over their forgotten doggie-bag! If you haven't discovered LaVinia, put it on your list. Make a reservation, Tuesdays are the easier day to book as the rest of the week tends to fill quickly. It is true Spanish food, prepared under the rigorous and talented eye of master chef Fernando Garcia. And LaVinia gives you a true taste of the generosity of spirit and joy of Spain. Our meal lasted over three and a half-hours of conversation, laughs, chatting with Jaime and Fernando. It's a dining experience, and as Fernando reminded us: "in the world, most people live to work. In Spain, we work to live!" Treat yourself to an evening at LaVinia, and live. read more

Phalgun K.

Elite 25

301

2 years ago

I was looking for a special place to celebrate our anniversary, and this Spanish restaurant caught our eye with its glowing reviews and inviting photos. It turned out to be even better than we imagined--a delightful experience from start to finish. The restaurant wasn't crowded, creating a cozy and intimate setting. The lighting and decor struck the perfect balance of elegance and charm. The chef personally stopped by to check on us, and is incredibly passionate about the food. The lady serving us was equally attentive and genuinely engaged, which made the experience feel extra special. Now, the food! Let me start with the Carpaccio de Salmon--Salmon Carpaccio cured in brandy and rum, topped with a mango vinaigrette. This dish was simply exemplary and an absolute must-try. Every bite was a burst of flavor, and we couldn't stop talking about it. The Cazuela de Espinacas--Baked Spinach with Goat Cheese--was another highlight. It's the kind of dish that makes you close your eyes and savor every mouthful. For the main course, we had the Paella Valenciana--Spanish saffron rice with chorizo, chicken, and seafood. It was good comfort food, though I don't have a reference to compare it. My wife thought it could use a bit more flavor, but we still enjoyed it. Overall, this restaurant was a lovely find and made our anniversary dinner truly memorable. We'll definitely be back--especially for that carpaccio! Can't wait to explore more of their menu. Highly recommended for anyone looking for authentic Spanish cuisine in a warm and welcoming setting. read more

Christian H.

10 years ago

Wonderful food and service...I would highly recommend. This was our first time at the restaurant and it was a birthday celebration. The restaurant is local and we drive pass it very day. La Vinia was much better then we expected, even our picky eater had a wonderful meal - much to their surprise. We had a number of the tapas plates and were very impressed. Our favorites were the shrimp, meatballs, chicken croquettes and baked spinach, but all the dishes were very flavorful. The service is impeccable with our plates and cutlery cleared a few times. The wine list is good and it was fun to see Spanish beers. read more

Kirby D.

12 years ago

Very good and highly recommend to try. Staff was very attentive, knowledgeable, food was extraordinaire, we shared a number of tapas, anchovies for one, which I typically won't eat, but these were good. For main, had paella Valenciana that I shared. Very good and bold flavors. Owner came out at end of evening and chatted with people at each table. Waitress at end brought us a shot of complimentary port. Nice setting, smaller restaurant and well decorated and lit. read more

Benjamin C.

9 years ago

Cozy family Spanish restaurant. All dishes are fantastic. Perfectly prepared and cooked with just the right amount of seasoning. Price is very reasonable. Amazing wine list - we had 2 amazing bottles of Spanish wines which you can't find at LCBO. Owner / Chef Fernando and his son Jamie are super friendly; they really express their passion and love for food. One of the best-hidden secrets in Toronto. Will sure visit it again. Highly recommended. read more

Ev B.

12 years ago

Chef Fernando cooks as if he is serving his family. He uses high quality ingredients and you can taste the freshness - from the seafood to the strawberries topping his amazing desserts. The wait staff are friendly, attentive and ensure you are enjoying your meal. It was a lovely evening out and we look forward to our next meal at La Vinia! read more

R I.

12 years ago

My favorite Toronto restaurant, sent friends there recently and they were treated to a meal like no other. Chef Fernando's kitchen is the closest you will ever get to Spain with out a plane or boat. Food and service were outstanding, try everything you cannot go wrong. Hope to be back soon. read more

Mariela S.

4 years ago

Amazing real spanish cousine. The owner /cheef so professonal and delicate in the table manners. Amazing restaurant. The best Paella i mean real paella in toronto. the wine divine !! high recommended place. Never will be disappointed. calamari and the croquettes simply delicious read more

David M.

9 years ago

Spanish & sea food delight! Very cozy place with food for the connoisseur. The Chef regularly comes around to visit the patrons. The food is great and the visit leaves you feeling you had a very special experience. read more

Jerry M.

9 years ago

Went there twice already with friends and both times the experience was wonderful. Great food and very professional service. The Chef prepared for me a 'customized' paella that was not on the menu - nice ! read more

Momo L.

9 years ago

Service and food were great. Authentic Spanish tapas and dishes. Enjoyed the paella and variety of tapas with wine and dessert.

Jane L.

4 years ago

Family owned and we go back time and time again because the food is authentically Spanish, and the family is wonderful.

Carlos R.

12 years ago

Amazing service! Fantastic wines! Delicious food! And the best of all: Fernando Chef/Owner and the best host in town

Bev B.

10 years ago

Best Sangria anywhere! The food is always good and the staff if great. Simply all good and nothing bad! :)

Ralph G.

11 years ago

The Best Restaurant in TO...amazing food, great vibe, extremely great chef Fernando !

Marissa P.

13 years ago

Quality of food was great. Service was wonderful. Highly recommended.

La Vinia - spanish - Updated June 2026

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Rasa

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16 La Vinia reviews that are not currently recommended

Why does Yelp recommend reviews?

16 reviews that are not currently recommended

La Vinia - spanish - Updated June 2026

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