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    416 Snack Bar

    3.9 (365 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

    416 Snack Bar Photos

    Business Info

    416 SNACK BAR ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Trendy
    Outdoor seating

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    Recommended Reviews - 416 Snack Bar

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    Carmen G.

    An Asian fusion snack bar with tapas style plates for sharing. Came here with some friends and started off with a round of shots. Their shots come in cute Chinese tea cups with chase of cilantro mint juice. Not my favourite type of chase but it was an interesting one. The place is small and best for small groups rather than larger groups. The snacks were great to munch on before dinner. Here's what we got: Chicken wings 5/5 - Loved this. It was crispy and juicy on the inside. Served with a wedge of lemon and an aioli dipping sauce. Would get this dish again. Korean fried chicken 5/5 - This was delicious with the gochujang sauce tossed on the fried chicken. Great for sharing without getting your fingers dirty. Steak tartare 3/5 - I thought this was okay and not the best I've had. Probably can skip on this dish. Foie gras torchon 4/5 - This was a great sharable bite. The foie gras comes with a crusted sweet top and blueberry compote on the side. Spicy tuna hand roll 3.5/5 - This took quite a while to come out for some reason and we had to ask for it a couple of times. It was okay as an order, can probably skip on this. Overall it's a great place to go for small bites. Service is friendly. Would come back!

    Korean fried chicken
    Dhriti C.

    416 Snack Bar has such a fun vibe. I went with a friend for a walk in on the weekend for dinner. We ordered a few small bites and a diet coke each. Would definitely go again!

    Eileen L.

    Came here with friends for some afternoon snacks, not really to drink, and the server seemed a bit annoyed by that. The food was hit or miss, and very tiny portions for a high price. The Reuben sandwich was probably the best tasting thing I had. The Korean fried chicken and general TSO-fu was ok. The Bao and eggplant sandwich were ok too according to my friends. There wasn't really anything to justify the price... The kitchen was not connected to the dining/bar area so the server had to carry them from outside which was a bit strange to me. Note that this is a small bar and is best to only go with a smaller group, and if you plan to drink AND if you've eaten already or plan to eat a meal elsewhere

    Tofu and chicken
    Celine D.

    My new go-to spot when I'm not HUNGRY but still down to grab a bite and a drink with it. Vibes here are really chill and food is even better. We sat at the bar and grabbed the tofu, chicken, and beef tartare. Tofu and chicken portions are great for sharing between multiple people. All so delicious and the perfect way to end the night. Saw a couple dates and realized it is a perfect intimate date spot, so it's now on my list. Servers are really nice and friendly. Loved the option to sit on the ledge of the restaurant and people watch too!

    Keysi J.

    This restaurant was such a vibe! Loved how it's all tapa style we had fun ordering plates and got their special slider Big Mac. Sooo yummy!! This is a great place to come and have some late night snacks! It's all shared style seating

    Bo la lot
    Elaine S.

    The hype is real about this snack bar! I've seen this place blow up a few years ago and I've passed by it many times. It's on the corner of Bathurst and Queen, looks like nothing special on the outside but once you open the door, this place is buzzing with full tables, loud music & the vibe is on point. It's a fairly tiny place with a few tables around and seats at the bar. I came here on a Friday night around 7pm and was lucky to get a table at the bar. The reviewers were right where the majority of the tables ordered drinks. The snack menu was one page with about 15 items ranging from $4-$18 in price. The portions are tapas style with Asian fusion dishes. The bar selection ranged from traditional cocktails which weren't on the menu to beers on tap and bottles of wine & liquor. We ordered the Korean fried chicken, bo la lot (my favorite Viet dish that normally isn't on pho restaurant menus - this is seasoned beef wrapped in a betel leaf) and Octos Brava. All the dishes came in very stylish dishes, seasoned very well and your first bite was bursting with flavors. They allow you to split bills and you can by cash or any type of credit card.

    Jungle bird
    Ash J.

    A special nondescript spot with great small bites and a wide selection of drinks. As the name implies there's only small plates here but they are very reasonably priced ($5-$8), and if you combine several of them you'll end up with a pretty filling meal. There's no utensils so be warned that certain dishes can get a bit messy. The food is fun because it spans many different cuisines - i had general tso tofu, eggplant parmesan sandwich, trinidadian doubles and an indian style aloo (potato) chaat. Excellent vegetarian selections. There's one dessert item currently and that's a custom chocolate bar they make called the snackers. There's tons of drink options - I stuck to the cocktails, for which they have no menu. Instead you can ask the staff for what type of drink you're craving and they'll make something that matches your description. The manager gave us a couple of great drinks - a jungle bird and a modified daiquiri - both were delicious! A big part that added to the experience was how friendly the staff, especially the manager (who is waiting tables and taking orders too) is. His drink recommendations were great and he took time to explain all ingredients in the cocktails and even the proportions. A final note on how great the vibe and ambiance is. It's a great date spot with dim lighting, and a candle on each table. The music fit perfectly (anderson paak mostly, some kendrick) with the overall vibe of the place. Note that the place is pretty small and most tables are for 2.

    Sarah F.

    Taylor at the bar was UHmazing we said what we liked and he delivered!! Food is fresh, you can tell from the first bite. Welcoming, phenomenal food and the hospitality was next level! Thank you Taylor

    Steak tartare
    Jenny O.

    Our late arrival in Toronto meant we had a late night dinner although that's not so bad when your body thinks it's 3 hours earlier haha. We tried 416 Snack Bar, and I would highly recommend it! Enjoyed everything we ate. Food is meant to be eaten with your hands. I loved the eggplant sangwich doubledown so much. They coat the eggplant in quinoa (which gave it a great crunch) and use it in place of bread. It's basically an eggplant Parmesan sandwich, so creative. Also really loved the jerk whole fish where we could make lettuce wraps with the ingredients. The jerk had a strong flavor without being overpowering and the fish was perfectly prepared. Steak tartare and general tso fu (crunchy tofu in General Tso's sauce) were also tasty. There was a good selection of beers on draft. We tried 2 sours and a fruity gose. Sat at the bar and was impressed by how efficient the bartender was and how he stayed on top of everything despite being incredibly busy.

    Foie gras and Korean style wings.
    Eliza J.

    My partner and I had a wonderful time at the Snack Bar on our first night in Toronto. Our bartender Justin was great and our food was lovely as well. We had oysters, froie gras, and Korean style wings. Everything was delicious! Would definitely recommend.

    Drinks
    Sophia K.

    Delicious time at 416! I tried the paper plane drink and my partner got the negroni. Best cocktails in Toronto! We always get the tofu dish which is sooo tasty. (Did they reduce the number of pieces though? I think it's like $6 now for 6 cubes which is pretty expensive). Still a good vibe!

    Cobb Salad
    Sami H.

    I've always walked passed this place and wondered why they were so busy even on weeknights. Now I know! This very unassuming snack bar just off the corner of Queen and Bathurst is one of the most happening places on a Monday night. It was very intimate with lit candles dotting each table and bar. Perfect for a date night, and there were many dates that night. One of the main philosophies of this bar is that they do not serve anything with utensils. Every dish you order is meant to be eaten with your hands or essentially a toothpick. My personal favorite was the cobb salad, the alu gobi and the korean fried chicken. I wish I had taken a picture of the alu gobi, because that is a traditional dish from my part of the cultural sphere, and I was amazed at how they transformed a curry dish into a bite sized small appetizer. I highly recommend this place if you are looking for light meals and quick drinks. They have an extensive wine and cocktail list that can be paired with anything on their menu.

    Tari O.

    Was waiting for friends so I stopped in for a cocktail and definitely found a gem! Delicious tapas bar with a great wine and cocktail menu as well. Small place so best to come earlier in the evening if you want a table. Otherwise bar is nice as well. Staff are very knowledgeable and friendly. Prices are great too vodka martini came to $12usd. The original yelp search had them listed as happy hour but I confirmed they do not have happy hour.

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    We just got drinks, and it's a cute little bar. Pretty cocktail with dried flowers in it. It's a thing!

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    416 Snack Bar Reviews in Other Languages

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    King Taps

    King Taps

    3.9
    (487 reviews)
    1.8 km
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
    Rosé and mango margarita

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    Rosé and mango margarita
    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (701 reviews)
    1.7 km
    $$

    Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    Frozen Cosmo
    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    1.9 km
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28
    After Seven

    After Seven

    4.7
    (67 reviews)
    1.2 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    416 Snack Bar - tapasmallplates - Updated July 2026

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