Great ambiance! Authentic and yummy!! Our server was…read morehelpful and thoughtful with our orders. We'll for sure be back!

The Molcajete was fantastic! Every ingredient was cooked to perfection and the green sauce was a…read moregreat component. The service as well was very attentive. The only thing I didn't understand, was why they weren't busier.

Our food was great. Pork chops and eggs. Our server was great. The ambiance was busy but nice.read more

The 50s atmosphere with 50s music was great…read more Food was good. I wished the toast wasn't so anemic. Next time I'll ask for it to be well toasted. The waitress was attentive and kept us in coffee.

I had the "tiny spice chicken" and it was good. It was quiet…read moreand comfortable. Good for a chat

I LOVE this place! It's worth the travel from wherever you are in Cache Valley. The staff is…read moreexcellent, very friendly and always make the trip worth it, even if just picking up your order to take home. The sushi is comparable to the best places in Logan, and always half off. If you're not a fan of raw fish, try the Kissaki roll with banana, crab stick, mango and mango sauce wrapped in soy paper. One of my favorites! They also have Naruto rolls and sashimi for those on a keto diet. Their walnut chicken/shrimp are gluten free. And the selection of Thai, Chinese and Japanese dishes make this a great place for all. I will be a regular for years to come.

What a fun experience to go with my family. The food was fresh and delicious. Los of optionsread more

We took a break from Ginza. Service was up and down and it was getting pricey. This time we showed…read moreand nobody greeted us at the door. The server we did see looked completely lost. When I got the attention of the manager, he told me to wait a minute. The same server came up. Not appearing to be in any rush and let us know it would be another 15 minute wait to be seated at one of the many empty tables in the area that was being served. We left. Probably not coming back.

We were driving through and looked up the high ratings for this place and decided to try it out! So…read moreglad we did! We'll be back again for sure. The service, music, and food were exceptional. This is a local, charming, fancy, intimate space that makes you feel at home eating high quality authentic Italian food while listening to live acoustic music (played by Mike). We loved how friendly the staff was. Our server accidentally brought the wrong dish, and quickly switched it out with the right one. On top of that, she brought a dessert (not included in the bill) at the end of our meal. So impressed and pleased!

Celebrating our anniversary! We typically have nothing but great things to say about our food at Le…read moreNonne, but last night we were a bit disappointed. My husband got the salmon in a caper lemon sauce with a side of rosemary potatoes and asparagus. Unfortunately the salmon was way overcooked and the potatoes and vegetables were cold. Our waitress did bring new potatoes and vegetables but they were also cold. My husband ate the fish and we did let our server know. She apologized for the lesser quality. On the other side, my penne pera was phenomenal as was the calamari appetizer. We don't like leaving reviews that aren't positive, but the special was less than spectacular! Yes we will go back as we do love the ambiance and service...and typically the food is top notch. Fortunately Madi, our server was wonderful. Sorry Le Nonne....you let us down a little bit last night!

This restaurant got me through college. SUCH GOOD SUSHI!!!!! I can't wait to go here again when I…read morevisit.

Takara has probably one of the best sushi menus in Logan, which if you have been to any of the…read moreother restaurants you know is quite limited price is reasonable and there's a half off menu with a fair selection. They have a short, Korean menu inside the standard menu, though it misses out on the banchan. Service is polite and swift food is well done and fresh. For some reason they like to seat everybody at the four tops near the bathrooms, which puts me off.

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

Great menu, there's a little bit of everything and really unique items as well. The jalapeno corn…read morebread and beer cheese soup was delicious!

New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

It was a great night. The Mexican-Japanese show was a surprise. Next time no show…read more The ambience was fun and the good good tasting. They treated us to ice cream.

Just awesome !!!! Food is incredible, beautiful settings, out server, Lilly, was amazing EAT HERE…read more!!!!

Our food was very tasty. Tom Yum soup and cucumber salad with house peanut dressing. The cucumber…read moresalad had iceberg lettuce that was not on the menu. I can't eat iceberg. The cucumber and cabbage would have sificed. Service quick. The ambiance is very casual. The place looks really old. But the food is okay.

This was our first time here and thought we would experience their food. The waiter was nice and…read moreunderstanding. He helped us understand spice levels and bowl sizes. The Tom Kha was the best of the 2 soups. We were seated in red cafe booths for a casual atmosphere.