Big daddy's makes their own homemade cheesecake...not brought in from anywhere else. The bread…read morepudding is also made fresh and excellent with bourbon sauce. Everything here is made onsite and fresh...great place to pick up dessert for the family!

Best cinnamon rolls in the state. They are so gooey and yummy. I always look forward to them!!read more

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

Date Night | 06/27…read more Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger. Dessert: Deep-fried huckleberry ice cream. Drink Mango Habanero Lemon Drop Nectarine juice / Mango / Lemon / Habanero Bitters / Sour Great food, lots of laughs, and even better company. I'm so thankful for nights like these and the memories we're making together.

Westwood Brewing Company is one of those places that just gets it right from start to finish. The…read moreatmosphere is warm and welcoming, with a relaxed brewery vibe that makes it easy to settle in and stay awhile, whether you're out with friends or just grabbing a casual dinner. The food was absolutely fantastic. The burger was juicy, flavorful, and cooked perfectly, with a soft, fresh bun that held everything together beautifully. Every bite was delicious. The sweet potato fries stood out as some of the best I've had--crispy on the outside, tender on the inside, and seasoned just right. The ranch was thick, creamy, and so good I ended up dipping everything in it. Portions were generous, the food came out hot, and there wasn't a single thing on the plate I didn't enjoy. It was one of those meals where you're already thinking about what you'll order next time before you've even left. To go with the meal, the beer selection was solid with a nice range of options, from easy-drinking choices to more flavorful craft pours. Everything felt thoughtfully made, and the staff added to the experience by being friendly, attentive, and easygoing without being intrusive. Overall, it's a great local spot with excellent food, great drinks, and an atmosphere that makes you want to come back again and again.

Love this location ! Great spot to grab a treat after dinner. Amazing service, great selection of…read moreflavors, and awesome environment. Can't wait to attend one of their events.

32 Below is our favorite frozen yogurt shop. The employees are always friendly and the shop is…read moreclean. We always get the tart vanilla flavor topped with strawberries. We will be back again and again... I'm not sure if you are the new owner of the 32 Below location near Costco. We went in there thinking it would be more convenient for us but we were very disappointed. It looked to my husband and I that no changes had been made since a new owner took over. It was dingy and dirty and the flavors were the same. Since we always get the tart vanilla flavor and there wasn't any, we were annoyed. If changes are not made from the prior owners, the outcome will be the same.

Offensive that Fairy Queen is asking for tips....its FAST FOOD!!! There are no tips!!…read more Now. Were the workers kind? Yes. Was the ice cream decent? Yes. Tipping culture is out of control. The checker even gasped when I didn't tip at checkout. Wow. Not likely to stop here again for that reason

We got here @9:55, I understand we were 5 minutes until closing but we had a small order and i was…read morewilling to tip. Both the boys that took our order and handed us our food were rude, and were obnoxiously talking about how they should've just said they were closed, which would have been fine. I would have understood, but they decided to take our order and then act as they did. We got our food, and there was more than 10 pickles on both our burgers, i really couldn't care less about that but it's just along with the customer service makes me never want to go back to such a rude environment. Also shitty old fries lol.

holy crap do not come here first thing you are encountered with is a middle schooler staring into…read moreyour soul. Not even a hello, how are you? Already off to a horrible start. Next up, the repulsing what they call froyo. I was lucky to get two drops of melted frozen yogurt out of the dispenser. Now we move on to the toppings! spoiler alert they're stale. Finally, it was $10 for two not even halfway filled up cups. Please do not go here.

Holy crap - almost $1 an ounce. Had I realized I'd be spending almost $10 for a "normal" sized cup…read moreof fro yo, I would've passed. Prices aren't well posted or advertised, toppings are stale. Disappointing after I've spent years driving by, wanting and meaning to try this place. Won't be coming back.

The fish and chips cooked in tallow! Who knew? The food is the best. The ribeye is hand cut. The…read morecoffee keeps coming. Kendra, Felecia and the staff are the best ever. A special place. Great job!

Great food, service and atmosphere! Classic roadside diner…read morekind of vibe. With a well oiled machine like service and great food you can't go wrong!

I go to Rogers pretty regularly now that we live in Dalton Gardens. The fries are hands-down, the…read morebest fries in the business. The restaurants are nice and the people are friendly. I see a lot of negative reviews of this one in Hayden based on staff shortages and young people that don't know the job very well. While I understand what y'all are saying, I think you're being pretty harsh, considering Joe Biden and Covid and all the other stuff that's going on in our country these days. The food is still really good and I'm just grateful to be able to get some awesome fries, a great burger and an awesome shake on the run. Thanks Rogers Burgers!

Food is good but pricey. If you expect fast service this is the worst place for that ... 33 minute…read morewait in the drive thru. And forget knowing what the cost will be. Seems to change with whomever is working the window ... Give the food a 3 because of price Give service a negative-6 And honestly... train your people better

Been here many times. Loved it. Not so much say last year or so. Wait times are a joke for…read moreseating. Then once seated, plan on an hour to get your food. Even paying the tab is rough. Food not as good, service has gone down and the wait times are just not worth it. Maybe il try them again in 6 months.

Choppers is a gem right in the middle of town, surrounded by fancy gated communities -- and for…read moregood reason. The food's so good it's basically grandma-level cooking, like she's back there flipping pancakes herself. Only downside is everyone else knows it too. It's super popular, and the indoor waiting space is tiny. If you end up on the benches out front, bundle up -- that morning chill hits different. Still totally worth it though. Will 100% be back, cold nose and all.

Iron, Wood and Ice is in walking distance of our home. My wife and I are quite happy about that!…read more We love coming here for both lunch and dinner. It's a beautiful setting overlooking the golf course and the dining room is nice. The service is great with everyone smiling and giving great suggestions. Service is a bit slow, I think maybe understaffed, but with a little patience, it's a fun experience. It's fun to come on Thursday nights when they have dueling pianos. They have other specials throughout the week like whisky Wednesday, 20% off all whiskey, taco Tuesday, three tacos for $9, and mimosa flights on weekends. The food is quite tasty, but I do wish the menu was bigger. More light fares like a pasta with a light sauce, or button mushrooms app, or more flatbreads to choose from would be great. Overall, great place to chill, eat good food and have a good walk afterwards. I recommend it!

I can't believe that I haven't reviewed this place yet, given that I come here quite a bit…read more So, first up, this place is a combination of a bar, a restaurant, digital golf course, and hotel. So walking in can be kind of confusing if you don't know where you're going. Just talk to the staff right in front of the door, and they'll help you. The menu changes a little bit depending on the season, but they always have some good food on there. The bar has a bunch of good beers on tap. The digital golf course has the CdA resort course on there, so you can play the Coeur d'Alene Resort without having to pay an entire paycheck. I like this place. A lot.