Bru is a bit of a divvy location but oriented toward a sports bar. Staff was friendly. Plenty of…read moreparking. The menu item was vast and we ordered the pizza which was good. Restroom was a bit of a wreck and floors/tables sticky. We were here for a team event. Plenty of space for a large crowd.

I came here with my mommy and papa on a Saturday afternoon. I got an expresso martini and fried…read morepickles . mama got a peanut butter milkshake, and Papa got 7 different IPAs because Mama Bear and Baby Bear (me) have been a handful all week! They have a great selection of IPAs. Great restaurant for family celebrations (we celebrated my new job as a planned parenthood patient recruiter)!!!!! Highly recommend!!!

Everything about this place is fantastic. Food, vibes, service. We came to visit for the 4th and…read morethey made us feel like family. I wish this spot was in my neighborhood; i would be a regular. All the food was incredible. Sadly we dug in before taking pics, but the egg rolls were awesome, yuca fries, tostone nachos, and wings - the coconut rum flavor will be something i don't shut up about for years. And the homemade sauce i think was mojo. I dipped my fries in that. Heavenly

Food is amazing. I love our server also the bartender. The owner was there to greet us also.read more

I had ordered this HUGE Texas chicken sandwich! It was PHENOMENAL! Only reason I'm giving it a 4…read morestar was because it took 35 minutes to get our food but besides that everything else wasn't bad!

As a (previously) frequent patron of the establishment, the owners and on site manager lacked…read moreattention and compassion when dealing with the violent/ threatening, sexual/ lewd, and repeating behaviors of another customer/patron. As myself, I attempted to communicate with the owners/ manager with concern for the safety of myself, my friends and the elderly/ families that enjoy their time there. None of my pleas were heard, considered or respected. The manager literally yelled at me and charged me $30 for chicken wings and a ginger beer. He then lost the video footage of the incident. The owner supports them. This is not an establishment I would support any further. Go find good food and music somewhere else... there's so many choices here in Rochester!!

Service- stuck up bartender that wasn't knowledgeable about liquor…read more Ambiance- very small with nit much seating. Hard to get a drink if you are not able to get a seat at the bar! *Low selection of liquor or beer

Food was litt! I had some fries, 6 piece wings with house sauce, and tenders with house sauce and…read moreeverything was very enjoyable. Fries were cooked perfectly and seasoned perfectly as well, chicken was cooked to perfection with a crunch in every piece, and that house sauce The vibe in there was definitely cool, really great music and service from the bartenders. If you are a male 30+ or a woman 25+ looking for a place that is cool, for adults, and no drama, definitely check them out

I stopped by TC Hooligans Bar & Grill for lunch with my vegetarian daughter, and unfortunately, the…read moreexperience was a mix of highs and lows. The highlight of our meal was the vegan burger. My daughter was genuinely impressed and said it was delicious. It's great to see a restaurant offering a vegetarian option that's actually flavorful and satisfying. I ordered the steak salad, and sadly, it was very disappointing. The steak was so tough that I had to spit out almost every bite because it was impossible to chew and swallow. The salad was also served in a deep bowl, which made it difficult to toss everything together with the dressing. A wider bowl or plate would have made it much easier to eat. For an appetizer, we ordered the New Mexican Street Corn Dip, but it looked nothing like the menu photo. It tasted mostly like plain cream cheese, had very little corn flavor, and the dip itself was oddly firm instead of creamy. The tortilla chips weren't much better they tasted stale and not fresh. I've eaten here before, and I hate to say it, but this visit left me feeling like the quality has declined. I really hope the kitchen gets back to the standards I remember because the friendly service and the great vegetarian options show that the restaurant still has potential.

The biggest issue was that the indoor (yes INDOOR) dining room was full of bugs flying around,…read moregetting into our food and drinks. It was surprising to see that happening inside. The music was so loud that it was difficult to have a conversation, and the food was terrible. Everything was served cold, and the wood-fired wings, which came in a dog bowl, were especially disappointing. The dog bowl was appropriate. They tasted like dog food. The one bright spot was our waitress. She was friendly, attentive, and honestly seemed a little embarrassed by the place. Unfortunately, between the bugs, loud atmosphere, and poor food quality, we won't be returning.

A bar with bar food. Way too loud, especially the music. What food is available changes as the day…read moregoes by. Entrees end at 9 p.m. everything else ends at 9:45 p.m. except "fryer food." My pretzels were burnt. The quesadilla was good. Their version of the garbage plate was too hot and the macaroni salad was the wrong kind. Our beer orders were mixed up. The service was good besides the beer mixup.

The wife and i have been going here for years! The food is always good, and they typically have a…read morespecial of the day (check the chalkboard to your right as you walk in) and the drinks are perfect! They have daily specials (look above the mirror wall to find out what they are) The staff is super friendly, personable and always want to provide you with the best service they possibly can. It's a small sports bar with a generally older crowd of locals (40+) who are always super friendly and welcoming. The drinks are always great here and you really cant go wrong. If you do happen to have an issue with something, JUST POLITELY SAY SOMETHING!!! They have no problems with fixing any problems and the owner wants to know whats wrong because they will address the staff to make sure it doesn't happen again to provide a better experience for all the other patrons. They actually do care about you here!

* This location has closed as of June 21st, 2025 *…read moreI've personally given this place at least 100 dollars a week for 2 years as it's right next to my workplace...and sadly I've seen it go down hill quite fast. Another victim of inflation...I knew the final nail was in the coffin when they started to do the all you can eat wings gimmick...a last ditch effort that most places do in an attempt to bring back more customer's. There's a reason why B-Dubs locations are turning into take out only places...this model of a sports bar just isn't really eccomically feasible anymore with out the place being packed nightly. And in a world where most working class people can not afford food, let alone food from a restaurant, expect more and more restaurants to close their doors. Sad.

First of their location is prime on west ridge road, just across from Red Lobster. Parking is…read moreridiculously open since 90% of the plaza they are in is empty. So you'll find parking I guarantee! I went with my brother for lunch on a Monday right about 1pm. We got the 2 for $20 which is an awesome deal BTW. I love the vibe here with plenty of great sports coverage from plenty of TVS, no matter where you sit, you'll find a good TV view. Our wait staff was prompt, courteous and attentive. Food was fresh and above expectation for the value. Would recommend and would go here again.

Salvatore's- East Ridge Road, Rochester,NY…read more As a former resident of my beautiful hometown of Rochester, I carry many fond memories of the infamous boss sauce and the restaurants that serve it. Every visit back, without exception, includes a shaved steak sub with boss sauce--it's a tradition. During our New Year's 2026 visit, my entire family decided to order from Salvatore's. Our order included a sausage thin-crust pizza, eggplant parmesan with garlic bread, and two of the "legendary" steak subs. Unfortunately, this will be our last time ordering from Salvatore's. The sausage pizza was extremely dry, and the overall flavor was bland. The garlic bread tasted like plain buttered bread with no garlic flavor whatsoever. The eggplant parmesan was excessively sauced, seemingly to compensate for overcooked penne noodles. For a total of $99, the quality of this meal was unacceptable and deeply disappointing. My nephew initially contacted the restaurant to express concerns about the food quality and was told to contact Uber. While I understand Uber's role in processing refunds, ownership should take responsibility for the quality of food leaving their kitchen. When my nephew made no progress, I personally called and asked to speak with the manager. The woman who answered failed to introduce herself. When I asked who I was speaking with, she stated her name was Maria, the owner. I promptly and respectfully explained the significant disappointment we experienced, particularly given the cost. Maria responded with arrogance and defensiveness, repeatedly interrupting me and failing to listen. She listened only to respond, not to understand, and demonstrated little to no accountability. Maria stated that she personally put the pizza in the oven and was aware of how the food went out. Frankly, that response is more troubling--because it suggests the food was intentionally sent out in subpar condition and with confidence. Maria, you did not listen during our phone conversation, so I hope you hear this now. You failed not only as a business owner but also in recognizing that you ruined an annual family tradition and a meaningful memory. This experience has permanently replaced any positive memories we once associated with your establishment. If a customer is choosing to spend money at your establishment be more empathetic and listen to reason not argue because you do have competition but you were chosen; never again I am grateful that Uber showed more understanding and professionalism than you did ~ happy new year 1/4/2026 Forced to leave a star - it would be zero

I had recently stopped in to grab a slice and decided to try a place I've never been before. I must…read moresay that I was a little surprised and very disappointed with both the location and pizza. First off the restaurant/bar looks and feels like a seedy night club. Not sure what they're trying to accomplish with all the neon pink lights and color scheme buts it's very weird and awkward. Additionally the pizza was terrible. Everything about it was not at all good. The crust was stale and hard. The sauce was flavorless and had a paste like texture. The cheese was chewy and greasy. Service was good but I cannot recommend this establishment.

One of our go-to places. The outside area is nice and the bar area is a great place to sit. It…read morewould be nice if they changed up the menu a bit.

This one is hard. Based on the food and particularly the value we experienced the 1 time we went,…read moreI'd be hard pressed to recommend Hose 22. Despite that I keep thinking about what I want to try next time I go. The atmosphere, scale and feel of the dining room is fantastic. It sort of feels like a Rochester version of Cheers. I love that they had all the doors open and the beautiful summer evening climate was enjoyable whether you sat inside or outside. This meant dealing with a few gnats or flies at our indoor table. I started with a Caesar side salad which was very good. The entrees we had were Salmon and Chicken Riggies. The Chicken RIggies were great. Not spicy at all but made-to-order so it could be made spicy. The pasta was perfectly tender but firm, the diced chicken was flavorful and easy to eat. It was THE most successful Chicken Riggie dish I've tried to date anywhere and I took the leftovers home to enjoy for lunch the next day, a rarity for me. The salmon was not a hit. It seemed pretty fishy especially in the areas that were thinner and had become chewier from the grill drying it out. What they call roasted corn is really 'chili powder roasted corn'. The chili powder flavor was quite pronounced and not very well integrated into the dish. It tasted like very ordinary corn with very ordinary chili powder sprinkled on it. I'm sure that isn't how the dish is made but that's what it tasted like. The Cheesy Eddie's carrot cake was absolutely perfect and tasted like it was just made. It's hard to defend the pricing. Our 2 entrees, 1 side salad, 1 soft drink and 2 small glasses of wine and 1 piece of carrot cake ended up being 145 dollars after tax and tip. If the wine pour had been a nice 9 ounce pour I would have had a single glass but I had 2 because they were small. Even with 1 wine this was going to be WELL over 100 dollars for 2 people even before tip. In any head-to-head comparison with something like The Distillery or Genesee Brew House, this pricing is probably out of line. If we go back, it will be with great appreciation for the setting and modest expectations for the food.