Laku is amazing! I went twice in the same week on a Thursday and again on a Saturday. You know what that means? In my book, it's THAT good. I seldom visit restaurants multiple times given that I'm always in the mood to trying a new restaurant. They are in their "soft opening" phase and they have hit the nail on all aspects of their business. The customer service, food, and ambiance all have hit a home run for me. On Thursday, I opted to get sushi only. It was a peaceful meal and not crowded at all. We also got individualized attention and our meal came with edamame, salad, miso soup along with treats from the kitchen including Seared Salmon Belly-torched salmon belly, guacamole, coconut flakes. The little treats were amazing and the sushi is amazing!!! Sushi Sets +Chirashi-Assorted sashimi over seasoned sushi rice Laku Speciality Rolls +Triple Salmon Roll-spicy salmon roll, topped with salmon and another layer of spicy salmon Temaki/Hand Rolls +Triple Connection-tuna, salmon, yellow tail, massage, spicy mayo On Saturday, I'm glad that I called ahead to make a reservation. Given that it was the weekend, the restaurant was busy and could see the staff hard at work. It was like watching a real life version of the video game, Overcooked. It was especially enjoyable since one of the members of our party was tried KBBQ for the first time. The side dishes were wonderful and so were the dipping sauces. Lettuce is not automatically included but can be requested. I enjoyed showing one of the members of my party that they can make a lettuce wrap with the meat. Staff did a great job cooking for us and changing out the grills. My dad liked the pork galbi the best out of the meats though I liked them all equally. For the cold buckwheat noodles, we did the spicy version. It was too spicy for our tastebuds but the additional vinegar/mustard condiments cut the heat for us. If I ever order the Combo again, I'll opt for the non-spicy version of the naengmyeon (cold buckwheat noodles). Combo B +BBQ & Sushi for 3-4 persons +Sashimi & 2 Rolls +Assorted Korean Pancake +Shrimp & Vegetable Tempera +Egg Souffle & Soybean Paste Stew +Beef Brisket, Pork Galbi, Soy Marinated Chicken +Cold Buckwheat Noodles +Shrimp Fried Rice Next time I'm coming back for the Matcha Whiskey Highball. I told the Owner that he's the reason why I will gain 20lbs. this year from dining at his restaurant. read more

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The restaurant was bustling with full tables. We tried the sushi/BBQ set for four. Sushi came out first, so good. Can't remember all the names of the fish, but the ones I ate just melted in my mouth. Steamed egg - SO GOOD. Too bad it o my came in a small bowl. I think I could eat a full size by myself. Beef tartare was tasty. Had better elsewhere, but definitely good compared to most places. shrimp fried rice - only had two shrimps in the dish. Not very flavorful, would pass next time. Plenty of food, so didn't finish the grilled pork. Overall food was tasty to go again. Service could have been better, but they were busy and fairly new to open, one month. Will have to try again to compare. read more

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7/15/26. I came here with wife and family for lunch after hearing about it from social media. I had a mediocre experience and will explain. I called a day before to reserve for a party of 5. I gave the details very clearly on the phone on how many people, date and time. The person who answered sounded fluent in English, but made me repeat myself so many times and I would have rather not called. It is a newer business as I could still see the grand opening flowers outside. It was a weekday lunch so it was not too busy. Upon coming in, everything was clean and organized. The menu was easy to understand and we ended up ordering the combo for 4, Beef & Sushi. After ordering, our server brought side dishes and served the cold menu first including the sushi set. I thought everything was fine up to here. Then came the meats. My server did not know what type of meat he was cooking and ruined my dining experience by overcooking the meats. He would refer to the meats as just "steak" when we asked what type of meat it was. For marinated beef short rib, he said it was pork. My frustration came mainly with the cooking of the meat. My server would place the meat on the grill and immediately flip it and repeatedly flipped the meat while adjusting the flame. Almost all of the meats I ate were very tough, dry and burnt. I could hear another server giving advice and tips on using the vent or how to cook. In my head I knew the guy who answered the phone the day before was my server. It was only at the end, another server ended up cooking the pork galbi. The Laku pork galbi was the best meat I had for the whole meal. I think technique and knowledge of cooking has to be the basic if you are working at a BBQ place. The cold noodles had a good broth, but the noodles itself missed the mark. For a party of 5, the beef and sushi combo for 4 and Laku pork galbi was a good portion. If I were to come again, I would like to have a server that knew how to cook and had basic knowledge of the types of meat being cooked. I appreciated the other servers that came to help out and offered complimentary kimchi pancake and grilled fish. Overall, I came with a high expectation, but it fell short due to the main course being very disappointing. read more

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New restaurant that was really busy so I was looking forward to trying it out! Inside looks nice and the waiters were friendly. However, if you come definitely just stick to the meat and not the sushi. Meat has some areas where it can improve but overall was great quality. The sushi although not fishy was a miss. The price is also pretty high Spicy salmon apple martini - covered in masago sauce, really just eh. Much prettier than the taste. 3/10 Crunch rice - so bland and not good at all 2/10 Sushi and roll set for 2 - fish was not fishy but also nothing too special. Rice was not seasoned. The roll was kinda terrible, extremely bland and off tasting 3/10 Beef and pork set b? - meats are actually good quality and first three I think were very good! My friends said good but salty but I think they were just good. It went downhill with the last one which was way overly marinated/ seasoned and so heavy I couldn't finish it. Good portion size 7.5/10 read more

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My husband and I decided to have a spontaneous dinner date at Laku Korean Grill & Sushi, and it was absolutely amazing! It truly deserves a 5-star rating! We chose Combo A from their signature combo menu. The sashimi was incredibly fresh. Every single side dish was bursting with flavor. We chose beef brisket and pork galbi out of 4 options. The server inquired about our preferred meat temperature, and both were grilled to perfection. The quality of the meat was outstanding. To top it off, we had cold buckwheat noodles, which were served in a generous portion and were so refreshing. The service was top-notch. We had the pleasure of meeting the owner, Edward, who was very warm and welcoming. Our server, Ryan, was also friendly and exceptionally attentive. The restaurant was impressively clean overall. Upon entering, you notice it is divided into two sections. I would love to try their omakase sometime. The interior had a modern yet distinctly Korean/Japanese vibe. The ambiance was fantastic. I can't wait to go back. read more

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Laku is a newly opened Korean grill and sushi restaurant located in Centre Ridge Marketplace in Centreville. It offers some of the finest Korean cuisine in the DMV, with clean, healthy, and authentic dishes that are both delicious and satisfying. The restaurant features a full sushi bar with a diverse selection of sushi, sashimi, specialty rolls, and nigiri, as well as premium à la carte BBQ options. The service is attentive and professional; the experienced staff clearly explain the dishes and ensure a great dining experience. We particularly enjoyed the full Korean BBQ experience, where staff expertly grilled our meats before us and consistently refreshed the freshly prepared side dishes. The atmosphere is stunning--clean, spacious, stylish, and accented with authentic Korean design elements. - All side dishes were outstanding, clean-tasting, and perfectly complemented the à la carte options and Korean BBQ grilled meats. - The pancake sampler offered exceptional value at $11, featuring generous servings of savory, delicious, and diverse Korean shrimp and beef pancakes. - The Squid Ceviche, prepared with fresh squid and crispy vegetables like cabbage in a spicy chilled broth, was ideal for hot summer days--tasty, refreshing, and perfectly spicy. - The Marinated Short Rib, pork jowl, and brisket were all premium-quality cuts that delivered excellent flavor. read more

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Since I knew Sony Chef was from Yuraku, I already expected the sushi to be good, so we only tried the sushi and sashimi at first. They kindly served us muksabal (cold acorn jelly soup) on the house, and the seasoning was so delicious that it immediately made me think, "Wow, their Korean food must be great too." It's hard to find Korean restaurants in Virginia that truly satisfy that authentic Korean restaurant craving. We sometimes even drive to New Jersey just for Korean food. This restaurant fills that gap perfectly. I highly recommend the grilled pork ribs (dwaeji galbi), naengmyeon, and assorted Korean pancakes (modeum jeon). My mother-in-law especially loved the food and said it tasted exactly like the dishes she used to enjoy in Busan years ago. We will definitely be coming back! I wish I am rich to come back every weekend. I am so glad that I live around here too. read more

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Went there twice... biggest issue how disorganized the place is... to the point where it's distracting your dining experience. I ordered one of the sets that came with a lot of different options. First lady took my order on a piece of paper, and then 5 minutes later, another lady came with a tablet to take our order and confirm what was written. I had to chase down two items that I never received multiple times. I sent back the cold buckwheat noodle dish because the noodles were undercooked... The food was really really good. That was the saving grace for our outing. I actually went back the next day to try their sushi. Hostess said that I had to wait... I'm watching the sushi area with 4 tables that have not been bussed... I don't see a single server helping anyone in that area... basically, 15 minutes of watching all that and not a single table getting cleared... I left. Yes they're new... but that's not a great excuse, it seemed like they're no manager in charge and people are just scrambling around. Don't go with expectations for good... or even good enough service... it will be bad, but the food is good. Maybe go early when it's not that busy. read more

We were there on Sat around 7. Waited for about 20 min to get table. Seems like they are very busy because lack of workers. Our server Jacob is very tentative. Explained the menu briefly. We ordered the BBQ and Sushi for 2 Combo. Beside Sashimi and roll, it also comes with Tempura, Silky Steamed Egg, Miso Soup, Cold Noodle, of course a lot of side dish. More than enough food for 2. The pork galbi is very tender. We will definitely come back. read more

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Rich was the best server and was super knowledgeable , also the food is really good. Get the wagyu

This place is actual highway robber, for the price you pay, the food is not unlimited under a set timer. You dont have the choice to pick the sushi you want(its chefs choice). im paying capitalist prices while being treated like a communist customer. read more

Came here with a few friends for their soft opening and had a wonderful first time experience from our server to the owner. Although they only have limited seatings we were about to wait only 20 mins before getting seated. We went with the bbq and sushi combo for 3-4ppl. Price was reasonable and the quality of the meat and sushi was 10/10. I can't think of anything bad to say about this place. Our server was tentative and even when it was still there soft opening they ran the place well and was not overwhelmed. This is my new favorite Korean spot! We will definitely come back ! read more

We haven't had this amazing quality and flavor since KBBQ in Las Vegas. This place is the real deal, I hope they are consistent and keep the quality as is because it is silly delicious. Service is a bit slow but who cares when food is THIS good. Even their banchan paired perfectly with the meats. It was louder when we were there but it was Father's Day so expected rush. Fresh sushi, not as amazing as the bbq but still good. read more