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    Laku

    4.3 (56 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

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    LAKU ATMOSPHERE

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    Recommended Reviews - Laku

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    Reviews With Photos

    Crab wonton
    Julie J.

    The interior was nice, with plenty of seating. They have some tables that don't have the grills so if you are planning to get kbbq (which they will ask) just make sure the table has the grill! Dishes we tried- crab wonton, marinated galbi (short rib), mul nangmyun (cold broth noodles). Crab wontons were delicious with real crab, and the galbi was amazing- tender and flavorful, and the nangmyun was one of the best I've tried! The cold broth is super refreshing with perfect sweetness and flavor. Would definitely come back especially for the galbi and nangmyun, and one of the servers were so kind to let us try the broth for the super spicy cold broth noodles as we were contemplating which to order- and we may get that next time too as it was also delicious (but spicy!). Also, the a la carte galbi came with steamed eggs (individually) which were also delicious,, and soybean paste soup, which were decent (but personally I wouldn't pay for if I had to order separately). All the servers were super pleasant and kind!

    Melody Y.

    I came on a Saturday night and there was a 30min wait. Friendly staff, quick service. The sushi quality is really good. I wish I knew wasabi was under every piece because I put a lot in my soy sauce and most bites stung my nose. I'd come back just for the sushi though. The meat quality is good but definitely pricy. It was good but nothing amazing.

    SuJin C.

    My family were having lunch at Laku and invited us to join them. So husband and I headed over. We arrived after they started eating, but the staff was so accommodating and gave us a big booth right next to my family so we could all dine together. That was such a nice touch, especially with four little ones in the group! We ordered the Beef & Sushi Combo for two. The sashimi and roll came in generous portions, and the tempura was nice and crispy. I also loved that a bowl of chilled buckwheat noodles was included at the end of the meal, such a refreshing way to finish, especially on a hot summer day. I was a little disappointed to see that several items that were originally on the menu had been crossed out because I was looking forward to trying them. But I'm glad I got to try the Chilled Acorn Jelly. It's a must-have. One small service issue: we didn't receive the steamed egg souffle until the very end of the meal, even after several reminders. That said, overall, the service was good, and I really appreciated how accommodating they were with our large family group. The meat quality was okay but nothing particularly special. So if you are looking for a place where you can try a variety of Korean dishes in one meal, Laku is definitely worth checking out. But if you are specifically looking for great Korean BBQ/meat experience, this probably wouldn't be my first choice.

    Ngoc T.

    The service was really good here. The servers were very attentive, they grilled the meat to perfection! The restaurant has good ventilation so your clothes and hair don't smell like food afterward. The food set combo A was pretty good, you get to try 4 different kind of meat and it tasted really yummy. Overall, this would be a great place if you are looking for a new restaurant to go for a date!

    Seared Salmon Belly
    Anthony N.

    came here with a friend to celebrate a birthday, and was pleasantly surprised on the quality of the food options. The Food: I went with the Sushi & Sashimi Combo and also split the Seared Salmon Belly and a Marinated Short Rib to give the KBB portion a try. The sushi was good! The quality was fresh and clean with generous thick slices of sashimi. The short rib was also very delicious, and the staff cooked it to perfection. The meat was super tender and very flavorful with the hint of char and sweet marinade. The Service: Service was great here. The staff are very friendly and attentive. Even on a busy dinner night, the staff were very attentive to our table. Food also came out within a reasonable amount of time. The Atmosphere: Very nicely decorated inside. They have a section for diners who only prefer to eat sushi and another section for diners to eat KBBQ. The restaurant is spacious inside and very clean. Overall, a 4/5. I'd definitely give Laku a try. The quality and amount of options here are great.

    Michelle Y.

    Visited three times already and all groups enjoyed it. Food was great - the brisket and galbi were both good quality. The combos are the best. Service was a little slow because of the soft opening and super busy; but shoutout to Rich - he's always attentive and makes sure we're taken care of! The decor/ambiance is also very pretty and love the gold dishes. We will be back again and again!

    Mixed meat
    Alex J.

    The restaurant was bustling with full tables. We tried the sushi/BBQ set for four. Sushi came out first, so good. Can't remember all the names of the fish, but the ones I ate just melted in my mouth. Steamed egg - SO GOOD. Too bad it o my came in a small bowl. I think I could eat a full size by myself. Beef tartare was tasty. Had better elsewhere, but definitely good compared to most places. shrimp fried rice - only had two shrimps in the dish. Not very flavorful, would pass next time. Plenty of food, so didn't finish the grilled pork. Overall food was tasty to go again. Service could have been better, but they were busy and fairly new to open, one month. Will have to try again to compare.

    Spicy salmon apple martini Crunch rice
    Tiffany T.

    New restaurant that was really busy so I was looking forward to trying it out! Inside looks nice and the waiters were friendly. However, if you come definitely just stick to the meat and not the sushi. Meat has some areas where it can improve but overall was great quality. The sushi although not fishy was a miss. The price is also pretty high Spicy salmon apple martini - covered in masago sauce, really just eh. Much prettier than the taste. 3/10 Crunch rice - so bland and not good at all 2/10 Sushi and roll set for 2 - fish was not fishy but also nothing too special. Rice was not seasoned. The roll was kinda terrible, extremely bland and off tasting 3/10 Beef and pork set b? - meats are actually good quality and first three I think were very good! My friends said good but salty but I think they were just good. It went downhill with the last one which was way overly marinated/ seasoned and so heavy I couldn't finish it. Good portion size 7.5/10

    Truffle forest kinoko
    Andy C.

    Laku opened up about a month and a half ago and is the current new spot for the centreville area. What sets Laku apart from the other kbbq places in our area is that it's also a sushi joint (and I don't mean just a small menu section for rolls). While we didn't have the sushi tonight, the kbbq was great. It's ala carte and not AYCE which means it's pricier but the meat is better quality. The truffle forest kinoko wasn't bad but I'll probably just get the oysters next time. The pork belly and marinated short rib were absolutely delicious and cooked perfectly by our waiter. The ambience is a bit loud and the layout is more open than I like but the food makes up for it. Service was great and I'll definitely be trying this place again. Maybe a pure sushi trip next time?

    Drink menu
    Heidi L.

    My husband and I decided to have a spontaneous dinner date at Laku Korean Grill & Sushi, and it was absolutely amazing! It truly deserves a 5-star rating! We chose Combo A from their signature combo menu. The sashimi was incredibly fresh. Every single side dish was bursting with flavor. We chose beef brisket and pork galbi out of 4 options. The server inquired about our preferred meat temperature, and both were grilled to perfection. The quality of the meat was outstanding. To top it off, we had cold buckwheat noodles, which were served in a generous portion and were so refreshing. The service was top-notch. We had the pleasure of meeting the owner, Edward, who was very warm and welcoming. Our server, Ryan, was also friendly and exceptionally attentive. The restaurant was impressively clean overall. Upon entering, you notice it is divided into two sections. I would love to try their omakase sometime. The interior had a modern yet distinctly Korean/Japanese vibe. The ambiance was fantastic. I can't wait to go back.

    Squid ceviche
    Patrick M.

    Having lunch at this popular Korean restaurant was excellent. Their BBQ was so good last time that we decided to try their non-BBQ menu items, which were just as enjoyable. The service was fantastic--with an attentive server who brought out all the side dishes to set the table first, politely answered our questions about the food, and ensured our meals arrived quickly. Staff periodically checked on us to see if we needed anything else. The atmosphere is very clean and inviting, with welcoming decor. Our lunch was excellent, and we recommend the following dishes: - Chilled Acorn Jelly: a well-loved, popular Korean summer dish served in a refreshing, savory broth with chilled acorn jelly and crisp vegetables. Refreshing, smooth, and jiggly, it has a mild, earthy, nutty flavor, and the broth combines all the ingredients very well. - Sushi & Sashimi Set for two: includes 30 pieces of sashimi, 12 pieces of nigiri, and 2 specialty rolls. All are very fresh and literally melt in the mouth. More than enough for two. - Assorted tempura: Japanese-style shrimp and seasonal vegetables in a light batter. Paired well with a savory and tangy dipping sauce. - Hamachi Kama, grilled yellowtail collar, was rich, buttery, and lightly salted, with a flaky and tender interior and a crispy exterior. It was complimentary and highly appreciated as an extra service.

    Se C.

    7/15/26. I came here with wife and family for lunch after hearing about it from social media. I had a mediocre experience and will explain. I called a day before to reserve for a party of 5. I gave the details very clearly on the phone on how many people, date and time. The person who answered sounded fluent in English, but made me repeat myself so many times and I would have rather not called. It is a newer business as I could still see the grand opening flowers outside. It was a weekday lunch so it was not too busy. Upon coming in, everything was clean and organized. The menu was easy to understand and we ended up ordering the combo for 4, Beef & Sushi. After ordering, our server brought side dishes and served the cold menu first including the sushi set. I thought everything was fine up to here. Then came the meats. My server did not know what type of meat he was cooking and ruined my dining experience by overcooking the meats. He would refer to the meats as just "steak" when we asked what type of meat it was. For marinated beef short rib, he said it was pork. My frustration came mainly with the cooking of the meat. My server would place the meat on the grill and immediately flip it and repeatedly flipped the meat while adjusting the flame. Almost all of the meats I ate were very tough, dry and burnt. I could hear another server giving advice and tips on using the vent or how to cook. In my head I knew the guy who answered the phone the day before was my server. It was only at the end, another server ended up cooking the pork galbi. The Laku pork galbi was the best meat I had for the whole meal. I think technique and knowledge of cooking has to be the basic if you are working at a BBQ place. The cold noodles had a good broth, but the noodles itself missed the mark. For a party of 5, the beef and sushi combo for 4 and Laku pork galbi was a good portion. If I were to come again, I would like to have a server that knew how to cook and had basic knowledge of the types of meat being cooked. I appreciated the other servers that came to help out and offered complimentary kimchi pancake and grilled fish. Overall, I came with a high expectation, but it fell short due to the main course being very disappointing.

    Krystal F.

    I've only heard about this place for 2 weeks and I've already been here 3 times! Both the meat and sushi are so fresh and tender. I got the beef and sushi combo for 2 and it was very delicious. All the side dishes were seasoned well and portion sizes were great! However, the star of the show was actually the acorn jelly! The cold slushy broth is so refreshing and has the perfect amount of savory and vinegar which I will get every time I come. It comes topped with perilla leaves which I ABSOLUTELY LOVE. If I did have a complaint, I would say there was SO much food! The combo for 2 would have easily fed 3 or 4. We didn't get to finish the nengmyeon but I was already satisfied and very very full. Edward, the manager, is so nice and he gets very involved from hosting to running food and talking to each table to make sure everyone was satisfied! My servers, Matt and Casie were very attentive and happy to help. They are so friendly and cooked our meats to PERFECTION! The interior is also very bright which made the colors of the sushi and meat stand out to show how fresh they were. It's very clean inside and the banchan get set right after you sit down. They are still pretty new so they are working out the kinks, but soon they'll have a cocktail menu which I'm looking forward to and hopefully some desserts! The food looked so good I kept forgetting to take a picture before digging in but managed to remember to take some haha. This restaurant will be added to my weekly rotation of cravings and I will keep coming back!!

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    11 days ago

    Sushi and sashimi quality is at omakase 5 start level. Service is great. Spacious and clean interior.

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    16 days ago

    Food was amazing and Casie our server was hands down the best! Will be coming back soon and requesting for Casie again!

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    16 days ago

    Service was awful Way too busy and not enough servers. Sat at the table for more than 20 minutes before order was taken

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    9 days ago

    You can't even eat here without a reservation Why wouldn't you make that clear on your website

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    Page 1 of 2

    Ask the Community - Laku

    Odd BBQ - Kimchi (5/5)

    Odd BBQ

    4.6(375 reviews)
    4.4 mi

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Wonderful place to grab some good bbq. Pretty large menu and a big sauce selection, also many hot…read moreand cold sides to choose from. We had the ribs, chicken and pork belly and all were tender. I always look forward to burnt ends but they did not have that on the menu. The cheese biscuit was delicious! The service was friendly and helpful. The interior was cute and had typical bbq decor.

    Photos
    Odd BBQ - Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    Odd BBQ
    Odd BBQ - Pork and kimchi grilled cheese

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    Pork and kimchi grilled cheese

    Meat Project - Meat sweats 3

    Meat Project

    3.9(535 reviews)
    0.8 mi
    $$$

    We come here monthly. Today happened to be a World Cup match (Portugal vs Croatia) and we waited…read morearound 40 minutes. It looked like they were short servers but eventually we were seated. Food is always fantastic here. We love the brisket, add in the sesame oil with salt and pepper, a rice bowl and some beer - OHH YAAA. Ambience tonight was a bit more quiet than usual, which was fine. However, our server, Divjot was amazing as usual. Fantastic customer service, very polite and very attentive. GIVE THIS MAN A RAISE. This is the second time we've had him as a server - even our first encounter, all of the above attributes apply. One concern we did annotate was the grill at the table we sat at, which I brought to the managers attention. The burner wasn't lighting, even with the hand held torch (for about 2 minutes). I really think it's time to replace it. That is the 3rd time we've sat at that specific table and it's been the same since May. Everyone knows AYCE KBBQ is timed, so those 2 minutes needed to be made up! All in all, great experience. If you are wanting to try this place, DO IT.

    This is a review for all people who have been going to Meat Project for a while now and new people…read morewho are interested. Tonight, it was our usual outing as a family to Meat Project for their all you can eat meat and great affordable price. However, our family was very disappointed in the overall service, quality of side dishes and meat, and the owner and server with how they treated us. We ordered couple different meats like pork belly, brisket, and gopchang. We decided to order some lettuce wraps for our meat, which is a common and delicious Korean tradition and combo to wrap with our meat with a special Korean sauce called ssamjang that make the perfect bite everytime. However, after waiting for 45 minutes, while we were eating our meat, our lettuce wraps were being delayed. Now we are fine with waiting but the issue was that our main server told us multiple times when we questioned about the extended delay that our lettuce wraps were "coming out soon" and "the kitchen was preparing it". After the 45 minutes, we decided that since we were basically almost full with our appetites, and coming to a Korean traditional meat BBQ restaurant, we couldn't miss eating it the way we expected, the owner was called so that we could try to get a better explanation and figure out why this was a first time issue for us. The owner who was a Korean woman, advised to us that they had run out of lettuce and they had deliberately rushed to buy more. However, when the "lettuce wraps" we ordered finally came out on our table, it was romaine lettuce which was cut in very thin strips, clearly not suitable for wrapping meat and other veggies and sauce included. The owner then explained to us they had accidentally bought the wrong type of lettuce and apologized the inconvenience. additionally, our main server/waiter was also very delayed in bringing us other side dishes and meat that we requested at a suitable time for us to enjoy, which added to us losing our appetite even further, which we decided even then to let this slide as we could see it was a busy night. After all of this back and forth, the service manager, our waiter, our host, and the owner of the restaurant never managed to apologize to us for making a mistake on their ends, and how they had been informing us incorrectly that the lettuce was "coming out soon". The owner then decided to let us know that we were free to leave, advised us that we didn't need to pay our bill, and never come back again with the most utmost horrendous and unprofessional attitude, making us look like we were the in the wrong. This was clearly a bad night for us after this outcome, after coming here regularly as frequent customers. We warn all of those families who frequent this location. I promise you that I would never go this far , and I guarantee you I am not the type of person to be a Karen, but this simply could not just slide. As a Korean family, we are truly disappointed.

    Photos
    Meat Project - The inside of the restaurant

    The inside of the restaurant

    Meat Project - All you can eat kimchi

    All you can eat kimchi

    Meat Project - Rice cake

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    Rice cake

    What The Heck Barbecue

    What The Heck Barbecue

    4.7(7 reviews)
    6.4 mi

    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

    Photos
    What The Heck Barbecue
    What The Heck Barbecue
    What The Heck Barbecue - Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan.  Smoked for 2 hours.

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    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan. Smoked for 2 hours.

    Laku - korean - Updated September 2026

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