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    Services - Odd BBQ

    Gluten-free catering

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    Recommended Reviews - Odd BBQ

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    smoked pork belly
    Brad R.

    TLDR: Great BBQ and brews in a chill setting. Be prepared for a bit of a wait during lunch rush, but the food comes out quicker than expected. Awesome Friday lunch spot with a unique pour- your own beer tap system. Odd BBQ and Ono Brewing in Chantilly make for a killer combo. They share the same space, and the partnership works perfectly vs the typical brewery and rotating food trucks in my opinion. Our group of 7 rolled in for a Friday lunch and were surprised to see the place already packed by 11am. Ono uses a self-serve tap system where you pay by the ounce, which is a fun and flexible way to sample multiple beers without the commitment of a full pint. As for the BBQ, it was solid across the board. We were told upfront that it could take up to an hour to get our food due to the rush, but thankfully it only took about 20 minutes, under promise over deliver! I went with the smoked pork belly platter, which came with furikake rice and two sides, house-made kimchi and sesame slaw. Everything slapped taste wise, plus with generous portions for $20 I was beyond satisfied. By the end of the meal, it was clear why this place is a local favorite right when the doors open. Odd BBQ + Ono Brewing is the perfect TGIF lunch destination ie. casual, tasty, and just the right kind of buzz to start the weekend off right.

    Germanie J.

    Anytime I'm in town it's a MUST that I stop by! This place has the best pork belly I've ever had. Their menu is unique and everything I've had was 10/10! Service is always speedy without jeopardizing the quality of the food! Love it!

    Smoked Pork Belly Sandwich
    Roshni S.

    Tried this spot out after finding it on Instagram, and I'm glad I followed the hype! Located inside Ono Brewery, towards the back of the establishment. I took the following items to go and ate at home: Korean Hot Chicken Sandwich (an item listed at their ordering window), Smoked Pork Belly Sandwich, side of coleslaw, side of baked beans, and side of Kimchi. The two sandwiches were so so tasty! The Korean Hot Chicken Sandwich was flavorful & juicy with the right portion of slaw- not too heavy on the slaw that you can't taste the main part of the dish. The Smoked Pork Belly Sandwich is a sandwich I highly recommend. The pork belly pieces (2) were nice thick cuts and buttery soft. They didn't get tough or dry even though it was a take out order. I would suggest getting a sauce with it, maybe a vinegar sauce to add a bit of spice. The side dishes were also really tasty. If you order baked beans, make sure you don't share it because it is THAT good! The slaw is a red cabbage slaw and the Kimchi was nice, light and crunchy. If you like spice, it was not spicy, but still tasty! I can't wait to go back and dine at Ono Brewery because this place is worth the hype. The Brewery itself is an open space with seating for small and medium sized groups. If you go as a large group, there is seating outside and in a covered tent area. Highly recommend trying this spot out if you love BBQ and want to try something a bit untraditional!

    Beef on Weck
    Jacob C.

    This is my favorite BBQ place in the area. The biscuits and all the grilled meats and sides are delicious. I love the way they mix traditional bbq techniques with some Asian flavors (e.g., the spicy Korean pork belly and sesame call slaw). Today, I tried the beef on weck, and it wa also fantastic - what tasted like a tender and delicious prime rib with horseradish sauce and a delicious consumee for dipping.

    Neal E.

    While visiting Ono Brewery - had to have some vittles. I ordered a Pork BBQ sammich, with an asian cabbage ginger slaw and a side of Mac & Cheese. You are given a puck upon placing your order. It took about 15 minutes for my order to come up - they were very busy. I snagged a side of the spicy Korean BBQ sauce to go with everything. I added some black pepper packets to the Mac & Cheese. Everything was tasty and filling. Paid with Apple Pay.

    Trendy D.

    Not my favorite BBQ spot, especially for the price and what you get. However, it is solid there wasn't anything bad about it. I was surprised there weren't a ton of the standard bbq options. I got the pulled pork platter with baked beans, Mac and Cheese, and a cheddar biscuit. I wouldn't recommend the cheddar biscuit, it was hard like a rock and flavor was weird. The inside had plenty of seats and is good for large groups. There's beer available and games to play. The staff were alright. They weren't super friendly or informative they're just there to do their work lol. I also went on a Monday or Friday so maybe that is why. Overall, I'd probably pick one of the many other bbq options in the area. Again, not a bad choice but not the best choice.

    Spicy Pork Belly Plate Classic Coleslaw Honey Mustard Potato Salad Cheddar Biscuit
    Maya D.

    Just wanted to come back and say the food is still good! I look back at my old reviews sometimes and am disappointed in how food once was... But not Odd Bbq. Still love their biscuits, pork belly, and potato salad. Also love their BBQ sauce selections

    2 lb. Platter
    Valerie Y.

    My friends and I came and got a 2 lb platter, which was plenty for four people! We got the Spicy Pork Belly (my fav), the Smoked Boneless Chicken Thighs, the Pork Spare Ribs, and Pulled Pork. Our sides were the Mac n Cheese and the Baked Beans. Our platter also came with four biscuits which were delightful! I love how they have a variety of sauces (some Asian inspired) so each bite will taste different. Unfortunately when we went, they didn't have two sauces that we were interested in trying. We also weren't impressed by the Mac n Cheese, but everything else was great. I really liked the vibes of Odd BBQ - you can seat yourself at any table, they have beer/water on tap, and they have board games that you can borrow. I'd definitely come back and get more of the spicy pork belly!

    Spicy Pork Belly Plate with mac n cheese and Ginger Sesame Slaw
    Hannah P.

    Its a great fusion bbq spot! It's american bbq with a hawaiian and korean twist which makes it even better! Their pork belly is always so juicy and tender. But the star of the show is their ginger sesame slaw. Its perfectly crunchy, tangy, and fresh which pairs so well with the meat. I also got to try their cheddar biscuit and it is one of the BEST cheddar biscuits I've ever tried! I will definitely go back.

    Spicy Pork Belly Plate
    Jessica D.

    I've been wanting to try this bbq a lot and finally got the chance! It was as delicious as it looks. I tried the spicy pork belly and it was SO tender and deliciously seasoned. There's so many bbq sauces to try, but honestly it didn't even need it. I got the macaroni salad side, baked beans and Hawaiian rolls. Everything was so good, I'll definitely return. It's located inside Ono brewery - which has a lot of great beers on self pour taps. Fun spot and great for when the weather is nice.

    Spicy Korean Pork Belly with Hawaiian Rolls, seasoned rice, Mac and cheese with a delicious Hellyeah beer.
    Manny M.

    Great environment, great food, and very friendly staff. The portions are plentiful and the spicy pork belly plate is highly recommended. Though next time I will likely go for the Spicy Pork Belly sandwich. Each plate meal comes with an option of Hawaiian rolls (2x) or seasoned rice and still have the selection of two sides. Decided to go with the rolls, and since the seasoned rice was a side item, selected that with the traditional Mac and cheese . All this food went perfectly with Ono's lager, HellYes. Environment is very inviting, they have outdoor and indoor seating. Outdoor seating is covered, dogs are allowed (on leash), and they have tvs indoor and also board games for kids to entertain. Looking forward to the next time I'm here. If you're in the area, highly recommend you stop by and enjoy with family, friends and or co-workers.

    BBQ Sandwich Classic Baked Beans
    Cree G.

    BBQ anyone !? I was in the mood to have some bbq so I went on @yelp and look up some places and saw Odd Bbq was in the area . So I took a drive over was a good amount of ppl in the place . Looking at the menu it was a lot to choose from . I decided on a pulled pork sandwich and side of baked beans . Overall the sandwich was about 1/2. The baked beans were about 10/10. I definitely will Be ordering the beans again . I will be back to try what else they have on the menu .

    Beer brined pickle
    Evan B.

    Deliciousness - 3.5/5 I feel a little bad landing on a 3 but I feel like that's simply where things average out too. Roughly half the meal was excellent, and the other half was not too good. Same with the abundant sauces - some were really tasty and others... seemed off? So, a 3 it is. The good! There is an EXPANSIVE menu, and something available for everyone including quite a number of vegetarian and vegan options. The mac and cheese was a huge hit for adult and child alike - with a super creamy, clearly scratch-made cheese sauce smothering the noodles. We also thought the ginger coleslaw was a fun spin on traditional coleslaw and devoured it. I also personally loved the gigantic cheddar biscuit, which was nicely crusty and packed a punch in each bite. Of the sauces, the Sweet BBQ (which I typically don't go for) was utterly fantastic - bold and sweet nicely balanced. The spicy BBQ sauce really brought the heat. We also ordered a chicken thigh platter and it was a very ample serving of chicken that was juicy (though I wish had more crunchy outer layer to provide texture). The OK/bad. They name their chili "just chili" on the menu and that serves as a perfect descriptor, nothing much to write about here or remember. The VA white sauce was ignored by everyone at the table and the thai chili-based sauce had an off-putting more solid than liquid consistency. The beer-brined pickles were just... not good. I don't really know how else to describe it other than the flavors were unpleasant and none of the people at my table (at least 2 of which LOVE pickles) ate it. They also provided a big serving of rice that had spices on top and a way too salty soy-based sauce underneath. Again, I can't help but say it was bad. The sauce and spice didn't seem to go together and I found the sauce particularly inedible. I wished the rice hadn't been drenched in it, creating a bunch of overly-wet grains at the bottom. So again, some stuff to really love and others to really dislike.

    Pork Spareribs - delicious fall off the bone

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    11 months ago

    Tasty and unique. Great environment. Nice place to hang out. Also, the people working there are very friendly and helpful.

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    Ask the Community - Odd BBQ

    Will you be reopening in the same space or a new location? Stopped by on 8/5 and was surprised to see the new Mexican menu.

    Their 8 year lease at Ono Brewing ended so they closed at the end of July. They hope to reopen somewhere else but they're unsure of the timeline

    Do you have pork belly again? I Was there last month and there was no pork belly due to equipment issues.

    Yes we have Pork Belly back, however we may be sold out before the end of the day. Best way to ensure you get Pork Belly and biscuits is to come earlier in the day.… 

    Any lunch specials?

    We don't offer any type of lunch specials however there are plenty of lunch friendly combinations you can pick from our menu such as a Barbecue Biscuit Sandwich and small side for $10

    View All 4 Questions

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    What The Heck Barbecue

    What The Heck Barbecue

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    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

    Odd BBQ - catering - Updated August 2026

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