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    Mission BBQ

    4.3 (453 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

    Mission BBQ Photos

    Business Info

    MISSION BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mission BBQ

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    Brisket and pulled pork with green beans, BBQ beans, and cornbread
    David H.

    You can't wrong with Mission for a quick and very tasty BBQ meal. Service is always friendly and it's fast casual style so you don't have to wait long at all for your food. The food was enjoyable as always with the lean brisket cooked just right and the turkey was tender without being too dry. The collard greens and green beans were both on point and the tea was solid as always. Be sure and try their various sauces, I like them all except the white sauce that's made with Mayo and is an abomination to BBQ. Unfortunately, the cornbread piece was a little smaller than usual and not quite fresh but it was serviceable. I've never had a bad meal at Mission and I'll come back here again for sure.

    Tori H.

    So I was doing a return at the UPS store and the smell of bbq was so smoky and strong I made my way to mission bbq for an early lunch, and it did not disappoint!!!! Moist brisket: 10/10 So tender and so good Corn bread: 10/10 Fluffy clouds Green beans: 10/10 Mac and cheese: 10/10 They can't do anything wrong in my book!

    Annzie A.

    We came here after a wonderful leg day. I've been to Mission BBQ at the mall, but never a location like this. This was definitely bigger. As soon as we walked in, the staff behind the counter shouted some sorta greeting, which was so unexpected, so I don't know what they said LOL. I appreciate the effort though. I was busy ooh-ing and aah-ing all the decoration while walking up to the counter. I wanted to go ham and eat a lot, but instead ordered the pulled pork sandwich, KC style. My friend ordered the 2-meat sampler with a side of cole slaw. The prices were pretty decent compared to surrounding restaurants. They weren't busy at all when we came, so that's a plus, especially because we came so late. I love the little drawers that had all the condiments, toothpicks, lids, etc. They were neatly stocked and labeled. The one thing I didn't like were the wipes...they had a nice lemon scent at first, then smelled like damp laundry that didn't fully dry and developed a smell. There is plenty of parking, shared with surrounding businesses. Would I return? For sure, if I'm in the area and craving the food.

    5 Bone Baby Back Rib  XXL Combo Meal - includes 2 sides (shown here, fries and Apple Caramel Cobbler seasonal dessert) - DELISH!
    I C.

    Mission BBQ - canNOT beat their mission and love of and honor to our veterans! Friend and I wanted BBQ - specifically Mission's BBQ (THE BEST around) - for lunch today totally forgetting (honest to god) that today was Veteran's Day! We were in the area of this Fairfax loc running errands and only when we parked and saw the vets out front and customers streaming in did we realize we were hitting this place on "their day." Proud WW vets in uniform were outside the front doors giving each customer walking in a red poppy flower to wear. Touching. We arrived around 2PM so it was beyond lunch rush but the place as expected for the holiday was packed. The line to order ebbed and flowed - sometimes reaching all the way back to the front entrance. But the workers at all the cash registers cleared out lines in no time. THAT'S WHAT I'M TALKIN' ABOUT. Our order (5 Bone Baby Back Rib & Traditional Pulled Pork Sando both XXL Combos) came out piping hot and fresh in short order. Impressive. This was our first time to THIS Mission BBQ loc - we have been to many other locs - and this loc didn't disappoint. Definitely will be back here. The food at Mission is consistently delicious. PRICES ARE SUPER FAIR FOR WHAT YOU GET. PORTION SIZES ARE LARGE. The BBQ is cooked right there behind the ordering counter in those HUGE METAL SMOKERS. It doesn't get any more fresh than that. The workers are alllll great, bar none. Friendly, all smiles, willing to go the extra mile. "No" is not in their vocabulary. In this current economy where we're all sleuthing for places where our hard earned dollar can go the distance and deliver value, Mission is THE place. You won't walk out hungry, that's for sure. If you've never been and are a BBQ fan - GOOOOOOOOOOO.

    Sausage
    David C.

    I can't believe how fast the food came out. The food was ready within a few minutes after I ordered. The second time I went to order and the guy had it ready as soon as I paid. When food comes out that fast, you gotta respect it. There was also a nice selection of sauce to pick from. The amount of meat for the price was okay, and the quality was good. Plenty of seating for small and large groups. Has a classy interior with wooden tables and chairs - very American. Plenty of shared parking in the area too.

    BBQ Sauces (other side)
    Ritvik N.

    Nice spot. I stopped by here on a whim, after working out at the nearby gym in the Fairfax area -- I go to Orange Theory fitness. To be honest, it was a dreary Friday afternoon, just about as dreary as it gets. Rain pour the entire day, a constant pitter-patter, mingling with sweat in my case. I remember I was wearing a casual t-shirt and workout shorts, a light jacket on top (not waterproof, that would be the dream). Hanging out in the vast and near-deserted P-lot outside, it was drizzling with a consistent intensity, and meanwhile I was searching on Google Maps for nearby BBQ spots. Well, I was just in luck, because I found one that looked cool -- called none other than Mission BBQ -- and aw, look at that, 'twas walking distance to boot, as well. I ran it briefly over on my head, and shrugged and said why not, let's refill all those calories I just burned, because why not. Neat little jog there, less than a minute, and at the door I was presented by this sign -- they honor vets and those that served in the armed forces, on a rotational basis throughout the week, so for example the Navy gets a free 'wich on Tuesdays, the Air Force & Marines another day, and so forth down the merry little road. I promptly went in, almost no line, and a friendly dude behind the counter clad in a police officer's uniform -- at least I beheld it as such -- took my order without further ado. I noted that it was my first time here, and so the meat sampler was suggested to me, as it embodied the "best of both worlds" kind of deal. I said why not, and so I ended up going for that, with the brisket and the spare ribs -- dry rubbed, I think it was called, spices on it but no bbq sauce on top -- and on the sides, corn bread and a peach cobbler, for the dessert item. Now I'm not sure if normally comes with the peach cobbler, or if I was just granted leniency being as it was my first time and all, but either way I'm glad it worked out like that. I filled in a glass of water, and in less than two minutes my lunch dish I had ordered was already ready. I blinked in surprise as I went to pick it up, but honestly that is really blazing fast service for ribs at any joint, probably the fastest I've ever seen so far. Well done on the timing side, I'd say. The ribs and brisket were both equally great, and can't say enough good things about them. On an initial inspection -- I guess you could call that a "first pass" -- they seemed nothing special, certainly smaller quantities as they weren't full-fledged entrees, but you'd be surprised by how filling the meat can be. I know that I certainly was. Part of the reason why I'll give this the full stars is the presentation, speed of service, included dessert on the side (which was pretty great by the way) and additionally the house BBQ sauces, a neat row and two-columns worth of them, that were stacked nicely on mine and every other table that I could see. The BBQ sauces were just splendid, and really added a lot to the flavor, as well as to the childlike enjoyment of trying new tastes and flavors, just for the heck of trying something new and great-tasting, because like why the heck would you opt to pass on something good like that, one of the few times it swings by your way. I don't know the answer to that, and I don't expect any others to, so I'll just leave it at that rather than elaborate or wax eloquent on that at any considerable and reasonable length. So there's that, and let's put it to rest for now. Anyways, I tried the house bbq sauces, knocked 'em all out so to say, so here's a few of my personal favorites: Bay-B-Que (dry 'n hot), Tupelo Honey Heat (sweet and tangy like honey, with a kicker 'n sucker punch), and the Smoky Mountain (thick 'n rich like smoked meat on a hiking trail, kind of like the Grand Smokies I visited a while back, back when the thick of the fog or mist hung low and obscured the general visibility of things, but contributed to the ambiance of the outing by a sufficient measure). I will say, I especially liked mixing 'em all together, they tasted really well with the ribs which were rather dry and bland by their own. They helped stand up and illuminate an otherwise solid dish that didn't have a whole lotta flavor on its own, I guess is one way to put it. Overall, awesome spot here at the Mission BBQ. The fact that they cater to and respect those that serve, and especially local heroes such as policemen and firefighters among others, is uplifting and great and I say more power to them, but to be honest it's kind of lost on common folk such as (you and) me, who aren't exactly blue-collar, even though that's respectable and noteworthy in and of itself. Long story short, let's cut the grain short here, and say this is a respectable, quality BBQ joint in the heart of Fairfax, with high-quality meat and a plethora of house BBQ sauces. I liked it much, and for the price point it was outstanding quality. I'll recommend and will likely be back myself, once again.

    Pulled pork

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    25 days ago

    Food was really good, the place was beautiful and it was so American.Defenetly 5 stars

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    Just wanted to update. Everyone loved the Thanksgiving meal. It was the best I've had since my mom made it and that was over 60 years ago.

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    8 months ago

    Really good food, great service, and they can even accommodate Celiac disease if you ask!

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    11 months ago

    It was ok at best. The baby back ribs were so dry, the brisket was very salty. Too bad there isnt decent bbq places around here

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    Page 1 of 12

    Ask the Community - Mission BBQ

    Great BBQ? Moving the family to South Riding in a few weeks and Mission BBQ is on our list of must do eateries. I heard great things. God bless the USA and Mission BBQ!

    100% best BBQ in the area! Willards is okay but I prefer Mission. If you want to try Willards they also have a location in Reston, and (IMO) the 2nd best BBQ place is Mookies in Great Falls!

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    Hi/Fi Tex-Mex BBQ - Sweet Potato Taco Al Pastor Taco Night in America  Yard Bird Taco

    Hi/Fi Tex-Mex BBQ

    3.9(26 reviews)
    9.1 mi

    It was nearly two years ago I tried to visit the del ray location but it was raining and at the…read moretime they couldn't be open in those conditions, so it was fitting to visit the mosaic location and eat comfortably outside, as it rained. The decor is vibrant and inviting. We tried a variety of food: sharp dressed man, Baja taco, walking taco, and half pound pork ribs. The margarita was good and he liked the beer selection. My favorite parts were the cinco de mayo specials for drinks and the sharp dressed man. Didn't love the total price at the end but would certainly do any specials or HH.

    Awesome service and enjoyable food make Hi/Fi a unique and enjoyable stop in the Mosaic District…read more They have a unique BBQ & Tex-Mex menu and they offer both BBQ and Tex Mex items or some items that are the best of both worlds. The chips and guacamole was enjoyable. Nothing special about the chips but they did the job, The guacamole was very tasty and a large enough portion to fill all the chips. The tacos here are a must try! The Taco El Vis is a tribute to the King himself. It's a unique taco I've never seen anywhere else and is smoky bacon, peanut butter, sweet and sour habanero and smoked crema. It might sound odd but it all works together perfectly for a unique and very enjoyable taco. The Sharp Dressed Man is also enjoyable but not quite as unique as El Vis. It has homemade smoked brisket, homemade queso, pico, and crema on a corn tortilla. The sides are worth a try as well. The plantains are perfectly seasoned and freshly fried. The black beans are also hot and fresh though I don't think we got the cojita and pickled onions Drinks are also a hit here. The Tommy's margarita is a tasty basic margarita while the Al Pastor margarita has mezcal, rum, pineapple and smoke bitters for a unique and enjoyable smoky taste. Service is very friendly here and they have a record/music theme with amps in the back and classic rock hits playing. They have a few shuffleboard tables and a vintage Golden Tee machine if you want to play some golf. This place isn't cheap (welcome to Mosaic) but it's an enjoyable spot with tasty food/drinks and awesome service and I'll come here again.

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    Hi/Fi Tex-Mex BBQ
    Hi/Fi Tex-Mex BBQ
    Hi/Fi Tex-Mex BBQ - Bar and ordering area

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    Bar and ordering area

    Meokja Meokja - Thin Sliced Brisket

    Meokja Meokja

    4.5(1k reviews)
    6.7 mi
    $$

    I have always been a fan of AYCE of Kbbq, but this place has finally convinced me maybe a la carte…read morecould be the better option. You see, sometimes the quality does matter and quantity is something that is overrated. Meokja Meokja demonstrates that at times quality trumps quantity in Kbbq. The cuts of the meat were all very fresh. I especially enjoyed the beef brisket. It was very tender. A lot of the times at AYCE Kbbq, the beef brisket can be quite dry. Not the case here. The waitress cooked all of our food, which is something I haven't truly appreciated in a while. It does make the food a bit more enjoyable when I don't have to do all the work. This restaurant is not super big. It was already borderline packed despite that we went there right when it opened. My friend told me there is one time they waited almost an hour at 9PM. So I would definitely get here early to avoid a long wait. While I had always been a loyal fan of AYCE Kbbq, I have found myself over the recent years slowly being tipped over towards the a la carte territory. Meokja Meokja has been the tipping point that finally swayed me over. The price here is about the same as AYCE, but with better quality, and I don't feel like trash after finishing the meal. Overall, AYCE Kbbq can be a messy affair, but I felt very clean and satisfied after eating here. A very solid Kbbq meal that I haven't had in a while.

    Another great dinner!…read more The food here never disappoints, the meat is always quality and the side dishes never misses. Also, our waitress Lauren is great, super attentive, efficient, and very nice! Thank you!!!

    Photos
    Meokja Meokja - Very energetic setting

    Very energetic setting

    Meokja Meokja - Unmarinated Pork Belly

    Unmarinated Pork Belly

    Meokja Meokja - Cheese Corn

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    Cheese Corn

    ChoSun Hwaro Korean BBQ - Emperor galbi and L.A. galbi

    ChoSun Hwaro Korean BBQ

    4.0(102 reviews)
    4.9 mi
    $$$

    I visited ChoSun Hwaro Korean Bbq on a Sunday for lunch. It wasn't too busy, so I think one could…read morehave easily walked in and gotten a table. We ordered lots of appetizers to start including the dumplings and the assorted jeon. Both were great and were generously sized portions suited for our table of nine. For meats, we went with two set menus - one Chosun Hwaro Party Platter and one Chosun Hwaro Pork combo. Overall, the meats were good quality. I never really knew what cut I was eating and would often ask the server to identify the cuts. All grilled meats were cooked well and tasty though! This was my first time here, so I'm not sure if this is the norm, but I felt like we repeatedly had to ask for sauces, side dishes, etc. I'm not sure if meats normally aren't served with sauce, here, but most Korean bbq places I've been to would serve them without us having to ask. This made the experience a little less enjoyable as far as service goes.

    This place is horrible. No idea how they are still in business. The servers are not friendly at…read moreall. None of the workers there smile or even pretend to smile. So expensive for no reason. Cheap meat from korean market. Charge $120 for 2 people. And NOT all-u-can-eat. That is so dumb. For $120 we can have 3 people eat all-u-can-eat at a real korean bbq restaurant. They only give like 5 side dishes and not fresh. From night before. Cheap people trying to scam the community. Not honest. They give you a plastic bottle full of warm water no ice. Forks are plastic.. you want to be cheap but want to charge high price. Very dumb If you are hungry, prepare to spend over $200. We made a big mistake coming here, paying $120+20 tip, we still left very hungry had to go to another real restaurnt to eat Feeling of regret as soon as we walked in. This place is trash . Stay away. Go to a real restaurant.

    Photos
    ChoSun Hwaro Korean BBQ
    ChoSun Hwaro Korean BBQ - 백두산 불고기 Baek-du-san (mountain) marinated beef! Sooooo good and soooo worth the money!

    백두산 불고기 Baek-du-san (mountain) marinated beef! Sooooo good and soooo worth the money!

    ChoSun Hwaro Korean BBQ - Special for 6-7----loved every morsel!

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    Special for 6-7----loved every morsel!

    The WOO Korean BBQ & Cuisine - Marinated galbi (3.5/5)

    The WOO Korean BBQ & Cuisine

    4.5(92 reviews)
    4.0 mi

    the most amazing korean food i have ever had. their kimchi stew is perfect, no notes. their side…read moredishes were perfectly crispy and seasoned. the pork belly was amazing with the fried kimchi on the side. i truly cannot recommend this place enough, and take it from me as a Korean food lover and a Korean. their lunch special is a must try and i would recommend this place to everyone and anyone.

    Friday night dinner with friends and we snagged the last reservation of the evening. The vibe is…read morevery Sushi Cho coded... contemporary, polished, and definitely designed to feel elevated! Food was a mixed bag. We started with the yuk hae and mandu, which were solid but not particularly memorable. A note for the mandu was that it came out soggy and sat in water which was a bit disappointing for the price point. The meat quality was excellent though, with great marbling throughout the meal. The banchan leaned lighter in seasoning than I'm used to, but the broccoli and marinated quail eggs were standouts. I also appreciated the variety of salts served alongside the meats. My favorite was the volcanic salt! Service was where things fell short. We felt rushed or almost transaction for most of the meal, and it seemed like closing duties took priority over the guest experience. Tea refills took a while, banchan refills had to be requested multiple times, and there wasn't much guidance throughout the grilling experience. We had to ask what cuts we were eating and what each salt was. At this price point, I expect a little more storytelling and attention to detail. The grill also ran extremely hot, making it easy for some cuts to cook past our preferred temperature and constant smoke blew into the middle seat's face. A few tips: don't wear your nicest clothes because the ventilation isn't on the same level as Seoul Prime or Ingle. Make a reservation if you want a grill table, and don't be afraid to ask for banchan refills!! Would I come back for Korean BBQ? Probably not. I'd personally choose Seoul Prime or Ingle. That said, I saw several main dishes that looked promising, and I'd be open to giving the restaurant another shot. The foundation is there, but for the price and the hype, I think the overall experience needs a bit more refinement.

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    The WOO Korean BBQ & Cuisine - Decoration

    Decoration

    The WOO Korean BBQ & Cuisine - Jun platter

    Jun platter

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    The QUI Korean BBQ & BAR

    The QUI Korean BBQ & BAR

    4.6(123 reviews)
    5.7 mi
    $$$

    FOOD Qui is my go-to KBBQ spot in the DMV. I typically…read morefrequent their Chantilly location, so this was my first time visiting their Fairfax one. We had their regular AYCE option ($38/person + tax), and largely had their spicy octopus, squid, brisket, and bulgogi. The octopus and squid were delicious-- soft and not too chewy-- and complemented the butter wonderfully. Nevertheless, the bulgogi took the cake. It was marinated to perfection-- not too sweet, rich in umami, and incredibly tender. DRINKS They have various alcoholic drinks and soft drinks available for purchase. SERVICE The staff was incredibly kind and friendly! AMBIANCE There is spacious seating inside the restaurant, and especially during lunchtime, it doesn't get too loud or overwhelming. PARKING Ample parking is available in the plaza lot.

    This was my first time dining at the Fairfax location and I have decided that this location is…read moresuperior than the Chantilly one. First, the service here was great. From the moment I walked in; I was greeted warmly by the staff. And my waiter was very attentive and took care of my party very well throughout the night. His attention and care in grilling the meats must be stated as well. He was wonderful. The meat quality tasted a lot better here too. You get bigger portions of the meats and every selection was seasoned well. Squid was also marinated in a yummy butter sauce and tender in texture. Not too chewy at all. The ambiance here is less loud and space feels more open too. The only negative is the parking. Depending on the time you come; parking can be daunting.

    Photos
    The QUI Korean BBQ & BAR - The initial set up prior to the arrival of our grilling selections.

    The initial set up prior to the arrival of our grilling selections.

    The QUI Korean BBQ & BAR - Exterior of the restaurant. Easy to find and right in the corner.

    Exterior of the restaurant. Easy to find and right in the corner.

    The QUI Korean BBQ & BAR - Grand Opening!!!!!!

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    Grand Opening!!!!!!

    Odd BBQ - Kimchi (5/5)

    Odd BBQ

    4.6(375 reviews)
    2.9 mi

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Wonderful place to grab some good bbq. Pretty large menu and a big sauce selection, also many hot…read moreand cold sides to choose from. We had the ribs, chicken and pork belly and all were tender. I always look forward to burnt ends but they did not have that on the menu. The cheese biscuit was delicious! The service was friendly and helpful. The interior was cute and had typical bbq decor.

    Photos
    Odd BBQ - Inside

    Inside

    Odd BBQ
    Odd BBQ - Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    Mission BBQ - bbq - Updated August 2026

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