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    Lardo

    4.4 (504 reviews)
    Open 8:00 am - 12:30 pm, 1:00 PM - 11:00 PM

    Lardo Photos

    LARDO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Lardo

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    Reviews With Photos

    Cerveza
    Chavonne W.

    Found this place on a whim. It did not disappoint. The food and vibes made for a great experience. Couples dinner.

    Eggplant Parmesan & Barbacoa
    Allie G.

    Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd made a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

    Jorge M.

    I had lunch at Lardo twice and breakfast on another day while visiting CDMX. The food was all very delicious and customer service was great. The ambiance feels relaxed and like fine dining all at once, very lush, lots of greenery and an open kitchen concept where the food is prepared in front of you if you sit at the counter.

    Truffle Gnocchi and Kebab Tacos
    Serena S.

    This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that made it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.

    Chilaquiles Verde
    Iliana M.

    So good we had to come twice!!! Our favorite chilaquiles of our trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

    Hummus, Squash Blossoms & Burrata
    Matt H.

    Unfortunately not great. We came in for dinner due to hearing great things and it being a gorgeous space. Service was good and attentive but unfortunetly thats where the good kind of ended. We planned on staying for a full dinner but after ordering the hummus, burrata and squash blossoms we were so underwhelmed we immedatley left. The food wasnt bad in terms of it tasting bad it just tasted like nothing, each dish we got was virtually flavorless. The bottle of wine we got was great but outside of that the food was truly not good. We wanted to love Lardo and I am sure it is great due to all the great reviews however our experience wasn't such. I would give them another shot next time I am in CDMX but my advice would be to avoid the appetizers at least.

    Huevos, flor de calabaza, espinaca y queso asiago
    Lisa E.

    We loved Lardo, a nice stroll from our Parque Mexico flat. This is the type of place you can find in any city and it will always draw a crowd due to the comfortable yet bougie devour and menu with endless appealing choices. Service was excellent and it was fun to watch each table enjoying themselves. All different languages being spoken. The menu... wow.. and the pastries, we skipped but really considered for a moment. We split a corn cake that was excellent and an egg bowl with calabaza(squash blossoms) and spinach. Delicious coffee, my mint green tea has pinoli nuts in the pot. Best to go early and during the week, as with so many places. But you still might wait. After, we walked over to Chapultepec Park and enjoyed the day there.

    Cardamom bun. Get this!
    Alisha O.

    Our plans revolved around Mexican food but we found Lardo to be one of the only early breakfast options close to us. We got a table easily shortly after 8 am -- but I think there's often a wait during more "normal" hours. The restaurant is very well decorated and pretty large for the area. We got a corner table with a view out the French doors. Even the bathroom is cute and well appointed! There was a pretty extensive drink menu from coffees and juices to more unusual juice mixes. They also have alternative milk options. I got a mocha and it was delicious and rich without being overly sweet. Several in our party had egg options and raved about them. As they're known for pastries, I ordered a fig croissant and a cardamom bun. There were so many options! The fig croissant was a nice croissant with a fig jam along the bottom layer, but the cardamom bun was the star. I regret that I can't get more! We didn't come back for other meals as we wanted to try a lot of places, but I'd happily eat here multiple times a week.

    The menu so I could remember what we ordered!
    Lauren S.

    I guess it's know for breakfast but we had the best dinner there last night. We were at first bummed we had to sit at the bar (party of five) but it turned out to be the best seats in the house. I started with a wonderful glass of Montepulciano. Then I ordered the black rice and crab croquettes. So delicious. I shared the heirloom tomato salad and it was absolutely perfect. I then had the eggplant parmesan. Wow so good. We shared two desserts....carrot cake and sticky toffee pudding. We were so full but we watched the dessert being made in front of us the whole night and we couldn't resist. Yum! Shout out to Florencio for being so wonderful and contributing to our favorite meal in Mexico City!

    Poached eggs spinach Asiago cheese
    Phoebe H.

    The food here was reviving. I ordered the poached egg dish that came on a bed of bread chunks, spinach and Asiago cheese. We had about a 40 min wait for a group of 8. The server was gracious and patient with our group. We also really enjoyed the fresh juices.

    Infused Water
    Angelina R.

    This is one of the top 3 meals I've had in my life. I'm not even exaggerating when I say this is one of the most delicious breakfasts I've ever had. Their scrambled eggs are velvety smooth and paired with crunchy yet springy sourdough and tender bacon. Additionally, their pastries are crafted to perfection. The sweetness of the croissant was spot on and it was flaky and buttery as could be. Genuinely, this place develops a depth of flavor I've never experienced before and it's perfectly representative of what a CDMX cafe/brunch experience should be. In addition to the high quality food, the service is incredibly kind, accommodating, and quick. Though it was busy, we were seated and served swiftly without feeling rushed. The entire dining experience felt relaxing and energizing at the same time. The restaurant vibes are calm yet bustling and the ambience is spacious and beautiful decorated with fauna. I want to have breakfast here every day. You cannot miss an opportunity to try Lardo if you're in CDMX. GO HERE 1000%

    Cappuccino mocha
    Kiran Y.

    One of the best brunch places near Roma Norte in Mexico City A lot of good options and their egg dishes are excellent He started off with their natural juices, green juice, the coconut juice and the orange juice, and also the fruit oat and yogurt pudding And then we tried some heuvos rancheros and fried egg dishes, which were all really good Their shakshuka is really good and their guava bread is excellent Coffees are really good too It's rated very high and so there is a lot of folks on the weekend which could lead to a 20 to 30 minute wait They also make sure that they give you refreshments outside or when you're waiting so you could order a little bit ahead of time A lot of seating inside ,near the bar and outside as well Service was good

    Guava roll and leek and goat cheese bun
    Sophie T.

    After seeing so many TikToks about this place, my sister really wanted to try it out for herself. It can be moderately difficult to get a reservation, so I definitely recommend scheduling one at least a few days in advance. However, my party of four arrived around 12 pm to try to walk in, and we only waited about 20 minutes before being seated. Once we sat down, we realized the menu was breakfast-based instead of their usual dinner menu. The breakfast options were a bit ordinary, but we still found things that appealed to us. My sister and I started with some pastries, including the guava roll and the leek and goat cheese bun. The guava was perfectly sweet, and the leek and goat cheese filling was savory and addicting, especially for someone like me who naturally prefers savory foods. The pastry dough itself was great too, super flaky and fluffy at the same time. The drinks, on the other hand, were nothing special. I ordered the grapefruit juice, and I highly recommend that no one ever order it. It was incredibly bitter and genuinely unpleasant to drink. The carrot, jicama, and ginger juice tasted like one of those wellness shots you'd get from a health bar in California. The coconut macadamia and cardamom drink tasted like holiday almond milk, which I actually kind of enjoyed, especially since it's the holiday season. I originally wanted to try the buttermilk and sweet potato hotcakes, but they had already run out, so I settled for the green chilaquiles with a fried egg instead. I was disappointed when it came without the burrata that the menu promised, and overall it was a pretty standard chilaquiles dish. The cactus pieces didn't do anything for me, but I did appreciate the addition of avocado since I'm a huge avocado lover. While I do think this restaurant has potential, I wouldn't recommend for anyone to visit when their breakfast/lunch menu is active since it is pretty standard with options that could be found at other typical brunch restaurants. If I could, I would come back again to try their dinner venue since I've heard so many good things about it.

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    1 month ago

    Great location, easy to find. Great ambience, fast service, great pastry and food. Very busy and a little loud.

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    10 months ago

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    3 months ago

    La pasta esta de no mames lon demás estaba buenero, me pide escribir mas, pero calate la pura pasta vale la pena ir

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    Lardo - breakfast_brunch - Updated July 2026

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