The food and service was exceptional. Affordable as well. We tried the birria de rez and it did not…read moredisappoint!

Delicious birria. Down-to-Earth service for out-of-this-world taste. We tried lamb, beef and pork…read morebirria tacos. All were wonderful, but we ordered more of the beef! Drinks were good, too! Skip the tourist traps and head straight for the good stuff. Can't wait to return the next time we find ourselves enjoying Ensenada!

Absolutely the best restaurant in Ensenada. Love the guacamole made to our liking at our table…read more Margaritas are so good and the meat is cooked to perfection. Staff are so welcoming and provide excellent service. 10 stars plus

We recently gave this restaurant a try and so far this is by far one of the best in Ensenada…read more My husband had the suckling pig which was so tender and tasty, I had the chicken mole which was delicious the mole was perfectly seasoned not too sweet or to spicy just nicely done with perfect amount of of both. We also had the Bone marrow which were so large and generous! Wow the grilled flavor was too die for! Can't wait to go back and try more on our next visit

This place was bookmarked by my bf as a place to try while in Ensenada. We just had a massage and…read moreour driver dropped us off here. We were told that this was not a tourist spot but a place frequented by locals. The menu was simple, shrimp or fish tacos. They actively fry the food in front of you, so you know it's fresh. Then you have a plethora of toppings and various sauces to dress your tacos. Most people are standing when they're eating. Luckily we scored a table, which is one of three. Ambiance is unassuming, much like many of the street tacos stands in Ensenada. Love the freshness and variety of toppings. Definitely a place to check out when you're in Ensenada.

This was a really good spot for fried fish and fried shrimp tacos. It's a little bit out of the…read moreways from downtown Ensenada, but it is totally worth the trip. It's about a quick 15 minute brisk walk from downtown. I preferred the shrimp tacos over the fish, but both really good. The shrimp were a little bit crispy which I loved. The bonus is that you can fix it up however you want. They give various options of toppings including lettuce, radish, and different type of salsas. I would definitely come back to the spot.

La Guadalajara specializes in birria, or Mexican stewed meats, and their food really hit the spot!…read moreSince they offered a variety of meats, ordering the tacos was a great way to sample a variety, and I got the Birria de Borrego (lamb) and the Birria de Chivo (goat), both of which were served in a corn tortilla along with chopped onions, cilantro, lime, radishes, a mild salsa of chopped tomatoes/onions/herbs, a spicy red salsa, and tortilla chips. Both of the meats were tender and delicious, though I slightly preferred the chivo (goat), which was meatier, leaner, and more flavorful. I also especially liked the mild salsa, which had a nice refreshing flavor, and the ability to customize the condiments on each taco. Everything was delicious and came at a good value, and the service was super friendly and attentive too!

La Guadalajara restaurant with inviting authentic decor and excellent food and margaritas to…read morematch!! Great prices where the locals go for a great sit down meal. One of the many great restaurants to find in Ensenada!!!

Be sure to ask how much everything costs before ordering. The guy standing outside who seats you…read moremay try to overcharge. He tried getting me to order me guacamole and chips, I asked how much, he said $14 USD, I declined yet he still tried to bring it to my table which I declined a second time. Payment is cash only (USD accepted). That said, the tacos were delicious. The meats were marinated so well and were addicting. The tortillas were handmade and had an excellent texture. Prices might not be the cheapest but it's worth it for a great meal.

Been coming here for over a decade. The taco de guisado make this place stand out - the mole and…read morechicharrones en salsa verde are my favourites, but I also like the salsa rojo (but that is seriously hot!)

Omg I love Mariscos and this spot did not disappoint. It's a small vendor posted outside on the…read morestreet with a bunch of guys, basically in an assembly line, slanging seafood. The long lines meant - it was so good and worth the wait. Honestly, it wasn't too long. My friend and I ordered 1 tostada each. She got the aguachiles and I the Guera. Great portions packed with flavor. I went back for oysters, which they shuck right in front of you. There were so many chile bottles to choose from. They also had some dark "crack" sauce that I chose to put on. I'm no sabo so I no sabo what the salsa was but it was delicious. Spicy, tangy, umami. Muyyyy ricooooo

During our first cruise stop in Ensenada while walking back from our lunch stop back to the ship,…read morewe noticed the large crowds gathered around El Guero Mariscos. Thus we made a point to stop by for food during our second cruise stop in Ensenada, 4 days later. We discovered the large crowds were not in line waiting, but were instead enjoying their ceviche and other cold seafood while standing up. It made for a festive atmosphere, definitely ramping up the enjoyment of really great tasting seafood. The food stall is located facing the main road of Ensenada (walking distance from the cruise port) and is separated into two parts: the front serving seafood tostadas and the back serving cocktails and aquachiles. Each had different lines, with a common guy accepting payment after delivery. They have been doing this for a while (1981?) and things are efficient. I wanted one thing, which was the mixed cocktail with all the seafood available (campechano, a word I've come to love since moving to the LA area). They have 4 sizes from chico ($105) to jumbo ($360). The seafood mix is diced together ahead of time to save on time, and are mostly diced pretty fine. The mix is prepared fresh though, and was ready in about a minute. It was excellent, refreshing and just the right amount for me. I had wanted to try the seafood cocktail again from La Guerrerense (another nearby famous seafood stand), so that was our first stop during our second visit to Ensenada in 5 days. We then visited other sites in the area, saving El Guero for the end before we headed back to the ship. As expected the cocktail from Guerrerense was very good, but this version from El Guero was even better....better selection of seafood, and more finely mixed to give a better representation of the different textures of the freshness. That would make it the best seafood cocktail I've ever enjoyed.

OMG.... Never had white menudo, soooo good. pancakes with marmalade was really good tooread more

I love Las Cazuelas, very authentic Mexican food. I've only been there for breakfast, but what a…read morefind! I alway ordered Tournedos con huevos. I is 2 slices of filet mignon with eggs and hash-browns covered with Hollandaise sauce. yum! And the give you a complimentary quesadilla or chicheron soup. Delve in and enjoy!

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

Having gone to the famous mariscos street food stand that is La Guerrerense Carreta on a previous…read morevisit to Ensenada, and eating seafood tostadas standing up with my brother in a street alley while having various juices dribbling down my chin, I knew how good the seafood tostadas here could be. But figured I needed a better way to eat it while visiting Ensenada again with my wife. So this time, went to the nearby sister restaurant, Sabina. It's named for the owner of the original food stand, and there are a lot of pictures of her with other celebrities who appreciated her talent in creating seafood combinations. The Michelin Bib Gourmand restaurant is within walking distance from the cruise port, and is located in an area with a lot of other restaurants and shops. We came there soon after it opened around 10 am, and had the choice of indoor or outdoor seating. We showed that we were coming from California, by choosing indoor seating. We were given colorful menus and suggestions. We also got complementary chips and salsa, with 4 different varieties of her famous salsas being served. I tried all four of them, and two of them were way too hot, even in moderation. I did really like the green salsa, which tasted more like a simple guacamole. It also came with thinly slices of lime...each small slice producing so much more juice than any lime we get in California. My wife doesn't like raw seafood, so chose garlic shrimp (Caramones al Mojo de Ajo for Mex$405). There were plenty of jumbo headless, shell-on white shrimp, with the butter sauce being very light and not too garlicky. It came with a very good rice pilaf and sauteed vegetables (mostly squash which neither of us are a fan of). I went with 3 choices from the 5 selection 'Champion' list: 1. Erizo con Almeja (Sea Urchin with Clam for Mex$230) - winner of LA Street Food Fest 2011 for Best Original Showmanship 2. Caracol con Lajas de Caracol (Mixed Ceviche with Sea Snail for Mex$209) - winner of LA Street Food Fest 2012 for Best in Show 3. Singapur (Mex$209) - winner of LA Street Food Fest 2013 for unknown category). All three were piled high with fresh seafood, embellished with perfectly ripe avocado slices. None of them needed additional salsa, but adding a squeeze of lime enhanced. My favorite was the Singapore and would try the other two tostadas on the winners list the next time. The best way would be to order all the tostadas and split amongst a group of 4 or 5 friends (there are 6 other special tostadas and you can also create your own with the fresh seafood ingredients). Got two bottles of water (Mex$75 each...not cheap) and a local beer (Vera Niega Mexican Ale, a bottle being Mex$110) that was excellent. Service was attentive and friendly throughout, with multiple servers (Horacio and Antonio) attending to us, all trying to make sure we had a good time. Credit cards are accepted, using a modern tableside POS, and I was happy to pay a gratuity over what is customary. Bathrooms are modern, with individual stalls (most of them gender neutral) all sharing a nice common set of sinks. My wife and I left in fine spirits and it was beginning to fill up more as we left (all dining al fresco, of course). Dining at the nearby original food cart is worth the initial experience, but there is something to having food this good in a sit-down restaurant. Sabina is that place.

Overall an okay experience…read more Aside from being seated, service was really good. I thought it was strange that it would take 15-20 min for food, especially since most of it was ceviche (is it not already prepared?) Pricing is definitely tourist pricing. We spent $185 for 6 people, about 8 tostadas (which were way bigger than we expected), 3 fish tacos, and 3 drinks. The seafood is definitely fresh and some of the flavors are unique. We ordered about 6 different tostadas and we all ended up liking the fish taco the best. Good for sit down but definitely plan to wait, not ideal for big parties.

Muy buen servicio de todo el personal desde que entramos y la comida ni se diga, estuvo fenomenal,…read morey las bebidas muy buenas, definitivamente recomiendo este lugar al 100

The price is absolutely outrageous. The food is average Mexican cuisine. We waited more than 1.5…read morehours before the food made it to the table and cold! The service is average! The restaurant has a nice view to the beach and the modern deco is very nice but do NOT come here if you expect quality of food!