We normally go to Krustaceans on 9th St.....but decided to try this place. Though I'll speak well…read moreof this place, the cost/value of this place - will (still) have me endorsing Krustaceans in Columbia. The seafood at this place, was cooked very very good. The quality of the seafood was a very clean tasting seafood. Even the shrimp had a nice clean flavor. And we're you looking for butter? Oh, they do (not) spare the sticks of butter at this place! The potato. Oh yes, I said "potato". I have never had a seafood bowl - have (just) a single potato. The potato tasted absolutely great. But 1 potato? That was a joke - especially after you see what these items cost! The garlic butter: There was plenty of butter. Tye flavoring of the butter, certainly was unique of sorts. Seemed to have (possibly) a chili powder base. And though I thought it was good...I also got tired of the taste, after a bit. The Big Downer at this place: Cost. You see my (2) platters. Add (3) cans of Coke - the cost was $150.00. Yes, that's correct: $150.00. Sure, there's a whole lobster on one of the platters. BUT, it wasn't that big by any means. And let's remember: 1 potato was included in the platter. 1 small red potato, came with it; at that price! Lol. Conclusion: Krustaceans is where you should go - for the seafood boiler platters. A much better combination of quality, value and price.

This place has really gone downhill. Had a complaint with their ordering process and was told the…read moremanager was "too busy" to speak to me despite there being only one other customer in the place. I asked for the manager's name and got the gen Z stare along with 'Kevin' but apparently Kevin's last name is a state secret. The food (cajun combo boil) wasn't as good as it used to be either. Nearly half the mussels were unopened, the sausage was a lot smaller than it used to be, and the single potato was tiny. This used to be a good place, which makes its decline kind of sad. No wonder there was only one other customer in the place.

I have a shellfish and gluten allergy. I was elated I could have catfish again. Everything tastes…read moredelicious and I will absolutely look for this truck again!

Hands down best food in town. The shrimp po boy was amazing!!! The guys running the show are the…read morenicest people too!!

My wife and had a great meal at the Patio on 6/13/26. We both had the prime rib with the Patio…read moresalad and baked potato. The prime rib was excellent we ordered the 10 oz it was plenty of food and we brought home leftovers. I like what the new owners have done to the interior keeping much of the historic ambiance in a nod to the original owners while putting a fresh approach to the interior. This is a Quincy gem and deserves to be on the short list of where to dine when looking for a true white table cloth restaurant.

The Patio Brunch Review…read more My favorite "Fancy" #Brunch spot for 200 miles!!! While only offering this delicious dining option on Sundays, I'd be completely remiss for not giving #ThePatio their props here on Yelp! Should you choose to dine at the bar, Beck will take Excellent care of you! ‍ She's very friendly, efficient, remembers her customers better than Many I have ever met in the service industry, and always answers any random question I come up with about the food/drinks/restaurant. (For instance, did you know that The Patio is the ONLY location you can get served #TopecaCoffee locally!!?!? - https://topecacoffee.com This beautiful hot bean liquid is Sincerely delicious enough that I can Almost drink it without cream lol ) The Patio offers both a #BloodyMary and #Mimosa flight, as well as other delicious alcoholic And non-alcoholic options. The Piece De Resistance, IMO, is the rich and savory, Decadent, Croque Madame. ‍ A friend once described it as "that fancy hot ham and cheese!" and they weren't entirely wrong. lol Served on locally made sourdough toast, the fried ham and distinctly tasty Gruyère cheese, meld seamlessly with an (accomplished) béchamel sauce. The "sunny side up" egg rests on top of the sandwich, with but even a bit more sauce in between. To have found this dish so well executed in one of our local restaurants was the best culinary surprise of 2025 so far!!!! Thank You! Overall, the Ambiance, great service, and attention to QUALITY food and drink, definitely make this a #SundayBrunch stop not to be missed! (A small side note: While their Dinner menu is equally yum, the price point on their #Brunch menu is Extremely reasonable, and won't offend your pocketbook quite as much. Don't be scared, just do it!!! Lol) A few little extras I also enjoy are their Grits, 6.5 minute eggs, (Only Beck knows!), and the Stuffed French Toast! #Enjoy -LL

As a Louisiana native from the Shreveport/Bossier area, I must say that Memories Cafe NAILS…read morecajun/creole food!!! The best I have ever had outside my boot-shaped state! Seriously! If you are ever passing through the great town of Higbee, MO, don't pass this place up! Such a warm welcome from everyone at Memories - makes me want to put down roots in this Salt-of-the-Earth patch of America! Will be back if I ever pass through again!

The blackened chicken fettuccine was pleasantly surprising and delicious, nice kick but not too…read moremuch. This was a half serving too!The wait staff was kind. They had live jazz tonight until 9 pm. The Mardi Gras decor was fun too! Also lots of cocktails and beers on tap!

It was unique in food and always a good option when you have guests from out of town…read more Unfortunately, it's recently shut down. No longer in business.

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

Wow. Great waiter. Great service. Great food…read more Ordered the blackened redfish fish taco's with nachos and queso, a bowl of crawfish étouffée. The nachos were bland but the queso was good but not enough. We also order the salmon dish with the spicy honey glaze on the side. Glad we did, although it was tasty, it was like a 6 out of 10 on the hot scale.

We pass through Columbia every summer on our way to Denver to visit family. Most trips, we would…read morewalk next door from the hotel to eat at TGIF's - but, alas, Fridays is no more. So, checking Yelp for recommendations, I found Walk-On's Sports Bistreaux - a sports bar with a Cajan/Creole themed menu - and decided to give it a try. My fellow Yelpers did not let me down. Walk-Ons's Sports Bistreaux was excellent. It's loud and, as is typical of most sports bars, it has lots of TVs. This provides for a lively atmosphere. I had crawfish eufotee as an appetizer and it was as good as the eufotee I used to get when working on projects in Louisiana and Texas. For my entree, I opted for a catfish po'boy. Again, it was as good as the po'boys I enjoyed in Louisiana and Texas. My wife ordered the sweet chili shrimp (one of their featured specials). She enjoyed it -- initially - but eventually, the spiciness caught up with her taste buds and she found it a little too spicy. The waitress brought her an extra serving of avacodo that she diced up into the shrimp to cut the spiciness. Overall, she said it tasted very good but she would have preferred a less spicy presentation. Good overall - we will be back next trip through Columbia.