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    Jazz - A Louisiana Kitchen

    3.7 (210 reviews)
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    JAZZ - A LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jazz - A Louisiana Kitchen

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    Food was horrible. I've never been to a restaurant and order over $150 with of food and left the table with the food untouched because it was horrible. Was promised a refund and have yet to receive it and it's been over a month. Have left several messages and the manager has yet to return call. Left the food untouched on the table including to go orders. Some of the food ordered didn't make it to our table because they forgot to bring it or put it in.

    Crawfish
    Lauren G.

    Delicious crawfish I ordered 2 lbs and it was everything I could've asked for! My favorite place in town to get quality crawfish and for the price you can't beat it!

    Chicken A La Mer
    Deborah W.

    Stopped in for a Fat Tuesday delicious lunch. Always friendly service and delicious food. One of CoMO's dining gems to be sure!

    Porsche D.

    First off, the service was really good!!! We had the nicest server, really attentive. As for the food, I got the blackened chicken fettuccine, sooo good. I think next time I'm going to ask if I can add some kind of vegetable but it was still so good as it was. Also, the bread they served before your meal is DELICIOUS, so soft and they give you a really good butter with it. My onlyyyyyy complaint is I didn't like the drink I got, it was a lemonade with vodka I think and it was described as blended, so I assumed that meant blended with ice but it was literally just lemonade with a shot of vodka lol. Anyway, I really loved everything else so I'll just get a different drink next time. My fiancé really loved it too and is already planning our next visit lol

    Chicken A La Mer
    Jackson D.

    I have been here a fair amount and love the chicken Al a mar. I get it grilled instead of fried and it's super savory. I highly recommend going early on Tuesdays so you can get it half price. When half off, it is an incredible bang for your buck!! Fun atmosphere that is decorated with Mardi gras items everywhere. Service is good.

    Seafood fettuccine
    Jazzy S.

    We finally tried this place, and we were a bit disappointed to be honest. The ambiance was New Orleans style, Jazz music, Cajun style. The service was good but not great. Our food did take a long time to come out as well. - Gumbo (4/5): The gumbo was delicious. Super flavorful, lots going on. My favorite dish of the night. - Calamari (3.5/5): Crispy and very tasty. There were pieces of what I thought was fried banana peppers in there. They were green/yellow in color compared to the white/light color of the calamari. I asked the waitress, and she said no, she thinks something might have fallen in? But definitely not because there were several that were intentionally fried. So not sure... - Chicken a la mer (2.5/5): Honestly this dish was too salty, and too creamy. I usually love sauce and love to use a lot of it, but this was a bit over the top for me. The chicken itself tasted good. But paired with seasoned rice and all that sauce, it was a bit too overpowering and too salty. - Seafood fettuccine (3/5): This had good overall flavor, just a bit salty in my opinion. Also too creamy, even for Alfredo. We did get the full size, and the portion was huge. Definitely took home leftovers and had several meals out of it.

    Papa Vic's Alfredo
    Robin P.

    We were totally pleased by this restaurant. We were seated promptly and our waitress was very attentive. The menu has a good variety. The gumbo had rich layers, though was a little too spicy for my comfort but was still so good! The Papa Vic's Already was delicious with just a hint of spice. We were there on a Friday so we got to enjoy a live band that was a lot of fun. What a yummy evening!

    Stuffed Beignets

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    2 years ago

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    1 year ago

    The wings are fantastic. Dishes always full of flavor. Service is attentive & great. Love the vibe of this restaurant.

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    2 years ago

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    2 years ago

    The blackened shrimp was very good as well as the beans and rice. The service was very friendly and they kept my tea filled up!

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    3 years ago

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    1 year ago

    My dinner at Jazz tonight was amazing. Myles was a wonderful waiter!! Best service I've ever had.

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    3 years ago

    Exceptional food and service. Everyone I know enjoys the place and the tasty food. Great Cajun place for lunch or dinner.

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    2 years ago

    Food was awesome. Service outstanding. Can't get enough! Bread pudding, out of this world!

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    2 years ago

    Fried pickles are so good here . Feels kinda not private like it's kinda small in there but it's still okay

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    2 years ago

    I used to enjoy going here with my family but over the past few years the service and quality of food has declined.

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    Page 1 of 6

    Ask the Community - Jazz - A Louisiana Kitchen

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    We normally go to Krustaceans on 9th St.....but decided to try this place. Though I'll speak well…read moreof this place, the cost/value of this place - will (still) have me endorsing Krustaceans in Columbia. The seafood at this place, was cooked very very good. The quality of the seafood was a very clean tasting seafood. Even the shrimp had a nice clean flavor. And we're you looking for butter? Oh, they do (not) spare the sticks of butter at this place! The potato. Oh yes, I said "potato". I have never had a seafood bowl - have (just) a single potato. The potato tasted absolutely great. But 1 potato? That was a joke - especially after you see what these items cost! The garlic butter: There was plenty of butter. Tye flavoring of the butter, certainly was unique of sorts. Seemed to have (possibly) a chili powder base. And though I thought it was good...I also got tired of the taste, after a bit. The Big Downer at this place: Cost. You see my (2) platters. Add (3) cans of Coke - the cost was $150.00. Yes, that's correct: $150.00. Sure, there's a whole lobster on one of the platters. BUT, it wasn't that big by any means. And let's remember: 1 potato was included in the platter. 1 small red potato, came with it; at that price! Lol. Conclusion: Krustaceans is where you should go - for the seafood boiler platters. A much better combination of quality, value and price.

    This place has really gone downhill. Had a complaint with their ordering process and was told the…read moremanager was "too busy" to speak to me despite there being only one other customer in the place. I asked for the manager's name and got the gen Z stare along with 'Kevin' but apparently Kevin's last name is a state secret. The food (cajun combo boil) wasn't as good as it used to be either. Nearly half the mussels were unopened, the sausage was a lot smaller than it used to be, and the single potato was tiny. This used to be a good place, which makes its decline kind of sad. No wonder there was only one other customer in the place.

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    3.8(49 reviews)
    4.1 mi

    Wow. Great waiter. Great service. Great food…read more Ordered the blackened redfish fish taco's with nachos and queso, a bowl of crawfish étouffée. The nachos were bland but the queso was good but not enough. We also order the salmon dish with the spicy honey glaze on the side. Glad we did, although it was tasty, it was like a 6 out of 10 on the hot scale.

    We pass through Columbia every summer on our way to Denver to visit family. Most trips, we would…read morewalk next door from the hotel to eat at TGIF's - but, alas, Fridays is no more. So, checking Yelp for recommendations, I found Walk-On's Sports Bistreaux - a sports bar with a Cajan/Creole themed menu - and decided to give it a try. My fellow Yelpers did not let me down. Walk-Ons's Sports Bistreaux was excellent. It's loud and, as is typical of most sports bars, it has lots of TVs. This provides for a lively atmosphere. I had crawfish eufotee as an appetizer and it was as good as the eufotee I used to get when working on projects in Louisiana and Texas. For my entree, I opted for a catfish po'boy. Again, it was as good as the po'boys I enjoyed in Louisiana and Texas. My wife ordered the sweet chili shrimp (one of their featured specials). She enjoyed it -- initially - but eventually, the spiciness caught up with her taste buds and she found it a little too spicy. The waitress brought her an extra serving of avacodo that she diced up into the shrimp to cut the spiciness. Overall, she said it tasted very good but she would have preferred a less spicy presentation. Good overall - we will be back next trip through Columbia.

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    3.3(208 reviews)
    1.2 mi
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    I love this scratch kitchen chain…read more If you want to feel like you are genuinely getting a home cooked meal then this place is going to hit the spot. The fresh croissants with honey butter and a large drink to start then get some appetizers like the onion rings. There are so many options and each portion is large so don't let your eyes get ahead of your stomach. I got the painkiller cocktail that is just straight liquor so there is a limit of 2 per customer so please drink responsibly. Try the flavored lemonades and ice teas as you get unlimited refills which is a great deal! The fried white fish was so crispy and flavorful. I paired it with the green beans and sweet carrots. My companion got the smokehouse bacon burger and that sauce was amazing! If you save room, get the giant carrot cake or skillet cookie! This restaurant is very dark on the inside so it can be hard to see perfectly. There were ample accessible parking spots. The flooring is a little slick but all one level which is nice. The bathrooms were a little hard to navigate due to the heavy doors and locking mechanism.

    Had the lunch special of fish and chips. Fries were cold, fish was mostly the coating. I tried to…read moreeat it, but wasn't too successful. Service wasn't any better. Server brought the warm pastries, but no plates to eat them on, so they got cold. Finally received plates after asking for them. Even cold they were the best part of meal. Server never refilled water or tea.

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    It cannot go without saying, the place was packed at 2pm on a Saturday in August. Locals must love…read moreit. I'm new to the neighborhood and have not decided if I can be a regular. The Menu is packed full of salivating descriptions. We will be back to try other items, despite my disappointment in the burger. My daughter loves the pulled pork sandwich on the gluten-free bun, and my wife enjoyed her chicken bacon club sandwich. I ordered the bacon cheeseburger with onion rings. I find if a restaurant can get a bacon cheeseburger and onion rings right they're worth a second go. I read in the description of this restaurant that they have generous portions, I order onion rings at five onion rings, that's not generous in my book. The onion rings were greasy and clearly fried in the same oil that fish is fried in. My wife and I had completely opposite experiences with the bun, she said hers was light and fresh. Mine was cold and stale. The burger tasted as if it was a hard pressed frozen patty that have been microwaved. I'm sure it wasn't microwaved. It just had that dense bland flavor in texture. The environment was definitely family friendly, and our server "Emma" was very sweet. She was not overbearing, nor was she absent. Like I said, we will be back, but I won't order the burger and onion rings ever again.

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    Jazz - A Louisiana Kitchen - cajun - Updated September 2026

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