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    Jazz - A Louisiana Kitchen

    3.7 (209 reviews)
    Closed 11:00 am - 9:30 pm

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    JAZZ - A LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jazz - A Louisiana Kitchen

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    Crawfish
    Lauren G.

    Delicious crawfish I ordered 2 lbs and it was everything I could've asked for! My favorite place in town to get quality crawfish and for the price you can't beat it!

    Chicken A La Mer
    Deborah W.

    Stopped in for a Fat Tuesday delicious lunch. Always friendly service and delicious food. One of CoMO's dining gems to be sure!

    Porsche D.

    First off, the service was really good!!! We had the nicest server, really attentive. As for the food, I got the blackened chicken fettuccine, sooo good. I think next time I'm going to ask if I can add some kind of vegetable but it was still so good as it was. Also, the bread they served before your meal is DELICIOUS, so soft and they give you a really good butter with it. My onlyyyyyy complaint is I didn't like the drink I got, it was a lemonade with vodka I think and it was described as blended, so I assumed that meant blended with ice but it was literally just lemonade with a shot of vodka lol. Anyway, I really loved everything else so I'll just get a different drink next time. My fiancé really loved it too and is already planning our next visit lol

    Chicken A La Mer
    Jackson D.

    I have been here a fair amount and love the chicken Al a mar. I get it grilled instead of fried and it's super savory. I highly recommend going early on Tuesdays so you can get it half price. When half off, it is an incredible bang for your buck!! Fun atmosphere that is decorated with Mardi gras items everywhere. Service is good.

    Seafood fettuccine
    Jazzy S.

    We finally tried this place, and we were a bit disappointed to be honest. The ambiance was New Orleans style, Jazz music, Cajun style. The service was good but not great. Our food did take a long time to come out as well. - Gumbo (4/5): The gumbo was delicious. Super flavorful, lots going on. My favorite dish of the night. - Calamari (3.5/5): Crispy and very tasty. There were pieces of what I thought was fried banana peppers in there. They were green/yellow in color compared to the white/light color of the calamari. I asked the waitress, and she said no, she thinks something might have fallen in? But definitely not because there were several that were intentionally fried. So not sure... - Chicken a la mer (2.5/5): Honestly this dish was too salty, and too creamy. I usually love sauce and love to use a lot of it, but this was a bit over the top for me. The chicken itself tasted good. But paired with seasoned rice and all that sauce, it was a bit too overpowering and too salty. - Seafood fettuccine (3/5): This had good overall flavor, just a bit salty in my opinion. Also too creamy, even for Alfredo. We did get the full size, and the portion was huge. Definitely took home leftovers and had several meals out of it.

    Papa Vic's Alfredo
    Robin P.

    We were totally pleased by this restaurant. We were seated promptly and our waitress was very attentive. The menu has a good variety. The gumbo had rich layers, though was a little too spicy for my comfort but was still so good! The Papa Vic's Already was delicious with just a hint of spice. We were there on a Friday so we got to enjoy a live band that was a lot of fun. What a yummy evening!

    Stuffed Beignets

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    1 year ago

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    Jeff E.

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    2 years ago

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    1 year ago

    The wings are fantastic. Dishes always full of flavor. Service is attentive & great. Love the vibe of this restaurant.

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    2 years ago

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    2 years ago

    The blackened shrimp was very good as well as the beans and rice. The service was very friendly and they kept my tea filled up!

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    Jeff E.

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    2 years ago

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    1 year ago

    My dinner at Jazz tonight was amazing. Myles was a wonderful waiter!! Best service I've ever had.

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    2 years ago

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    2 years ago

    Food was awesome. Service outstanding. Can't get enough! Bread pudding, out of this world!

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    3 years ago

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    2 years ago

    I used to enjoy going here with my family but over the past few years the service and quality of food has declined.

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    Jeff E.

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    2 years ago

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    Jeff E.

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    2 years ago

    Exceptional food and service. Everyone I know enjoys the place and the tasty food. Great Cajun place for lunch or dinner.

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    2 years ago

    Fried pickles are so good here . Feels kinda not private like it's kinda small in there but it's still okay

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    Page 1 of 6

    Ask the Community - Jazz - A Louisiana Kitchen

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    Cajun Crab House

    Cajun Crab House

    4.3
    (108 reviews)
    1.8 mi
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    The food was good.. It was nice see a familiar face that I knew Walter Anderson I love your smile…read more I'll be back.

    We normally go to Krustaceans on 9th St.....but decided to try this place. Though I'll speak well…read moreof this place, the cost/value of this place - will (still) have me endorsing Krustaceans in Columbia. The seafood at this place, was cooked very very good. The quality of the seafood was a very clean tasting seafood. Even the shrimp had a nice clean flavor. And we're you looking for butter? Oh, they do (not) spare the sticks of butter at this place! The potato. Oh yes, I said "potato". I have never had a seafood bowl - have (just) a single potato. The potato tasted absolutely great. But 1 potato? That was a joke - especially after you see what these items cost! The garlic butter: There was plenty of butter. Tye flavoring of the butter, certainly was unique of sorts. Seemed to have (possibly) a chili powder base. And though I thought it was good...I also got tired of the taste, after a bit. The Big Downer at this place: Cost. You see my (2) platters. Add (3) cans of Coke - the cost was $150.00. Yes, that's correct: $150.00. Sure, there's a whole lobster on one of the platters. BUT, it wasn't that big by any means. And let's remember: 1 potato was included in the platter. 1 small red potato, came with it; at that price! Lol. Conclusion: Krustaceans is where you should go - for the seafood boiler platters. A much better combination of quality, value and price.

    Photos
    Exterior Signage
    Exterior Signage
    Platter said of whole lobster, snow crabs and craw Dad's.
    Platter said of whole lobster, snow crabs and craw Dad's.
    Mini Steamer

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    Mini Steamer
    Walk-On’s Sports Bistreaux - Columbia, MO

    Walk-On’s Sports Bistreaux - Columbia, MO

    3.8
    (48 reviews)
    4.1 mi

    We pass through Columbia every summer on our way to Denver to visit family. Most trips, we would…read morewalk next door from the hotel to eat at TGIF's - but, alas, Fridays is no more. So, checking Yelp for recommendations, I found Walk-On's Sports Bistreaux - a sports bar with a Cajan/Creole themed menu - and decided to give it a try. My fellow Yelpers did not let me down. Walk-Ons's Sports Bistreaux was excellent. It's loud and, as is typical of most sports bars, it has lots of TVs. This provides for a lively atmosphere. I had crawfish eufotee as an appetizer and it was as good as the eufotee I used to get when working on projects in Louisiana and Texas. For my entree, I opted for a catfish po'boy. Again, it was as good as the po'boys I enjoyed in Louisiana and Texas. My wife ordered the sweet chili shrimp (one of their featured specials). She enjoyed it -- initially - but eventually, the spiciness caught up with her taste buds and she found it a little too spicy. The waitress brought her an extra serving of avacodo that she diced up into the shrimp to cut the spiciness. Overall, she said it tasted very good but she would have preferred a less spicy presentation. Good overall - we will be back next trip through Columbia.

    The place was very clean, the waiter and waitresses were pleasant and attentive. They kept up to…read morespeed with if my cup needed a refill or not. The burger was really good, probably one of the best I've had at any Walk On's I've been to. Overall a good experience and I'd for sure go back.

    Photos
    Entrance
    Entrance
    Double Bacon Cheese Burger
    Double Bacon Cheese Burger
    Entrance

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    Entrance
    Ozark Mountain Biscuit & Bar

    Ozark Mountain Biscuit & Bar

    4.2
    (192 reviews)
    2.8 mi
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    I had a solid experience at Ozark Mountain Biscuit Bar with a few standout highlights. I ordered…read morethe veggie scramble, and while the flavors were good, the eggs were a bit overcooked for my liking. That said, the bacon definitely made up for it--thick-cut, perfectly crispy, and super satisfying. The real star, though, was the biscuit. It had an amazing texture--fluffy on the inside with just the right amount of structure--and the homemade blackberry jam was absolutely delicious. It added the perfect touch of sweetness and really elevated the whole meal. Overall, a good spot with some great elements. I'd definitely come back.

    My husband and I are thrilled to have found this place to eat in Columbia, so much so that we wish…read morethere was a location where we live. I haven't found a good fried chicken place in over 25 years, and when I bit into the chicken and tasted their garlic mashed potatoes I realized that I had found the next best thing to what one believes grandma's home cook meal would taste like. The side biscuit was a treat to have and went well with honey or their wonderful jam. In fact, my husband and I are certain that their biscuits and gravy for breakfast must be wonderful based on their side biscuit. Our waitress was very attentive and friendly as well. I also noticed how quickly food was served for anyone waiting for their meals after they were ordered. I anticipate that we will be back to enjoy their other food options.

    Photos
    Iced vanilla latte, side of home fries, rainbow biscuits
    Iced vanilla latte, side of home fries, rainbow biscuits
    COMO Hot chicken
    COMO Hot chicken
    Deluxe Bloody Mary, blackberry jamboree

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    Deluxe Bloody Mary, blackberry jamboree
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.4
    (203 reviews)
    1.2 mi
    $$

    I love this scratch kitchen chain…read more If you want to feel like you are genuinely getting a home cooked meal then this place is going to hit the spot. The fresh croissants with honey butter and a large drink to start then get some appetizers like the onion rings. There are so many options and each portion is large so don't let your eyes get ahead of your stomach. I got the painkiller cocktail that is just straight liquor so there is a limit of 2 per customer so please drink responsibly. Try the flavored lemonades and ice teas as you get unlimited refills which is a great deal! The fried white fish was so crispy and flavorful. I paired it with the green beans and sweet carrots. My companion got the smokehouse bacon burger and that sauce was amazing! If you save room, get the giant carrot cake or skillet cookie! This restaurant is very dark on the inside so it can be hard to see perfectly. There were ample accessible parking spots. The flooring is a little slick but all one level which is nice. The bathrooms were a little hard to navigate due to the heavy doors and locking mechanism.

    Stopped by an old favorite but never visited this location before. Upon arrival was greeted…read morepromptly and seated. Very kind wait staff. There is a large seating area and a bar area as well. Ordered the chip and queso with beef appetizer. This was very delicious and the chips were warm, thin and not salty which is perfect in my opinion. The queso with beef was creamy and so good. We shared the chicken wrap meal as well and it is a very large portion, enough for two people or two meals!!

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    D. Rowe's Restaurant & Bar

    D. Rowe's Restaurant & Bar

    4.2
    (241 reviews)
    3.6 mi
    $$

    A coworker recommended D. Rowe's in Columbia, MO, so I decided to check it out for lunch on a…read moreTuesday. It's a little hidden away, but honestly, if you have your windows down, just follow the smell of smoked BBQ and you'll find it. As soon as I walked in, the smoky aroma hit me in the best way possible. It immediately made me want something off the smoker, even though I was only planning on a lighter lunch. I sat at the bar and was greeted by Grace, who was friendly, attentive, and quick to bring over a menu and get my drink started. Since it was my first visit and I wasn't overly hungry, I asked Grace what she recommended. She suggested the smoked wings, so I went with those. They came out pretty quickly, and before long I had a dozen golden-brown smoked wings in front of me. They were excellent. The wings had great smoky flavor, were cooked perfectly, and weren't dried out like smoked wings sometimes can be. The portion was generous, too. I only made it through six and saved the rest for dinner, which was a nice bonus. Overall, D. Rowe's made a great first impression. Good food, friendly service, and that amazing BBQ smell from the moment you walk in. I'll definitely be back.

    Ordered the steak came out medium rare just like I liked, but chewy tasteless steak I've ever had…read moreHad to be the lowest grade beef they could find Manager knew it did nothing about it. You could tell it was nasty. There was two bites taken, and both were spit out on the plate. Won't be back

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    030326
    Smoked wings 030326
    Smoked wings 030326
    Teriyaki Steak Kabobs 030326

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    Teriyaki Steak Kabobs 030326

    Jazz - A Louisiana Kitchen - cajun - Updated July 2026

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