Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

Hidden gem! Amazing quality and great tasting food, the friendliest service. Consistently delicious…read moreand service with a smile.

Tía Maria's Kitchen has officially earned a permanent spot on my list of favorite restaurants in…read moreNew Orleans. I've ordered from Uber Eats plenty of times, but this was my first time actually dining in, and I'm so glad I did. It's a small, cozy spot where you can actually see the food being cooked. It gives "grandmas and aunties are in the back making sure every plate is seasoned with love," and honestly... that's exactly what it tastes like. This time I tried the beef liver with onions and bell peppers, and it was SO good. Perfectly seasoned, tender, and cooked just right. Can we talk about the rice for a second? I don't know what they cook it in, but it has to be some kind of broth because it is hands down some of the best rice I've ever had. Every grain is perfectly cooked. It's not gummy, not hard... just perfect. The refried beans? Absolutely incredible. I brought some home and literally had to hide my leftovers from my daughters because they kept trying to eat my food. I've also had their beef soup (the short rib soup), and it's one of my favorites. Their pupusas are delicious, the pickled cabbage that comes with them is addictive, and the sweet plantains are amazing. I ordered a mojito too. It wasn't super strong, but it was refreshing and paired really well with the meal. The service was excellent. Everyone was so kind and welcoming, and I found out they have free Wi-Fi and a rewards program, which I never knew because I usually order delivery. If you're looking for authentic Honduran food in New Orleans, do yourself a favor and check out Tía Maria's Kitchen. Everything I've tried has been consistently delicious, and I'm already looking forward to my next visit.

Honduran food in New Orleans? Definitely!…read more After Match Day, we went to celebrate at Tia Maria's Kitchen. Love, love, love this cozy mama and papa restaurant. It was busy at lunchtime, but it gave us time to reflect on the hard work that led to two of my daughters matching in great residency programs. Two years ago, we also celebrated another amazing match day with a friend who flew in from San Francisco to help our family celebrate. I had the San Pedro Maduro. A deep fried plantain filled with veggies, black beans, avocados, crema and queso. I had mine with chicken. One of my daughters did hers with more veggies. Absolutely delicious! My family ordered a wide variety of papusas and tacos. Definitely add an agua Fresca. Loved the horchata, but the favorite was the moracuya. Blackberry and passion fruit. So refreshing and delicious. Muchas gracias for welcoming our family and friends into your cocina familiar. We loved enjoying your family's kitchen on a special day celebrating another chapter of our family's journey. #2800

Very yummy Dominican food! The service was fast. Very friendly. Ambiance is nice with background…read moremusic. To drink I got the lemonade and my husband got something called morir soñando (orange juice with milk). My husband enjoyed his drink and I enjoyed mine as well! 100% recommend.

This place is one of my new favorite spots!!! So much food and even more flavor! I found them on…read moreTikTok and I'm so glad I did! I got oxtail and rice and peas that came with potato salad, smothered cheesy fries w seasoned beef(what I saw on TikTok and not on their menu), and 2 empanadas(cheese and beef). All of this was $40 which is honestly not bad bc of the large portions!

We came back on a Saturday and it was even better. The food was as great but they had live music…read moreand I loved every minute of it!

Amazing food and service. If you get the chance order anything with the signature sausage. It's on…read moreSt Claude so as expected the seating and decor is eclectic and a bit rustic. This should be on your list to try innovative menu and travel feeling to Venezuelan cuisine. The chef is one not to be missed.

My bad for taking so long to write a review. A lot was going on, and I wanted to make sure I did…read morejustice to this establishment. I'll start this review off by saying that if anyone is asking me for a delicious spot to eat in Metairie, you better believe Jamaican Jerk House is going to be in my top 5 recommendations. I went inside to order takeout, and the entire vibe of this spot was dope. I loved the decorations, and it definitely gave me an authentic Jamaican vibe right here in Louisiana. Being that I'm from this city, I'm always curious to see new takes on different cultures made right here at home. Everything I had was delicious, and I'm pretty sure I added +10 lbs to the belly. But honestly, it was weight worth gaining, because I had to wash everything down with a delicious Jamaican Rum Punch Daiquiri. I call that WEIGHT-WATCHERS The servers were extremely sweet and down-to-earth. As busy as this place was, you could tell there was a genuine sense of joy behind the counter. Everybody seemed like they actually enjoyed what they were doing, and that goes a long way. Now, I forgot everything I had since there are quite a few days between my visit and this review. BUT I did take a picture of one particular item I tried... And those daggone oxtail tacos... ... .. . **SHEESH!!** These things were so tender, and the tacos were absolutely overflowing with oxtail. You know you're eating good when you have to pause after the first bite and just sit there for a second, and then remember to say grace Jamaican Jerk House definitely earned a spot on my list. If you're in Metairie and looking for something flavorful, different, and downright delicious, JJH is worth the stop. And yes... I'd go back just for those oxtail tacos + Daqs WEIGHT-WATCHERS

Service started off a little slow, but it was a full house around 2 p.m. on a Saturday. Looking…read morearound the dining room, it seemed like no one had their food yet, so the kitchen was clearly backed up. It took about 15 minutes for our server to acknowledge us, but she apologized right away and took our entire order. From that point on, everything improved. Our appetizer came out quickly. They were running a special--2 jerk wings for $3--so we ordered two servings. For our entrées, we had the spicy brown stew plate and the jerk chicken and oxtail combo plate. I ordered the spicy brown stew, but it wasn't very spicy. That said, it was still packed with flavor, so I wasn't disappointed. The food arrived not long after we ordered, and everything was flavorful with generous portions. The meat portions were especially impressive. The rice was good, but compared to the amount of meat, I'd probably order an extra side of rice next time and split the meat and sides. They also offer a military discount, which was a nice bonus. Overall, despite the slow start, the great food and friendly service made it a worthwhile visit. Based on my experience, I'd definitely recommend this place and plan to stop by again whenever I'm in the area.

We had a baleda todo and sopa de res. Both were delicious and huge portions. The soup was 2 entire…read moremeals for me. The sweet plantains were also very nice with the beans and sour cream dipping sauce. Horchata was on point. They also brought out some fresh fried chips and salsa. Food was great. Very few English speakers but the menu is translated into English. Hurry up and enjoy this spot before the gringos find it and ruin it. Ole!

Stopped by for a pre airport drop off lunch with my best friend who had eaten at Los Hondureno…read moreprior. She recommend this dish that is a bed of plantain with fried chicken topped with a very fresh cabbage slaw, pico de gallo and a red mildly spicy sauce. I would not have thought to order this, but it was exceptional. The cabbage was and red sauce were a bright counterpoint to the crispy, juicy chicken and made the dish a lot less heavy than most fried dishes. The taste combination was wonderful with crunchy, salty, sweet from the cabbage, savory, spice and starch from the plantain. So good! Highly recommend.

I went there on a whim. Decided to try something new. The food was unremarkable. I was disappointed.read more

A very welcoming, Christian establishment (doesn't serve alcohol), food was delicious and the staff…read moreis very polite and helpful! I only tried the carne asada con tajadas, but i plan on trying everything else on the menu too.

Came for dinner and choose the coolinary menu which is similar to magical dining in Orlando. We got…read more3 courses for 56 per person, everything was tasty and good portion size. Service was great, there's outdoor seating too!

I actually was going to a different restaurant and once I found parking, I went into where I…read morethought I had planned. The ambience was good. Cozy, white linen and pleasant service. The portobello mushrooms and avocados appetizer is highly recommended. Jerk chicken with red beans and rice with mango sauce wad a complex of tastes, good.