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    Baru Bistro & Tapas

    4.1 (435 reviews)
    Closed • 5:00 pm - 10:00 PM

    Order Baru Bistro & Tapas Takeout or Delivery

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    Business Info

    BARU BISTRO & TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Baru Bistro & Tapas

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    Dessert
    Deirdre T.

    10 out of 10. Would do it again. It was a perfect New Orleans winter night. Weather was perfect for outdoor dining. We arrived with out a reservation and still was seated immediately. My friend and I are huge fans of sharing so we tried everything. Everything was delicious but the stand out was the red fish. Everything on the plate was delicious. I'd come back just for the fish plate alone. Baru I will definitely return.

    Chocolate cake
    Jeanne J.

    I sat outside on a spring day the food was delicious, very flavorful. I will admit the jerk chicken didn't taste like I thought it would. It seemed tomato based and not the spice I was used to. The kale and rice & peas had a bite I didn't enjoyed. Seems like they would have been better if they were cooked longer. The waitstaff was attentive and kind. I didn't feel rushed or pressured.

    Flan
    Kathy G.

    We stumbled on this lovely tapas restaurant. It's on the corner with street parking available. They have seating for large groups in the front of the restaurant, and further to the back is a bit more intimate setting. The ambience is warm and inviting as you enter. Our server, Juliana, took time to explain the dishes. I was impressed that they have three types of water to choose from. I started out with the Mazorca which was a delicious blend of both corn and very thin, sliced shoestring, potatoes. There was plenty for two. Next was the Ceviche Classico served with large plantain chips. The flavors of the mixture, complemented one another perfectly. My dining companion ordered the market fish which was from South Africa and served whole. It was prepared well and seasoned to my palate. We were treated to some perfect flan and what a great way to end our last night in New Orleans. I have marked this restaurant to return to on my next visit.

    Happy hour wine
    Victoria P.

    I came here with a large party for galentines and I really enjoyed everything! I started with the chuzos de carne which were so tender and delicious. My friend had the mazorca and I wish I ordered that too! It was so good. For my entree I had the atun à la planta which was light and tasty

    Tara R.

    Baru is amazing from food to cocktails to service. Intimate restaurant with indoor and outdoor seating. Staff is super accommodating for parties of all sizes. As always a 10/10 fav!

    Churrasco, lamb sliders
    Peyton C.

    I wanted to try Baru again with my sister in town, so we checked out their coolinary menu for this month. Our food was excellent. It was well prepared and seasoned, and the portion sizes were generous. They had some beautiful options to pick from, so I felt like it was worth $53 per person. The service was a little slow during our reserved time, but they were busy on a Saturday night so I can understand. I would come back for sure!

    Front dining room
    Gabrielle A.

    Giving this place a 3.5. It wasn't the best , but it wasn't absolutely horrible . The service was fast and our waiter was friendly , but the food wasn't as appetizing as I wish it would be. They offers a decent dining experience with a welcoming vibe and friendly service. It's a good option if you're in the area and want a casual meal, but there's definitely room for the kitchen to step up its game. I'd give it 3.5 stars and would consider returning to see if things improve.

    Empanadas
    Alyssa O.

    Absolutely DELICIOUS drum fish ceviche, black bean empanadas & guava pastillo! Very posh boutique dining experience off Magazine St in the Garden District. I also ordered the happy hour appetizers. Juliana was my server and was super sweet and attentive!

    Camarones Al Ajillo w/ side of black beans
    Dylan M.

    I've had Baru on my radar forever and finally checked it out and glad I did. Service was friendly and efficient. The food was very good although I'd prefer if some of the items came with a spicy cream sauce vs just a chili based oil sauce. The avocado salad had only 1 sliver of avocado. Glasses of wine were super skimpy. Seemed like 4 ounce pours. The ceviche was very good. The empanadas while simple the crust was amazing. The shrimp dish was classically prepared but appreciate they were ready to eat. But beyond my nitpicky comments I enjoyed the overall experience and will be back. I'll just order a bottle of wine to avoid the skimpy pours.

    Pescado Frito (Redfish today), Patacones and Mango Escabeche
    Wendell P.

    Great food and great service even though they were packed. Only a few bar seats left. Tables were full. I got the BBQ Jerk Chicken, Sweet Potatoes, Kale Callaloo, Salsa Macha and Pikliiz. It was excellent. Other order on the table was Pescado Frita which was Redfish, Coconut Rice, Patacones and Mango Escabeche. That was excellent also.

    Steak sliders
    Jessica P.

    Very unexpected on how amazing the food tasted. We're talking flavors that pair well, freshness, and taste. Everything that I had tasted so well. Both ceviche's were fresh and the plantain chips were also fresh. I couldn't decide on what to eat so I did small plates. Service was lovely. I didn't sit on the roof top but inside was still nice. Would definitely eat here again

    Churasco w/ Coconut Rice...
    Mitchellie V.

    This used to be my favorite place to eat churisco skirt steak ... coconut rice ... and flan. Well, times have changed since the last I visited in 2015. Came on a Monday evening, and there were three on the dining staff; they all made drinks & served the diners. It was about 6:45p. It took a minute to get our menus & water. We initially ordered the Lamb Sliders & Meduros. We literally had to look for our server & she had to check on our appetizers bc she may have forgotten. The wait for the appetizers were about 20-25min. As soon as that order came, we immediately ordered our entrees so that it would not take another 1Hr to get our food. The churisco & the jerk chicken was ok. It was btr before as I rmbr it. The coconut rice was not as texturized, too much water/coconut milk; on the soggy side. I was excited to order my dessert- flan. When I got it, I took two bites; my 1st was to get a taste of the creme, eggs, & crispiness of the sugar on top.... I experienced none of that. I took my second bite & i was no longer confused. The flan tasted stale, maybe it was not made fresh &/or store bought. The consistency of the flan's creaminess was absent & more spongy than anything. The bathrm. I thought it would be fitting to the type of venue it is, but, it's small & the hand soap & towels are not placed strategically for guests to labouring to find it. I give this visit a TWO. I was literally embarrassed bc I talked it up so much and to bring the dinner party for a disappointment, did not make me feel good. Not sure if there will be a next time. Thnx for the experience, anyway=*}

    Empanadas, chusos, margarita and maracuya. 10/10 all around

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    7 months ago

    Tuesday's is Tapas night. You can select 3 tapas for $21! It's a super deal! Plus, drink specials. The steak skewers were awesome!

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    1 year ago

    I had the best food! The ceviche, potatoes, and corn were awesome and not too over filling. Great service and drinks too.

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    Page 1 of 11

    Ask the Community - Baru Bistro & Tapas

    How can you reserve a seat on the balcony? I made reservations but it only allows for "dining room". I tried to call during open hours but went to voicemail each time. I also messaged their Instagram page and had no response. Any tips?

    You'll have to keep calling until you get a person. They're usually pretty good about answering the phone.

    Is there a happy hour?

    Monday through Thursday from 5:00PM - 6:30PM!

    Don’t See Your Question? Ask Away!

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    La Cocinita - Shrimp Sofrito Tacos

    La Cocinita

    4.5(35 reviews)
    0.9 mi•Uptown

    Casual dine in and take out, plus decent and fairly priced drinks. Thought the brisket bowl was ok,…read morebrisket was tender but somewhat salty for my taste. Biggest pleasant surprise was the pabellon arepas I had ordered to go, which tasted AMAZING even 2-3 days later. It comes with 2 that you can mix and match, and each arepa so filling one order made a total of 2 meals. Got a large side order of tostones for $10 which seemed steep at first but ended up being plenty for 2 meals. Arepas are the perfect mix of soft, moist, but dense enough to hold up after reheating. Food is made with love and authentic tasting. I grew up eating Venezuelan food for 20+ years in Brooklyn and Queens, can definitely vouch for this place. Mango agua Fresca was great. Service was lovely and welcoming. Definitely a new local staple I'll be checking out on the regular. Doesn't hurt that it's next to Creole Creamery if you have room left lol

    I had a bowl. Grilled chicken Spanish rice, black beans. The quality and flavor of were both…read moreexcellent. The portion size was insultingly small for $14. 1/3 the volume of a burrito bowl from a national chain. Less than 1/3 the volume of a bowl from Juan's Flyjng. And yes, I know it wasn't a "burrito bowl" but that's beside the point. Also, $4 for a small glass (jar) of ice tea. No refill offered. I won't go back. Our server was wonderful.

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    La Cocinita - La Llanera / El Pabellon Arepas

    La Llanera / El Pabellon Arepas

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    Tia Maria’s Kitchen - Putaco

    Tia Maria’s Kitchen

    4.6(91 reviews)
    2.9 mi•Mid-City

    Tía Maria's Kitchen has officially earned a permanent spot on my list of favorite restaurants in…read moreNew Orleans. I've ordered from Uber Eats plenty of times, but this was my first time actually dining in, and I'm so glad I did. It's a small, cozy spot where you can actually see the food being cooked. It gives "grandmas and aunties are in the back making sure every plate is seasoned with love," and honestly... that's exactly what it tastes like. This time I tried the beef liver with onions and bell peppers, and it was SO good. Perfectly seasoned, tender, and cooked just right. Can we talk about the rice for a second? I don't know what they cook it in, but it has to be some kind of broth because it is hands down some of the best rice I've ever had. Every grain is perfectly cooked. It's not gummy, not hard... just perfect. The refried beans? Absolutely incredible. I brought some home and literally had to hide my leftovers from my daughters because they kept trying to eat my food. I've also had their beef soup (the short rib soup), and it's one of my favorites. Their pupusas are delicious, the pickled cabbage that comes with them is addictive, and the sweet plantains are amazing. I ordered a mojito too. It wasn't super strong, but it was refreshing and paired really well with the meal. The service was excellent. Everyone was so kind and welcoming, and I found out they have free Wi-Fi and a rewards program, which I never knew because I usually order delivery. If you're looking for authentic Honduran food in New Orleans, do yourself a favor and check out Tía Maria's Kitchen. Everything I've tried has been consistently delicious, and I'm already looking forward to my next visit.

    Honduran food in New Orleans? Definitely!…read more After Match Day, we went to celebrate at Tia Maria's Kitchen. Love, love, love this cozy mama and papa restaurant. It was busy at lunchtime, but it gave us time to reflect on the hard work that led to two of my daughters matching in great residency programs. Two years ago, we also celebrated another amazing match day with a friend who flew in from San Francisco to help our family celebrate. I had the San Pedro Maduro. A deep fried plantain filled with veggies, black beans, avocados, crema and queso. I had mine with chicken. One of my daughters did hers with more veggies. Absolutely delicious! My family ordered a wide variety of papusas and tacos. Definitely add an agua Fresca. Loved the horchata, but the favorite was the moracuya. Blackberry and passion fruit. So refreshing and delicious. Muchas gracias for welcoming our family and friends into your cocina familiar. We loved enjoying your family's kitchen on a special day celebrating another chapter of our family's journey. #2800

    Photos
    Tia Maria’s Kitchen - Interior of this place does not match exterior at all.  So cozy and clean

    Interior of this place does not match exterior at all. So cozy and clean

    Tia Maria’s Kitchen - Chips & Guac

    Chips & Guac

    Tia Maria’s Kitchen - Sopa de Pollo

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    Sopa de Pollo

    Mayas - Sopa Azteca before the broth pour

    Mayas

    3.9(342 reviews)
    1.3 mi•Lower Garden District
    •$$

    We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

    Neighborhood spot that can't be beat! Especially for brunch Friday, Saturday Sunday the menu is…read moreexquisite and reasonable. Don't leave without trying the Maya's sangria. Edgar puts his special touch on it. It's worth the extra dollars absolutely refreshing with a "punch"! Honduran version of burrito is a delicate flour, tortilla the size of your plate with soft eggs made with Honduran cream, and just the right accoutrements. Crispy chips with spicy sweet sauce the minute you sit down. Delicate Empanadas to die for especially the chicken/olive/raisen!

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    Mayas
    Mayas - Tortilla soup

    Tortilla soup

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    Mojitos

    Baru Bistro & Tapas - latin - Updated September 2026

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