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    Baru Bistro & Tapas

    4.2 (431 reviews)
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    BARU BISTRO & TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Dessert
    Deirdre T.

    10 out of 10. Would do it again. It was a perfect New Orleans winter night. Weather was perfect for outdoor dining. We arrived with out a reservation and still was seated immediately. My friend and I are huge fans of sharing so we tried everything. Everything was delicious but the stand out was the red fish. Everything on the plate was delicious. I'd come back just for the fish plate alone. Baru I will definitely return.

    Happy hour wine
    Victoria P.

    I came here with a large party for galentines and I really enjoyed everything! I started with the chuzos de carne which were so tender and delicious. My friend had the mazorca and I wish I ordered that too! It was so good. For my entree I had the atun à la planta which was light and tasty

    Tara R.

    Baru is amazing from food to cocktails to service. Intimate restaurant with indoor and outdoor seating. Staff is super accommodating for parties of all sizes. As always a 10/10 fav!

    Flan
    Kathy G.

    We stumbled on this lovely tapas restaurant. It's on the corner with street parking available. They have seating for large groups in the front of the restaurant, and further to the back is a bit more intimate setting. The ambience is warm and inviting as you enter. Our server, Juliana, took time to explain the dishes. I was impressed that they have three types of water to choose from. I started out with the Mazorca which was a delicious blend of both corn and very thin, sliced shoestring, potatoes. There was plenty for two. Next was the Ceviche Classico served with large plantain chips. The flavors of the mixture, complemented one another perfectly. My dining companion ordered the market fish which was from South Africa and served whole. It was prepared well and seasoned to my palate. We were treated to some perfect flan and what a great way to end our last night in New Orleans. I have marked this restaurant to return to on my next visit.

    Churrasco, lamb sliders
    Peyton C.

    I wanted to try Baru again with my sister in town, so we checked out their coolinary menu for this month. Our food was excellent. It was well prepared and seasoned, and the portion sizes were generous. They had some beautiful options to pick from, so I felt like it was worth $53 per person. The service was a little slow during our reserved time, but they were busy on a Saturday night so I can understand. I would come back for sure!

    Front dining room
    Gabrielle A.

    Giving this place a 3.5. It wasn't the best , but it wasn't absolutely horrible . The service was fast and our waiter was friendly , but the food wasn't as appetizing as I wish it would be. They offers a decent dining experience with a welcoming vibe and friendly service. It's a good option if you're in the area and want a casual meal, but there's definitely room for the kitchen to step up its game. I'd give it 3.5 stars and would consider returning to see if things improve.

    Empanadas
    Alyssa O.

    Absolutely DELICIOUS drum fish ceviche, black bean empanadas & guava pastillo! Very posh boutique dining experience off Magazine St in the Garden District. I also ordered the happy hour appetizers. Juliana was my server and was super sweet and attentive!

    Camarones Al Ajillo w/ side of black beans
    Dylan M.

    I've had Baru on my radar forever and finally checked it out and glad I did. Service was friendly and efficient. The food was very good although I'd prefer if some of the items came with a spicy cream sauce vs just a chili based oil sauce. The avocado salad had only 1 sliver of avocado. Glasses of wine were super skimpy. Seemed like 4 ounce pours. The ceviche was very good. The empanadas while simple the crust was amazing. The shrimp dish was classically prepared but appreciate they were ready to eat. But beyond my nitpicky comments I enjoyed the overall experience and will be back. I'll just order a bottle of wine to avoid the skimpy pours.

    Pescado Frito (Redfish today), Patacones and Mango Escabeche
    Wendell P.

    Great food and great service even though they were packed. Only a few bar seats left. Tables were full. I got the BBQ Jerk Chicken, Sweet Potatoes, Kale Callaloo, Salsa Macha and Pikliiz. It was excellent. Other order on the table was Pescado Frita which was Redfish, Coconut Rice, Patacones and Mango Escabeche. That was excellent also.

    Steak sliders
    Jessica P.

    Very unexpected on how amazing the food tasted. We're talking flavors that pair well, freshness, and taste. Everything that I had tasted so well. Both ceviche's were fresh and the plantain chips were also fresh. I couldn't decide on what to eat so I did small plates. Service was lovely. I didn't sit on the roof top but inside was still nice. Would definitely eat here again

    Churasco w/ Coconut Rice...
    Mitchellie V.

    This used to be my favorite place to eat churisco skirt steak ... coconut rice ... and flan. Well, times have changed since the last I visited in 2015. Came on a Monday evening, and there were three on the dining staff; they all made drinks & served the diners. It was about 6:45p. It took a minute to get our menus & water. We initially ordered the Lamb Sliders & Meduros. We literally had to look for our server & she had to check on our appetizers bc she may have forgotten. The wait for the appetizers were about 20-25min. As soon as that order came, we immediately ordered our entrees so that it would not take another 1Hr to get our food. The churisco & the jerk chicken was ok. It was btr before as I rmbr it. The coconut rice was not as texturized, too much water/coconut milk; on the soggy side. I was excited to order my dessert- flan. When I got it, I took two bites; my 1st was to get a taste of the creme, eggs, & crispiness of the sugar on top.... I experienced none of that. I took my second bite & i was no longer confused. The flan tasted stale, maybe it was not made fresh &/or store bought. The consistency of the flan's creaminess was absent & more spongy than anything. The bathrm. I thought it would be fitting to the type of venue it is, but, it's small & the hand soap & towels are not placed strategically for guests to labouring to find it. I give this visit a TWO. I was literally embarrassed bc I talked it up so much and to bring the dinner party for a disappointment, did not make me feel good. Not sure if there will be a next time. Thnx for the experience, anyway=*}

    Empanadas, chusos, margarita and maracuya. 10/10 all around

    Another delicious day at Baru! We went for tapas and drinks and it did not disappoint! Here is what we ordered: Empanadas, chusos, yuca frita- 10/10 all around Drinks: margarita and maracuya. Can't wait to go back! The only thing I would not order again is the arepas bc I thought they were the least flavorful. Everything else was wow!

    Chuzos

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    5 months ago

    Tuesday's is Tapas night. You can select 3 tapas for $21! It's a super deal! Plus, drink specials. The steak skewers were awesome!

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    1 year ago

    I had the best food! The ceviche, potatoes, and corn were awesome and not too over filling. Great service and drinks too.

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    Page 1 of 11

    Ask the Community - Baru Bistro & Tapas

    How can you reserve a seat on the balcony? I made reservations but it only allows for "dining room". I tried to call during open hours but went to voicemail each time. I also messaged their Instagram page and had no response. Any tips?

    You'll have to keep calling until you get a person. They're usually pretty good about answering the phone.

    Is there a happy hour?

    Monday through Thursday from 5:00PM - 6:30PM!

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    Bésame

    Bésame

    4.7
    (311 reviews)
    2.6 mi
    $$

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

    Photos
    Guests enjoying their experience
    Guests enjoying their experience
    Lamb Lollipops
    Lamb Lollipops
    Paloma

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    Paloma
    Shaya

    Shaya

    4.5
    (1.9k reviews)
    0.4 mi
    $$

    This place has been so good for so long. Never had a bad meal here…read more We had some friends in town and we were hanging out uptown. Got some reservations to grab lunch and fuel some more shopping. All the hummus is good, but we started with my favorite the fried chicken hummus. Got a few other small bites. The star of the show was the chicken schnitzel sandwich. If you talk about the chicken sandwich wars this one wins it all. It's so crispy, crunchy, and full of flavor. First time I've tried this and I'm going to have a problem ordering anything else from now on. Service was great and my friend introduced our server to the term fridge cigarette for a Diet Coke, which was funny.

    Second time here! Both times were delicious! I love the homemade fresh pita…read more First time I came here for dinner with my significant other. Was seated at the bar until a table was available. Second time I came for a private event. Very nice exclusive upstairs private event space and bar, I loved the interior. I had delicious pomegranate lemonade mocktail. I loved the fried chicken hummus, Mediterranean cucumber salad, Brussels chicken, steak the most. Everything was amazing and flavorful, I don't think you can go wrong. The cinnamon date dessert just tasted like bread XD but overall I would totally come back! I think I prefer the sister restaurant though Parking: limited parking lot, limited street parking

    Photos
    Shaya
    Pickles et al
    Pickles et al
    Mushroom hummus

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    Mushroom hummus
    The Tasting Room

    The Tasting Room

    4.1
    (335 reviews)
    1.3 mi
    $$

    This place seems like a dive bar but trying hard to be up scale…read more The good: the cocktails were absolutely delicious. The seasonal cocktail were on point The drag show was entertaining. They were fabulous performers. The staff was fun and friendly, it wasn't really their fault with the problems that follow. The bad: For noon reservations for drag brunch, they were not ready at all. It was $35 a person for the reservation. It seems a bit steep, however the show was good. When I say they weren't ready, they really were on a struggle bus. We had a couple cocktails and I believe every one else had the $25 bottomless mimosas. However, they didn't have the champagne in stock so many people had to wait for a drink. And once they for them, it was hard to keep their glasses full with the lack of staff. We ordered food and it took FOREVER! I mean, we almost left because all we had in our stomach was coffee from the morning and a couple cocktails. Let me remind you that our reservation was for noon. We did not get our food until 2:30. I was getting quite nauseated. I ordered the chicken and French toast, I asked for no maple syrup but it was doused in it. It was ok. I ate the chicken. TL:DR- cocktails were good, the show was good. They needed more staff and the food was meh. EDIT: Our credit cards were charged and the money refunded and additional charges were placed on our card.

    Came for happy hour and got the $14 charcuterie board, $8 old fashioned and glass of wine. The…read morehappy hour wine was whatever is on tap. I was sad that they only had a rose available since I'm usually a red wine drinker. The charcuterie board was a good snacking size for two to three people and great for the price. It came with three kinds of cheese, bread, olives, mustard, pepper jam, pecans, tomatoes, blueberries and granola. Service was friendly but casual. The bartender had to check what wine was on tap when I asked and they were also testing out their old fashioned recipe.

    Photos
    The Tasting Room
    The Tasting Room
    The Tasting Room

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    Bodega New Orleans

    Bodega New Orleans

    4.9
    (8 reviews)
    2.5 mi

    I was in New Orleans for a few days with my boyfriend when I found myself craving a GOOD salad…read morechoice that was actually nutritional as well as flavorful. I hopped on Yelp, and came across Bodega. It was a little over a mile walk from our hotel. Bodega is nestled inside the food court on the second floor and opened at 11am. I originally wanted a Cobb salad, and was a bit disappointed that the Cobb was no longer on the menu, but I "settled" for Eliza's favorite. My boyfriend ordered the Israeli salad and we split a delicious grilled cheese that had the PERFECT cheese pull. The salad I had was so yummy, and the cheddar added a certain level of perfection to the mix. My only complaint was that there were a lot of wilted, slimy pieces of lettuce that I had to pull out towards the middle of my salad. Kind of yucky! My boyfriend devoured the Israeli salad, but was a bit disappointed it didn't have couscous as well - lol. Overall a solid find for those of us who still crave healthy foods in a not-so-healthy tourist area. Definitely recommend.

    This is one of those neighborhood spots you stumble upon and hope it stays open forever. Bodega is…read morelovely! They offer breakfast, lunch, and catering. I was lucky enough to try some breakfast and lunch options. As a breakfast lover, I will say the King's Egg was a standout! The poached eggs were done perfectly. Poached eggs over ratatouille is genius!! I also tried the breakfast burrito and it was really flavorful! I loved chorizo and potatoes in it. For lunch options, I really enjoyed the cabo chicken and roasted eggplant sandwiches. I really liked how the cabo chicken had turkey bacon as opposed to regular. The roasted eggplant was a great veggie sandwich and was very fresh. You can taste that everything is house made or sourced from local businesses! As the name states, it is a Bodega, so the shop does have some things for purchase -- jams, pastas, vinegars, etc. This is a tasty spot and is perfect for a casual breakfast / lunch if you are in the uptown area!

    Photos
    Grocery
    Grocery
    Roasted Eggplant Sandwich
    Roasted Eggplant Sandwich
    Chicken & Andouille Gumbo

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    Chicken & Andouille Gumbo

    Baru Bistro & Tapas - latin - Updated August 2026

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