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    Las Garnachas

    4.7 (27 reviews)
    Closed 10:00 am - 8:00 pm

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    Nicoleen P.

    It's ok -- 3 out of 5. We decided to try it out since the ratings are high. Service is great. However, the food is ok. Nothing's special. The burrito is not that good, seems like it's not the right cheese. The short ribs were actually good but I was not able to eat the rice since it's was covered by sauce underneath that made it SO much sweet -- can't eat it. The salad was so dry. And spam masubi is ok. They looked good though!

    Jennifer M.

    I love birria tacos in California. And birria ramen? Yes please. It was a chilly evening and... I was craving birria. We frequently pass this truck since we love nearby so this was the perfect evening to go try it. You pull up to the convenience store parking lot, park in front (there's not parking on the truck side), and then go order. They have buzzers if it's cold out so you can wait in your car no problem. The birria tacos here (both regular or with quesa) are stuffed to the brim with meat. However, we felt they were not crispy enough and quite easily soggy. Consomme for birria ramen was also not beefy enough and slightly too tart and loose / lacking body. Tacos were a tad too toasted for soft tacos as well. Did it satisfy my deep birria craving? I guess. Would I come back? Probably not unfortunately

    Chips and salsa
    Sabreena Y.

    This spot offers you all the classic and favorite dishes from each of these different types of cuisines. In addition to serving foods from different cultural backgrounds, they are the only food truck in the area that serves Birria. Birria is a delicious Mexican beef stew, which I highly recommend trying here! The beef is tender and the stew is full of flavor. I also recommend getting their chips & salsa, the tortilla chips are some of the best I've had - fresh & crispy. I didn't get a chance to try their Japanese or Hawaiian dishes, but I'll definitely try it next time I come here! If you are in Kirkland, stop by this unique food truck. You can also find them at local events - follow their Instagram to see the latest events they're at!

    Jboogie L.

    Food was okay. $2.50/taco. There was a Cochinita Pibil taco as well for $3.50 but I didn't think it really tasted like Cochinita. Friendly and polite service. We were in the area so decided to check it out. 1 table with an umbrella for the shade.

    Birria, conchinita and lengua tacos, chips and salsa. No beer sold at the truck ;)
    Anna S.

    Stopped in on a whim after grocery shopping with mom; she'd never had birria and I had never had conchinita pibil. We ordered 4 tacos, 1 conchinita, 2 birria and 1 lengua. Birria was decent but a little dry, next time I'll ask for a side of the braising liquid. Lengua flavor was great but be ready for the texture if you order it. Y'all, the conchinita was amazing. So much so that I'll be ordering a bunch to take back across the mountains when I leave. Chips and salsa were delicious. Worth the wait for sure!

    Tacos
    Alysha S.

    I never knew I wanted birria dipped in ramen noodle soup until I went here, and now I want it that way every time. Seriously good ramen with excellent staff. I haven't had any of their asian inspired dishes, but excited to return. Don't miss the birria tacos, the mulitas and their housemade horchata!

    Asada burrito and horchata

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    3 years ago

    Delicious! They made me a custom veggie burrito and it was perfect. I will be coming back.

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    El Encanto

    El Encanto

    3.3(252 reviews)
    3.5 mi
    $$$
    Speaks Spanish
    Minority-owned & operated

    Beautiful setting with an incredible view. The restaurant has a lot going for it, especially if…read moreyou're looking for a memorable atmosphere and a dinner that feels a little special. The food is quite good. I wouldn't call it authentically Mexican, but rather a contemporary, slightly elevated interpretation of Mexican cuisine. Personally, I would have loved a bit more of those bold, authentic Mexican flavors to come through, but overall, the dishes were enjoyable and beautifully presented. The staff was genuinely warm, welcoming, and attentive throughout the evening. I did change my mind shortly after being seated and asked to move from indoors to the patio. Our hostess, Aguilera, gave me a quick look that said, "Really? Already?" but was very gracious and accommodating. In the end, moving outside was definitely the right call! The wooden chairs indoors look beautiful but become a little uncomfortable after sitting for a while. The carved seating cocoons along the walls are visually striking and add a lot of character, although they're probably better for admiring than for a long, leisurely dinner. The outdoor seating, on the other hand, was very comfortable. The biggest opportunity for improvement is the acoustics. Conversations really travel and bounce around the interior, which naturally leads everyone to speak louder just to hear each other, creating a bit of a vicious cycle. During a busy dinner service, it can get quite noisy. That said, I'd absolutely come back and happily bring friends or visitors for a memorable dinner. My preference would definitely be a nice-weather evening with outdoor seating, where you can really enjoy the view and atmosphere. Pro tip: Ask for a Carajillo! It's a Mexican espresso cocktail that can be surprisingly hard to find done well. They have one here, and it was delicious, beautifully presented, and one of the highlights of the evening.

    Our whole group was very disappointed with our dinner experience tonight. We were there for about 2…read more1/2 hours, and our server was essentially absent the entire time. We had to repeatedly flag down other servers and bussers just to get basic things like water refills, blankets, and a dessert menu. Our server was a young, slim Indian gentleman. We didn't catch his name because it wasn't listed on the receipt, but he walked past our table multiple times without ever checking on us. I ordered my steak medium, but it came out blue rare. As you can see in the photo, it was extremely undercooked. Since I'm pregnant, I wasn't willing to take the risk of eating it, so I ended up leaving most of it. Overall, the location and the view were absolutely beautiful, but the service and food were both disappointing. No one at our table enjoyed their meal. The tacos were okay, but nothing memorable. Based on our experience, I don't understand the hype surrounding this restaurant.

    Photos
    El Encanto
    El Encanto
    El Encanto - Chef Gabriel Chavez

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    Chef Gabriel Chavez

    Cactus Restaurants - Kirkland - Empandas

    Cactus Restaurants - Kirkland

    4.1(1.4k reviews)
    2.2 mi
    $$

    Have a great Thursday night with my friend and enjoy all food we ordered!…read moreSuch a great restaurant, super relaxing atmosphere here! The person who service us is super friendly and nice! He gave us lots of great recommendations! We love our appetizers, our main dishes, and drinks! The slush is good and I really wanna have the 2nd round! We were surprised that they offer the free dessert, the beautiful and yummy flan!!!! Because this is our first time to visit! Definitely we will come back and try other foods!

    The meal was truly stunning. Kirkland has always been one of…read moremy favorite places. I spent a very relaxing afternoon at this spot. Ambiance: You can tell this is a tasteful establishment. The decor is sophisticated, the floor plan is well-designed, the space is bright and clean, and even the tableware is thoughtfully selected. If I didn't have plans later that day, I could have easily stayed here all afternoon. Service: From seating, ordering, and table service, to being checked on during the meal and handling the bill--the entire experience was excellent. Food: Since I had already eaten lunch and was waiting for someone, I only ordered a salad and a new menu item. Salad: The ingredients were generous and fresh. The texture and size of the shrimp were impressive. The pairing of Prosciutto with melon was a classic, perfectly balanced without being overly rich. Lemon Ginger (I believe that's the name): A refreshing drink. It had just the right amount of lemon--definitely worth a recommendation. Why the name "Parma"? The name is protected because production is strictly limited to the Parma region in Italy. To be an authentic Prosciutto di Parma, the ham must be made within specific hills south of the Via Emilia at an altitude under 900 meters. The unique microclimate here--dry, mild, and scented by the Apennine mountains--is the secret to its famous flavor. This is quite similar to traditional Chinese cured meat, sharing much of the same craftsmanship. In a world overrun by mass-produced pre-made food, almost anything can be industrialized, yet time remains the only ingredient that cannot be replaced. The dessert is also amazing by the way

    Photos
    Cactus Restaurants - Kirkland - Photo from the corner seat in one section of the restaurant

    Photo from the corner seat in one section of the restaurant

    Cactus Restaurants - Kirkland - Smoked Chicken Flautas

    Smoked Chicken Flautas

    Cactus Restaurants - Kirkland - Dragon Fruit Slush

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    Dragon Fruit Slush

    Cielo Cocina Mexicana - Fish Tacos

    Cielo Cocina Mexicana

    4.1(372 reviews)
    6.2 mi
    $$

    Attencion mi gente - I found Mexican rice that tastes like Abuela used to make! Recently my son and…read moreI ordered taco plates...mine - Pescado, his - steak. I haven't tasted steak cooked like that in a LONG time. WOW! So delicious, I was stealing the scraps of beef that fell onto his plate. Don't get me wrong - the fish was amazing too. My Educator budget is accustomed to Taco Chukis - where we're spending roughly $25 for dinner. Our tab at Cielo was over 100 (including tip) so prep yourself folks. Bellevue has that combination sales tax too, and that's a hefty add on. It's worth it though...we'll definitely be back for more tacos! PS: sorry no pics - we were too eager to eat!

    Cielo Cocina Mexicana was a mix of hits and misses, but the standout dishes were good enough that…read moreI'll definitely be back! ​The Highlights: * ​Calamar & Jalapeño: The absolute star of the night. This is easily one of the best fried calamari dishes in town and worth every penny. I wished the jalapeños had a bit more heat, but the flavor and texture were incredible. * ​Baja Chimi: The sauce on this was phenomenal--so good that next time I visit, I'm going to see if I can get this sauce on nachos instead of standard cheese! Mixed feeling: * ​Quesabirria Taco Plate: The consommé was rich, deeply flavorful, and great for dipping. However, the birria meat inside the tacos was on tougher side and chewy rather than tender, which held the dish back. ​The Misses: * ​Fish Ceviche: The biggest lowlight--the fish was surprisingly tough and missed the mark on texture. ​* Nachos with Carne Asada: Pretty underwhelming. Adding carne asada was a steep $10+ upcharge, yet the portion of meat was tiny and the overall flavor was bland.

    Photos
    Cielo Cocina Mexicana - Entrance area

    Entrance area

    Cielo Cocina Mexicana - Nachos and carne asada fries!

    Nachos and carne asada fries!

    Cielo Cocina Mexicana - Seating area

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    Seating area

    Las Garnachas - foodtrucks - Updated August 2026

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