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    Lasalle Kitchen & Tavern

    3.5 (74 reviews)

    Lasalle Kitchen & Tavern Photos

    LASALLE KITCHEN & TAVERN ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

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    Reviews With Photos - Lasalle Kitchen & Tavern

    Bar area
    Tracy W.

    Went to dinner here last evening with a group of five work colleagues. This is on the third floor above the LaSalle Grill. Very nice bar area with tables spaced out. Really nice Decour. The staff was great, very helpful and friendly, sort of a small menu, but you can also order off of the Grill menu from downstairs. It is a little more upscale and expensive but the food looked pretty good. Several of us got burger specials which we all enjoyed and we had one member get scallops from downstairs which he thought was really good. Last night was trivia night which made for a fun activity for the restaurant. I would recommend

    Dead at 7pm on a Saturday.
    Danielle F.

    The poutine was atrocious. Gelatinous cold gravy over hardened cheese, the French fries were decent, I suppose. The Mac and cheese was ice cold and so disappointing I returned it to the kitchen. No fresh gourmet cheese just a gross roux, for $17 I told them it was not was I was expecting. The $20 burger my friend ordered was dry and cooked well done even though they said it was going to be medium. To top it off the bread was stale and hard. All around highly disappointing. Kind of laughable they expect reservations, the place was entirely dead and empty on a Saturday evening. Never coming back ever again and no one should waste their time here either. The server was trying so hard to appease us, but the kitchen and bar is highly lacking. My island mule wasn't even good tasting, how can you mess up a mule?

    Entree

    We decided to try the Lasalle Kitchen & Tavern for the first time this past weekend. The entrance is in the alley behind the Lasalle Grill and it's on the third floor. We arrived at 4:30 on Saturday-didn't make a reservation because we were arriving so early-and were told the only seating available was at the bar. We enjoy eating at the bar, but if you don't I would encourage making a reservation. We ordered from the South Bend Restaurant Week menu-we had the fried Brussels sprouts and black garlic flatbread as our appetizers, the chicken sandwich as our entrees and the Mexican hot chocolate cheesecake bars as our dessert. We also had their Irish road and island mule cocktails. The food was all delicious and the house made potato chips were the best I've ever had. They had a very good beer selection. The drinks were also excellent, as was our service despite them being very busy. Overall it was a really good dinner and evening out. I would highly recommend this restaurant, and we'll definitely be bacjk.

    a drink in a glass with a straw
    Andrea G.

    I think maybe the only place in south bend with a rooftop! The service was meh ..strangely we had several people serving us, and neither of them seemed to know the menu very well or what cut of meat was in the pork "wings". The menu was a bit different (currently Alice in wonderland inspired, so strange indeed) ...we had a rabbit Alfredo and a shepherds pie like thing as well as a Brussels and mushroom appetizer. It was all tasty and you can order from the downstairs menu as well which is nice. The drinks were awesome and the flavor combination was unique in a good way.

    Gregory S.

    Nice bar. Good guys tending. All guys visiting. Why are there no women here? I liked this place - closed it once a few years ago on an epic night of closing several taverns. Good beer selection.. exposed brick walls. Three flights to walk up - what's not to love? Chopped Salad - the dressing had an extra dose of honey making the well-constructed salad too sweet - almost treacly - and over dressed completely. The Cubano was recommended, and I understand why. It's big. It's pretty. It's well-constructed. However, it was not balanced. The slaw and pickles should bring with them a freshness and tang a zest - something to balance the pork, ham, and cheese. This was not accomplished. Much too salty and overly-cumined pork. Seasoning is an important difference between restaurant and home cooks - but this was heavy-handed. The trend toward house-made chip rather than fries is a blessing, especially if the place relies on a simple and balanced approach (see Cisnics in Wilkes Barre PA) to chips. Again - overly salty - but well cooked.

    Forgot the Name but its Mixture of Chocolate,Baileys,Vodka n Kahlua
    Harish V.

    Just here for drinks after dinner. My friend mentioned its one of the good places in downtown other than the Irish spot(Forgot the name). The bar is not too huge but can accommodate 40-50 people easily and place for band to play live music. They had 2 TV's playing sport which gives Sports bar vibe. Decor was pretty Minimal. Pros: Live Band Not pricey Cons: Service

    Geri R.

    Stopped in during a work trip and decided to avoid the crowd and head upstairs for a more casual vibe at LaSalle. Cool bar space with exposed brick and apparently live music some night. Tip: they will allow you to order from the downstairs menu. I had a salad and a "small plate" chicken feature with a curry sauce - both very good.

    Yummy Braised short ribs and potatoes.

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    Super cute place for lunch or dinner! I had a burger and fries and both were great. Lots of beer choices too. Love it.

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    7 years ago

    Great local pub to gather with friends and listen to amazing live music.

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    Business owner information

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    Mark M.

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    Ask the Community - Lasalle Kitchen & Tavern

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    Brass Elk Brewing

    Brass Elk Brewing

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    (74 reviews)
    14.6 mi
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    Craft beer is full of flavor, amazing view while looking at the river. Nice live musicread more

    We were in town visiting family and made reservations at Brass Elk Brewing. I was excited to try a…read moreflight or two and had my dinner choice narrowed down by the time we got there. My daughter-in-law made reservations and when we arrived, there were no handicap spaces at all due to the 4th of July fireworks, so my son had us get out of our car and went and parked it (we drove two cars) A valet option would have been nice. When we entered, the hostess told us to sit anywhere. We told her we had reservations on the patio, so she led us outside. We realized on this very hot and sticky day that there wasn't adequate fans to help move the air, so we requested to be seated inside (remember we were told to sit anywhere) We were then told they weren't seating inside, although there was a couple tables of people inside. The place wasn't the least bit busy, so I don't know why we couldn't sit inside. I have health issues and my ankles and feet swell with humid weather, which is one of the reasons we moved to southern Arizona. I even told whoever was seating us that I would swell up but they didn't care. Keep in mind the reservations were made days in advance and we didn't know it was going to be so awful outside. The next issue was the menu. They only offered a limited 4th of July menu, so all our original choices were out the window. They were not busy when we arrived at 6 and still not busy when we left at 7, so I think their expectations were overblown. There were also another table or two seated inside, which was odd since they weren't seating inside. I will give them points for the breakfast smash burger and fries cooked in tallow. The food was good. It wasn't to-die-for, but no complaints. That's the only reason I'm giving them 2 stars. The crappy seating attitude and limited menu knocked off a star and the fact I could barely wear my sandals by the time we finished because my feet and ankles were swollen and huge knocked off another star. I guess they also don't expect people with kids to eat at their restaurant. We ordered a lemonade for the 3 year old and they brought a 16 ounce cup with an easily- removed rubber lid, which she immediately removed and spilled her drink before we could grab her. I ask the wait staff for a children's cup and they said that was it. The rubber lid counted I guess. Keep in mind our water glasses were less than half the size of their "children's" cup but they were made of glass. I'll give them a solid meh and a one finger salute for their attitude.

    Photos
    Bar area
    Bar area
    Hot coco cocktail
    Hot coco cocktail
    Maui Wowie

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    Maui Wowie

    Lasalle Kitchen & Tavern - newamerican - Updated July 2026

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