Hands down the best pizza I have had in Detroit. I visited Detroit after moving away years ago. I…read morewas craving Detroit Style Pizza and automatically thought of Buddy's. I went to the location near Broadway Downtown and walked out. I kept searching for other spots in the area. Thanks goodness Grandma Bob's kept popping up. I thought I knew what I wanted before I even stepped foot in the restaurant. Looking at the menu I wanted to try about four pizzas. I opted for the Mushroom pizza and it didn't disappoint. It was absolutely amazing. The lemon was a nice bright touch. Not overpowering. The cheese. The crust. Baked to perfection. The Greek Salad was delicious also. Service was a 10/10. I LOVED the atmosphere. Nice bar area. They also have a patio but it's too hot to sit out. I am planning my next trip back just to come back and eat here.

This was a small place with a bar that served mostly Detroit-style pizza along with boozy shakes…read more The service was appreciated and the food came out in a timely manner. For a starter, the cashew Caesar salad ($8) was ordered. It came with mixed greens, house-made cashew Caesar dressing, fried shallots, and vegan parmesan. This was very tasty. It was unique with the fried shallot addition. The dressing was just enough. It all appeared very fresh and crisp. The cheese had somewhat of an odd texture, but not a big deal. For a meal, the lobster roll pizza ($45) was ordered. This was so unique that it had to be tried. It came with 6 oz. wild caught lobster, herb crème fraiche, celery and onion brunoise, Cape Cod chips, and chives with drawn butter and lemon. This was very rich, so the addition of the lemon juice and crunchy chips really helped offset that. It was also heavy due to the components incorporated. The lobster appeared fresh and there was plenty of it. The butter was not even needed, but solid for a slight dip. The crème fraiche was solid and different. The crust was crispy and great too. Will I go back? I would, yeah.

The food was AMAZING! I had the lobster and shrimp cake and I highly recommend it…read more The star of the show was the menon ricotta triangoli that my friend ordered. I still think about that dish and will be back soon for it! Definitely give this place a visit!

Visited on a Tuesday at 6:30pm without reservations and only bar seating was available. The…read morerestaurant is small but there were a lot of seats at the bar. We ordered a beer, the house rock and rye mocktail (good but VERY expensive for a small soda $7), cheeseburgers (also good- the bun was great, the flavor was good, it could've used more fixings and was $21 with no sides so again, very expensive. My husband added bacon for $6), and shared a fry (again, expensive $8, but very good and a charnel side for sure) $56 for 2 burgers and 1basket of fries is STEEP. Food was good, not $56 good! Service was good! Overall a good dinner and experience but I don't feel the need to visit again!

We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

Cafe Sous Terre is such a cute, cozy, and sexy little coffee shop with an atmosphere that's hard to…read morebeat. The vibe feels intimate and tucked away--perfect for catching up with a friend, having a private conversation, or even a little "secret rendezvous" . I ordered the Croque Monsieur and an espresso, and both were absolutely delicious. The Croque Monsieur was rich, flavorful, and satisfying, while the espresso was smooth and perfectly prepared. If you're looking for a place to work, it's great for solo productivity, reading, writing, or answering emails. However, it can get a bit lively and loud, so I wouldn't recommend it for virtual meetings or calls. For focused work without meetings, though, it's a perfect spot. Overall, Cafe Sous Terre offers great food, excellent coffee, and one of the most charming atmospheres in Detroit. I'll definitely be back! Oh and the service epic -

Cool coffee and wine basement bar in Midtown. They also have a lovely little patio, if the weather…read moreallows. The half basement space is low lite, small, but pleasant. Staff is very friendly, and drinks come out in a reasonable amount of time. Their coffee, cocktails, and wine are great. I was less impressed with the sandwich I ordered, so I stick with a drink in the future.