My husband and I attended the Duck À l'Orange class last night and had fabulous time! We realized…read morethat it would take time to prepare the food (just like at home) so we ate a hearty snack before we went and were able to enjoy the class without wondering when we would eat. We learned so much, while enjoying a relaxed atmosphere and plan on going back once a month.

We have been going off and on for about a year and they instructors/chefs are always so kind and…read moreunderstand. I take my 7 year old autistic daughter who loves to cook and they have ALWAYS been understanding and patient with her and her million repeated questions. We always have a great time and look forward to our next class.

Chef Doug was wonderul! He was very easy and quick to communicate with. He made the whole process…read morevery stress free and easy. The food was amazingly delicious, he cleaned up everything and was very reasonably priced. I could not recommend him more. I look forward to using him again.

Chef Doug came out to our community and added a wonderful flair to our evening. The food was…read moreperfectly prepared and our residents didn't even wait for Chef to leave before they were asking for him to come back!

The Local Graze has been at local farmers markets for a year or more and now they have their own…read morelocation!!!! You can find snacks, treats, fruit trays and charcuterie trays ALL GLUTEN FREE!!! They have special handmade wooden trays and art pieces for purchases and offer classes or to host your event! Stop in and pick up some cookies, a mini Bundt cake or personal charcuterie tray or order all kinds of treats for your next event! Sign up for their classes to learn how to make an impressive charcuterie tray or call to see about reserving the space for your next girls night out, party or meet up! They have other special dietary accommodations like sugar free, dairy free, dye free...etc. The owners are amazing! Easy to work with, they know their ingredients and processes so everyone is happy and things are always fresh! In a world full of big box stores it is gems like this family owned shop that remind us why community is precious!

I came here to just look after I went to the pizza place next door, but after smelling all the…read morewonderful pasties I could not resist getting one of the mini Bundt cakes and I'm glad I did. OMG that almond buttercream Bundt cake was where it was at. I ate it the next day and it was still so fresh and moist! The icing was perfect .. not overly sweet. The cake I was shocked. I wish I had another. Check out this place!

Taylor and Rebecca give the full experience of having a team of personal chefs at your disposal…read more Their knowledge of local herbs and spices to enrich the flavor of your desired Selection for a meal is absolutely second to none against anyone!!! I can say with the utmost confidence these two live their life to serve. Truly amazing people that we consider family after having the create several dinners for us.

We love Him and Her Catering with Taylor and Rebekah so much. They have prepared special…read morecelebratory dinners for us twice at our mountain home and once at a party for our niece. Their food is healthy and delicious. Plus tbey are so professional and love to share their knowledge about food and healthy eating. We rate their catering company 5 stars out of 5 stars! You will not be disappointed if you work for them.

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

Great little store for bread making supplies! Want to grind your own? They have what you need. They…read morecan grind it for you if you dont have a mill (yet).. There are lots of whole wheat berries and beens. Olive oils for all over. Many supplies in stock.

I drive almost 3 hours to this store several times a year. They always have what intend to…read morepurchase. The staff is great, very knowledgeable and they hustle. Seldom do you find customer service like this.

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.