Not a lot of reviews because their customers are not yelpers. Let's start with the employees since it is now almost 2026 we had no problem with English from the butchers to the cashiers. The manager was also extremely accommodating. Next question is accessibility. It is in a shopping center just south of Hillsboro and at Military Trail. Suggest early in the morning on a Monday. Otherwise, they are very busy and there will be a wait for parking. Now the meat. Their butchers are accommodating. I wanted a suckling pig meaning under 20 lbs and they ordered it for me. Their price was half of what others are asking online. Their short ribs are much less than market price. As far as other cuts they are not telling whether it is Choice or Select. Hence, you buy what you can slow cook until tender. They have a small eye double rack of lamb for about $30 They have other grocery items if you decide to shop for them. read more

Well what went well is they always are kind and considerate. Have amazing selections of meats and great tips on how to prepare if you ask. It's a small location and when we are here it is very busy but they keep the flow going. This is the only place we shop for meats. read more

The place is great , variety of Brazilian products, high quality meats and great prices prices.

Súper atentos, consigues todo lo que necesitas, verduras y frutas súper frescas y los precios muy bien

Excellent meat market and grocery, very good selection of meats as well as Latin items that you can't get from the normal grocery. Will recommend and will be back to shop again. read more

The meats are cheap and fresh. If you don't speak Portuguese or Spanish, you will have a hard time negotiating with the butchers, who are top-notch. Service is fast in the back, but there is a line, so pull a number and wait. The rest of the store is a standard Brazilian-centric grocery store. Not too many items, but the staples of Brazilian fare. Some items are dusty, some items looks like they cant keep enough in stock. Be on the look-out, at the front of the store are several different types of pre-made, frozen, ready-to-heat cheese bread selections. Try all different brands and styles until you get the one you like most. Also, there are an interesting selection of local-made gourmet popciles... my favorite so-far is the Banana with Dulce De Leche in the center. read more

It took me a while to go back to Latinos after my first, not so good impression. I realize now that my first experience wasn't good because I went there on a Saturday afternoon. Latinos has since become my number one place for meat and açaí but I avoid at all cost weekend shopping, unless I go early (before 11am). The place gets too crowded, the meat case doesn't look as neat because it's just impossible for the guys at the counter to keep up with the demand. They do a great job at attending to the customer so be sure to give a tip. They work hard all day and deserve it...even if you can only spare a dollar. I like all the different products from different Latin countries and often try something new. I speak Spanish and Portuguese but I would imagine it's a bit confusing for a person that doesn't speak either language but don't let that get in the way, just ask. read more

I used to frequent Latinos quite a bit when they were still very small and well before they took over the entire plaza with their various business ventures. I used to come here on occasion to purchase picanha. Unfortunately the quality slipped and I soon defected to another Latin supermarket in Pompano. Fast forward to a few weeks ago and I decided to give them another go as they are right down the street from me. I went to the meat section and purchased picanha. The gentlemen that helped me asked how I wanted it cut. I told him in strips for grilling. He cut a slice and showed it to me for approval. After approving it he cut the rest beautifully. After I cooked the picanha and tried it I was disappointed with the quality of the meat. It just didn't taste right. My wife was disappointed as well and she is Brazilian so that isn't scoring any points. Another thing is that I used to be able to get hard to find items here and that hasn't been the case the last few times I've stopped in here. Unfortunately I'll still have to go to my other source in Pompano. read more

Prob best if you speak Portuguese or at the very minimum Spanish to make your visit easier. I was with my fiancé who's Brazilian so it made choosing a fresh cut piece of meat easy. The store is small but has lots of ethnic South American products. The fresh veggie section is lacking so if you're looking for something out of the ordinary look elsewhere. I looked for zucchini and found nothing close. This is why I take away a star. read more

Great place. Products from Venezuela which I absolutely love. Clean and staff is very friendly and helpful. Good prices on meats and chicken but vegetables and cheese are a bit pricey products are excellent read more

Its okay doesn't really have that much. In addition they had expired products on the shelf so beware.

The best meat prices, hands down. Whenever I need chicken (which is often) I come here to Latino's meat market. Of course with most places, the more you buy the better sales you will get. I think when you buy 5lbs worth the chicken breasts cost $1.89/lb. That's super cheap for a quality plump chicken breast. They will even trim it and prepare it however you wish. They are not only good for their meat but Latin products as well. Pretty much any dried pepper you would need and have a large assortment of fresh produce and other goods. If you want a great deal on food prices, come to Latinos to get a steal. read more

Nice neighborhood Latin market. They have expanded the store about four times in the past ten years, and it gets better each time. They carry products from Brazil, Colombia, Peru, Mexico, Argentina and other South and Central American countries, including beer and wine. They have a good butcher counter and most vegetables you'd need for a Latin meal. read more

I also were disappointed with the fakery in meat cuts like the other reviewer. The same fakery is the common practice in many other butchers in greater Miami, they sell it for a premium price. They cut the flat (coxão duro) in a triangle shape and sell it as the cap of rump (the infamous 'picanha'). Worst enough, they keep the layer of the non-edible white fat called ´sebo´ (tallow) for it to resemble the edible cap of rump fat (yellow color). The layman eyes cannot catch it but they follow the butchers advice. I saw 5 butchers at work when was there in a Saturday. Bear in mind all of them are ´accomplices´ not advisers and the tip jar is out there too. read more