This place in Fish Creek, Door County is not to be missed! The owners are very friendly and…read morewelcoming. We were given a history of the fish boil and a demonstration before we ate the delicious food. I had shrimp and my husband had fish...both were fantastic. And definitely take a bottle of their unique homemade cajun cream sauce home with you! All with view of the bay. Definitely one of the top dining experiences of our lives...and we have traveled the world.

Pros: very clean and all the staff was very kind and attentive when we asked for things…read more Otherwise I really don't have anything else positive to say. I would definitely not go here with children. We made our reservation for 5:30, arrived at 5:15 per the restaurant and didn't actually eat until well after 6:00. We also ordered the option for the white fish boil (the kids meal and the adult option (as I was planning to share with my 9 month old) - both the kids meal and my meal were still Cajun. I'm guessing the actual Cajun option would have been spicier, but I could not share with my 9 month old and my 6 year old also struggled to eat her meal due to the spice level. I even confirmed on the phone prior to arriving due to some of the reviews I have seen about similar issues. The alcohol options were limited and overall for the price this meal was not worth it. I truly wanted to love and share a cool experience with my family and went away extremely disappointed

Cute, well stocked store! Great homemade pies, well stocked variety of cheeses, produce (local) and…read moremeats.

Great market to stop by for anything from baked goods to produce etc very good pies, muffins, tartsread more

Wonderful location and while the food is average +, the restaurant is a nice place to share a meal…read more Acoustics aren't good, so turn up your hearing aid. Given all this I would recommend.

2nd dinner here in one week! It was great both times. Great food and superb service. We had 10…read morepeople and our waitress handled all of us so smoothly. I highly recommend this restaurant.

Bluefish was definitely one of the highlights of our trip to the area and the perfect capstone date…read moreto our vacation. We went about midday during off hours and were advised that there was only one server on shift and there might be a wait. However, Lauren absolutely KILLED it and the service was great! On to the food... it was OUTSTANDING. The dishes my girlfriend and I had were unique and tasty. I had the blackened whitefish with the corn chipotle sauce and the flavors blended wonderfully. The seasoning was great, and it was cooked to perfection. You could also tell it was very fresh. Definitely check this place out!!

I gave a five-star rating only because a six-star wasn't an option. While touring the western side…read moreof Michigan, we stopped in at the Blue Fish Kitchen & Bar for a late lunch. It was a mid-week day and there was hardly a soul in the place so I was a bit concerned. Completely unnecessary! The pulled pork sandwich was great and the gyro was also great. Served with some of the best chips I have ever had, the food was delivered hot and quickly from our server, Marie. The upscale atmosphere was perfect for a memorable lunch. Our table overlooked the river and on a sunny day, it was perfect. Marie did not lead us astray with the dessert menu - cheesecake made in-house with raspberry topping. Absolutely delicious!

Incredible tasting, fresh, and locally caught lake fish! This is probably the only restaurant…read morearound the area that serves lake fish throughout the week. We ordered the walleye and lake perch, they were both so yummy! I normally don't like eating seafood, but they both tasted mild and didn't have a strong fish flavor. The fried fish were crispy and flakey. The walleye was my favorite! I am now a huge fan of fish & chips. There's no indoor seating, but there's tables and chairs outside for those who want to eat there! Also, the kitchen is closed on Wednesday's!

Got a pork platter for $17.00. Tiny bit of beans and coleslaw. Pulled pork is swimming in super…read moresweet sauce. I asked for two slices of cheap white bread or cheap hamburger bun they have but they told me it does not come with bread and refused. There are no tables inside and it smells strongly of fish.

We sat outside and it was cute. Service was good. We shared apps. The lettuce wraps were some of…read morethe best I've ever had. It hit all the marks, sweet, spicy, sour, crunchy! We also ordered the nachos. They were fine. The bacon was really good but there were only about 6 pieces, we could've ordered two of those to share between 4 people.

My Dad drives by this restaurant every week traveling from Northport to TC and he was eager to try…read morethis. We were along for the ride! I checked yelp and saw mixed reviews- I totally get it now. We sat on the back patio which was quiet and shady. The outdoor bar looked like a great spot to have a beer outside in the shade and my Dad said he probably will stop there again to do that in the fall. The food was incredibly hit or miss. Cherry burger: my husband said "as long as it isn't a burger with three sad cherries on it I bet it will be great". It was a burger with three sad cherries on it! He appreciated that they cooked it properly but was underwhelmed and agreed it was not what he expects from a $22 burger- even in a tourist town. Jambalaya: My Dad loved this even though he said it was too much rice. There were 3 large shrimp and some sausage in it as well. He is truly picky and would order again. Kids noodles: bow ties, good portion. My son loved them. Kids chicken: unusually heavy breading which was borderline burned in the frier on top of tough chicken. I had to peel the breading off for him to eat any of it. Walleye and Morels: the walleye was GREAT. Lightly breaded, moist and flakey. The morel sauce was a miss. Not much flavor and the morels- though quite a few- just weren't that good. Not the best $35 meal I have had by a long shot. The wild grains were all sage and the veggies were extra oily- seems like a seasoning issue more than anything on that plate. Overall I would go back and might even order the walleye again with the sauce on the side and see if I can sub the sides. I also had the lobster bisque and would order that again (but I would ask for bread). May the ordering and seasoning odds be in your favor!

Cute little place on main street! Very accommodating for a…read morelarge group which was much appreciated!! The pulled pork mac n cheese was 10/10, meatloaf cupcakes and fish & chips were all also enjoyed by several people in the group. Even went back 2x on the trip because of the wide variety of options on the menu and space for a big group. Service was slightly disappointing and unhelpful

Let me start by saying the food was very very good. There were 12 of us and we all liked what we…read moreordered. Pizzas, salads, and burgers - all good. Kids meals also very good. With that being said... the service was the downfall. When we walked in, the only other table that was seated was leaving so we were the only group. They were not busy. We had 12 and they cleared an area and seated us. We placed our drink order and then I asked about splitting the bill and I am not exaggerating one bit. She looked at me and rudely said "It literally says in the menu that we do not split bills and that there will be a 20% gratuity". So, since she is already guaranteed the 20% there is no sense in her being a good waitress from that point on. Again, we were the only table. There were times that we had to go to the bar to refill drinks. Another table did come in while we were there and that waitress was super friendly. Wish we had gotten her as our server. So, we each went to the ATM machine and withdrew $ to split the bill on our own. The very next day, we went to Rare Bird Brewery and when we walked in the staff told us right away about their policy to not split bills. Which we praised them for - excellent service. And in the end because they were not busy, they split our bills anyway. So, my suggestion is that Streetside Grill announce their policy when a table that large asks for seating. It costs nothing to be up front.

We ate here this weekend. The perch was great, but the homemade fries were soggy and not worth…read moreeating. The service was great and our waiter was always checking in on us! The Cove is great with most seating with a view of the outside!

This was such a great spot for lunch! If you're looking for a local place with good food and scenic…read moreviews in this area, The Cove is it. The only reason I'm rating this restaurant 4 stars, is because the hostess is extremely rude. I don't know her name but she was working at 3PM (there were 2 or 3 girls at this time). The way she responded after we asked "what" when we couldn't hear what she was saying, was extremely condescending and "valley girl" like with a high pitch/annoyed tone. I also saw her do this to someone else too. it's not a good look and almost turned us away but we really wanted to try the food. My fiance and I both got the fried white fish sandwich with fries and it did not disappoint! The batter wasn't super thick and it absolutely melted in your mouth. I also love the type of bread they used for the bun. I think it was ciabatta bread? I might be wrong but I think that's what it was. The entire flavor combo was really good. Also, our waitress, Jillian, who was fantastic, gave us extra tartar sauce without even asking! I think she knew we were about to ask lol! We also asked for the fries well done and they definitely were. The fries also didn't taste like old oil or anything, they were really fresh. All in all, we were both very satisfied with our meals and were happy with the entree choice! Oh, I also had a Moscow Mule but made with whisky and that was also very good. I had the house whisky and it was very light and very good. All in all, a good experience with the food and the views -- the hostess just needs some training on customer service. If you're in the area, I'd recommend stopping by and grabbing a bite!