Pearl's is one of our absolute favorite places because it somehow works for completely different…read morekinds of nights. We LOVE the New Orleans vibe it's fun, colorful, a little quirky, and has so much personality. It feels like an experience rather than just another restaurant. For date night, one of our favorite things to do is basically order the entire appetizer menu, share everything, be ridiculous, and have fun together. The food is phenomenal and it's the perfect atmosphere for a date that doesn't need to be fancy or serious to feel special. But we also love that we can turn around and bring the family, and it works just as well. It's welcoming, relaxed, and there's something for everyone. Great food, fantastic atmosphere, and a place where we've made some genuinely fun memories.

We visited Pearl's Wednesday evening & immediately got seated with our party of 11. Our server Jay…read moredid a fantastic job, checking on us several times, refilling drinks, & getting anything we needed throughout the meal. He did a great job. The restaurant itself was decorated with a New Orleans vibe. Made me feel like I was eating in the Big Easy. As for the food, I can't speak for everyone, but I can speak for my family. I got the étouffée. It was almost all rice. And it tasted a little burnt. I also got a cup of the crawfish chowder. It was very good. The biggest disappointment was what my son ordered, the frog legs. He's 13 & loves frog legs. What he got was something more the size of front frog legs. They were TINY & there were only 3 single legs. Typically, restaurants serve frog legs in pairs. This was particularly disappointing because these cost $15!

1 food best seasoning ever! 2 kind welcoming allow us sit…read morelate after flight from Los Angeles 3 fun!

Interesting venue. Two dinner times 5:30 and 7:30 with a limited menu because is a kettle boil…read more Interesting concept to serve everyone at once. Grab a drink (wine and beer only) and watch Paul cook outside and explain the history of the restaurant start and how the kettle boil works for a crowd. Kettle boil is a southern thing - sister and brother loved it. I'm not a fan - but the meal was good. Great staff.

Cute, well stocked store! Great homemade pies, well stocked variety of cheeses, produce (local) and…read moremeats.

Great market to stop by for anything from baked goods to produce etc very good pies, muffins, tartsread more

Dined inside for a late lunch on a rainy day. The patio looks like a great space, but it was a…read morelittle wet that day. Choose to sit outside when it's available. The restaurant is located across the street from the main road on the bay. The view is still very nice from inside the restaurant. Two fireplaces in the dining area. Neither was on during our visit. The dining area around the booths needs some love. A little worn. Bowers Wine and Coronas to start. Good choice. The Calamari was of excellent quality with tentacles and rings. My favorite. Breaded lightly but slightly undercooked. Needed 20 seconds more. Lettuce Wraps were terrific. The Prime Rib Dip was hearty and the horseradish sauce delicious. Service was good. Friendly.

Everyone said we had to try while in the area. It was just ok for the prices you pay…read more 1.the seats we were in the a/c was so cold we couldn't enjoy dinner. We were told there was nothing they could do 2.the food took so long to come out. Probably sat for over 30 min for our plates 3.we ordered the short ribs and it's mashed potatoes and it came with rice. We only ordered it because it should come with potatoes. We were told they ran out but this was after our meal came out. 4. The hand breaded chicken sandwich was dry and overcooked. 5. The prime rib sandwich was the only good thing we had for dinner that night. For a meal over $150 for 4 people we were expecting more.

Bluefish was definitely one of the highlights of our trip to the area and the perfect capstone date…read moreto our vacation. We went about midday during off hours and were advised that there was only one server on shift and there might be a wait. However, Lauren absolutely KILLED it and the service was great! On to the food... it was OUTSTANDING. The dishes my girlfriend and I had were unique and tasty. I had the blackened whitefish with the corn chipotle sauce and the flavors blended wonderfully. The seasoning was great, and it was cooked to perfection. You could also tell it was very fresh. Definitely check this place out!!

I gave a five-star rating only because a six-star wasn't an option. While touring the western side…read moreof Michigan, we stopped in at the Blue Fish Kitchen & Bar for a late lunch. It was a mid-week day and there was hardly a soul in the place so I was a bit concerned. Completely unnecessary! The pulled pork sandwich was great and the gyro was also great. Served with some of the best chips I have ever had, the food was delivered hot and quickly from our server, Marie. The upscale atmosphere was perfect for a memorable lunch. Our table overlooked the river and on a sunny day, it was perfect. Marie did not lead us astray with the dessert menu - cheesecake made in-house with raspberry topping. Absolutely delicious!

The bbq brisket sandwich, mac n cheese, and coleslaw are incredible. Highly recommend!read more

This was our first visit to the store. It is on the northwest corner of the lower peninsula of…read moreMichigan. It's a very busy store with a lot of Customer traffic. This store is not just a fish processing, smokehouse and serves takeout dinners which I did not try yet. There are plenty of workers and service was quick. There is no place to sit and eat. It is all takeout. We were here on a Friday morning of Labor Day weekend. A very busy time in Michigan's vacation land. There is plenty of parking in a lot adjacent to the store and on the street but watch out for the crazy bike drivers who think they own the road one of the old guys nearly ran me over because he thought he owned the road or maybe he didn't know how to drive a bicycle. Just the word of caution. Will I return? Yes, because it's the only fish, fresh fish, store within 50 or 60 miles of Frankfort. I compare fish processing outlets, to a business just outside Mackinaw city named Big Stone Bay Fishery. We were not in looking for a place to eat just for some fresh fish, and some smoked fish. I think that Big Stone Bay Fishery accommodates the customer better. for instance, they freely provide the customer with ice for the trip back home to the Detroit area.

My Dad drives by this restaurant every week traveling from Northport to TC and he was eager to try…read morethis. We were along for the ride! I checked yelp and saw mixed reviews- I totally get it now. We sat on the back patio which was quiet and shady. The outdoor bar looked like a great spot to have a beer outside in the shade and my Dad said he probably will stop there again to do that in the fall. The food was incredibly hit or miss. Cherry burger: my husband said "as long as it isn't a burger with three sad cherries on it I bet it will be great". It was a burger with three sad cherries on it! He appreciated that they cooked it properly but was underwhelmed and agreed it was not what he expects from a $22 burger- even in a tourist town. Jambalaya: My Dad loved this even though he said it was too much rice. There were 3 large shrimp and some sausage in it as well. He is truly picky and would order again. Kids noodles: bow ties, good portion. My son loved them. Kids chicken: unusually heavy breading which was borderline burned in the frier on top of tough chicken. I had to peel the breading off for him to eat any of it. Walleye and Morels: the walleye was GREAT. Lightly breaded, moist and flakey. The morel sauce was a miss. Not much flavor and the morels- though quite a few- just weren't that good. Not the best $35 meal I have had by a long shot. The wild grains were all sage and the veggies were extra oily- seems like a seasoning issue more than anything on that plate. Overall I would go back and might even order the walleye again with the sauce on the side and see if I can sub the sides. I also had the lobster bisque and would order that again (but I would ask for bread). May the ordering and seasoning odds be in your favor!

Simply said, do not go to this establishment. This is a long read but based off the owner's…read moreunprofessional, inaccurate and quite frankly, rude reply to a member of our group who gave a, short and sweet, negative review (on Yelp), it feels necessary to catalog the details. We had a Friday evening reservation and a party of 9. We were seated outside on the patio along the back/side fence area. Our server, Sean (who was lovely and doing his best despite his leadership), greeted us, gave menus and went to get us a round of waters. While waiting and looking through the drink menu, two of us immediately smelled hot garbage. It came in waves so we dealt with it for awhile. The table next to us, who were in the process of cashing out, asked if we could smell it and when we replied yes, were told they had been informed it was a dead animal. We tried to ignore the smell since no one else in our group seemed bothered... Meanwhile, one of our group went in to ask if the bartender could make Espresso Martini's and was told yes. We proceed order 7 martinis, 1 Coke and 3 orders of Fries. All of that came out rather quickly. The Espresso Martinis however, were terrible. They tasted like watered-down coffee mixed with vodka. Not everyone can make an Espresso Martini, let alone a good one, which is why we went to ask (reminder: it's ok to say no if you can't do it). Only 3 out of 7 of even drank them and when we commented about how they tasted, our server apologized and asked if we wanted something else, but in the end we were still charged for all of them. Next, we each order our food, while we wait for the food, the smell is progressively getting worse and now everyone at the table, as well as the table seated adjacent to us, are plugging our noses. They ask to be moved and are, we ask next and are told they have to check. (It's worth noting here that we were NEVER offered to move, we asked to be moved - twice.) The other table (a 6 top) that was seated after us, suddenly gets their food. We ask the chef where our food is, as at this point we're well over an hour into this experience, and he says we have a larger group (yes, 9 is more than 6, but not by a landslide) so it's coming. Ok, odd, but sure thing. Our food starts coming and I personally ask whether we can be moved because the smell is overwhelming at this point. Sean, again, says he has to check. At that point everyone had enough and we told them to bring the remainder of food, the bill and to-go boxes. We settled our bill and left immediately. While I can acknowledge it's really no "fault" of anyone's that an overflowing dumpster just behind the patio wall emits a terrible smell, when several tables have complained and are visibly bothered by it, perhaps lying about it being a dead animal and/or continuing to seat people there is not the best idea. With all that said, our food was fine. Nothing wonderful, nothing terrible. It was cold by the time we ate it because we had to take it home to eat it. Even if the food was the best in the world, the experience would have tarnished it regardless. One of the unfortunate parts about all of this was that I was very excited to try this place after hearing great things over the years. Immediately prior to going, I heard from some locals that it had changed ownership/management and had gone downhill since then. With no prior experience, I would say I have to agree. Furthermore, I had started writing a short and sweet not-so-great review the night it happened but another member of our group posted our experience so I canceled it. Now that the owner had replied to that precious post in such a distasteful manner I've decided to write it again and also post it across all my review platforms since he's already accused us of doing so. I have posted our receipt for clarity on what we ordered and look forward to his comment here since he seems get sassy with everyone who leaves any sort of negative review. A word of advice, sir: perhaps your energy would be better spent offering even a half-assed apology about a bad experience and making any attempt at fixing the issues that are brought to your attention to make your customers actually want to come back instead of watching security cameras, checking time stamps and sitting behind an internet review board making snide comments to those customers making us never even consider returning.

Let me start by saying the food was very very good. There were 12 of us and we all liked what we…read moreordered. Pizzas, salads, and burgers - all good. Kids meals also very good. With that being said... the service was the downfall. When we walked in, the only other table that was seated was leaving so we were the only group. They were not busy. We had 12 and they cleared an area and seated us. We placed our drink order and then I asked about splitting the bill and I am not exaggerating one bit. She looked at me and rudely said "It literally says in the menu that we do not split bills and that there will be a 20% gratuity". So, since she is already guaranteed the 20% there is no sense in her being a good waitress from that point on. Again, we were the only table. There were times that we had to go to the bar to refill drinks. Another table did come in while we were there and that waitress was super friendly. Wish we had gotten her as our server. So, we each went to the ATM machine and withdrew $ to split the bill on our own. The very next day, we went to Rare Bird Brewery and when we walked in the staff told us right away about their policy to not split bills. Which we praised them for - excellent service. And in the end because they were not busy, they split our bills anyway. So, my suggestion is that Streetside Grill announce their policy when a table that large asks for seating. It costs nothing to be up front.

Cute little place on main street! Very accommodating for a…read morelarge group which was much appreciated!! The pulled pork mac n cheese was 10/10, meatloaf cupcakes and fish & chips were all also enjoyed by several people in the group. Even went back 2x on the trip because of the wide variety of options on the menu and space for a big group. Service was slightly disappointing and unhelpful

This restraunt was incredible from start to finish. So me and my family were going on a trip to…read moreMichigan, and we happened to stop by this little town called Leland, aka Fishtown, which had a bunch of stores and places to eat, and a incredible view. So we got there and there was a 30-40 minute wait time, but it ended up being 20 minutes before we got seated. We were then intorduced to our waiter, who was extremely nice. i got a Diet Coke and it tasted fantastic, no issues whatsoever. The menu looked phenomena, with tons of tasty dishes, but i ended up getting Whitefish and chips, and they were phenomenal. The fries were amazing, the waiter even brought us extra ketchup without us even asking. The fish also tasted very good, basic whitefish, but the crispy and crunchy taste was just soooo good. we tipped $50 just for the service and the quality of the food. If I lived around the area, I would come here often. Highly recommend eating here and visiting Leland!

Great place for fresh fish!…read more Group of six of us came on Friday night just before 6PM and waited about 30 mins for a table on the patio. Nice shades table at this time with great breeze on the riverfront/marina area. We all ordered fresh fish with half of getting the almond Whitefish ($30) and it was outstanding! One BIL got the New Orleans Whitefish ($33) and the other BIL got the Whitefish tacos ($21) and it was unanimous...everyone loved the food. What really made our night special was our server Julie! She was super friendly, fun, helpful and very prompt. She is a precious asset for the restaurant!

We have been here many times. Good food and drinks to go…read morealong with a nice view. Recommend the Pain Killer, onion rings and the Shrimp Po'Boy.

If you're looking for a casual, no-frills place to grab a bite in Sister Bay, the Boathouse is…read moreworth considering. We stopped in without a reservation and were told it would be about a 20-minute wait. They gave us a pager so we could wander around a bit, and the wait ended up being very manageable. There's also a full bar, and you definitely get the feeling this is a neighborhood kind of place -- we noticed quite a few regulars being greeted while we were there, which is always nice to see. My husband and I both ordered the fish and chips, and they were very good. The atmosphere is definitely casual rather than fancy, so come as you are and relax. It was extremely windy the day we visited, so the large garage-style doors were closed. I imagine having those open on a beautiful Door County day would completely change the feel of the restaurant. Overall, we had a perfectly nice experience. The food was good and the restaurant had a friendly, local feel. With so many restaurants to explore in Door County, I'm not sure it would be at the top of my list for a return visit, but I'm glad we gave it a try.