The Appalachian board was INCREDIBLE. I would recommend to any first timer. It's honestly something…read moreI would come back for again and again. The house sausage made to perfection, the benne seed bacon was like something I've NEVER had before, and the pickled shrimp with the comeback sauce was INSANE. Coming from someone that doesn't like cold shrimp, it was out of the water. Literally. The waygu burger was delicious and cooked perfect, although sweet due to the jam, something to keep in mind! Fries were yummy and cooked to perfection as well. Lastly, the filet mignon. Words can't describe how much I enjoyed this meal. It's been a long time since I've walked out absolutely pleased. The port-reduction was sweet and a perfect dipper, the steak was so tender and the béarnaise sauce on top takes it to the next level! Pickled veggies, braised onion, and yummy tender Yukon potatoes. You really can't get any better than this plate right here in my opinion! Aside from the food, our sever was so kind, helpful, and very welcoming. We wish we would have got his name, he sure did elevate the experience overall and I hope to see him again! Our food came quick and we were even offered a tour of our charcuterie board!! we WILL be back!!!!

From out of town and I got a lot of recommendations to try the bistro at Dancing Bear. The bistro…read morewas a bit further drive up the long driveway where the map takes you, and that's where all the bnbs are as well. You're tucked away in the forest with the most peaceful ambiance in the evening! The waiter introduced the menu to us and mentioned that the ingredients were all mostly locally sourced and or grown in their garden when you first turn onto the driveway. So great to know exactly where your food is coming from! For the starter, I shared the crab corn chowder - and the waiter was kind enough to split the soup into two bowls with my partner. This was a perfect starter! Creamy, a little smokey, and not too heavy like your typical chowder. Lacking in the crab department, but it's as you would suspect with anything advertising 'containing crab' at a restaurant. We were also given complimentary corn bread and it was delicious. Such a nice surprise and I definitely preferred having the cornbread over regular bread! The service was a little slow, especially to bring the appetizer and bread out, but I wasn't too bothered since it didn't seem like we were rushed to finish our meal. I ordered the filet mignon (med rare) as my main. The flavors were spot on! My filet was a bit tougher than other filets I've had in the past... it was difficult to cut into. I also wished there was more of the red wine sauce to balance the richness of all the accompanying flavors and textures. All in all, this spot was a special treat tucked away in Townsend and I'm glad I didn't have to drive too far for a well-crafted menu and food scene!