I had a very engaging meal at Lawrence recently. The small and comfortable dining room is rounded with soft textures of wood, glass and linen. Indirect light, as the evening fades, gives into caramel tones framed in black. I ordered à la carte. First came a colourful summary of late summer: pieces of golden cherry tomatoes and melon, hiding pieces of halibut crudo. The lovage oil was vibrant green, and the dash of heat on top contrasted nicely with the refreshing crunch of the melon. Then came a pretty little shell, presenting scallop, seaweed linguine topped with caviar, and a curious kidney-shaped pink thingy. I started with the latter. A little burst of sea flavour revealed an animal origin: scallop roe! I had never encountered that before! If the dishes had ever seemed dainty so far, it was about to change. Next came tuna belly two ways, sitting on a bed of Bomba rice. The crispy rice bits and smoky flavours gave impressions of bacon and Japan. Doubling in decadence was the next dish: cabbage and pork brain gratin, under a generous layer of truffle shavings. The translucently delicious cabbage only contributed to the richness of the delicate brain, tender and white under the candlelight. Nose to tail never fails! Next was a smoky corn soup, from which clams and chanterelles complemented each other in texture and taste. As the New York strip and anchovy toast landed in front of me, I realized that I probably over ordered. But how can you resist the glistening bone marrow as it is scooped onto golden crispy bread? The saltiness of the anchovies is all that is needed to spike each bite, and the fresh mint in the tender fava beans was wonderfully refreshing. Very English! My chin was as shiny as the plate by the time I was done... I confess that I still ordered a dessert. The blackberries and sheep milk frozen yogurt were refreshing, and herbal tones were brought in from the olive oil and liquor. Service was kind and attentive. It was really inspiring to see Chef Marc Cohen soloing the evening, and I hope to sample new dishes of his in future seasons. read more

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Had the tasting menu at Lawrence and it was outstanding! But sitting at a bar for this was very uncomfortable for several hours. I highly recommend this restaurant but make sure to request a table. Service was terrific. read more

This is a 10-course prix fixe place highlighting Canadian food/ingredients. Most of the food was very good. The best dish was these raviolis filled with different Indian dishes like chicken tikka masala or saag aloo. I don't know how that's Canadian but they were delicious. An assortment of lobster snacks at the beginning was also very good. Some dishes really didn't work for me; they were too rich in my opinion. And as a whole meal, I thought the dishes didn't necessarily go with one another. The staff were amazing. Extremely friendly, helpful, and informative. They really added to the experience. My only real complaint is that the place is very noisy. It's a small space, and I realize they need to maximize the space to make money, but the result is a very loud experience, so much so that it was hard for me by the end to even think. The price btw for a meal like this was remarkably reasonable. read more

Lawrence is a cozy restaurant with only a few tables and bar seating, probably only accommodating 20-25 guests each night so a reservation is highly recommended. The menu is seasonal and changes based on availability of ingredients or on the chef's whims. I see mention in other reviews of ordering a la carte but this didn't seem like an option for us as only the prix fixe menu was offered ($120 per person for roughly 6 courses). From start to finish, the food was creative and delicious. The plating was more rustic in nature as opposed to very refined, high end Michelin restaurants where a dish has many components. Here, the dishes are simply presented, but packaged with flavor and absolutely perfectly executed. It is honestly quite impressive that the chef is able to do this more or less by himself each night. It does mean that pacing was a bit inconsistent, but we weren't in a hurry and could see the chef was hustling behind the counter. We were not offered any sort of wine pairing with the meal and didn't see one mentioned on the menu, though we did hear talk of wine pairings so I'm not sure why this wasn't offered to us. Instead, we opted for BTG options, of which we were kindly offered a small tasting pour to make sure it was to our liking. The wines they selected to pair with each dish or two were quite good, so I can only imagine the full wine pairing would've been great as well. Wines here definitely skew more natural/minimal intervention though I think if you let them know that you want something less natty/funky, they can probably find something great for you. Lastly, I had indicated on the reservation that we were celebrating a wedding anniversary and yet there was no mention or acknowledgement of this, and it felt awkward to ask about it. It's too bad as it would've made what was otherwise a great meal an even more memorable experience. This coupled with the lack of mentioning any sort of formal wine pairing detracted from the overall experience but these are service/FOH issues. The food is without a doubt 5 stars. read more

Sea Urchin Linguine! With no expectations, we taxied to Lawrence. Our reservation had a few minutes, and as we strolled the neighborhood, it looked familiar. We've been on the same block several times. Huh? In three days, 70% of our vacation was spent on two blocks. Lawrence is tiny, seven two tops and a large bar. You can stick your nose into the kitchen. It's right there. Sea Urchin Linguine! We took two seats at the bar, and realized, although small, Lawrence is designed beautifully. It never feels snug, just cozy, enveloping you in a comforting blanket of graciousness and warmth. Lainie and Anna took special care of us, Lainie a well versed, gregarious sommelier, and Anna a purveyor of the love of food and hospitality. Sea Urchin Linguine! I started with the lobster with green asparagus, a wonderful palate cleanser. Our other appetizer was the zucchini blossoms with smoked chicken offal, which was scrumptious. For our entrees, we both ordered the SEA URCHIN LINGUINE. I fell in love and Lawrence provided a memory that will remain forever, like the pasta buttons at Metamorphosi in Rome, the cacio e pepe at Aimo e Nada in Milan, and the risotto at Vecchia Lanterna in Turin. My taste buds were delirious, and I was in a culinary hallucination. For desert, my spouse ordered the tarte tatin, with a soft fromage on top, and guanciale, a cured pork jowl. What sounds weird was out of this world delicious . I chose for my desert SEA URCHIN LINGUINE! I didn't want my love affair to end. La Dolce Vita. We loved everything about Lawrence, and I will miss it like a paramour from days past. The memories will remain. read more

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Really cute and busy place in Mile End. Gréât ambiance, réal local neighbourhood vibe. Their menu consists of an assortment of small plates of vegetables, fish, meat. Love this because I really enjoy sharing small plates and having a bite of each! They have an extensive bar menu with lots of wine, cidre and cocktail choices, as well as coffee options. read more

Lawrence - Top = squash Bottom = ceviche - Modern European Near Me - Montreal, Quebec

Came here for brunch with some friends for the first time and wasn't disappointed. Surprisingly not too crowded on a saturday morning, even though we had to wait for a 4 people table. But if you're 2, seating is super quick. I did remove one star because the meals don't include mini breakfast potatoes and that's what makes a brunch for me. Also their hash browns are good but they aren't traditional. I ordered the egg and sausage sandwich and it was devine. I would absolutely recommend. Also the scones, they are so buttery! read more

Lawrence - egg sausage sandwich - Modern European Near Me - Montreal, Quebec

Great menu with tons of creative options. Not cheap but not crazy for the amazing quality you get I got lamb tartare with olive and fennel flatbread to start which was fantastic, along with a larger bbq lamb neck with broad beans in broth which was stellar. The desserts were a huge highlight as well, with tons of really interesting flavors, I tried all 4 they had on the menu. read more

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First time to Mile End was looking for Sunday brunch. Every place was packed but liked Lawrence's menu. They were full, so we grabbed 3 seats at the bar. Friendly server behind the bar filled water glasses and took our order. The salmon and scrambled eggs were delish. I had the the sausage and egg roll which was very tasty. The sausage was not overpowering and blended nicely with the egg and other seasonings. Wife had the scone with was also fab. Soft and fluffy. Great service, good food, reasonable prices. Would definitely come back. read more

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First time to explore brunch in mile end area. The store is not big so probably it would be better if you can reservation in advance. We started with scone with jam and cream...I have to say this is the best scone I've had in Montreal. It even beats the one in the afternoon tea. Besides, I ordered the delicious English breakfast. The only part I don't like is the sausage. It lack the tenderness for some reasons. My frd got the delivered liver with salads. You will like it if you don't mind eating liver. That's not my dish while my frd likes it. In one word, it is a good place for friends gathering. read more

Lawrence - Delivered liver - Modern European Near Me - Montreal, Quebec

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Creamy, buttery, soft scrambled eggs, Canadian cold smoked salmon, stewed kidneys, house cured cullatello, freshly baked scones, we're talking brunch in Montreal! Incredibly warm, bright, welcoming interior dominated by an semi circular open bar. Casual vibe. It's French with a nod to Quebec's ingredients, and it's good. To begin, one heck of a great scone. Freshly baked, loaded with blueberries. Not bready rather a plethora of flakey, gently sweetened layers. Smear some clotted cream on a bite for good measure. Done. Saumon fumé et oeufs brouillés (smoked salmon and scrambled eggs), excellent. Cold smoked, lightly salty, fatty salmon; silky smooth mouth feel, meltingly tender, with the hint of sweet, not astringent smoke with European style scrambled eggs. Rich, loaded with butter, interspersed with chives; creamy and runny atop grilled, crusty bread. Simple and hearty. Rognons à la diable sur pain grillé (deviled kidneys on toast), equally good. Well braised. Soft and tender with the texture of sweetbreads. Hint of metallic organ flavor tempered by butter, pork fat and onions. What's not to love? Finally, do not pass on the culatello or any other salumi. All made at the restaurant's butcher shop. Obvious use of heritage breeds of pig, the end result is outstanding texture and well integrated fat with excellent "porky" flavor and gentle umami. Cocktail centric with a small selection of wine (mostly French) and locally produced beer. Very friendly, welcoming, and casual service. I don't take brunch often, but when I do, I expect exactly this. Worth waking up for. read more

Though we were unable to make a reservation for 5 people (they only allow reservations for parties of 6 or more), the food was really worth the hassle. I love curry, so I ordered the kedgeree - it is a decent-portioned, richly flavoured curry rice with chunks of soft boiled egg, fish, and cherry tomatoes. This thoughtful combination worked like a charm. My friend who started off with their infamous scone swore it was the best she ever had. Others at my table ordered the French toast, and scrambled eggs with charred salmon. We all enjoyed our food, will definitely visit again! read more

Lawrence - Their infamous kedgeree- enjoyed every bite of it! - Modern European Near Me - Montreal, Quebec

We beat the rush and got seated close to opening time for brunch at Lawrence. We started with some delicious stuffed donuts (stuffed with vanilla cream, Nutella, and lemon curd). I had the ham, cheese, and fried egg on toast which was mouthwatering. The bread was so thick and the egg was cooked perfectly. I also tried my husband's scrapple, fried eggs, and bacon (which I really enjoyed, although he didn't). read more

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I came to Lawrence for lunch towards the beginning of my trip & spent the remainder of it wanting to go back! The menu is pretty sparse & definitely focuses on quality of ingredients, especially since they have a butchery just down the street. We ended up ordering 2 types of tartare, raw oysters, and a pasta to round it out. Highlights: - Raw lamb tartare: we got this on the recommendation of our server & it was incredible! I feel like it's pretty rare to see raw lamb (as opposed to raw beef/seafood) but it really wasn't gamey at all and was incredibly fresh. - Blue cheese & mushroom bucatini pasta: you can definitely tell that they use fresh pasta b/c the texture was so nice! It was so chewy & absorbed so much of the delicious blue cheese flavor. There weren't too many mushrooms in it though. Decor inside is also super nice: kind of like a modernized diner. B/c it's springtime, there were some amazing spring bouquets of flowers inside! I'll definitely be back for brunch or dinner next time! read more

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Came here for brunch on a cold morning. There was a bit of a wait but they have a texting service to let you know when your table is ready which is nice. We went and got some coffee up the street until our table was ready. The inside is nicely decorated. The tables are relatively close together which can be tight for large groups. The service was prompt and friendly. Their signature drinks are mixed well and very tasty. I ordered the English breakfast. It was delicious and is delivered as advertised. The food was cooked perfectly. One of my friends ordered the French toast and it looked delicious as well. read more

Lawrence - English breakfast. - Modern European Near Me - Montreal, Quebec

Cute little brunch place on St Laurent. I had been here for drinks and dessert, but now I tried their brunch. My friend and I shared the egg, tuna and corn salsa plate as well as the egg and corn bread plate. Both tasted good, but nothing exceptional. Staff was very friendly and the decor was definitely Instagram worthy. However, what I look for is flavour in food! read more

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Just a quick update to say that I LOVE the new makeover Lawrence had!! It's SO beautiful. Food's still good too! read more

Location/Service Another recommended restaurant in Montreal. The restaurant is located on a corner lot - the name/sign is at the bottom, so you gotta look carefully. Parking is available on the street and around. Inside decor is very plain and simple, but gives off a very nice groove and ambiance - especially for lunch. Service is also nice, staff were friendly and quick with our orders. Food Came here for brunch, so ordered a few items to share. Appetizer - donuts! Chocolate, custard and lemon. Outside is fried and inside is soft filled with each individual flavor. I really liked the custard, lemon is sour as expected and chocolate is chocolate. This was a nice starter to open the palette. Mains - English breakfast - featuring a sausage, sunny side egg, beans, bacon and toast. Can't go wrong with this dish. Everything was done to the right level, very comforting - and I like the toast and potatoes on the side. Smoked salmon and scrambled eggs - eggs were nicely done, very fluffy, a little bit creamy to taste. Salmon was also great, complimenting well with the egg - and combining it together with a toast gives a really healthy and light meal to it. Buckwheat pancake - with cretons, fried eggs and apples. Apples were caramelized, giving off a very sweet savory flavor, substituting it well with butter/maple syrup. The pancake is different from the usual ones, not fluffy and soft cause of the buckwheat, but it's very light to taste and it mixed very well with the cretons, which was like a pork spread with onions and spices. Overall it was very nice place to come here for lunch, price wise is a little high for me - since the menu items does not seem too overly astonishing for me. But really liked the vibe and the environment. read more

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When you walk in you are drawn to the semi circle bar that awaits your taste buds with a well knowledgeable bartender/waitstaff who will likely have to shift a few things around to squeeze you in (I recommend a reservation) And you can tell there are some important people who come here. The food is delicate delicious and decidedly decadent without being too much. This is a classic French style dining establishment. The wine..... even the ones by the glass offer the quality that you seek without an obscenely high price tag. Over all, it isn't cheap but this spot is an excellent place for both a celebration and night cap. read more

I woke up this morning and still could not stop thinking about dinner last night at Lawrence. It was outstanding through and through. The complimentary amuse bouche (cured mackerel) was such a great teaser on what was to come. It was just pure thinly sliced delicate pieces of cured mackerel and baby green tomatoes drizzled with olive oil. Nothing else needed to distract from the natural and pure flavors of the mackerel. The sea urchin macaroni was fantastic without a hint heaviness. The sautéed kale with andouille sausage, oh my. The raw albacore was fresh and a nice balance to round out the "starters" part of the meal. The tagliatelle was perfectly al dente and well flavored with the clams and bits of sausages. Halibut texture was perfect---I'm usually not a fan of dense textured fish like cod and halibut, and prefer flaky textured fish like branzino and whitefish. However, Lawrence changed my mind about halibut. The texture was very tender. And what an ingenious way to prepare the artichokes! We were told by our server that the skin is removed and deep fried, while the inner part of the artichoke is cooked separately. After that, the fried skin is then used to wrap around the cooked inner part. We made reservations to sit at the counter-- the best to dine! read more

If you've never had pig's feet for brunch before, this would be a good place to start. Our meal here was memorable. To prevent me from getting a heart attack before dinner, my wife ordered a tomato, cucumber salad which was the first to arrive. Red & green tomatoes and thinly sliced cucumbers were sprinkled with a light vinaigrette. I'm not a salad person but this tasted bright, crisp and fresh. Next, the highlight of the meal, eggs w/ pied de cuchon and spinach. What I loved about the way they served pig feet is that they took out all the bones and cooked the meat, fat and tendons to perfection. As it is, pork and eggs are a great combination - but the softness and flavor of this pig's feet combined with fluffy eggs blew me away. I seriously contemplated getting another one. Last, and I think this is where this brunch became a meal Caligula would have in one of his orgies, came the pork chops. They were pan fried in butter and had fried sage leaves on top that added an extra layer of flavor to the meat. Absolutely delicious. Perhaps just a tad overcooked but took nothing away from the dish. I read some of the reviews regarding wait times but luckily we didn't have to wait. As with our general experience with most places in Montreal, the service was good and the place had it's own charm. Highly recommended for a sinful brunch. read more

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I know Lawrence is known for their brunch, but we came here for dinner and couldn't be happier. It was our first group meal in Montreal, and we really went all out. Lawrence does not play around when it comes to their menu. They had just about everything you could ever want. We got oysters from Massachusetts, a fish and pickled vegetable plate, charcuterie, and two of the greatest entrees I've ever had. Let's back up for a moment. Lawrence also has a butcher down the block, where they can get super fresh produce and meat. That alone should inform you of the quality of food here. For our mains, we shared beef neck and lamb shoulder. This was for 7 people, and we still couldn't finish. It was THAT much food. Just look at the photos I uploaded. The beef neck fell off the bone and has this wonderful meaty sauce. It also came with a side of roasted/fried cauliflower, which was amazing. Seriously the best cauliflower I've ever had. We saw our waitress actually leave the restaurant to go pick up a fresh head of cauliflower. Joked about it with her. The lamb shoulder was a gigantic hunk of meat served in a Dutch oven. SO MUCH FOOD. Served in a broth with a ton of vegetables. So incredibly tender. Also had a few cocktails, while others had wine or whiskey. Lots of options here. It was super laid back, and all of the waitresses were super friendly and put up with our manly hijinks. The bathroom also has the coolest wallpaper ever. Can't recommend Lawrence enough! read more

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Pink rosettes peak out from under inventive appetizers and gold trim around the plates accentuates the richness of the main course. Lawrence is modern, fresh, perfectly cooked cuisine served on your grandmother's china. The sophisticated clean space is transformed into warmth by one-of-a-kind plates, mason jar candle holders, a scattering of unique lamps, black and white photos on the wall, a beautiful polished wood bar. The service is flawless. The bread is amazing. A simple dinner menu that changes with the season will have you coming back for more. I have eaten several fantastic appetizers, but my husband's main course was always better than mine. His duck confit and wild mushroom pasta dishes were both outstanding. My arctic char with dill, potatoes and horseradish had pickles as a secret ingredient, and pickles for me are a lunchtime thing. Watch out for the cocktails - unabashedly strong and delicious. I want to dive right into the Pimms lemonade. Can't wait to try it for brunch! Dinner for 2 (2 appetizers, 2 mains, 3 Pimms lemonades, 1 pinot noir and no dessert) was $145 (tax included). read more

Lawrence - cozy and delicious. check out the plates - Modern European Near Me - Montreal, Quebec

Yum yum yum! After heading to Larry's, I thought it would be a great time to finally check out Lawrence. I got the beef tartare and the sourdough to share. Now let me tell you a story about a girl who really enjoyed her steak tartare. It was mouthwatering good. It was a pretty good portioned size of tartare as well. Make sure to eat up the bread quickly cause eating cold bread isn't that great. I'll be back for actual brunch since I only came for lunch. read more

Lawrence - Fusilli, steak tartare and bread - Modern European Near Me - Montreal, Quebec

Very good brunch place with a menu different from the other places. We had the fish and the sausage and they were both accompanied with a nice sauce and some side veggies. The wait time during the weekend is a bit long so make sure you arrive early. read more

Lawrence - Modern European Near Me - Montreal, Quebec

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Lawrence has been on my list of go-to's for a long, long time. When my parents came to town for a visit, I decided that it would be the perfect opportunity to try Sunday brunch at Lawrence. My initial excitement was dampened a little when we arrived and the hostess said we would have to wait for 45 minutes. We decided to tough it out and walk around the area until we got our table. In the end, we only had to wait 15 minutes. As per former Yelp reviews, we started off with scones and donuts. The scones had blackcurrants with cream, jam and butter on the side. It was quite good but I do agree with another reviewer who said the scone should have been served warm. The donuts were quite tasty - Lemon, vanilla and chocolate. To eat we ordered three different dishes: 1. Pig's trotter with soft boiled eggs, anchovy and root veggies (parsnips, carrots, potatoes) - Amazing flavours in this one. The pig's trotter was tender, fatty and flavourful with a good mix of root veggies. I can also really appreciate a properly cooked soft-boiled egg. 2. Scrapple with eggs and bacon - From the waitress' description, we expected the scrapple to have a little but more meat. It seemed more like a fried square of cornmeal and aside from the desirable crispiness, the inside wasn't that great. The sunnyside eggs were perfect and the bacon was well-cooked. 3. Kedgeree - The curry rice was mixed with flaked haddock and soft-boiled eggs. The dish was incredibly complex in flavour - Fragrant, a little spicy with an unexpected sour taste at the end. All in all, the flavour combinations for brunch are very unique and worth a shot for sure. I'd recommend going right at 10 to avoid waiting for a table. Next time I'd probably go for the apple cinnamon french toast (looked unreal at the next table) and the deviled kidneys. Enjoy! read more

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Outstanding. First of all the delightful barista makes me one of the best lattes I've had in the Northern Hemisphere, made from amazing Intelligensia beans - their 'Black Cat Espresso', roasted the perfect one week prior. Then I am served my meal - Ham, Tomme and fried egg on toast with rocket and light dressing. Stunning!!!! The barista informs me that it's all grass fed pig, the ham flakes away when you cut it like only the best does. All the meat comes from the amazing butcher next door. The cheese had a rich and delicious flavour and the perfect texture. Incredible perfect bread, just as your palette asks, 'could this be better?' the mustard kicks in. Best food in Canada?!!!! read more

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A bright an airy atmosphere beckons you in at the corner of Saint-Laurent and Fairmount. At lunch, it was a vibe mixed with new moms and bebes, power lunchers, ladies lunching and refined men enjoying a beer. The lunch menu is brief and beautiful. Grilled cheese sandwiches, salads, charcuterie plates on the small half of the sheet; pastas, stews, hash on the larger side. My $15 corned beef hash was perfectly topped with a runny sunnyside up egg. Hat tip to the chef - seems to be the toughest egg to master. The corned beef was juicy, yet flaky and melt in your mouth. Overall it looked slight for the price, but with so many rich flavours, it was the right size afterall. As is the trend right now, it was topped with an arugula salad. The spice of it was quite the accompaniment. My dining pal had a salad + fries, which our server described as her lunch of choice, nicknamed the "angel and the devil." The fries, which are served with mayo, are more like pillowy wedges. I was privy to a bite, and then I must admit, I couldn't stop myself, and ate nearly half (gasp!). read more

Lawrence - Corned beef hash! - Modern European Near Me - Montreal, Quebec

On each of the occasions my partner and I have visited Lawrence, we have been reminded of everything that makes a restaurant outing special. Sensational food that surprises and delights without being overcomplicated or pretentious, friendly and knowledgeable service, and a calm atmosphere that makes it comfortable to sit back and appreciate the flavour and company. We've eaten at hundreds of restaurants and Lawrence still stands out. read more

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Our server at Liverpool House recommended this spot for Brunch on our last day in Montreal. While the wait was longer than expected, it did buy us some time to explore the area a bit more..... Actually it felt like we were transported back home and were hanging around Bushwick (oh, i mean East Williamsburg)... which is not a bad thing. The space is a bit tight and requires premeditated maneuvering, but it's a nice, bright space that makes you happy to be inside. I started with the bloody mary, which had a delicious spiced rim, while my beau had the freshest apple juice I've ever tasted. We were in a hurry so we just got a kedgeree and cheesy scrambled eggs with smoked salmon. Both were super yummy, although the scrambled egg portion was on the small side. If we had more time we probably would have ordered some donuts or the cranberry pancakes to split (yes we are gluttonous). Service was really laid back but nice. Check out the wallpaper in the bathroom! read more

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Montreal does brunch right. Every order was was beautifully presented and the flavours, perfect. Kidneys were cooked nicely, piled high, and very shareable. The smoked trout with scrambled eggs were just fantastic. Even a simple ham, cheese, and egg on bread was delicious topped with a simple rocket (arugula) salad. The sausage and egg roll ended up being a sandwich and the sausage was full of flavour. Correction, Lawrence Restaurant does brunch right. Try and go earlier to avoid a long wait. read more

Exploring Mile End for the day, I decided to try Lawrence for lunch. It's situated on the corner, a cozy space with large windows, letting in lots of natural light. The place is simplistic in decor, using neutrals, white and black chairs, and a grey and white plaid pattern for their banquette seats. Arriving around 1pm on a Tuesday afternoon, there was a short wait for a table. While waiting, I observed the attention to details as the servers were setting up the other tables. Even when rearranging smaller tables to create a larger one, they made sure that white chairs were on one side, and black chairs on the other. As I sat down, I was then immediately greeted by my server. The menu had a good selection of small plates, as well as some larger ones. I decided on a steak tartare and an arctic char and brussel sprouts with almonds. The tartare was delicious, freshly chopped, and a perfect amount of salt and seasoning. One of the best I've had. The arctic char plate was a light salad, with cut brussel sprouts and slivers of almonds adding some texture to the plate. I like Lawrence for its simplicity of their food. The service is excellent; I never felt rushed to finish my meal. The space is a great spot to relax and enjoy a meal. read more

Lawrence - Steak tartare & smoked char + brussel sprouts. - Modern European Near Me - Montreal, Quebec

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This is the restaurant for you if you want brunch other than the typical pancakes, eggs Benedict, omelettes, and such Nice decor and friendly staff ! I really like the scrambled eggs - it's super creamy, and i tried my friends scrapple, which was pretty tasty as well. They have really good service as well! My friend and I ordered the donuts, but they forgot about it and after we reminded them, they gave it to us, on the house! My friend and I split the donuts, which were pretty good - I particularly liked the one with chocolate filling :) Definitely very unique brunch items and I would come back to try their other selections, as well as their scones! read more

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Forget about brunch, supper at Lawrence is what makes this place truly unique! We went during Grand-Prix weekend and despite us messing up the reservation time and showing up 45 mins late, they still kept our table once we called to advise them of our tardiness. Talk about excellent service! The decor is very casual but very inviting with wooden tables, art-deco chairs and staff in jeans and black t-shirts. The menu is simple yet varied in their choices of more unfamiliar cuts of meat (think pigs ear, oxtail, pigs feet). So many original dishes I wanted to try but with the help of the waitress, we finally settled on the seaweed ravioli, octopus with merguez sausages and braised oxtail. All dishes were delicious, however the oxtail really stood out for us and made us utterly speechless as we devoured the oh-so tender meat and the heaven sent buttery polenta. It was such a mouth watering dish that I'm still drooling as I write this! Dessert was also very good, we had the caramel and fleur-de-sel tarte. I could really taste both flavors and they we're balanced to perfection! The bill was also a nice surprise as it came out to under 150 after tax with 4 glasses of wine. We will definitely return as this place has become a new favorite of ours! read more

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Perfect restaurant. Cozy, down to earth and friendly service, great music. The food is bold and sophisticated, using local ingredients as much as possible. We especially loved the whelks, chicken heart, pork shoulder, and bone marrow. Very nice by-the-glass wine recommendations. I also like that service is included. I think the menu changes with the seasons. Larry's next door has great breakfasts. read more

This place comes with a huge reputation, as the hordes of hungry Mile-End Brunch foragers queueing for a spot at one of their tables on the weekend attest to. If I could afford it, I'd eat here all the time. Not only is the food delicious, inventive and conceptually interesting (there's something I never thought I'd say until I was served pig's ear), on two separate instances, I've had unforgettably phenomenal service here. (Rest assured the service was still good the other times) Lawrence clearly take their food seriously, and their devotion to using fresh produce, sourcing ethically and sustainably, and not wasting offal, are evident. Thankfully, they are not in the least preachy about any of these things, and you won't be subjected to a side order of self-congratulation if all you care about is a good meal. Their ever evolving menu is posted daily to their Twitter account. As far as brunch goes, expect variety, freshness, and a few things you may not have heard of before. Everything will be explained in as much detail as you would like. The space (literally) shines in the earlier hours, with large windows, a well thought out interior and vintage china giving your eyes as much to feast on as your tastebuds. Dinner is a similar affair, but based around a selection of heavier mains. Of course, you could skip the main and opt for small plates, but you would be depriving yourself of some incredible dishes that border on comfort food. Despite no ambitions of "being a bar", the drinks here are made extremely well. If you're partial to a cocktail with your meal, you won't be disappointed. I still haven't been to many of Montreal's "top tier" restaurants (Joe Beef, Au Pied... etc), but I'd be comfortable placing Lawrence in that category. Definitely worth it. read more

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By far one of my favorite St.Lau eateries. The menu changes seasonally, so you can always count on a very fresh and fun dish. I finally made it for the brunch, and we loved it. The scone & clotted cream is a must. The clotted cream and homemade jam are impeccable. Served on real china, this dish is authentic and exquisite. For our main meal, we shared baked eggs with celery root and oyster mushrooms, plus smoked trout with scrambled eggs. Be forewarned--they do not skimp on serving size. Bring your appetite! Both plates are accompanied by a huge, country-style toast. The home-smoked trout is always a favorite, available with the lunch menu as well. This little gem is one of the best spots Montreal has to offer! read more

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Despite the long waiting time, our dining experience here is pretty good. We got the scone and donuts to start. Then I ordered the french toast and my boyfriend got the English breakfast. My French toast was awesome. it was made with thick toast, and it got a nice balance with cranberry (sweet and sour taste) and crunch thin slices of apply. It got a great texture. The only thing I don't like about this place is it is really crowed. People are standing next you your table waiting to be seated. But overall, nice restaurant. read more

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Definitely a place to go if you want a solid brunch to start your day right. The service is rather slow but it's definitely worth the wait. Their donuts have the perfect textures and the right amount of filling. I had the pickled herring which was served on top of a slice of bread and topped with a sunny side up egg. Each bite of pickled herring made my jaw tingle because of the acidity. So good! Also, I've tried the English breakfast and the sausages are to die for. Overall, the food is excellent and this restaurant would have 5 stars if only the service was quicker. read more

Lawrence - Pickled herring, egg, bacon, bread - Modern European Near Me - Montreal, Quebec

Wowzuh! Our experience was at least 4.5 stars. Hip vibe, craft coffee, fresh food, great service. We came at noon on a Sunday for brunch and it was absolutely packed. The hostess said it would be a 30min wait, but we were seated in less than 10min. Since we sat at the bar, we got to see the whole crew absolutely crushing it: from slaying delicious 3rd wave coffee drinks to concocting mimosas and bloody Mary's to serving their tables -- this team was hard at work. Coffee is served with beautiful raw sugar cubes and latte art; water is served from hip, reused milk jugs. We got the donuts to start followed by the pig head and curried rice dish. All three items were too die for: the three donut holes each had a decadent filling and were surprisingly satiating, the pig head came on top of collard greens with a side of hearty bread, and the curried rice came with sweet cherry tomatoes and poached eggs on top. In short, if you're in Montreal, you have to come here. read more

Lawrence - The barista was on slinging shots non-stop the whole time we were there - Modern European Near Me - Montreal, Quebec

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