I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

This was a delicious dinner! We tried our way through the different sections of the menu and…read moreeverything was tasty. The restaurant is in what appears to be an old bank building with high ceilings and beautiful decor. We started with oysters, then moved on to tartar, french onion soup, gnocchi and duck confit. Everything tasted fresh, bright and flavorful. My favorite was the tartar. I would come here again if I was in Montreal again. I highly recommend it for a nice date night.

This place has a true neighborhood hangout vibe and was absolutely packed on a Tuesday afternoon…read morewith preservations required, which tells you everything you need to know. I was thrilled my friend brought me here. They offer prix fixe lunch options, but we opted for the à la carte menu. There were also lunch specials listed on the board. Even à la carte, the prices are very reasonable compared to similar restaurants in the area. I had the steak frites cooked medium, which I thoroughly enjoyed. My lunch companion ordered the duck confit and couldn't stop raving about it. Both dishes were excellent. If you're anywhere near this area, I'd highly recommend stopping in for lunch. It's the kind of spot that makes you want to become a regular.

When you are in downtown Montreal if you're looking for simple lunch / dinner it's a great choice …read more Very spacious seating , beautiful decoration , well designed menu , kind and professional bilingual staff , elegantly designed plates food selection is on the name of the restaurant it's pork dishes but if you don't like it you can still have the duck wings or fish and chips or very nice steak dish ( or go usual with a burger and sandwiches) Do try the desert menu Bon Appetit!!

My best friend's favourite restaurant! Amazing staff, great…read moredecor, vary spacious and breathable and great menu! As a vegan I was able to get there vegeburger. Ok...not very tasteful. But my best friend got La Guedille and was to heaven! And it looked really yummy. I enjoyed my mocktail...very refreshing!

Food was quite tasty and fresh. The service was slow and they seem to lack enough personal. No one…read morecan to table to ask if anything. One morning my cappuccino was just warm and ask for coffee on top to heat it up. Overall Le Boulevardier has potential.

The food was okay at best. We ordered the lobster risotto and the steak. The meat was cooked well…read morebut the accompaniment was a miss on both accounts. The risotto had a strange flavor profile that was incongruent with the meat and was a bit mushy. The mashed potatoes had a hard chunk of cheese that was impossible to eat. They gave us an extra side of potatoes that amounted to about 3 bites and was unsalted. The service was also subpar, they didn't give us bread plates or bread knives and no steak knives. And ALL the food was served luke warm except the side of potatoes.

We visited Henri Brasserie Française on a Sunday night for our last meal in Montreal, not really…read moreknowing what to expect--and it ended up being one of the highlights of the trip. The restaurant itself is absolutely stunning. The space is elegant, warm, and romantic, with a beautiful atmosphere that makes you want to linger. It wasn't too busy (likely because it was Sunday), but that only made it feel more intimate. For appetizers, my friends ordered the French onion soup and escargot. The soup was flavorful and served piping hot--it stayed that way for over 20 minutes! The escargot isn't usually my thing, but my friends raved about how buttery and delicious it was. For mains, I had the spaghetti aux fruits de mer. It looked incredible when it arrived, and the flavors matched the presentation--fresh, savory, and satisfying. My friends went with the suprême de volaille and the bavette grillée & frites. Judging by their clean plates, they clearly enjoyed every bite. We ended the night by splitting multiple desserts, which was the perfect finish to a memorable meal. Overall, Henri Brasserie exceeded expectations. Between the beautiful setting, attentive service, and dishes that truly delivered, I'd highly recommend it for anyone looking for a romantic dinner or a special night out in Montreal.

Reservation: 6:30 on Monday (29 Dec); arrived close to 6 and got seated right away. Host service:…read more5/5 Server: David was well spoken, always smiled and happy to answer any questions. 5/5 Cocktail: La Phenomene - rye whiskey, red wine, peach liquer... 5/5 Appetizers: Escargots à l'ail gratinés: buttery, garlic; almost 12 pieces 5/5 Tartare boeuf (Beef tartar): soft, delicious, seasoned well 5/5 Soupe à l'oignon (Onion soup): nice beef flavored stock, sweet onions, cheese-crouton a bit small 4.5/5 Foie gras de canard mi-cuit (duck liver): silky, smooth 5/5 Mains: Linguini aux crevettes épicées (Spicy shrimp linguine): very tasty, the best 5/5 Joue de boeuf braisèe (braised Beef): super tender, melt in your mouth 5/5 Chef's recommendation: crusted Halibut with sweet potato purée and grilled root vegetables - a bit dry 4/5 Dessert: Mille-feuille façon Henri: flaky and not too sweet 5/5 Paris-Brest (chou pastry with hazel praline and cream) 5/5 Ambiance: well lit, easy conversations (not loud) 5/5 Overall 5/5 Total cost: ~400 CAD plus tip

Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

7/19. Horrible service. Rude server. Won't be back. Will tell others not to come here.read more

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.