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    Lazia

    4.0 (186 reviews)
    Open 5:00 pm - 10:00 PM

    Lazia Photos

    LAZIA ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Lazia

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    Pasta, was a little spicy but so much flavor
    Karin H.

    Yum yum! This is my fav restaurant in KC. The ambience is amazing, the food is to die for and the drinks were great. I have been like 3 times and each time was good. I brought my one year old daughter one time and they offered her some cute strawberries. So sweet and thoughtful! She enjoyed it. Def come here if you like Italian food, the portion sizes are amazing.

    Lasagne
    Shauncei G.

    The parking was a little bit of a pain but we expected that. W brought a cake for a birthday and they charged us $25 for bringing it which was fine but they didn't cut it or anything like that. We had the antipasti Insalata which was very good 10/10. The lasagna was pretty mediocre on taste, but appearance was beautifully plated. We also had the chicken parm hock was very good and beautifully plated. I tried the limoncello cocktail and it was also 10/10. We did feel as if it was a touch over priced but we'd go back again! Also the inside was super cute and a vibe in itself!

    Crudo
    Amanda M.

    Lazia is such a great date night spot in KC! Or a girl dinner for an Italian Meal Share evening. Always start with a bottle of wine, if that's your jam. The portions were quite generous and perfect for sharing. I do wish "family style" restaurants would offer half portions for parties of 1-2 so you could try more options and not get stuck with chosing only 2-3 things. Regardless, the staff that brought out each course explained the ingredients that got us excited to dive in. Quite a lovely spot with seasonal rotating menus!

    Stephanie K.

    When I visit another city, I usually research and check out new places to eat. However, I have a friend who is a foodie content creator in KC so I reached out to him instead to meet up and also recommend a restaurant. One of the spots he suggested was Lazia so I made reservations right away. The food and the vibe....t did not disappoint! The restaurant is located inside the Crossroads Hotel. We had a bit of difficulty finding the entrance, but to get to the restaurant, you need to go inside the hotel. Don't let the doors outside of Lazia mislead you. Everything we ordered was delicious! I had the Wagyu Carpaccio and their Capellini. The Wagyu was flavorful, and the crisp fried chips complemented well with it. I knew I had to order the Capellini as soon as I found out it was made with squid ink pasta. After trying all of my friends' pasta dishes, I'm going to have to say that the Capellini and the Doppio Ravioli were the two best pastas on the table. Great vibe and atmosphere! The service was good! WE waited about 50 minutes for our main dishes, but the server made sure to check on us and apologized for the delay. I didn't get a drink, but they were kind to comp drinks from the bill for the wait. Street parking can be challenging on busy days so I would come earlier to find parking if planned.

    Sam M.

    It's taken me a while to write this because I was so disappointed. I was initially so excited to go here with our friends and the menu looked so delicious. It was very overpriced for the portions you received. Some of the items we ordered we thought would be hot but were lukewarm. We also noticed that our table was visited less frequently than the ones around us. It seemed that if you order a bottle of wine, you'll get more attentive service. Our server took our order and then checked back in with us once. We met all the other staff though because a different person dropped off almost every plate. The place itself was very stunning and it looks like a place that should serve amazing food. It was a bit loud though even though there aren't a lot of tables in the room.

    Burnt lasagna
    Karen H.

    TERRIBLE!! Food was burnt. Zero service. This is how our lasagna came out. It was so burnt and looked so disgusting. Our waitress was so bad. Never came to our table to check on us. She was so incredibly inexperienced and could have cared a less. It's making me put a star to post but seriously deserves negative stars.

    Hostess stand.
    Dustin E.

    We arrived on time for our 6:15 reservation and we were seated about five minutes later after being given a complementary apéritif. Lazia has a very impressive interior! The tables are far enough apart that everything is nice. This gives it a sense of intimacy and you don't have to listen to what the people next to you are saying. I love the layout and decor of this place. The star of our evening was our server, Debbie! She was a delight from start to finish. She never rushed us. She couldn't have been more lovely. We started out with focaccia bread. It had this kind of onion jam which was delicious. My wife didn't care for it, but I loved it. And next, we ordered the salad with spring vegetables and guacamole and burrata cheese. It was kind of weird, mushy and spicy. Neither of us loved it. The next thing that came out was the squid ink pasta. The flavors were great! But the dish was lukewarm at best. I wish it would've been hot. It was spicy. Next, we had the vodka pasta and all of the same comments apply. Great flavors, spicy, not hot. By this time, I was irritated and decided not to eat it but rather box it up and take it home where I could heat it up. The wine selection here was lovely and we very much enjoyed Debbie's company and the information she gave us. Our dining companions had the lasagna which was also weirdly spicy. They also had the pork shoulder, which was good, but they said it wasn't as good as the fall version. For dessert, my wife and I had the mint chocolate mousse cake and our friends had the strawberry rhubarb tiramisu. Both were delicious. Lazia was hit and miss for us. It has the potential to be excellent, but tonight it wasn't. Almost everything we ordered was either too spicy or too salty, which kind of has me wondering if the chef is a smoker. It happens. I like spicy food, but both my wife and one of our dining companions found several of the dishes to be too spicy to really enjoy, which is kind of crazy at an Italian restaurant. I wish them the best.

    Patrick L.

    I took my wife here last year for her birthday and it was incredible. We got 5-6 dishes to share amongst the two of us. Each of them were some of the best Italian dishes we've ever had. This has been our favorite Italian place in Kansas City. Highly recommend and I can't wait to go back!

    raspberry tiramisu
    Allison G.

    My fav part of this meal was either the Doppio Raviolo or the raspberry tiramisu. This place has a great ambiance & a great choice for date night! We had the tuscany sangiovese with dinner (slightly chilled) & it was perfect. The seasonal primi pasta dishes were very yummy! The mussels were also very unique with a tomatoe-y sauce and crispy bread. Will be back to try more dishes.

    Lobster radiatore
    Julia B.

    I've been here a few times. Service is always stellar, food is delicious! One of my favorite Italian spots in KC! Every dish is so so flavorful with generous serving portions. The restaurant is beautiful. We got the crudo, lobster radiatore, and the pappardelle. Our food came out piping hot which I love! I've seen some reviews online of the food coming out lukewarm or cold and on a previous experience about a year ago our food was on the colder side. We came in on a Monday when it wasn't very busy but I'd like to think that they have improved in serving their food hot!

    Scallop Crudo
    Karla B.

    Visited Lazia for a date night on Friday. While we had reservations, to our surprise, it wasn't too busy. This restaurant is beautiful and the seatings are well spaced. It was perfect for our date night, but also a great place to meet up with friends or a special occasion dinner. All our drinks (cocktail + red & sparkling wine) were delightful. Onto the appetizers, we opt'ed in for scallop crudo and panzanella. For both dishes, the lemon hugely overpowered all other ingredients. My partner liked the scallop crudo more than I did, but I thought it was too acidic of a dish for me. The panzanella was tasty, just wished for more greens. Onto the pastas, I rave about the Serpente. It came with a show, the dish was beautifully assembled right in front of us. All the flavors paired well with one another and the dish itself was not very fishy. My partner ordered the Mafaldine alla vodka which he noted was spicier than expected but good. The portion was much bigger than mine so we recommend ordering with a bigger appetite. The service was good. Overall we had a great night. It was a pretty good experience for the price. I wished we had ordered different appetizers to make this experience closer to a 5/5.

    Attiya K.

    Had an amazing experience at this restaurant. Really great vibes for a date night or for a big family dinner. It is located in a boutique hotel and has Valet option available. The recommendations for food were amazing! Our server as well as the host created a wonderful experience!! We got the stuffed focaccia, the tuna crudo, the vegetables and the chicken parm. Really big portions and everything was shareable!

    (L to R): carta aero, salted Amaro espressotini, limoncello smash, aurum spritz
    Michelle M.

    From the walk up, I knew this would be a wonderful dining experience. The crossroads hotel is a beautiful hotel and while waiting, we were able to take in an art show in the foyer by the bar. We were brought complimentary aperitifs before being escorted to our table. The restaurant is a little small, so you'll need a reservation. Our friends told us that it's in an old bank so a couple of the bigger tables were in renovated safe deposit rooms. The table was very comfortable with plush seating and gorgeous table and glass wear. The decor was posh, I loved the wine wall and the chandelier above the dish station. Onto the food! We started with cocktails. I don't usually get aperol spritz, but couldn't pass up the persimmon and saffron in a spritz! It was delightful, somewhere between sweet and bitter just as a spritz should be. Everyone enjoyed their drinks, the espressotini was to my liking without cream, and I liked the addition of Grand Marnier. Our server recommended doing family style and ordering several dishes to share, which we did. We wouldn't order the asparagus again, but it was tasty. The presentation of everything was next level!! We all liked the grilled octopus the best. We got a few pasta dishes to share, my favorite was the semi-spicy and honey-forward mafaldine alla vodka but the serpente stole the show! The server said it was "dinner and a show" which was totally correct. It was a gorgeous presentation of the fennel cream sauce with smoked trout roe. We got the chicken Parmesan as a main, but we all agreed the best part of it was the chicory Caesar salad. The dish itself was tasty, but as all chicken parm's tend to be, got soggy and it's just got a good eating experience. The salad though, oh my word I could eat a full one of those. I was so hopeful I'd have room for dessert, but we were stuffed to the brim! It initially felt like one of those fancy restaurants where you know you'll pay a lot to leave hungry, but the food caught up with us in the end! A delightful experience overall that I'd recommend anyone who's able to enjoy too.

    Burnt lasagna

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    3 months ago

    Focaccia with strawberry honey whipped ricotta is DIVINE. Pasta and chicken parm were also delicious.

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    Ask the Community - Lazia

    Does this restaurant have a few gluten free options?

    Yes I think so.

    Are there gluten free pastas?

    I don't think there were any gluten free pastas. Most of them are freshly made and I believe included gluten.

    I don't see a menu online. Is there a variety or is it just pasta? What is the approximate price point?

    There is a variety. In fact we did not get pasta. I don't know what you mean about "price point," but it is not an inexpensive restaurant.

    View All 4 Questions

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    Long time fan. This is frequently my choice for a celebration dinner. My favorite dish there is…read moremy favorite dish period...Beef Spiedini Pereira. It has never let me down, until tonight. Sadly, the overall visit was very disappointing. House salad was great, Sicilian garlic dip was great. Beef spiedini tasted charred and was overcooked enough to be dry. The amogio tasted imbalanced and was finished with a soggy wad of parsley. My side of Capelli D'Angelo was actually great. My wife's Chicken Spiedini Garozzo was also overcooked. The 2 end pieces were dry and crusty. Before tonight I've never had a bad meal at Garozzo's. We know the recipes are great. The execution was the problem. To make matters much worse, our waitress was not good. Would disappear for a 10+ minutes at a time. We saw the neighboring table's waiter over twice as often. She started off our visit by bluntly interrupting my wife while she was talking to me. She took away my Old Fashioned without confirming I was done. I wasn't. Usually the service and the food are fantastic, so tonight was a surprise and a disappointment.

    This place is all around a 10/10! Customer service is great! The food is so freaking delicious. The…read moremenu is extensive and everything sounds good. You may go back and forth in your mind on what you want. Look at the pictures to this review. My friends and I each enjoyed our food! If you can't handle spice don't worry about the Chicken Vincenzo being too spicy. To me was more on the sweeter side. My friends had the Chicken Spiedini (Samantha) and Eggplant Parmagiano. I will definitely go back and order different dishes! The ambiance is nice.

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    Ragazza Food & Wine

    Ragazza Food & Wine

    4.4
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    2.7 mi
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    In town for the World Cup, my wife and I stopped in after spending the day at the Fan Festival, and…read morewe're so glad we did. Laura, the owner, greeted us as soon as we walked in and was probably the sweetest and most welcoming person we've met in Kansas City. She immediately made us feel at home. We started with the meatballs and burrata, both of which were delicious. The meatballs were especially well seasoned. My wife had the bolognese and absolutely loved it, and she really appreciated having gluten-free options available. I had the cacio e pepe, and the pasta was cooked perfectly. All in all, the food, service, and ambiance were outstanding. One of our favorite meals of the trip. Highly recommend for both locals and visitors alike.

    Ragazza is one of those downtown spots that makes you feel just a little fancier the moment you…read morewalk in. Great upscale Italian atmosphere without making you feel like you need to pronounce every menu item with an accent. The menu has a nice variety, and our waiter was fantastic. He took the time to explain the dishes and even gave us a heads-up on which items took longer to prepare. I always appreciate the honesty--nothing worse than wondering if your entrée is being handcrafted by Italian grandmas in the back. The drinks were delicious and surprisingly reasonably priced. We did find out they have a happy hour at the bar...right after we missed it. Rookie mistake on our part! The lasagna absolutely stole the show. Rich, flavorful, cheesy, and worth every bite. If you're on the fence, order it. The appetizer was tasty but felt a little small for the price, so I'd probably save room (and money) for more pasta instead. Overall, I'd definitely come back to work my way through the menu. Next time I'll aim for happy hour, order another pasta dish, and try not to let the lasagna set unrealistic expectations for everything else.

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    Arancini with sweet red pepper sauce
    Arancini with sweet red pepper sauce
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    Farina

    Farina

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    Farina is one of our favorite date night spots in Kansas City. We love grabbing seats at the oyster…read morebar, enjoying an incredible meal while watching the energy of the city outside. It always feels like a special night out. Ashley is usually our server, and she's an absolute gem. She offers thoughtful recommendations, knows the menu inside and out, and provides the kind of warm, amazing service that keeps us coming back. The food is consistently outstanding. On this visit we shared the ceviche, the tagliatelle Bolognese, and the Campo Lindo chicken breast. It was all delicious. We love that the menu is always being updated, but they continue to offer some of our favorites. The ambiance is just as memorable as the food. Whether you choose the oyster bar, the cocktail bar, or the dining room, the experience always feels elevated. They also have a great private dining room. We recently celebrated a friend's birthday there, and it was the perfect setting. Farina continues to deliver one of the best dining experiences in Kansas City. From the exceptional food and thoughtful service to the inviting atmosphere, it's a restaurant we find ourselves returning to again and again. Highly recommend for date night or any special occasion.

    If you can't get to Italy, go to Farina! (In fact even if you regularly go to Italy - or even if…read moreyour Italian visiting KC - GO TO FARINA...!) Some of the best Italian inspired food anywhere. It's justifiably difficult to get a booking, as befits the best restaurant in Kansas City. Beautiful dishes in a great atmosphere. Start with the ambiance: it's usually busy in an enjoyable uplifting way. People watching is at a peak here as smart diners move between elegant and tasteful furniture while friendly, professional (and invariably handsome) wait staff glide through it all. If you recognize and appreciate good Italian design, this place will delight you before you've even glanced at the menu. Talking of the menu - it's a revolving tableau of Italian inspired deliciousness that will cause you to pause after each first bite - and look up at your dinner companion with a smile that says "wow"! Last night I had a lobster roll that defied gravity in its lightness. And the taste and texture was just perfect - what an appetizer! It was a moderate eating evening so I only had the pasta. A Carbonara of homemade thick noodle pasta with a deeply seductive cream sauce base. Paired both with a selection from the other great feature of Farina, its wine list. My selection was a minerally dry sparkling rose (I know, but trust me!) from the slopes of Etna. The wine selection is itself a wonderful experience - I'd recommend sticking with the Italian options - of which there are many, and they are quality examples some of which are rare finds in America. When you add great service and - as always - a brief check in from one of the two owners (he chef, she sommelier) you can round out a top level dining experience right here in KCMO. One to rival any other eatery in much bigger markets - or even Italy itself.

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    Cascone's Italian Restaurant

    Cascone's Italian Restaurant

    4.2
    (427 reviews)
    5.2 mi
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    We really enjoyed our lunch here the other day. We had always heard how great the fried chicken is,…read moreso we went for the Tuesday lunch special (they do have fried chicken for dinner every evening too). The fried chicken is very good. Well seasoned and not greasy. The lunch came with 3 pieces of chicken, a scoop of green beans (has bacon and onion in it fyi) and a scoop of their delicious mashed potatoes with white creamy gravy (no pepper, more cheesy, so good). I do wish they gave you a bit more of the sides, but it was a good amount for the $ at lunch. Appreciate the bread and butter as you wait for the meal. Our server and everyone we interacted with were so nice. The space is very cozy and comfortable. We definitely plan to go back for dinner soon, as we hadn't been here for many years?

    Authentic Italian, Warm Hospitality, in a Timeless Atmosphere…read more This gem is a time capsule. The walls are covered with family pictures and the menu is traditional. Carrie took care of us and she is attentive and delightful! Bread and Butter arrive out complementary. We upgraded by ordering the Sicilian oil and Garlic. We shared a wedge salad before out entrees arrived. The salads are huge, sharing is definitely the correct path. For dinner i selected to Lemony chicken Picata. It was light and flavorful. The pasta was a great accent to the chicken and the citrus was the dominant flavor, in the best way! My friend loved the gnocchi. The potato Dumplings were large and fluffy. Dessert was exquisite. We shared a huge piece of the Berry Cream Torte.

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    The Sign

    Lazia - italian - Updated July 2026

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