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    Bacaro Primo

    4.7 (120 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Bacaro Primo Photos

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    BACARO PRIMO ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Bacaro Primo

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    Menu
    Adam S.

    Finally got a proper date night dinner here, and while it was pretty good overall, I wasn't quite blown away. I think sometimes, quite unfairly, restaurants can be a victim of their own hype. Living somewhat near here and seeing how packed it is, and how hard it is to get a reservation... the lore grew and grew. I thought this must be the best spot in town! And you know what? It is really good. Really solid, good service, and a good restaurant to check out. Put it on the to-try list. One area that didn't fully land for me was vibe-wise, or if I need to act my age, I could call it the atmosphere. It's such a small space (totally fine) but the back row of tables is essentially shared. Normally fine, but the night we were there we were right next to a large group that was super loud. Kinda dampened the energy, and felt better when they left. Basically, wanting date night but the energy here is more "brasserie" and slightly more casual than I expected. Anywho, the food was good. Loved the focaccia starter with a garlicky olive oil. The Italian salad was pretty good, a bit marked up on price, but pretty good. I had the chicken parmigiana and wanted to love it, but I'd say a solid four stars. Good, not great. The red sauce was very good, and the serving size is generous. Passed on dessert and headed around the corner for after-dinner cocktails. All in all, a great neighborhood spot where I feel the prices are a bit high, but I see most of the appeal. I thought this might be a regular spot in the rotation, but it's more likely to be an every now and again kind of spot.

    Seasonal Salad
    Mariel A.

    I really enjoyed my experience at Bacaro Primo, but I think I need to give its dinner service a chance. The seasonal salad was delicious. It had kale, focaccia croutons, sweet potato, and I topped it off with chicken, which was cooked to perfection. The only thing is, the chicken add-on did come with a hefty price tag. From what I've heard, the dinner here is where it's at. I would definitely come back to try the pasta and pizza dishes!!!

    Focaccia
    Sunyoung C.

    Came for a late lunch on tuesday and there was plenty of seating. I was got a table right away in the beautiful restaurant. You can tell they love fine details just by looking at the decor. I ordered the Focaccia and Paccheri. The focaccia has to be the best ive ever had. I've been to a good amount to fine dining Italian restaurants, but this Focaccia blew me away. The Paccheri was cooked perfectly and had great flavor. I've been craving a bolognese pasta for months and this definitely hit the spot. Im hooked. This is probably one of my favorite Italian restaurants in KC and the service was outstanding. Definitely will be back!

    Gnocchi
    William J.

    This is LEGIT Pasta! Ambiance and the vibe is just kool. All pasta is hand made- generous portions and great value. Had drinks too bar gas plenty of options. Although they ask $2 you need the grilled ciabatta for the pasta sauce left over. Will be back!

    Christine V.

    Nestled in the trendy Brookside neighborhood this restaurant has a lot to offer. I did make reservations on a Saturday and I was glad that I did This place is bustling no empty table to be seen. There is seating at two small bars to accommodate people with no reservations. The pasta was incredible and the sandwich sandwiches are delicious photographs below. And the cute postcard at the end I'll definitely be back. Thank you kindly for your service.

    Partially eaten tiramisu and olive oil cake- I would highly recommend the tiramisu!
    Kay L.

    Came here for my birthday dinner with three girl friends. The restaurant is cozy. I would definitely recommend making a reservation ahead of time; the only evening time on a Saturday that I was able to reserve two weeks in advance was 5pm. When we arrived, it was pretty empty, but it quickly filled up. We ordered the focaccia to start, and then I ordered the linguine and clams for my entree. For dessert, we shared the tiramisu and olive oil cake. Definitely order the focaccia- it was filled with cheese, and came with a delicious dipping sauce of olive oil, balsamic, and garlic confit. The linguine and clams was pretty good, but I wouldn't order it again. The tiramisu was delicious and was a huge portion. The olive oil cake was a little savory, which I didn't love, but my friend did. Overall, we had a nice dinner and the service was good. I also like that they offer non-alcoholic mixed drinks, along with reasonably-priced glasses of wine.

    Lambrusco
    Toni A.

    This Italian restaurant is cozy and sexy. Popped in on a first Thursday. The crestwood shops stay open later from May - Oct and have a live band performing on the sidewalk. Popped in for drinks and apps. Great wine selection. Shareable apps. Busy restaurant- reservations recommended. Sat at the bar - Sean was our server and he gave great recommendations. Split the wedge salad - which was a unique version. I think I like the traditional better but glad I tried it. Also split the Rosa pizza. That was delicious. The complex flavors melded so well together. Not many gf options. Some vegetarian options. Will be back for dinner and will try to remember to take more pics. Great for dates, happy hour, celebrations. Tip: happy hour is from 3-5 mon - Fri.

    Meatball sub + fries
    Sarah G.

    It took me long enough to get here and I have to say that the hype is real. It's taken forever, but in recent years KC has finally gotten some really great Italian restaurants, Bacaro Primo included. Now what sets this one apart in my opinion is how European it feels. When you walk in, it's small, and if you're going for dinner I'd assume you'd want a reservation. As we had it, I was there for an early-ish lunch and there were plenty of spots to choose from. We were seated in the main dining area and it was cozy with a European charm. Our server was prompt and friendly. There was some confusion over if they could serve a cappuccino, but that wasn't a big deal, and we settled in for some really great sandwiches. The only reason I'm giving 4/5 stars is just for the price. I had one meatball sub with fries and a water. With a 20% tip it was approximately $30. I do know that inflation is absolutely wild these days and I don't doubt that they are doing their best to keep costs reasonable, while still paying their staff a living wage, etc. but for me, it makes this a special occasion kind of lunch spot, when I feel like if it was closer to $20 for a nice lunch I'd be more likely to add it into a regular rotation. At any rate I know I'll be back - likely for dinner as if I'm going to have a spendy meal, might as well take it up a level and go for a nice dinner with cocktails and appetizers as well.

    Menu
    Izabella S.

    Super small and cozy Italian restaurant! They have a variety of different options from pizza, pasta, and sandwiches. They also have quite the wine and drink menu. It is small so definitely plan on making a reservation if you don't want to wait. The focaccia was nice and crispy with cheese melted in between served with garlic infused oil. The paccheri was delicious, the ricotta was smooth. The chicken parm was also amazing, plenty of cheese and chicken.

    Katie W.

    We had reservations here on a Saturday evening. Everybody from the hostess to our waiter was so friendly. Wonderful food, great service and lovely atmosphere. We all shared several items. We split the meatballs and focaccia as an appetizer. The pizza and pasta we had for our meals were excellent. It was all delicious and we enjoyed our experience!

    Focaccia
    Courtney K.

    4 stars because service was a tad slow. Everything we had was delicious though. Had some lemon drop martinis that weren't listed on the menu but they made for us that were great. Also had some ice coffee and regular which were good . The flavor profile of the focaccia was amazing, like nothing I've had.

    Rosa pizza
    Laurel S.

    Absolutely amazing!! Maybe the best Italian I've had in KC. Kind of hard to get reservations because it's a small place but well worth planning ahead. 3 of us shared the featured bottle of Rose for $44 which in restaurant terms is reasonable! Then we shared the foccacia which was absolutely delicious with the garlic schmeared on top. Then we shared the rosa pizza and the crust is so perfect. The sausage was a little spicy for me but I just pulled it off. Last we shared 2 pastas that our waitress recommended. One was the bolognese and the other was a very light cream sauce. Both were amazing!!! We were stuffed and passed on dessert but I will definitely be going back!

    Outside
    Kayla S.

    This is one of my new favorite restaurants. The food was absolutely delicious. My friend and I split a pizza, the pasta on special and the arancini appetizer. It was all amazing. I love the intimate cozy vibe inside, plus the service was very attentive. I can't wait to return!

    Rigatoni

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    4 months ago

    Amazing food, amazing service. Adding it to the date night rotation for sure! Quality Italian food that feels like being back in Italy

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    2 years ago

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    4 months ago

    It was okay. Small portions for the price. Service and dessert was good. No bread service but the bread app we ordered I liked.

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    Ask the Community - Bacaro Primo

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    Garozzo's Ristorante

    Garozzo's Ristorante

    4.3
    (888 reviews)
    5.7 mi
    $$

    Long time fan. This is frequently my choice for a celebration dinner. My favorite dish there is…read moremy favorite dish period...Beef Spiedini Pereira. It has never let me down, until tonight. Sadly, the overall visit was very disappointing. House salad was great, Sicilian garlic dip was great. Beef spiedini tasted charred and was overcooked enough to be dry. The amogio tasted imbalanced and was finished with a soggy wad of parsley. My side of Capelli D'Angelo was actually great. My wife's Chicken Spiedini Garozzo was also overcooked. The 2 end pieces were dry and crusty. Before tonight I've never had a bad meal at Garozzo's. We know the recipes are great. The execution was the problem. To make matters much worse, our waitress was not good. Would disappear for a 10+ minutes at a time. We saw the neighboring table's waiter over twice as often. She started off our visit by bluntly interrupting my wife while she was talking to me. She took away my Old Fashioned without confirming I was done. I wasn't. Usually the service and the food are fantastic, so tonight was a surprise and a disappointment.

    This place is all around a 10/10! Customer service is great! The food is so freaking delicious. The…read moremenu is extensive and everything sounds good. You may go back and forth in your mind on what you want. Look at the pictures to this review. My friends and I each enjoyed our food! If you can't handle spice don't worry about the Chicken Vincenzo being too spicy. To me was more on the sweeter side. My friends had the Chicken Spiedini (Samantha) and Eggplant Parmagiano. I will definitely go back and order different dishes! The ambiance is nice.

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    Garozzo's Ristorante
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    Heaven & Hell plus more....
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    Samantha
    Ragazza Food & Wine

    Ragazza Food & Wine

    4.4
    (593 reviews)
    1.5 mi
    $$

    In town for the World Cup, my wife and I stopped in after spending the day at the Fan Festival, and…read morewe're so glad we did. Laura, the owner, greeted us as soon as we walked in and was probably the sweetest and most welcoming person we've met in Kansas City. She immediately made us feel at home. We started with the meatballs and burrata, both of which were delicious. The meatballs were especially well seasoned. My wife had the bolognese and absolutely loved it, and she really appreciated having gluten-free options available. I had the cacio e pepe, and the pasta was cooked perfectly. All in all, the food, service, and ambiance were outstanding. One of our favorite meals of the trip. Highly recommend for both locals and visitors alike.

    Ragazza is one of those downtown spots that makes you feel just a little fancier the moment you…read morewalk in. Great upscale Italian atmosphere without making you feel like you need to pronounce every menu item with an accent. The menu has a nice variety, and our waiter was fantastic. He took the time to explain the dishes and even gave us a heads-up on which items took longer to prepare. I always appreciate the honesty--nothing worse than wondering if your entrée is being handcrafted by Italian grandmas in the back. The drinks were delicious and surprisingly reasonably priced. We did find out they have a happy hour at the bar...right after we missed it. Rookie mistake on our part! The lasagna absolutely stole the show. Rich, flavorful, cheesy, and worth every bite. If you're on the fence, order it. The appetizer was tasty but felt a little small for the price, so I'd probably save room (and money) for more pasta instead. Overall, I'd definitely come back to work my way through the menu. Next time I'll aim for happy hour, order another pasta dish, and try not to let the lasagna set unrealistic expectations for everything else.

    Photos
    Ragazza Food & Wine
    Arancini with sweet red pepper sauce
    Arancini with sweet red pepper sauce
    Arancini

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    Arancini
    Farina

    Farina

    4.6
    (329 reviews)
    4.3 mi

    Farina is one of our favorite date night spots in Kansas City. We love grabbing seats at the oyster…read morebar, enjoying an incredible meal while watching the energy of the city outside. It always feels like a special night out. Ashley is usually our server, and she's an absolute gem. She offers thoughtful recommendations, knows the menu inside and out, and provides the kind of warm, amazing service that keeps us coming back. The food is consistently outstanding. On this visit we shared the ceviche, the tagliatelle Bolognese, and the Campo Lindo chicken breast. It was all delicious. We love that the menu is always being updated, but they continue to offer some of our favorites. The ambiance is just as memorable as the food. Whether you choose the oyster bar, the cocktail bar, or the dining room, the experience always feels elevated. They also have a great private dining room. We recently celebrated a friend's birthday there, and it was the perfect setting. Farina continues to deliver one of the best dining experiences in Kansas City. From the exceptional food and thoughtful service to the inviting atmosphere, it's a restaurant we find ourselves returning to again and again. Highly recommend for date night or any special occasion.

    If you can't get to Italy, go to Farina! (In fact even if you regularly go to Italy - or even if…read moreyour Italian visiting KC - GO TO FARINA...!) Some of the best Italian inspired food anywhere. It's justifiably difficult to get a booking, as befits the best restaurant in Kansas City. Beautiful dishes in a great atmosphere. Start with the ambiance: it's usually busy in an enjoyable uplifting way. People watching is at a peak here as smart diners move between elegant and tasteful furniture while friendly, professional (and invariably handsome) wait staff glide through it all. If you recognize and appreciate good Italian design, this place will delight you before you've even glanced at the menu. Talking of the menu - it's a revolving tableau of Italian inspired deliciousness that will cause you to pause after each first bite - and look up at your dinner companion with a smile that says "wow"! Last night I had a lobster roll that defied gravity in its lightness. And the taste and texture was just perfect - what an appetizer! It was a moderate eating evening so I only had the pasta. A Carbonara of homemade thick noodle pasta with a deeply seductive cream sauce base. Paired both with a selection from the other great feature of Farina, its wine list. My selection was a minerally dry sparkling rose (I know, but trust me!) from the slopes of Etna. The wine selection is itself a wonderful experience - I'd recommend sticking with the Italian options - of which there are many, and they are quality examples some of which are rare finds in America. When you add great service and - as always - a brief check in from one of the two owners (he chef, she sommelier) you can round out a top level dining experience right here in KCMO. One to rival any other eatery in much bigger markets - or even Italy itself.

    Photos
    Dining room
    Dining room
    Cacio e Pepe Fritters
    Cacio e Pepe Fritters
    Olives & bread with oil

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    Olives & bread with oil

    Bacaro Primo - italian - Updated July 2026

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