Finally scored a reservation at Zero Zero Handmade Pasta, and let me tell you -- it was absolutely fantastic!! We had the lumache alla norcina, spicy vodka radiatori, Caesar salad, focaccia, and tiramisu. Every dish was incredible. The pasta was cooked perfectly, and the flavors instantly brought me back to our vacation in Italy. The Caesar salad was fresh and lightly dressed, which made it really enjoyable. The focaccia was baked to perfection with a crisp exterior and soft center. And the tiramisu? Easily one of the best I've ever had. The service was amazing, and the restaurant itself was so cute and quaint, making the whole experience even better. read more

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You would not believe it, but I didn't have a reservation and got seated (visit 08/2025): Food: 5/5 The food options are good. It tasted like a friend made me food. Great portion too. Atmosphere: 4/5 This is ideal for dates (esp if you have reservations) but not for big groups. I think I would feel bad if I stayed there longer because of how tiny the space is. They have free street parking! Bathroom is so tiny but it was fun having a little "field trip" to get to it. Service: 4/5 It was great because I was not denied when I arrived. I was unaware of the rolling advanced reservations to be honest. I only found out about it once I started sharing on my social media that I got in without any reservations. I wish they respond on their social media too (especially when customers or potential customers send questions). Their phone number is non existent, so where else can we ask questions? Matcha: N/A read more

Zero Zero Handmade Pasta - Pasta Shops Near Me - Kansas City, Missouri

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Delicious! They have limited seating, so reservations are basically required. Patio reservations are released the day before, and we snagged one. The menu is straightforward. They have a limited selection of items as the restaurant kitchen is tiny. We ordered almost the entire menu and we ordered a second round of focaccia, as there are 3 pieces per order. Our server was delightful and she guided through lunch. I loved my pasta. I got the Lumache alla Norma. The sausage is flavorful and pasta delicious with the white wine and touch of cream. The Cesar was basic and shareable. Of the three desserts the Amaro Date Cake was my favorite. The coffee is single serve. read more

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Tiny space, but honestly the lack of elbow room doesn't matter when you're focused on your pasta. What a lovely experience from the friendly service to the beautiful plates. The atmosphere is well light during the day with the large window seating. The pasta itself was cooked perfectly, had a good bite without being too chewy, and was paired so well with the sauces and accompaniments. The side of chili crisp was delicious and had a perfect heat to it with the Calabrian peppers, we took it home and used it on quite a few dinners ourselves!. The portions were perfect for an app, and added dessert..not too full, and felt great all evening. Was able to purchase some raw pastas to go to enjoy at home from the take home market inside. Waited a month for our reservation, and it was worth it! Will be back again for dinner. read more

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Unique experience, lovely ambience, excellent service and drinks, and a couple of great food options. However, I think it's the intimate overall "scarcity" experience that drives some of the love for zero, zero. You have to book 30 days in advance or else join the wait list. The arincini was amazing, everyone at the table should get one. The ceasars salad was more acidic than creamy, so I liked but didn't love it. The highlights were the Norcini and the agnoloti with butternut squash. We ordered a second round of the agnolotti because it was too good to share. Spicy vodka wasn't memorable or spicy. The desserts were good, the chocolate mousse was great. A definite unique experience everyone should try at least once. It feels special when you're there. I look forward to returning on a beautiful evening when we can eat on the patio. read more

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KC's hottest restaurant is Zero Zero. I had heard of this little slice of pasta heaven from a friend while we were walking through the neighborhood a few months ago, so I made a mental note. Little did I know the reservations are hard to come by. I missed out on the Restaurant Week seatings, so I took the soonest available, which was a few weeks later on a Friday at 12:30p. Booked immediately. The space is a tight squeeze with about 12 as the capacity, so initmate is a good way to describe it. If you're a solo dinner, it's probably better as you'll have the chance to sit at the counter window facing the street. It makes you feel like you're in a little European town watching the bustle go by. If you're a social person, you might get to chatting your next seat neighbor, and if you're lucky like I was, they'll share the focaccia app you didn't order. Since I popped out of work for a longer lunch, I wasn't able to try any of the alcoholic beverages, but they sounded tasty. I did my best to try what I could of the menu, so the game plan was caesar salad, the lumache, and dessert (I went for the cheesecake at the suggestion of my server). I don't think there are any wrong choices here, though. Just follow your gut, and you'll be happy. There's a richness to the sauce on the pasta, and every ingredient blends into perfection. I showed restraint, knowing I'd have to eat my whole dessert, and took the remainder of the bowl home. While eavesdropping on another table, I found out there are more pasta varieties for dinner, so keep that in mind if you're reading this. Overall, absolutely worth the hype. Can't wait to come back when it's warmer out to sit outside. read more

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We finally made it to Zero Zero Handmade Pasta (reservations are HARD to get) and it lived up to the hype! We ordered the focaccia, Caesar salad, spicy vodka pasta, butternut squash ravioli, and tiramisu, and honestly loved every single dish. The focaccia was warm and flavorful and almost fruity, the Caesar was simple but done really well, and both pasta dishes were standout. The spicy vodka had just the right amount of heat, and the butternut squash ravioli was rich and comforting without feeling too heavy. The tiramisu was the perfect way to end the meal. The restaurant only seats about 10 people inside, with more seating in the summer when the patio is open, so it feels very intimate and relaxed. Service was quick and attentive without feeling rushed. We were in and out in about an hour, which was actually really nice. Everything tasted fresh and thoughtfully made. This is one of those places where you can tell a lot of care goes into the food, and we'll absolutely be back. read more

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Food was 10/10 from start to finish. We ordered the focaccia bread to begin our meal and then immediately ordered a second round of it. The whipped butter and honey is so good with it! The pasta was incredible, I had the Italian sausage, cream based sauce (can't remember the name of it) and devoured it. The desserts were amazing, the amaro date cake is something we keep thinking about since we left! Great wine list for such a limited menu also. Many great cocktail options. If it wasn't so difficult to get a reservation we would for sure be coming back weekly! The patio is a cute little vibe. read more

Potentially the best Caesar in kc. Great vibes and service. Difficult to get a reservation due to the size, but we really enjoyed our meals. Reminds me of 715 in Lawrence. read more

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What a cute and quaint spot. If you can get a reservation....make it and go. My reservation was for the counter and I enjoyed it. The counter is right at the window but it's okay. The food was delicious. I ordered the focaccia for an appetizer and had the lumache Norcina and it was amazing. For dessert I had the chocolate mousse. Amazing. And for drinks I had a Negroni and something else from the menu but I forgot (oops). Noise level is minimal because it's an intimate spot. Just go! read more

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Came here for my birthday dinner after making our reservations 30 days prior (that booked out within 5 minutes of opening up) and so glad we got to come in and try it! While everything we had was delicious, it wasn't life changing like everyone made it out to be. Seating is very tight as they can only fit about 12 people in there but it really didn't feel like we were on top of others like I expected it to be. Our server was very helpful in making suggestions for us and we loved everything we had. Because of the hype around it, I had pretty high expectations and do think I've had better Italian in KC but loved the intimate feel of it in there and definitely worth trying out! read more

Zero Zero Handmade Pasta - Focaccia - Pasta Shops Near Me - Kansas City, Missouri

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Sometimes when you have to fight for a reservation, the experience can be a letdown because there is so much anticipation. This is not one of those places. You definitely need a reservation and expect the space to be very small. We were seated right away and had friendly and quick service. As many have said before, the Caesar salad is one of the best in the city. Of course, the pasta is the start of the show. I had the agnolotti which was incredible. There were so many different flavors and textures that went together so well. My friend had the spicy vodka radiatori which was very nice as well. Definitely worth the fight for a reservation! read more

Zero Zero Handmade Pasta - Caesar salad - Pasta Shops Near Me - Kansas City, Missouri

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I have become Zero Zero's informal cheerleader and cannot recommend it enough for lunch, dinner or classes! The chocolate cremeux is an absolute must, and I especially like their Spicy vodka radiatori and aglio e olio! The space is very cozy and small, but the servers are very attentive. One pro tip is that reservations open thirty days in advance at 9 AM, so although it takes a bit of planning, you can get reservations! read more

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Very small inside. Hard to get reservations. They have a patio when it's warm so almost doubles their size. Food: the spicy pasta was one we would eat again and again. I loved them all but a few are rich and I feel like you could only eat them so often. The focaccia was delicious. So pillowy. Service: great. Waiter was attentive and friendly read more

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First off - the service. One of the most attentive and friendliest servers I've ever met in KC. He helped explain the menu and recommend dishes, and the dishes we got were great. The seating was nice - we sat outside, but there were patio heaters that kept the area warm. There's a tiny bit of seating inside. For the food - the pasta dishes were creative enough and thoughtful. Not a huge menu which I thought was fine. The dessert we got was their form of chocolate ganache/mousse - I liked it overall, but the olive oil was somewhat unusual. I would probably come back for a special event. It's a nice spot with good food and fair pricing. Reservations are probably the hardest part. read more

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One of my favorite restaurants of all time. The small space makes it hard to get a reservation but once you do it's so worth it. It feels like you're at a private dinner party and the staff is so welcoming. The food is amazing. From the presentation to the flavors, 10/10. read more

Zero Zero Handmade Pasta - Penne vodka - Pasta Shops Near Me - Kansas City, Missouri

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We had an exceptional experience on our recent visit. We have been following their success for a few months and finally made a reservation for lunch on a Sunday. The inside is very small but we really enjoyed the decor and a peek into the kitchen. Its a true scratch kitchen with everything made in house. We started with a glass of wine and the foccaia bread. Absolutely loved it. The next course was the Ceasars salad. The dressing has a nice lemon zest crispness and covered with shredded parmesan cheese. Instead of croutons it is covered with bread crumbs that give each bite a nice crisp. We ate every bite. The main course was the Lumache Alla Norcina. It was so good. The pasta was prepared perfectly al dente. A perfect balance of sauce and Italian sausage. We finished with the cheese cake and the tiramisu. Very delectable. The staff was excellent and made you feel right at home. It was truly a 5 star experience for us. read more

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Handmade pasta is hard to come by in Kansas City, and Zero Zero is one place that does it well. Though you are dining in the tinest space possible and you are going to be very close to other tables, and you'll want to make a reservation around 30 days in advance - it's definitely worth the wait. Everything is plated beautifully and the presentation is an accurate representation of how the food tastes. The Lumache Alla Norcina was especially flavorful with the sausage and the Spicy Vodka Radiatori was a good pairing to balance out the saltiness (in a good way) of the other pasta. The pastas were not too heavy and focused more on the flavor (rather than overwhelming your tastes with cream). The focaccia served with whipped ricotta and honey was honestly just as good as the pastas were - so don't forget to order that as your appetizer! read more

Zero Zero Handmade Pasta - Lumache Alla Norcina, Spicy Vodka Radiatori, Focaccia - Pasta Shops Near Me - Kansas City, Missouri

It's good. But not life changing. I feel like the reason there is so much hype is due to the limited seating. "Scarcity effect" The pastas are good but the sauces and different options were lacking. However the service was outstanding. It was a fun vibe. The inside is pretty cute. But with such limited seating you have to make a reservation 30 days out. When they open the reservations at 9 am the whole day was booked within seconds. Literally seconds. We had to settle for a lunch reservation. It's fun. It's good. But simply not worth all of the hype or stress of making a reservation. Which is required. read more

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The perfect escape right here in Kansas City! This is the perfect night out that is worth the reservation, as my husband and I indulge in the entire experience. It took us a little while to get a table her due to popularity and I see why. Our waiter was extremely helpful, the atmosphere was unmatched and the food was phenomena! This isn't just a restaurant, it's the ultimate experience! read more

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Following a thirty-day wait, our reservation today at Zero Zero Handmade Pasta proved to be thoroughly satisfying. Tim and I initiated our 90-minute reservation with a Manhattan for me and Norris sweet tea after reviewing the menu and deciding on Focaccia with whipped ricotta and drizzled with honey and Caesar salad with toasted garlic breadcrumbs and parmesan. The focaccia was exceptionally soft and creamy with the ricotta and honey, and the salad was, in my opinion, the best I have ever had. It was an outstanding salad, one that I could enjoy daily. We savored our food while engaging in conversation, and then our entrée arrived. The presentation was appealing. I opted for Spicy Vodak Radiatori with stracciatella, Parmesan, while Tim chose Lumache Alla Norcina with Italian sausage, mushrooms, white wine, and cream. Our pasta entrées were of high quality, clearly showcasing the freshness of the handmade pasta. Furthermore, the dessert, cheesecake with a raspberry sauce, was very creamy. The service was exceptional, with a personal touch, which is impressive for an establishment with a 13-seat indoor seating area that is now accepting reservations for outdoor seating. If we are able to secure reservations again, we will certainly return. read more

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I absolutely loved my first visit here. I walked in without a reservation and asked if I could sit at the window. Ian hesitated for a second but made it happen for me which I really appreciated. The vibe gave me big Greenwich Village energy and honestly I was here for all of it. I did try to check them out online before I came and when I clicked the reservation link it just showed me the menu. Maybe it was my phone but it was not clear how to book. Ian's pause made me think they prefer you reserve so next time I will use Open Table and skip the confusion. The space is tiny but charming. I did not count exactly but maybe five tables inside plus the window bar and a few more out front. It feels cozy and just a touch exclusive. I had two glasses of prosecco the dreamiest focaccia with honey butter and a Caesar salad so good I asked for extra dressing and almost drank it. My pasta was creamy garlicky cheesy and just did what needed to be done. I took a slice of cheesecake to go and it was perfect later too. The view from the window shows a peek of the KC skyline and I know it has to look gorgeous at night. Now Ian knows that menu like the back of his hand. He was helpful direct and had just enough dry attitude to remind you this is not your chain Italian joint. It gave a little air of you better know what you want or at least trust him to steer you right which I respect. If this spot was closer to me I would probably be there every week. Easily my favorite pasta place in the city right now. Already planning my next visit. Pull up hungry trust the vibe and let Ian's lil attitude keep you humble. read more

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Absolutely worth the wait to get a reservation and worth the hype you read online! I cannot say enough good things about the service, drinks and food. The focaccia and Caesar salad were absolutely amazing. The Old Fashioned's were some of the best I've had. The Spicy Vodka and Lumache were phenomenal. Can't wait to make it back here again! read more

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After months of wanting to try it, we made it to Zero Zero Pasta tonight. What a neat experience. It's such a tiny restaurant. 12 seats total, though they'll have more when they can have people out on the sidewalk. Every single thing in the kitchen is made on site and you can watch them make it from the dining area. We started with drinks. I got a mocktail and Kyle got a Manhattan. For starters, we got the focaccia and whipped ricotta and a Caesar salad. Both very tasty. I wish the focaccia were baked just slightly less than it was, but the ricotta/honey/lemon situation was delicious! Then for entrées we got the lumache with sausage and the agnolotti with brown butter and balsamic. Both were fabulous though I preferred the unexpected flavors of the agnolotti. We ended with a delicious Basque cheesecake. It was a really special experience. But please note it's really hard to get a reservation. They start booking 30 days out and you literally will need to get online at 9 AM to book 30 days out. But I think it was definitely worth it! read more

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Holy crap - I am still on a high from my visit to Zero Zero. It was my first time here but with all the rave reviews I went in with high expectations. It was one of those times that it absolutely lived upto them. My boyfriend and I got almost everything on the menu - the arancini, focaccia, and the Caesar salad to start. All of them were excellent. The arancini was a surprising favorite. It was so flavorful with the sauce on the bottom. We also got all 3 pastas available. One was a spicy vodka, one was a bolognese type, and one was a buttery/flavorful sauce that was so rich in flavor and unlike anything I've ever had. The spicy vodka was probably our favorite but they were all so good. We ended with the basque cheesecake - wasn't anything mind blowing but it was perfectly sweet and wrapped our meal nicely. I strategically got a Friday night reservation 30 days ago so I'm going to be strategizing once again because I can't wait to go back here. 10 million out of 10, no notes. read more

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Such a great experience here and everything was so delicious. The date cake is out of this world and is a MUST try for desert! read more

Zero Zero Handmade Pasta - Date cake - Pasta Shops Near Me - Kansas City, Missouri

Have been wanting to try for a while but getting a reservation is hard due to limited seating. Server, Ian, was fabulous and gave a great explanation of their concept, menu, and other offerings. The dining room is intimate with only room for 12 people, but there is plenty of outdoor seating available on a first come basis. Cocktails are amazing and use local distilleries, which we appreciated. Appetizers are on the small side, so we got 2 to share, Caesar salad and focaccia with whipped ricotta and honey. We each got a pasta entree and split a dessert off their limited menu. The fresh pasta was amazing and will continue to purchase at the farmer's market or at the restaurant. I wasn't, however, blown away by the sauces or the below average tiramisu. Fun experience. read more

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I've been wanting to try Zero Zero for quite some time, but it always seems that reservations are filled up! We came on a Wednesday evening and the inside was empty- while the outside dining was full. They have a rotating menu and I'm excited to come back. We started with the focaccia which was delicious, I loved the honey ricotta spread. The spicy vodka radiatori was too good to be true. As someone who likes pasta, but isn't an avid pasta lover, this pasta was life changing. The butternut squash agnolotti was amazing too! We finished it off with the chocolate mousse which was just as good as everything else. The staff was attentive and friendly. I can't wait to come back! read more

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I finally understand what all the hype is about! The service was amazing and the ambiance outside was lovely. The inside did look a bit cramped so I'm glad we were able to sit outside. We split a caesar salad, it was really fresh but definitely could've used more dressing. My friend got the campanelle, and I got the spicy vodka pasta. I could've eaten 12 bowls it was so yummy!! Highly recommend coming here (if you can snag a reservation lol!) read more

Zero Zero Handmade Pasta - Pasta Shops Near Me - Kansas City, Missouri

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Pasta was so fresh & deliciousssssThe lumache alla norcina & the arancini were my favorite! The arancini was 12/10 so good. I started out with the spritz, which was very good (similar to aperol but a tad bit sweeter which I liked). The focaccia was delish and the ricotta was pretty sweet. I sat at the counter which was slightly squished & you have to walk through the kitchen to get to the bathroom but those things aren't a huge deal. Snagged a reservation for 1 the night before. Really really good quality food & they have takeaway options as well! Would recommend read more

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The food is absolutely delicious. Probably the best pasta I have ever had. The service was superb as well, very attentive. Obviously a smaller place but the food is worth it. read more

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As soon as Zero Zero announced they were starting dinner service, I knew I needed to make a reservation ASAP! Right now, you basically can't make it in without a reservation. There's space for exactly 12 people inside and one table outside, and it was packed the entire night that I was there. Reservations open a month in advance. Just like the space, the menu is small but mighty. Lovely 3 course dinner experience with a curated list of cocktails. The entire meal was phenomenal -- perfect Negroni, cheesy arancini, perfect handmade lumache pasta, and a sweet cheesecake to end the meal. Service was awesome, and food came out quick despite the tiny space! They have really created a lovely dinner experience here at Zero Zero. Beautiful romantic date spot. read more

Zero Zero Handmade Pasta - Arancini & Negroni - Pasta Shops Near Me - Kansas City, Missouri

We joined a waitlist 30 days in advance to get seats at this quaint handmade-pasta restaurant. This place is adorable and has a dozen seats TOTAL. The menu is limited - no expectations on drinks or pasta - but the selections available are great. I would absolutely skip the vodka pasta next time and get the Lumache! I will go back just for that dish! This is a great date spot. read more

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Zero Zero pasta has been around for a minute, but they recently opened up dinner time reservations. Run, don't walk to come here! Seriously the perfect intimate spot for the pasta you've been craving. Menu is limited, which is always a good sign. Nice selection of drinks, I chose the Negroni which is my personal favorite. I started with the focaccia and Caesar salad, both excellent. Caesar was made with lots of Parmesan and garlic bread crumbs. For my pasta I chose the lumache alla norcina..mm so tasty! I ate the entire plate and used the focaccia to soak up that sauce! A gem of a place in the Westside neighborhood (potentially best neighborhood in KC area maybe ). Final review: 5/5 stars, this will be a hot reservation this summer. read more

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I've been trying to get a reservation here for six months. We finally got in at 8 pm on a weeknight. I had heard rave reviews and knew it was small but had no idea how small. It only seats 12 people. Very cozy and charming but chilly on a cold winters night with the door opening. Love the atmosphere (except for sitting at the counter in the winter). Fantastic red wine and Caesar salad. My husband and I each ordered a different pasta. He ordered the pasta with sausage, cream and mushrooms. It was fantastic and light. Not what you would expect with cream. I ordered the pasta with garlic and anchovies and Calabrian chili oil. It was good but a heavier sauce than I expected and a little too heavy on the garlic. Too full for dessert but they looked fantastic and I will be back. Next time, I will request a table not the counter by the door and get the burrata, focaccia bread and tiramisu. The people next to us raved about them and they looked fantastic. Great personalized customer service. I will return to try more and probably when it's warm out to eat outside on their patio. Make reservations early but truly a unique experience in Kansas City. read more

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Not a dud among anything we ate, and we ate: 1. Focaccia, fresh out of the oven (still hot and oily and perfect) with whipped butter 2. Scallop crudo appetizer (perfection and a unique way to serve scallops) 3. Spicy vodka radiatori (mmm) 4. Pork cappelletti (mmm) 5. Bought some spinach and ricotta ravioli to take home which we then made in a sage and butter sauce () Staff is terrific. The interior is teeny tiny but who cares... it's fantastic food! Hot tip: they do have a bathroom for customers but it's all the way at the back of the kitchen, so I recommend you use the bathroom before you leave home. read more

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We had dinner here on a weeknight and absolutely loved it. It's a cozy place with a warm ambiance. The restaurant only seats 12 people inside, so you truly get an intimate experience. We had the pesto rosso burrata made with sun-dried tomatoes and it was wonderful. Just wish it came with some sort of bread or crostini. We ordered lumache alla norcina and chitarra aglio e olio pastas for dinner. The chitarra was good, but it was more on the dry side (not saucey if you like sauce on your pasta) but the norcina was amazing. Rich, creamy, little crispy chunks of sausage and mushrooms, so good. Highly recommend the norcina. We got the tiramisu to go, but it lacked the cocoa powder on top. It was average. The service was excellent, server was very knowledgeable of the menu, down to every detail. Overall, great experience and would definitely go back. read more

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Small and mighty! Zero Zero does a few things and they do them well! The space is tiny (you'll need a reservation) but during patio season, if you walk up you may be lucky enough to dine outside. Hours are limited for in-person dining but the option to purchase homemade pasta and sauces to take home is also available. The menu is small but everything is fresh and perfectly prepared. The staff is friendly and kind and they are working towards changing menu items seasonally. We enjoyed both the burrata & heirloom tomato salad and the pasta with Italian sausage Norcina sauce. Incredible! We look forward to returning soon. read more

Zero Zero Handmade Pasta - Pasta Shops Near Me - Kansas City, Missouri

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A friend had a last-minute opening at Zero Zero Pasta and I was lucky enough to join. This little Kansas City gem has only four tables inside and a counter that seats about a dozen people, so you need a reservation if you want to sit indoors. The patio is first come first served and worth a try on a nice day. We came for lunch and decided to order the entire menu. The focaccia came out nice with whipped ricotta and honey and set the tone for the meal. The Caesar salad was crisp and garlicky with plenty of parmesan and toasted breadcrumbs. Every pasta was a standout. The spicy vodka radiatori had a gentle heat with creamy tomato sauce and cool stracciatella. The spring pesto bucatini was bright and fresh with micro greens and a hint of pistachio. The lumache alla norcina featured Barham Family Farm's Italian sausage in a rich sauce that felt like pure comfort. The pork cappelletti in a silky crema di parmigiano stole my heart and the Calabrian chili crunch we added gave it just the right amount of kick. That chili crunch was so delicious we found ourselves putting it on everything and it somehow made every bite even better. We finished with all three desserts and I honestly cannot pick a favorite. The tiramisù made with Post Coffee espresso was light and perfectly balanced. The Basque cheesecake had a caramelized top and creamy center with fruit compote and vanilla whipped cream. The chocolate crémeux with Callebaut chocolate and cherries was pure indulgence. The wine and cocktail list is small but thoughtfully curated and the service was warm, attentive and clearly proud of their work. For anyone who loves pasta or simply appreciates a cozy neighborhood spot with exceptional food and drink, Zero Zero Pasta is an absolute must. read more

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If you are visiting KC, this is a MUST. Very difficult to get a table, so either book 30 days ahead, or hope the weather is nice and you can book starting 9am the day-of. The inside is teensy... Maybe 4 or 5 tables. The food is absolutely wonderful. Pastas are freshly-made and perfectly cooked. Sauces are creative and delicious. I don't remember exactly what we had, but both dishes reminded me of dining in Italy. As much as I love Italian-American cuisine, places like Zero Zero are how I prefer to spend my dining budget. Staff are super-friendly, and the restaurant is in a cute neighborhood, just outside the bustle of the city. We are from Boston, and I wish we had a place like this in the North End... read more